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Jamie Oliver’s take on hush puppies – Jamie’s American Road Trip


right so I’m gonna have a go at making

right so I’m gonna have a go at making my own plate you know completely

my own plate you know completely

my own plate you know completely inspiring see in this pork being cooked

inspiring see in this pork being cooked

inspiring see in this pork being cooked so I’m gonna make my own coleslaw I

so I’m gonna make my own coleslaw I

so I’m gonna make my own coleslaw I wanna have a go at my own hush puppies

wanna have a go at my own hush puppies

wanna have a go at my own hush puppies and I’m gonna call the poor conserve it

and I’m gonna call the poor conserve it

and I’m gonna call the poor conserve it in a way that kind of is getting me

in a way that kind of is getting me

in a way that kind of is getting me going but you know definitely seeing

going but you know definitely seeing

going but you know definitely seeing this being cooked is one of the coolest

this being cooked is one of the coolest

this being cooked is one of the coolest things I’ve seen in a long long time

things I’ve seen in a long long time

things I’ve seen in a long long time when I was taking that apart with Barry

when I was taking that apart with Barry

when I was taking that apart with Barry today I love pulling it and the little

today I love pulling it and the little

today I love pulling it and the little strands of it and stuff like that and

strands of it and stuff like that and

strands of it and stuff like that and the crackling so I’m gonna pull the pork

the crackling so I’m gonna pull the pork

the crackling so I’m gonna pull the pork and I’m gonna have a shredded coleslaw

and I’m gonna have a shredded coleslaw

and I’m gonna have a shredded coleslaw I’ve got a bit of onion going in just do

I’ve got a bit of onion going in just do

I’ve got a bit of onion going in just do it on a mandolin or get your good knife

it on a mandolin or get your good knife

it on a mandolin or get your good knife skills going so about a quarter of a

skills going so about a quarter of a

skills going so about a quarter of a white cabbage great – carrots and then

white cabbage great – carrots and then

white cabbage great – carrots and then just look collard greens right the

just look collard greens right the

just look collard greens right the collard greens I had yesterday were

collard greens I had yesterday were

collard greens I had yesterday were phenomenal they really were but just

phenomenal they really were but just

phenomenal they really were but just about every kind of collard green recipe

about every kind of collard green recipe

about every kind of collard green recipe I’ve seen is cooked and I know for a

I’ve seen is cooked and I know for a

I’ve seen is cooked and I know for a fact that if I get these little babies

fact that if I get these little babies

fact that if I get these little babies and roll them up almost like a cigar I

and roll them up almost like a cigar I

and roll them up almost like a cigar I know for a fact that they will taste

know for a fact that they will taste

know for a fact that they will taste like heaven I’ve got some apple I’m just

like heaven I’ve got some apple I’m just

like heaven I’ve got some apple I’m just gonna rattle out so you get a slice of

gonna rattle out so you get a slice of

gonna rattle out so you get a slice of apple like that all right nice and thin

apple like that all right nice and thin

apple like that all right nice and thin and again let’s get matchsticks

and again let’s get matchsticks

and again let’s get matchsticks happening so what we do is season this

happening so what we do is season this

happening so what we do is season this with salt we have some cracked black

with salt we have some cracked black

with salt we have some cracked black pepper olive oil and if I just dress it

pepper olive oil and if I just dress it

pepper olive oil and if I just dress it like this and at this point you taste it

nice to remain in the spirit around here

nice to remain in the spirit around here because I want to make friends not

because I want to make friends not

because I want to make friends not enemies just put a spoon of mayo in

enemies just put a spoon of mayo in

enemies just put a spoon of mayo in there if if the locals try this I mean

there if if the locals try this I mean

there if if the locals try this I mean it ain’t gonna be there coleslaw but you

it ain’t gonna be there coleslaw but you

it ain’t gonna be there coleslaw but you know it’d be quite nice if they liked it

know it’d be quite nice if they liked it

know it’d be quite nice if they liked it obviously if it tastes horrible then

obviously if it tastes horrible then

obviously if it tastes horrible then they’re gonna tell me pretty quick so

they’re gonna tell me pretty quick so

they’re gonna tell me pretty quick so I’m a little bit nervous but normally

I’m a little bit nervous but normally

I’m a little bit nervous but normally I’d do that in the own home on the

I’d do that in the own home on the

I’d do that in the own home on the weekend in private right I want to show

weekend in private right I want to show

weekend in private right I want to show you these hush puppies they’re dead cool

you these hush puppies they’re dead cool

you these hush puppies they’re dead cool apparently called hush puppies because I

