what up foodtubers I hope you’re well today is a great day because we are
today is a great day because we are
today is a great day because we are making and not roast and for me that nut
making and not roast and for me that nut
making and not roast and for me that nut roast is about a beautiful dinner a
roast is about a beautiful dinner a
roast is about a beautiful dinner a beautiful meal textures contrast
beautiful meal textures contrast
beautiful meal textures contrast sweetness savoriness it’s a wonderful
sweetness savoriness it’s a wonderful
sweetness savoriness it’s a wonderful opportunity to love your veg we’re using
opportunity to love your veg we’re using
opportunity to love your veg we’re using some interesting things like quinoa nuts
some interesting things like quinoa nuts
some interesting things like quinoa nuts chestnuts spices dried fruit and I’m
chestnuts spices dried fruit and I’m
chestnuts spices dried fruit and I’m going to put it together with a sauce
going to put it together with a sauce
going to put it together with a sauce and some melted cheese and lovely herbs
and some melted cheese and lovely herbs
and some melted cheese and lovely herbs you’re gonna love it okay it’s a first
you’re gonna love it okay it’s a first
you’re gonna love it okay it’s a first job pre-heat your oven to 180 degrees
job pre-heat your oven to 180 degrees
job pre-heat your oven to 180 degrees Celsius 350 Fahrenheit next let’s chop
Celsius 350 Fahrenheit next let’s chop
Celsius 350 Fahrenheit next let’s chop up the squash I want to just dice up the
up the squash I want to just dice up the
up the squash I want to just dice up the squash into roughly 1 centimeter chunks
squash into roughly 1 centimeter chunks
squash into roughly 1 centimeter chunks I’m going to add a couple of tablespoons
I’m going to add a couple of tablespoons
I’m going to add a couple of tablespoons of oil let’s get the squash straight in
of oil let’s get the squash straight in
of oil let’s get the squash straight in we’re not going to completely cook stuff
we’re not going to completely cook stuff
we’re not going to completely cook stuff in the pan we’re just going to take the
in the pan we’re just going to take the
in the pan we’re just going to take the rawness out and start sharing some
rawness out and start sharing some
rawness out and start sharing some flavors I’m using backpack chestnuts
flavors I’m using backpack chestnuts
flavors I’m using backpack chestnuts here you could get them in all the
here you could get them in all the
here you could get them in all the supermarkets and if you put them in
supermarkets and if you put them in
supermarkets and if you put them in whole and bring them back to life by
whole and bring them back to life by
whole and bring them back to life by roasting them with things like rosemary
roasting them with things like rosemary
roasting them with things like rosemary okay they’re absolutely delicious
okay they’re absolutely delicious
okay they’re absolutely delicious I want one onion let’s just finely chop
I want one onion let’s just finely chop
I want one onion let’s just finely chop that 2 cloves of garlic celery
we definitely want to start the process
we definitely want to start the process of seasoning with sea salt and pepper
of seasoning with sea salt and pepper
of seasoning with sea salt and pepper about half a teaspoon okay in a little
about half a teaspoon okay in a little
about half a teaspoon okay in a little pinch of smoked paprika but I want one
pinch of smoked paprika but I want one
pinch of smoked paprika but I want one level teaspoon of dried oregano so I’m
level teaspoon of dried oregano so I’m
level teaspoon of dried oregano so I’m just going to quite crudely cut up a
just going to quite crudely cut up a
just going to quite crudely cut up a lovely couple of fill mushrooms about 40
lovely couple of fill mushrooms about 40
lovely couple of fill mushrooms about 40 grams of butter
grams of butter
grams of butter just a little bit of lemon zest gives a
just a little bit of lemon zest gives a
just a little bit of lemon zest gives a really nice contrast our veg here is off
really nice contrast our veg here is off
really nice contrast our veg here is off the heat now over here we’ve got a
the heat now over here we’ve got a
the heat now over here we’ve got a hundred grams of mixed nuts
hundred grams of mixed nuts
hundred grams of mixed nuts Brazil’s walnuts hazelnuts cashew nuts
Brazil’s walnuts hazelnuts cashew nuts
