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Jamie Oliver’s Top 5 BBQ Tips


[Music]

[Music] hello lovely people Jamie Oliver here I

hello lovely people Jamie Oliver here I

hello lovely people Jamie Oliver here I hope you well it’s time for a few

hope you well it’s time for a few

hope you well it’s time for a few barbecuing tips okay tip number one make

barbecuing tips okay tip number one make

barbecuing tips okay tip number one make yourself a herb brush really really cool

yourself a herb brush really really cool

yourself a herb brush really really cool basically anybody hurts rosemary thyme

basically anybody hurts rosemary thyme

basically anybody hurts rosemary thyme sage Bay Oregon Oh tie on to a spoon or

sage Bay Oregon Oh tie on to a spoon or

sage Bay Oregon Oh tie on to a spoon or a stick and just put it in some oil and

a stick and just put it in some oil and

a stick and just put it in some oil and put it all around meat fish flat breads

put it all around meat fish flat breads

put it all around meat fish flat breads vegetables is absolutely fantastic it

vegetables is absolutely fantastic it

vegetables is absolutely fantastic it keeps things moist and delicious

keeps things moist and delicious

keeps things moist and delicious but adds a beautiful layer of flavor and

but adds a beautiful layer of flavor and

but adds a beautiful layer of flavor and it does a really really good job must

it does a really really good job must

it does a really really good job must try that tip number two next time you’re

try that tip number two next time you’re

try that tip number two next time you’re in the garden center and you see those

in the garden center and you see those

in the garden center and you see those little water spritzes brilliant get a

little water spritzes brilliant get a

little water spritzes brilliant get a couple of those right on it vinegar okay

couple of those right on it vinegar okay

couple of those right on it vinegar okay do some flavored vinegars chili some

do some flavored vinegars chili some

do some flavored vinegars chili some herbs some red white wine vinegar in

herbs some red white wine vinegar in

herbs some red white wine vinegar in there spritz that on your meat as it

there spritz that on your meat as it

there spritz that on your meat as it starts to sizzle and as you turn it it’s

starts to sizzle and as you turn it it’s

starts to sizzle and as you turn it it’s good for two things amazing for flavor

good for two things amazing for flavor

good for two things amazing for flavor and two it keeps those flames down and

and two it keeps those flames down and

and two it keeps those flames down and stops you burning in me as well tip

stops you burning in me as well tip

stops you burning in me as well tip number three whether working on gas or

number three whether working on gas or

number three whether working on gas or charcoal or wood fires always try and

charcoal or wood fires always try and

charcoal or wood fires always try and have a hot area and a cool area and

have a hot area and a cool area and

have a hot area and a cool area and ideally have it graduating from one to

ideally have it graduating from one to

ideally have it graduating from one to the other this way you can have direct

the other this way you can have direct

the other this way you can have direct heat get color and caramelization and

heat get color and caramelization and

heat get color and caramelization and then take it through and just finish it

then take it through and just finish it

then take it through and just finish it off and then slow cook it so it’s sweet

off and then slow cook it so it’s sweet

off and then slow cook it so it’s sweet and delicious and gorgeous next thing

and delicious and gorgeous next thing

and delicious and gorgeous next thing flavored salts they’re brilliant

flavored salts they’re brilliant

flavored salts they’re brilliant especially for delicate things like pork

especially for delicate things like pork

especially for delicate things like pork chicken and seafood just smash up any

chicken and seafood just smash up any

chicken and seafood just smash up any herbs of your choice spices chilies

herbs of your choice spices chilies

herbs of your choice spices chilies ginger get a combination that you love

ginger get a combination that you love

ginger get a combination that you love smash it up to a pulp and then add in

smash it up to a pulp and then add in

smash it up to a pulp and then add in salt let it dry on a tray and then smash

salt let it dry on a tray and then smash

salt let it dry on a tray and then smash it up again it will last for a couple of

it up again it will last for a couple of

it up again it will last for a couple of months and that just simply on a piece

months and that just simply on a piece

months and that just simply on a piece of fish or beautiful vegetables will

of fish or beautiful vegetables will

of fish or beautiful vegetables will make so much different gorgeous flavor

make so much different gorgeous flavor

make so much different gorgeous flavor really subtle next if you want

really subtle next if you want

really subtle next if you want incredible meat with an amazing flavor

incredible meat with an amazing flavor

incredible meat with an amazing flavor around the outside if you use regular

around the outside if you use regular

around the outside if you use regular steaks or chops cut like that big

steaks or chops cut like that big

steaks or chops cut like that big they’re going to be cooked so quickly

they’re going to be cooked so quickly

they’re going to be cooked so quickly you’ll never be a get the proper color

you’ll never be a get the proper color

you’ll never be a get the proper color on it so get a double or a triple steak

on it so get a double or a triple steak

on it so get a double or a triple steak or chop okay this way you can spend a

or chop okay this way you can spend a

or chop okay this way you can spend a bit more time getting that beautiful

bit more time getting that beautiful

bit more time getting that beautiful bark as we call it

bark as we call it

bark as we call it that’s caramelized and got that amazing

that’s caramelized and got that amazing

that’s caramelized and got that amazing flavor and it’s still blushing and juicy

flavor and it’s still blushing and juicy

flavor and it’s still blushing and juicy in the middle invest in that and your

in the middle invest in that and your

in the middle invest in that and your barbecues will never be the same again

barbecues will never be the same again

barbecues will never be the same again as you know I am very passionate about

as you know I am very passionate about

as you know I am very passionate about cooking

cooking

cooking sign and all the fun to be had with

sign and all the fun to be had with

sign and all the fun to be had with friends and family and beautiful food

friends and family and beautiful food

friends and family and beautiful food for me and my barbecue team have been

for me and my barbecue team have been

for me and my barbecue team have been beavering away and we’ve created some

beavering away and we’ve created some

beavering away and we’ve created some amazing products for you guys to check

amazing products for you guys to check

amazing products for you guys to check out all the way from small fun colorful

out all the way from small fun colorful

out all the way from small fun colorful portable barbecues up to the beautiful

portable barbecues up to the beautiful

portable barbecues up to the beautiful gas barbecue here this is a four burner

gas barbecue here this is a four burner

gas barbecue here this is a four burner and it gets even bigger than this a big

and it gets even bigger than this a big

and it gets even bigger than this a big old six burner and that’s getting greedy

old six burner and that’s getting greedy

old six burner and that’s getting greedy but it’s a very beautiful thing so if

but it’s a very beautiful thing so if

but it’s a very beautiful thing so if you want to check out all the barbecues

you want to check out all the barbecues

you want to check out all the barbecues that we’re doing and a whole load of the

that we’re doing and a whole load of the

that we’re doing and a whole load of the accessories that come with it

accessories that come with it

accessories that come with it check out the website below and there’s

check out the website below and there’s

check out the website below and there’s loads more stuff to come good luck take

loads more stuff to come good luck take

loads more stuff to come good luck take care happy cooking

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