apparently called hush puppies because I

apparently called hush puppies because I think it was back in the depression or

think it was back in the depression or

think it was back in the depression or something like that

something like that

something like that obviously people hungry and if the

obviously people hungry and if the

obviously people hungry and if the people hungry the dogs were hungry so

people hungry the dogs were hungry so

people hungry the dogs were hungry so they’re obviously anytime there was food

they’re obviously anytime there was food

they’re obviously anytime there was food about the dogs were whinging and grout

about the dogs were whinging and grout

about the dogs were whinging and grout you know so they used to throw these

you know so they used to throw these

you know so they used to throw these little buns deep fried buns to the dogs

little buns deep fried buns to the dogs

little buns deep fried buns to the dogs – hush him up half puppies that’s that’s

– hush him up half puppies that’s that’s

– hush him up half puppies that’s that’s the old wives tale and if it ain’t true

the old wives tale and if it ain’t true

the old wives tale and if it ain’t true I don’t care cuz I like the story so

I don’t care cuz I like the story so

I don’t care cuz I like the story so we’ve got two cups of cornmeal in there

we’ve got two cups of cornmeal in there

we’ve got two cups of cornmeal in there which is 300 grams and then one cup of

which is 300 grams and then one cup of

which is 300 grams and then one cup of plain flour and then a heaped teaspoon

plain flour and then a heaped teaspoon

plain flour and then a heaped teaspoon of baking powder a big handful of corn

of baking powder a big handful of corn

of baking powder a big handful of corn from the cob and when I’ve got some

from the cob and when I’ve got some

from the cob and when I’ve got some spring onions going in my one I’m using

spring onions going in my one I’m using

spring onions going in my one I’m using local beer just under a bottle of a beer

local beer just under a bottle of a beer

local beer just under a bottle of a beer now I mean this isn’t this isn’t classic

now I mean this isn’t this isn’t classic

now I mean this isn’t this isn’t classic but I’m gonna add a little grated cheese

but I’m gonna add a little grated cheese

but I’m gonna add a little grated cheese so I’m gonna grate that in cheese sweet

so I’m gonna grate that in cheese sweet

so I’m gonna grate that in cheese sweet corn spring onions you know it kind of

corn spring onions you know it kind of

corn spring onions you know it kind of works it should be good I mean I’ve

works it should be good I mean I’ve

works it should be good I mean I’ve never done it but I think it’s gonna it

never done it but I think it’s gonna it

never done it but I think it’s gonna it should be pretty rock’n’roll spring

should be pretty rock’n’roll spring

should be pretty rock’n’roll spring onions I’m just gonna finely slice those

onions I’m just gonna finely slice those

onions I’m just gonna finely slice those about for spring onions and that goes in

about for spring onions and that goes in

about for spring onions and that goes in the great thing about these hush puppies

