okay lovely food tubers Jamie Oliver here we’re going to do the most amazing
here we’re going to do the most amazing
here we’re going to do the most amazing roast pork dish that is so full of
roast pork dish that is so full of
roast pork dish that is so full of flavor with gorgeous natural gravy with
flavor with gorgeous natural gravy with
flavor with gorgeous natural gravy with amazing beans and greens follow me and I
amazing beans and greens follow me and I
amazing beans and greens follow me and I promise you this port recipe will change
promise you this port recipe will change
promise you this port recipe will change your cooking it’s incredible
your cooking it’s incredible
your cooking it’s incredible let’s crack on first things first find
let’s crack on first things first find
let’s crack on first things first find yourself a piece of pork that’s gorgeous
yourself a piece of pork that’s gorgeous
yourself a piece of pork that’s gorgeous this will feed easily 15 people let’s
this will feed easily 15 people let’s
this will feed easily 15 people let’s show you how to prep this pork what I’m
show you how to prep this pork what I’m
show you how to prep this pork what I’m doing is just cut in between the skin
doing is just cut in between the skin
doing is just cut in between the skin and the lower inner pork so you can just
and the lower inner pork so you can just
and the lower inner pork so you can just whip that off your butcher will do this
whip that off your butcher will do this
whip that off your butcher will do this for you we’ve got the skin here and
for you we’ve got the skin here and
for you we’ve got the skin here and cracklings to be this just look back at
cracklings to be this just look back at
cracklings to be this just look back at the pork we’ve got this lovely white fat
the pork we’ve got this lovely white fat
the pork we’ve got this lovely white fat I’m just going to score that all over
I’m just going to score that all over
I’m just going to score that all over I’m going to go for a herb kind of rub
I’m going to go for a herb kind of rub
I’m going to go for a herb kind of rub here so I’ve chopped up thyme and
here so I’ve chopped up thyme and
here so I’ve chopped up thyme and rosemary to flavor our skin and our pig
rosemary to flavor our skin and our pig
rosemary to flavor our skin and our pig salt and pepper all the way around just
salt and pepper all the way around just
salt and pepper all the way around just a little oil just helps all those herbs
a little oil just helps all those herbs
a little oil just helps all those herbs and so stick to it for scoring crackling
and so stick to it for scoring crackling
and so stick to it for scoring crackling I have a little cooking Stanley knife
I have a little cooking Stanley knife
I have a little cooking Stanley knife you want it to be shareable I’m just
you want it to be shareable I’m just
you want it to be shareable I’m just going to put the skin back side down
going to put the skin back side down
going to put the skin back side down first take this out I’m going to go back
first take this out I’m going to go back
first take this out I’m going to go back in with the skin side of the pork there
in with the skin side of the pork there
in with the skin side of the pork there I’m going to brown this off turn it
I’m going to brown this off turn it
I’m going to brown this off turn it around and build up that beautiful
around and build up that beautiful
around and build up that beautiful caramelized flavor gorgeous with this
caramelized flavor gorgeous with this
caramelized flavor gorgeous with this recipe I promise you have the capacity
recipe I promise you have the capacity
recipe I promise you have the capacity to get people talking for years about
to get people talking for years about
to get people talking for years about what would that pork dish you did with
what would that pork dish you did with
what would that pork dish you did with the vinegar is incredible so I’m going
the vinegar is incredible so I’m going
the vinegar is incredible so I’m going to put half a bottle or Bowl coming in
to put half a bottle or Bowl coming in
to put half a bottle or Bowl coming in here
that vinegar before you think it is not
that vinegar before you think it is not smacking around hair is soft this mullet
smacking around hair is soft this mullet
smacking around hair is soft this mullet gorgeous look at that this is going to
gorgeous look at that this is going to
gorgeous look at that this is going to create the most heavenly flavor so I’m
create the most heavenly flavor so I’m
create the most heavenly flavor so I’m going to put this into a tray pour all
going to put this into a tray pour all
going to put this into a tray pour all of this balsamic over the pork get some
of this balsamic over the pork get some
of this balsamic over the pork get some garlic cloves easily you know 12 cloves
garlic cloves easily you know 12 cloves
garlic cloves easily you know 12 cloves cut them in half or smash them and I’m
cut them in half or smash them and I’m
cut them in half or smash them and I’m going to put that in and around that
going to put that in and around that
going to put that in and around that juice so this goes into the oven here’s
juice so this goes into the oven here’s
juice so this goes into the oven here’s the other little twist in the tail I’m
the other little twist in the tail I’m
the other little twist in the tail I’m going to put the pork skin straight onto
going to put the pork skin straight onto
going to put the pork skin straight onto the bars of the oven okay remember the
the bars of the oven okay remember the
the bars of the oven okay remember the heats coming from the bottom and the top
heats coming from the bottom and the top
heats coming from the bottom and the top and then it’s dripping on our pork down
