I’ve got a gorgeous dense chocolate mousse served with a little bit of fruit
mousse served with a little bit of fruit
mousse served with a little bit of fruit but about an inch or so of water in a
but about an inch or so of water in a
but about an inch or so of water in a pan I’ve got it on a medium heat and I
pan I’ve got it on a medium heat and I
pan I’ve got it on a medium heat and I want to melt this chocolate so get
want to melt this chocolate so get
want to melt this chocolate so get yourself some sort of 70% cocoa solid
yourself some sort of 70% cocoa solid
yourself some sort of 70% cocoa solid chocolate in the pack give it a little
chocolate in the pack give it a little
chocolate in the pack give it a little slap that’s gonna smash it up okay so I
slap that’s gonna smash it up okay so I
slap that’s gonna smash it up okay so I need three bowls for this mousse I’ve
need three bowls for this mousse I’ve
need three bowls for this mousse I’ve got one Bowl going onto the simmering
got one Bowl going onto the simmering
got one Bowl going onto the simmering water here
water here
water here don’t let the bowl touch the water okay
don’t let the bowl touch the water okay
don’t let the bowl touch the water okay that’s going to gently heat up and melt
that’s going to gently heat up and melt
that’s going to gently heat up and melt our chocolate so I’m going to put our
our chocolate so I’m going to put our
our chocolate so I’m going to put our chocolate straight into there that’s 200
chocolate straight into there that’s 200
chocolate straight into there that’s 200 grams of chocolate okay then I’m going
grams of chocolate okay then I’m going
grams of chocolate okay then I’m going to put a tiny pinch of salt into there
to put a tiny pinch of salt into there
to put a tiny pinch of salt into there and if you think that’s weird
and if you think that’s weird
and if you think that’s weird it actually seasons the chocolate and
it actually seasons the chocolate and
it actually seasons the chocolate and helps it get chocolatier then I need a
helps it get chocolatier then I need a
helps it get chocolatier then I need a knob of butter then get yourself some
knob of butter then get yourself some
knob of butter then get yourself some double cream 300 mils is what we’re
double cream 300 mils is what we’re
double cream 300 mils is what we’re looking for now you can use vanilla
looking for now you can use vanilla
looking for now you can use vanilla extract or use some of this vanilla
extract or use some of this vanilla
extract or use some of this vanilla paste which I’m loving at the moment
paste which I’m loving at the moment
paste which I’m loving at the moment about a teaspoon goes in about two heat
about a teaspoon goes in about two heat
about a teaspoon goes in about two heat tablespoons of sugar goes in the cream
tablespoons of sugar goes in the cream
tablespoons of sugar goes in the cream hardly needs anything just angle a bowl
hardly needs anything just angle a bowl
hardly needs anything just angle a bowl and just whisk it you can see literally
and just whisk it you can see literally
and just whisk it you can see literally from 25 seconds of whisking it’s already
from 25 seconds of whisking it’s already
from 25 seconds of whisking it’s already doubled its thickness critically
doubled its thickness critically
doubled its thickness critically important that you don’t really take it
important that you don’t really take it
important that you don’t really take it much more than that
much more than that
much more than that it’s still coming off of a spoon I need
it’s still coming off of a spoon I need
it’s still coming off of a spoon I need two lovely free-range large eggs I’m
two lovely free-range large eggs I’m
two lovely free-range large eggs I’m just going to crack my egg on the side
just going to crack my egg on the side
just going to crack my egg on the side the old classic of half it and bounce
the old classic of half it and bounce
the old classic of half it and bounce the yolk backwards and forwards and then
the yolk backwards and forwards and then
the yolk backwards and forwards and then put the yolk in with the cream that
put the yolk in with the cream that
put the yolk in with the cream that makes it silky and even richer the
makes it silky and even richer the
makes it silky and even richer the chocolate is basically done that comes
chocolate is basically done that comes
chocolate is basically done that comes now off the heat and then all we got to
now off the heat and then all we got to
now off the heat and then all we got to do now is whisk up this egg whites here
do now is whisk up this egg whites here
do now is whisk up this egg whites here two egg whites takes no time at all see
two egg whites takes no time at all see
two egg whites takes no time at all see okay so I’ve got my egg whites I know
okay so I’ve got my egg whites I know
okay so I’ve got my egg whites I know that it’s whipped very quickly because
that it’s whipped very quickly because
that it’s whipped very quickly because it’s sitting above my head we now put
it’s sitting above my head we now put
it’s sitting above my head we now put our chocolate into our beautiful cream
our chocolate into our beautiful cream
our chocolate into our beautiful cream okay so get rid of the whisk now we go
okay so get rid of the whisk now we go
okay so get rid of the whisk now we go into spatula if there’s a favorite booze
into spatula if there’s a favorite booze
into spatula if there’s a favorite booze that you like with chocolate just put
that you like with chocolate just put
that you like with chocolate just put like a cap full okay
like a cap full okay
like a cap full okay egg whites go in and then I’m just going
egg whites go in and then I’m just going
egg whites go in and then I’m just going to slowly fold these egg whites in there
to slowly fold these egg whites in there
to slowly fold these egg whites in there you go so this goes in the fridge all
you go so this goes in the fridge all
you go so this goes in the fridge all done and for the dessert all I do get a
done and for the dessert all I do get a
done and for the dessert all I do get a little cocoa and just for a little edge
little cocoa and just for a little edge
little cocoa and just for a little edge just put some cocoa on top there you go
just put some cocoa on top there you go
just put some cocoa on top there you go absolutely gorgeous
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