I’ve got a beautiful recipe for you nice and simple it’s a classic recipe I’m
and simple it’s a classic recipe I’m
and simple it’s a classic recipe I’m doing Welsh cakes really nice brilliant
doing Welsh cakes really nice brilliant
doing Welsh cakes really nice brilliant to do with kids I’ve got five hundred
to do with kids I’ve got five hundred
to do with kids I’ve got five hundred grams here of sifted self-raising flour
grams here of sifted self-raising flour
grams here of sifted self-raising flour in there and then I’m gonna use some
in there and then I’m gonna use some
in there and then I’m gonna use some mixed spice one heaped teaspoon
mixed spice one heaped teaspoon
mixed spice one heaped teaspoon beautiful fragrant sort of Victorian
beautiful fragrant sort of Victorian
beautiful fragrant sort of Victorian spices then we’re going to have 75 grams
spices then we’re going to have 75 grams
spices then we’re going to have 75 grams of sugar and then we’re going to use 250
of sugar and then we’re going to use 250
of sugar and then we’re going to use 250 grams of butter so we’re going to mix
grams of butter so we’re going to mix
grams of butter so we’re going to mix this up what I’m doing is I’m pushing my
this up what I’m doing is I’m pushing my
this up what I’m doing is I’m pushing my thumb and my forefinger together to make
thumb and my forefinger together to make
thumb and my forefinger together to make almost like little cornflake bits of
almost like little cornflake bits of
almost like little cornflake bits of butter and literally within a minute
butter and literally within a minute
butter and literally within a minute you’re going to get sore bread crumbs so
you’re going to get sore bread crumbs so
you’re going to get sore bread crumbs so now I’m going to go in with a pinch of
now I’m going to go in with a pinch of
now I’m going to go in with a pinch of salt and 150 grams of dried fruit I’m
salt and 150 grams of dried fruit I’m
salt and 150 grams of dried fruit I’m using just nice raisins here you can use
using just nice raisins here you can use
using just nice raisins here you can use currants our cranberries little blue
currants our cranberries little blue
currants our cranberries little blue bilberries at this point when you mix it
bilberries at this point when you mix it
bilberries at this point when you mix it in just make a little well in the middle
in just make a little well in the middle
in just make a little well in the middle like this crack one egg into the middle
like this crack one egg into the middle
like this crack one egg into the middle and have a mix up and then I want a
and have a mix up and then I want a
and have a mix up and then I want a little splash of milk and we can start
little splash of milk and we can start
little splash of milk and we can start bringing this together to be a dough mix
bringing this together to be a dough mix
bringing this together to be a dough mix it all up we want to be crumbly yeah so
it all up we want to be crumbly yeah so
it all up we want to be crumbly yeah so at this point it still is come together
at this point it still is come together
at this point it still is come together like that and it looks like probably I
like that and it looks like probably I
like that and it looks like probably I hadn’t done it properly
hadn’t done it properly
hadn’t done it properly but all I’m going to do is squeeze it
but all I’m going to do is squeeze it
but all I’m going to do is squeeze it now because we want to keep it short
now because we want to keep it short
now because we want to keep it short just dust the surface like that dust the
just dust the surface like that dust the
just dust the surface like that dust the top we want it to be about just over
top we want it to be about just over
top we want it to be about just over centimetre thick don’t worry about it
centimetre thick don’t worry about it
centimetre thick don’t worry about it cracking and stuff it’s so short and
cracking and stuff it’s so short and
cracking and stuff it’s so short and delicate and delicious that it’s gonna
delicate and delicious that it’s gonna
delicate and delicious that it’s gonna crack of course it is that’s a good sign
crack of course it is that’s a good sign
crack of course it is that’s a good sign once you get it to about just over a
once you get it to about just over a
once you get it to about just over a centimetre thick we can use a five
centimetre thick we can use a five
centimetre thick we can use a five centimeter six centimeter cutter I’m
centimeter six centimeter cutter I’m
centimeter six centimeter cutter I’m just going to cut these out like that
just going to cut these out like that
just going to cut these out like that now once you’ve cut these out you can
now once you’ve cut these out you can