and then it’s dripping on our pork down
and then it’s dripping on our pork down below which is creating the most amazing
below which is creating the most amazing
below which is creating the most amazing simple gravy that’s going to really look
simple gravy that’s going to really look
simple gravy that’s going to really look after your pork guaranteeing juiciness
after your pork guaranteeing juiciness
after your pork guaranteeing juiciness that is going to be one of the most
that is going to be one of the most
that is going to be one of the most amazing pork dishes of your life promise
amazing pork dishes of your life promise
amazing pork dishes of your life promise a promise and promise you
cracklin can go to one side the pork is
cracklin can go to one side the pork is rested already boom look at that dark
rested already boom look at that dark
rested already boom look at that dark gnarly gorgeous and then another little
gnarly gorgeous and then another little
gnarly gorgeous and then another little trick here with gravy you pour it all
trick here with gravy you pour it all
trick here with gravy you pour it all out you can start seeing it separate and
out you can start seeing it separate and
out you can start seeing it separate and then what I like to do is just get a
then what I like to do is just get a
then what I like to do is just get a little jar skim off that fat and if a
little jar skim off that fat and if a
little jar skim off that fat and if a little bit of the juice comes of it it
little bit of the juice comes of it it
little bit of the juice comes of it it doesn’t matter because when that’s
doesn’t matter because when that’s
doesn’t matter because when that’s firmed up in the fridge that pork fat
firmed up in the fridge that pork fat
firmed up in the fridge that pork fat has got more flavor potential than any
has got more flavor potential than any
has got more flavor potential than any stock cube on the planet so you know
stock cube on the planet so you know
stock cube on the planet so you know next time you’re doing some roasted
next time you’re doing some roasted
next time you’re doing some roasted carrots or roasted potatoes a little
carrots or roasted potatoes a little
carrots or roasted potatoes a little teaspoon of that
teaspoon of that
teaspoon of that a month later that’s what cooking is all
a month later that’s what cooking is all
a month later that’s what cooking is all about this is a little friend that will
about this is a little friend that will
about this is a little friend that will look after your cooking that goes in the
look after your cooking that goes in the
look after your cooking that goes in the fridge here’s your balsamic sauce use a
fridge here’s your balsamic sauce use a
fridge here’s your balsamic sauce use a little sieve oh and chuck it all over
little sieve oh and chuck it all over
little sieve oh and chuck it all over the place
the place
the place sorry guys I’m just gonna squash the
sorry guys I’m just gonna squash the
sorry guys I’m just gonna squash the garlic closed through that’s gonna add
garlic closed through that’s gonna add
garlic closed through that’s gonna add flavor you didn’t see me make this mess
flavor you didn’t see me make this mess
flavor you didn’t see me make this mess fast-forward it so you don’t see it yeah
fast-forward it so you don’t see it yeah
fast-forward it so you don’t see it yeah so that just went in there perfect I’ve
so that just went in there perfect I’ve
so that just went in there perfect I’ve got an amazing side dish to go with this
got an amazing side dish to go with this
got an amazing side dish to go with this pool
pool
pool it’s my fabulous Suzie bellotti beans
it’s my fabulous Suzie bellotti beans
it’s my fabulous Suzie bellotti beans and Italian a gritty click on the link
and Italian a gritty click on the link
and Italian a gritty click on the link and I’ll take you straight to the video
and I’ll take you straight to the video
and I’ll take you straight to the video with the crackling people fight over
with the crackling people fight over
with the crackling people fight over this stuff so I put this in and around
this stuff so I put this in and around
this stuff so I put this in and around the board that is what it’s all about
the board that is what it’s all about
the board that is what it’s all about gorgeous moist delicious pork clean and
gorgeous moist delicious pork clean and
gorgeous moist delicious pork clean and juicy inside but notice here it’s nari
juicy inside but notice here it’s nari
juicy inside but notice here it’s nari and dark and caramelized and garlic and
and dark and caramelized and garlic and
and dark and caramelized and garlic and Bowl semak’s been having a little bit of
Bowl semak’s been having a little bit of
Bowl semak’s been having a little bit of a fight up and a caramelize up so
a fight up and a caramelize up so
a fight up and a caramelize up so brothers and sisters from around the
brothers and sisters from around the
brothers and sisters from around the world this is a beautifully cooked pork
world this is a beautifully cooked pork
world this is a beautifully cooked pork loin with gorgeous natural gravy this
loin with gorgeous natural gravy this
loin with gorgeous natural gravy this dish will definitely change the way you
dish will definitely change the way you
dish will definitely change the way you look at Sunday roasts delicious tasty
look at Sunday roasts delicious tasty
look at Sunday roasts delicious tasty and very yummy take care love you lots
and very yummy take care love you lots
and very yummy take care love you lots big love to the food tube posse there
big love to the food tube posse there
big love to the food tube posse there you go
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