Brazil’s walnuts hazelnuts cashew nuts next job I need to bash my nuts which is
next job I need to bash my nuts which is
next job I need to bash my nuts which is a lovely opportunity for you to get all
a lovely opportunity for you to get all
a lovely opportunity for you to get all the frustration in your life out but
the frustration in your life out but
the frustration in your life out but with good reason and purpose ah nice
with good reason and purpose ah nice
with good reason and purpose ah nice bashed up nuts I’m going to put this
bashed up nuts I’m going to put this
bashed up nuts I’m going to put this into the bulk next in with the quinoa
into the bulk next in with the quinoa
into the bulk next in with the quinoa and the dry fruit for lovely large
and the dry fruit for lovely large
and the dry fruit for lovely large free-range eggs
free-range eggs
free-range eggs obviously the eggs are going to really
obviously the eggs are going to really
obviously the eggs are going to really help to bind the dish we’re going to go
help to bind the dish we’re going to go
help to bind the dish we’re going to go straight in like that all the juices and
straight in like that all the juices and
straight in like that all the juices and we’ll mix that up I’ve rubbed this dish
we’ll mix that up I’ve rubbed this dish
we’ll mix that up I’ve rubbed this dish with butter and I’ve just lined it with
with butter and I’ve just lined it with
with butter and I’ve just lined it with some greaseproof paper just to make it
some greaseproof paper just to make it
some greaseproof paper just to make it doubly safe that it just pops out nice
doubly safe that it just pops out nice
doubly safe that it just pops out nice and easy so I’m just going to pour this
and easy so I’m just going to pour this
and easy so I’m just going to pour this in with the nut roast like this squeeze
in with the nut roast like this squeeze
in with the nut roast like this squeeze as much as you can into there so now I
as much as you can into there so now I
as much as you can into there so now I want to whack this in the oven for 45 to
want to whack this in the oven for 45 to
want to whack this in the oven for 45 to 50 minutes I’m gonna cook that until it
50 minutes I’m gonna cook that until it
50 minutes I’m gonna cook that until it goes golden and crisp and gorgeous then
goes golden and crisp and gorgeous then
goes golden and crisp and gorgeous then next I want to show you how to make a
next I want to show you how to make a
next I want to show you how to make a brilliant sauce that I’m gonna sit that
brilliant sauce that I’m gonna sit that
brilliant sauce that I’m gonna sit that on so it’s kind of cooking into each
on so it’s kind of cooking into each
on so it’s kind of cooking into each other with some melted cheese herbs and
other with some melted cheese herbs and
other with some melted cheese herbs and this sauce is called Sal so rasa pit
this sauce is called Sal so rasa pit
this sauce is called Sal so rasa pit canto it’s gorgeous so I want to put a
canto it’s gorgeous so I want to put a
canto it’s gorgeous so I want to put a little olive oil into the tray I’m gonna
little olive oil into the tray I’m gonna
little olive oil into the tray I’m gonna get two chilies I’m going to prick it if
get two chilies I’m going to prick it if
get two chilies I’m going to prick it if you don’t prick it they’ll explode in
you don’t prick it they’ll explode in
you don’t prick it they’ll explode in your face and I just want to put the
your face and I just want to put the
your face and I just want to put the chilies in home I’m also going to go in
chilies in home I’m also going to go in
chilies in home I’m also going to go in with a stick of cinnamon some garlic
with a stick of cinnamon some garlic
with a stick of cinnamon some garlic just two cloves I’m just going to get a
just two cloves I’m just going to get a
just two cloves I’m just going to get a small onion here cut it into quarters
small onion here cut it into quarters
small onion here cut it into quarters and then into eighths I’m going to go
and then into eighths I’m going to go
and then into eighths I’m going to go for this next part of the recipe with
for this next part of the recipe with
for this next part of the recipe with some time and just take the lovely
some time and just take the lovely
some time and just take the lovely little leaves off the stalk I’m gonna
little leaves off the stalk I’m gonna
little leaves off the stalk I’m gonna put this on top
put this on top
put this on top oh the nut roast just move that time