now once you’ve cut these out you can put them on a tray and you can actually
put them on a tray and you can actually
put them on a tray and you can actually freeze them just take them out the
freeze them just take them out the
freeze them just take them out the freezer
freezer
freezer for 15 20 minutes and then you can cook
for 15 20 minutes and then you can cook
for 15 20 minutes and then you can cook them in the pan just like I’m going to
them in the pan just like I’m going to
them in the pan just like I’m going to do now so I’ve got a pan here on a
do now so I’ve got a pan here on a
do now so I’ve got a pan here on a medium heat
medium heat
medium heat we’ve got butter in here so we don’t
we’ve got butter in here so we don’t
we’ve got butter in here so we don’t need to add any of that into here I’m
need to add any of that into here I’m
need to add any of that into here I’m going to add these Welsh cakes to the
going to add these Welsh cakes to the
going to add these Welsh cakes to the pan they take pretty much on the money
pan they take pretty much on the money
pan they take pretty much on the money for minutes each side so in a bowl I’m
for minutes each side so in a bowl I’m
for minutes each side so in a bowl I’m going to add 300 mils of double cream in
going to add 300 mils of double cream in
going to add 300 mils of double cream in here get yourself a whisk start whisking
here get yourself a whisk start whisking
here get yourself a whisk start whisking it up just add enough sugar to convince
it up just add enough sugar to convince
it up just add enough sugar to convince the cream that it’s a dessert and that
the cream that it’s a dessert and that
the cream that it’s a dessert and that it’s sweet you want to whisk it until it
it’s sweet you want to whisk it until it
it’s sweet you want to whisk it until it barely hangs on to the whisk see like
barely hangs on to the whisk see like
barely hangs on to the whisk see like now beautiful and then I’ve got a lovely
now beautiful and then I’ve got a lovely
now beautiful and then I’ve got a lovely little trick have a look into
little trick have a look into
little trick have a look into supermarkets you can get some beautiful
supermarkets you can get some beautiful
supermarkets you can get some beautiful vanilla paste teaspoon of that real
vanilla paste teaspoon of that real
vanilla paste teaspoon of that real vanilla is heavenly and you can kind of
vanilla is heavenly and you can kind of
vanilla is heavenly and you can kind of almost marble that tell you what we can
almost marble that tell you what we can
almost marble that tell you what we can turn these Welsh cakes now turn them
turn these Welsh cakes now turn them
turn these Welsh cakes now turn them over you can see how nice and golden
over you can see how nice and golden
over you can see how nice and golden they are gorgeous just flip them over
they are gorgeous just flip them over
they are gorgeous just flip them over like that four minutes each side on a
like that four minutes each side on a
like that four minutes each side on a medium hot pan and they cook perfection
medium hot pan and they cook perfection
medium hot pan and they cook perfection so get your Welsh cakes here just get
so get your Welsh cakes here just get
so get your Welsh cakes here just get your knife and slowly run your knife
your knife and slowly run your knife
your knife and slowly run your knife through the Welsh cakes you can almost
through the Welsh cakes you can almost
through the Welsh cakes you can almost just flipping open let them cool down
just flipping open let them cool down
just flipping open let them cool down once you’ve cooked them just for 10
once you’ve cooked them just for 10
once you’ve cooked them just for 10 minutes so that the cream you’re going
minutes so that the cream you’re going
minutes so that the cream you’re going to put on them doesn’t melt and go
to put on them doesn’t melt and go
to put on them doesn’t melt and go everywhere what I love to do is just
everywhere what I love to do is just
everywhere what I love to do is just line them up go for a little spoon
cream and then just come over with some
cream and then just come over with some lovely fruit just take any nice soft
lovely fruit just take any nice soft
lovely fruit just take any nice soft fruit of your choice plop it inside
fruit of your choice plop it inside
fruit of your choice plop it inside there and then we get a lovely little
there and then we get a lovely little
there and then we get a lovely little lips you pop them on top so Welsh cakes
lips you pop them on top so Welsh cakes
lips you pop them on top so Welsh cakes love love love those brilliant respect
love love love those brilliant respect
love love love those brilliant respect to the Welsh girls and there we go
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