the great thing about these hush puppies

the great thing about these hush puppies is you can knock it up in nine minutes

is you can knock it up in nine minutes

is you can knock it up in nine minutes and you know everyone in the world loves

and you know everyone in the world loves

and you know everyone in the world loves something crispy on the outside and

something crispy on the outside and

something crispy on the outside and something fluffy in the middle so a bit

something fluffy in the middle so a bit

something fluffy in the middle so a bit more beer goes in and also when you make

more beer goes in and also when you make

more beer goes in and also when you make this something quite magic happens

this something quite magic happens

this something quite magic happens because I’ve bent a spoon so we’ll see

because I’ve bent a spoon so we’ll see

because I’ve bent a spoon so we’ll see it’s obviously gonna be good now I’ve

it’s obviously gonna be good now I’ve

it’s obviously gonna be good now I’ve got some boiling oil over here about 180

got some boiling oil over here about 180

got some boiling oil over here about 180 degrees and what I’m gonna do is just

degrees and what I’m gonna do is just

degrees and what I’m gonna do is just deep-fry these hush puppies now I’m not

deep-fry these hush puppies now I’m not

deep-fry these hush puppies now I’m not sure if I kind of want to rub it against

sure if I kind of want to rub it against

sure if I kind of want to rub it against the side what I’m gonna do is just take

the side what I’m gonna do is just take

the side what I’m gonna do is just take little lumps and keep them rustic just

little lumps and keep them rustic just

little lumps and keep them rustic just use your common sense when they look

use your common sense when they look

use your common sense when they look golden and crisp and lovely and you can

golden and crisp and lovely and you can

golden and crisp and lovely and you can open it up and it’s fluffy inside that’s

open it up and it’s fluffy inside that’s

open it up and it’s fluffy inside that’s a pretty good place to be okay so we’ve

a pretty good place to be okay so we’ve

a pretty good place to be okay so we’ve got coleslaw

got coleslaw

got coleslaw we’ve got hush puppies and I’m gonna

we’ve got hush puppies and I’m gonna

we’ve got hush puppies and I’m gonna dress my pork completely differently

dress my pork completely differently

dress my pork completely differently it’s not trying to be different than

it’s not trying to be different than

it’s not trying to be different than what they do here it’s just I’m just

what they do here it’s just I’m just

what they do here it’s just I’m just doing it a different way so I’m going to

doing it a different way so I’m going to

doing it a different way so I’m going to pick the mint and whatever chili you

pick the mint and whatever chili you

pick the mint and whatever chili you think’s appropriate so we’re basically

think’s appropriate so we’re basically

think’s appropriate so we’re basically going to dress the board so

going to dress the board so

going to dress the board so olive oil little bit of salt bit of

olive oil little bit of salt bit of

olive oil little bit of salt bit of vinegar we got the chopped chili and the

vinegar we got the chopped chili and the

vinegar we got the chopped chili and the mint these are all good vibes with like

mint these are all good vibes with like

mint these are all good vibes with like you know meat with richness meat with

you know meat with richness meat with

you know meat with richness meat with fat so I’m just gonna unclick one of

fat so I’m just gonna unclick one of

fat so I’m just gonna unclick one of these little babies pull off this listen

these little babies pull off this listen

these little babies pull off this listen to that and then I’m going to go for my

to that and then I’m going to go for my

to that and then I’m going to go for my little favorite cut but it doesn’t

little favorite cut but it doesn’t

little favorite cut but it doesn’t matter which bit you go for

matter which bit you go for

matter which bit you go for it’s all good just take this over to the

it’s all good just take this over to the

it’s all good just take this over to the board so what I’m gonna do now is I’m

board so what I’m gonna do now is I’m

board so what I’m gonna do now is I’m just going to pull it and I’m gonna use

just going to pull it and I’m gonna use

just going to pull it and I’m gonna use the cleaver just to simply dress it by

the cleaver just to simply dress it by

the cleaver just to simply dress it by that look at that I’m happy with that

that look at that I’m happy with that

that look at that I’m happy with that let’s go for it

let’s go for it

let’s go for it look at these little babies you know

look at these little babies you know

look at these little babies you know their rustic they’re not perfect they’re

their rustic they’re not perfect they’re

their rustic they’re not perfect they’re not round they’re not like it’s just old

not round they’re not like it’s just old

not round they’re not like it’s just old school so just toss this beautiful

school so just toss this beautiful

school so just toss this beautiful pulled pork up a little pile there and

pulled pork up a little pile there and

pulled pork up a little pile there and then I’m going to get my hush puppy here

then I’m going to get my hush puppy here

then I’m going to get my hush puppy here just two next to each other like that

just two next to each other like that

just two next to each other like that and then I’m gonna get the beautiful

and then I’m gonna get the beautiful

and then I’m gonna get the beautiful collard greens coleslaw with the

collard greens coleslaw with the

collard greens coleslaw with the beautiful apples just a little pile

beautiful apples just a little pile

beautiful apples just a little pile there and then literally all I’m gonna

there and then literally all I’m gonna

there and then literally all I’m gonna do is finish this little baby with a

do is finish this little baby with a

do is finish this little baby with a little pinch of cayenne I know all

little pinch of cayenne I know all

little pinch of cayenne I know all forgotten something

forgotten something

forgotten something crackling look at that

crackling look at that

crackling look at that just got to see if they like it silence

just got to see if they like it silence

just got to see if they like it silence nerves are building the apples in there

nerves are building the apples in there

nerves are building the apples in there not sure if she’s gonna like it even

not sure if she’s gonna like it even

not sure if she’s gonna like it even Barry’s gone Simon you do like it Oh

Barry’s gone Simon you do like it Oh

Barry’s gone Simon you do like it Oh hallelujah come on I mean look it’s not

hallelujah come on I mean look it’s not

hallelujah come on I mean look it’s not supposed to be like a ripoff of yours

supposed to be like a ripoff of yours

supposed to be like a ripoff of yours it’s just a different different vibe you

it’s just a different different vibe you

it’s just a different different vibe you know herbs goodness bye see ya the pork

you guys are eating it pre you’re just

you guys are eating it pre you’re just be good just being polite for the tele I

be good just being polite for the tele I

be good just being polite for the tele I know you want to get your hands on

know you want to get your hands on

know you want to get your hands on Wow their coleslaw step up a bit of pork

Wow their coleslaw step up a bit of pork

Wow their coleslaw step up a bit of pork great now you’re talking now you know

great now you’re talking now you know

great now you’re talking now you know where I’m coming from

”

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