oh the nut roast just move that time
oh the nut roast just move that time around so it’s coated in the fat and
around so it’s coated in the fat and
around so it’s coated in the fat and then it’s going to crisp it up and go
then it’s going to crisp it up and go
then it’s going to crisp it up and go gorgeous I’m going to put it to one side
gorgeous I’m going to put it to one side
gorgeous I’m going to put it to one side out the heat go in with my tomatoes
out the heat go in with my tomatoes
out the heat go in with my tomatoes what we can also do is add just a little
what we can also do is add just a little
what we can also do is add just a little bit of balsamic vinegar one tablespoon
bit of balsamic vinegar one tablespoon
bit of balsamic vinegar one tablespoon and I’ll turn the heat down to really
and I’ll turn the heat down to really
and I’ll turn the heat down to really low simmer it for 10 50 20 minutes to
low simmer it for 10 50 20 minutes to
low simmer it for 10 50 20 minutes to really develop the flavors and then I’ll
really develop the flavors and then I’ll
really develop the flavors and then I’ll show you what to do with the nut roast
show you what to do with the nut roast
show you what to do with the nut roast next it’s going to be gorgeous look at
next it’s going to be gorgeous look at
next it’s going to be gorgeous look at that
that
that tip it onto its side like so we can take
tip it onto its side like so we can take
tip it onto its side like so we can take that grease proof paper off place this
that grease proof paper off place this
that grease proof paper off place this in to this amazing sauce and I’m just
in to this amazing sauce and I’m just
in to this amazing sauce and I’m just going to grate some nice bits of cheddar
going to grate some nice bits of cheddar
going to grate some nice bits of cheddar and that’s going to give it a mazing
and that’s going to give it a mazing
and that’s going to give it a mazing flavor it obviously melt and go gorgeous
flavor it obviously melt and go gorgeous
flavor it obviously melt and go gorgeous we can then put a chili on the top put
we can then put a chili on the top put
we can then put a chili on the top put the cinnamon on the top as well I’ve got
the cinnamon on the top as well I’ve got
the cinnamon on the top as well I’ve got those time tips remember put that over
those time tips remember put that over
those time tips remember put that over the whole tray pop it back in the oven
the whole tray pop it back in the oven
the whole tray pop it back in the oven now for about 10 minutes okay so let’s
now for about 10 minutes okay so let’s
now for about 10 minutes okay so let’s have a little look at that I
purposefully let the grated cheese go
purposefully let the grated cheese go over the edges and let the tomato sauce
over the edges and let the tomato sauce
over the edges and let the tomato sauce cook up the sides I’m gonna get myself a
cook up the sides I’m gonna get myself a
cook up the sides I’m gonna get myself a nice plate some mashed potatoes let’s
nice plate some mashed potatoes let’s
nice plate some mashed potatoes let’s get some lovely seasonal kale look at
get some lovely seasonal kale look at
get some lovely seasonal kale look at that gorgeous proper comfort food get
that gorgeous proper comfort food get
that gorgeous proper comfort food get that lovely thick sauce and just put it
that lovely thick sauce and just put it
that lovely thick sauce and just put it over one side of the nut loaf over the
over one side of the nut loaf over the
over one side of the nut loaf over the kale with a little new season olive oil
kale with a little new season olive oil
kale with a little new season olive oil is an absolute dream there you go it is
is an absolute dream there you go it is
is an absolute dream there you go it is delicious and I’m going to try it course
delicious and I’m going to try it course
delicious and I’m going to try it course you’ve got the crispy bits here the soft
you’ve got the crispy bits here the soft
you’ve got the crispy bits here the soft bits there all those lovely veggies
bits there all those lovely veggies
bits there all those lovely veggies let’s get right in there with the sour
let’s get right in there with the sour
let’s get right in there with the sour rasa picante mmm absolutely delicious
rasa picante mmm absolutely delicious
rasa picante mmm absolutely delicious guys so until next time happy cooking
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