what up foodtubers we are going to make a beautiful beautiful cocktail that you
a beautiful beautiful cocktail that you
a beautiful beautiful cocktail that you guys are going to love to do at home the
guys are going to love to do at home the
guys are going to love to do at home the old Cuban it’s a twist on a mojito the
old Cuban it’s a twist on a mojito the
old Cuban it’s a twist on a mojito the most popular cocktail in the world
most popular cocktail in the world
most popular cocktail in the world really like gorgeous this was invented
really like gorgeous this was invented
really like gorgeous this was invented by Audrey Saunders the cocktail queen of
by Audrey Saunders the cocktail queen of
by Audrey Saunders the cocktail queen of the world first up we’ve got a nice
the world first up we’ve got a nice
the world first up we’ve got a nice little coupe glass like this just a few
little coupe glass like this just a few
little coupe glass like this just a few little ice cubes in there to chill the
little ice cubes in there to chill the
little ice cubes in there to chill the glass down we’re using a cocktail kit
glass down we’re using a cocktail kit
glass down we’re using a cocktail kit they’re really cheap to get and the
they’re really cheap to get and the
they’re really cheap to get and the metal ones I find as a beginner really
metal ones I find as a beginner really
metal ones I find as a beginner really really good okay the mojito cuba lime
really good okay the mojito cuba lime
really good okay the mojito cuba lime half a lime per person give it a good
half a lime per person give it a good
half a lime per person give it a good squeeze turn it around and give it
squeeze turn it around and give it
squeeze turn it around and give it another squeeze get a nice bit in there
another squeeze get a nice bit in there
another squeeze get a nice bit in there then we’re not using sugar like a mojito
then we’re not using sugar like a mojito
then we’re not using sugar like a mojito we’re gonna go stock syrup it’s equal
we’re gonna go stock syrup it’s equal
we’re gonna go stock syrup it’s equal quantities of sugar and water and it’s
quantities of sugar and water and it’s
quantities of sugar and water and it’s so simple put it in a pan bring it up to
so simple put it in a pan bring it up to
so simple put it in a pan bring it up to a simmer let it clear turn it off and
a simmer let it clear turn it off and
a simmer let it clear turn it off and then just funnel it into a bottle put a
then just funnel it into a bottle put a
then just funnel it into a bottle put a little spout in and then you can be
little spout in and then you can be
little spout in and then you can be cocktail ninja 25 mils into here
cocktail ninja 25 mils into here
cocktail ninja 25 mils into here beautiful then we’re going to go in with
beautiful then we’re going to go in with
beautiful then we’re going to go in with some dark rum we need about 70 meals so
some dark rum we need about 70 meals so
some dark rum we need about 70 meals so 150 ml shot and a kiss that’s a kiss
150 ml shot and a kiss that’s a kiss
150 ml shot and a kiss that’s a kiss from me which is quite a passionate kiss
from me which is quite a passionate kiss
from me which is quite a passionate kiss you know what I mean
you know what I mean
you know what I mean let’s talk about mint now this is nice
let’s talk about mint now this is nice
let’s talk about mint now this is nice mint of course it’s better if you can
mint of course it’s better if you can
mint of course it’s better if you can pick it alive just that much give it a
pick it alive just that much give it a
pick it alive just that much give it a spank full of beautiful fragrance then
spank full of beautiful fragrance then
spank full of beautiful fragrance then bitters just a couple of little drips
bitters just a couple of little drips
bitters just a couple of little drips now we want ice that’s looking good
now we want ice that’s looking good
now we want ice that’s looking good we’re going to go in with our larger
we’re going to go in with our larger
we’re going to go in with our larger part of our metal shaker give it a good
part of our metal shaker give it a good
part of our metal shaker give it a good spankin 10 nice shakes is lovely it’s
spankin 10 nice shakes is lovely it’s
spankin 10 nice shakes is lovely it’s fizzing up beautifully we’ve got a nice
fizzing up beautifully we’ve got a nice
fizzing up beautifully we’ve got a nice chilled glass I’m going to use my little
chilled glass I’m going to use my little
chilled glass I’m going to use my little strainer here you’ll see there’s little
strainer here you’ll see there’s little
strainer here you’ll see there’s little bits of mint in there and I quite like
bits of mint in there and I quite like
bits of mint in there and I quite like it if you don’t you can always sip it
it if you don’t you can always sip it
it if you don’t you can always sip it out look at that I’m just going to top
out look at that I’m just going to top
out look at that I’m just going to top it up I’m going to use Prosecco just
it up I’m going to use Prosecco just
it up I’m going to use Prosecco just because I love Prosecco and it is more
because I love Prosecco and it is more
because I love Prosecco and it is more affordable
affordable
affordable what that Prosecco does is just lighten
what that Prosecco does is just lighten
what that Prosecco does is just lighten it a little bit
it a little bit
it a little bit Audrey used dry champagne she was trying
Audrey used dry champagne she was trying
Audrey used dry champagne she was trying to balance the most popular cocktail in
to balance the most popular cocktail in
to balance the most popular cocktail in the world with the elegance of champagne
the world with the elegance of champagne
the world with the elegance of champagne and make something very special it’s
and make something very special it’s
and make something very special it’s such a beautiful beautiful cocktail if
such a beautiful beautiful cocktail if
such a beautiful beautiful cocktail if you start knocking those out a party
you start knocking those out a party
you start knocking those out a party people going to be very very happy and
people going to be very very happy and
people going to be very very happy and remember this works beautifully with my
remember this works beautifully with my
remember this works beautifully with my recipe
recipe
recipe the cured salmon for party season click
the cured salmon for party season click
the cured salmon for party season click the box below and you can see how to
the box below and you can see how to
the box below and you can see how to make that it’s a real good all round of
make that it’s a real good all round of
make that it’s a real good all round of this one so Cheers my darling and guys
this one so Cheers my darling and guys
this one so Cheers my darling and guys have a go of that because it will put a
have a go of that because it will put a
have a go of that because it will put a smile on your face until next time happy
smile on your face until next time happy
smile on your face until next time happy shaking
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