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Jamie Oliver’s food team – Sexy carrots


[Music]

[Music] – see this is starting from the

– see this is starting from the

– see this is starting from the Netherlands and I have a question about

Netherlands and I have a question about

Netherlands and I have a question about these doll carrots I love cooking with

these doll carrots I love cooking with

these doll carrots I love cooking with them but I ran out of ideas so can you

them but I ran out of ideas so can you

them but I ran out of ideas so can you give me any exciting tips to create a

give me any exciting tips to create a

give me any exciting tips to create a new dish with these doll carrots please

new dish with these doll carrots please

new dish with these doll carrots please thank you

thank you

thank you carrots are super cheap you can get them

carrots are super cheap you can get them

carrots are super cheap you can get them all year round but I think we’ve kind of

all year round but I think we’ve kind of

all year round but I think we’ve kind of it bored of them because we can use them

it bored of them because we can use them

it bored of them because we can use them whenever so the key to making them

whenever so the key to making them

whenever so the key to making them really beautiful is presenting them in a

really beautiful is presenting them in a

really beautiful is presenting them in a different way making them a showstopper

different way making them a showstopper

different way making them a showstopper a really amazing recipe that Jamie does

a really amazing recipe that Jamie does

a really amazing recipe that Jamie does is from his cook with Jamie book sticky

is from his cook with Jamie book sticky

is from his cook with Jamie book sticky saucepan carrots a fun way to have

saucepan carrots a fun way to have

saucepan carrots a fun way to have carrots what you want to do is peel 800

carrots what you want to do is peel 800

carrots what you want to do is peel 800 grams of carrots top these carrots eggs

grams of carrots top these carrots eggs

grams of carrots top these carrots eggs chunks around this sort of size put

chunks around this sort of size put

chunks around this sort of size put these into a pan standing to attention

these into a pan standing to attention

these into a pan standing to attention they’re all a bit higgledy-piggledy but

they’re all a bit higgledy-piggledy but

they’re all a bit higgledy-piggledy but I think that’s quite nice rustic as

I think that’s quite nice rustic as

I think that’s quite nice rustic as Jamie likes it

couple of bay leaves add a knob of

couple of bay leaves add a knob of butter next you want to add water so you

butter next you want to add water so you

butter next you want to add water so you just want to put enough to go halfway up

just want to put enough to go halfway up

just want to put enough to go halfway up the carrots that will do turn your heat

the carrots that will do turn your heat

the carrots that will do turn your heat on bring it to the boil a bit like

on bring it to the boil a bit like

on bring it to the boil a bit like Giant’s Causeway all those hid would you

Giant’s Causeway all those hid would you

Giant’s Causeway all those hid would you pickle these steps this has come to the

pickle these steps this has come to the

pickle these steps this has come to the boil I’m going to turn it down to a

boil I’m going to turn it down to a

boil I’m going to turn it down to a simmer with a lid on for 20 minutes

after 20 minutes of cooking you want to

after 20 minutes of cooking you want to take the lid off and then reduce all

take the lid off and then reduce all

take the lid off and then reduce all this liquid down for half an hour and

this liquid down for half an hour and

this liquid down for half an hour and then you’ll get this so in here the

then you’ll get this so in here the

then you’ll get this so in here the liquids all reduced and because it’s

liquids all reduced and because it’s

liquids all reduced and because it’s butter in the water it’s gone all lovely

butter in the water it’s gone all lovely

butter in the water it’s gone all lovely and made the bottoms of the carrots

and made the bottoms of the carrots

and made the bottoms of the carrots golden looks quite fun isn’t it doesn’t

golden looks quite fun isn’t it doesn’t

golden looks quite fun isn’t it doesn’t matter someone in the heart

if you want to surprise someone this is

if you want to surprise someone this is a great way to do currents so the bacon

a great way to do currents so the bacon

a great way to do currents so the bacon going as well just adds a nice light

going as well just adds a nice light

going as well just adds a nice light color to it but you don’t to eat it and

color to it but you don’t to eat it and

color to it but you don’t to eat it and then that’s it

then that’s it

then that’s it sticky saucepan carrots they kind of

sticky saucepan carrots they kind of

sticky saucepan carrots they kind of like boiled carrots but then we’ll just

like boiled carrots but then we’ll just

like boiled carrots but then we’ll just digital for me

[Music]

[Music] so if anyone else has got any other

so if anyone else has got any other

so if anyone else has got any other ideas carrots

ideas carrots

ideas carrots comment in the box below we’d love to

comment in the box below we’d love to

comment in the box below we’d love to hear from you and if you want to get the

hear from you and if you want to get the

hear from you and if you want to get the latest uploads don’t forget to subscribe

latest uploads don’t forget to subscribe

latest uploads don’t forget to subscribe we’re here to help you too

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