so welcome back to weird and wonderful with Jamie Oliver okay so we’ve got the
with Jamie Oliver okay so we’ve got the
with Jamie Oliver okay so we’ve got the black chicken breasts here you’ve seen
black chicken breasts here you’ve seen
black chicken breasts here you’ve seen the first video where I’ve revealed the
the first video where I’ve revealed the
the first video where I’ve revealed the black chicken and taken it apart and if
black chicken and taken it apart and if
black chicken and taken it apart and if you haven’t seen it then click on the
you haven’t seen it then click on the
you haven’t seen it then click on the link let me just put this straight I’m
link let me just put this straight I’m
link let me just put this straight I’m blatantly making this up I’m having some
blatantly making this up I’m having some
blatantly making this up I’m having some fun we will do some good cooking and
fun we will do some good cooking and
fun we will do some good cooking and there’ll be some principles to be
there’ll be some principles to be
there’ll be some principles to be learned about good flavors and balancing
learned about good flavors and balancing
learned about good flavors and balancing flavors but we’re all going black I just
flavors but we’re all going black I just
flavors but we’re all going black I just thought black was so mental that we
thought black was so mental that we
thought black was so mental that we would have a whole plate of black food
would have a whole plate of black food
would have a whole plate of black food man so here’s my chicken I want to
man so here’s my chicken I want to
man so here’s my chicken I want to create a little rub for it to get some
create a little rub for it to get some
create a little rub for it to get some really good flavor in there we’re gonna
really good flavor in there we’re gonna
really good flavor in there we’re gonna go with salt black pepper we’ve also got
go with salt black pepper we’ve also got
go with salt black pepper we’ve also got some black onion seeds there look at the
some black onion seeds there look at the
some black onion seeds there look at the colour of that I’ve got the ancho chili
colour of that I’ve got the ancho chili
colour of that I’ve got the ancho chili here so we’ve got a bit of spice bit of
here so we’ve got a bit of spice bit of
here so we’ve got a bit of spice bit of heat and then it goes in have a little
heat and then it goes in have a little
heat and then it goes in have a little look at that so all things black going
look at that so all things black going
look at that so all things black going into my pestle now I’m debating now
into my pestle now I’m debating now
into my pestle now I’m debating now whether I go in with some black garlic
whether I go in with some black garlic
whether I go in with some black garlic I’m gonna do it let’s go for it I’ve
I’m gonna do it let’s go for it I’ve
I’m gonna do it let’s go for it I’ve never done it before so in theory this
never done it before so in theory this
never done it before so in theory this should be all good so in with the black
should be all good so in with the black
should be all good so in with the black garlic this is gonna create like a paste
garlic this is gonna create like a paste
garlic this is gonna create like a paste and look at that yeah might look
and look at that yeah might look
and look at that yeah might look disgusting
disgusting
disgusting but it absolutely smells right off the
but it absolutely smells right off the
but it absolutely smells right off the chart good I guarantee you is gonna
chart good I guarantee you is gonna
chart good I guarantee you is gonna taste brilliant cuz I know what I’m
taste brilliant cuz I know what I’m
taste brilliant cuz I know what I’m doing I’ve just put a little bit of
doing I’ve just put a little bit of
doing I’ve just put a little bit of water in here cuz it was getting too
water in here cuz it was getting too
water in here cuz it was getting too pasty and siela it almost looked like a
pasty and siela it almost looked like a
pasty and siela it almost looked like a black bean sauce now that’s what I was
black bean sauce now that’s what I was
black bean sauce now that’s what I was looking for so onto my chicken breasts
looking for so onto my chicken breasts
looking for so onto my chicken breasts the sweetness in that garlic is gonna
the sweetness in that garlic is gonna
the sweetness in that garlic is gonna give it some glazing quality we got salt
give it some glazing quality we got salt
give it some glazing quality we got salt and pepper in there already we’ve had a
and pepper in there already we’ve had a
and pepper in there already we’ve had a nice little smear up we’ve got a pan on
nice little smear up we’ve got a pan on
nice little smear up we’ve got a pan on a fairly high heat I want to cook it
a fairly high heat I want to cook it
a fairly high heat I want to cook it skin side down for 70% of the cooking
skin side down for 70% of the cooking
skin side down for 70% of the cooking time now the reason for that is I want a
time now the reason for that is I want a
time now the reason for that is I want a crispy skin if it ain’t crispy get it
crispy skin if it ain’t crispy get it
crispy skin if it ain’t crispy get it off so we’ve got it on let’s go crispy
off so we’ve got it on let’s go crispy
off so we’ve got it on let’s go crispy I’m just gonna clean my hands so we’re
I’m just gonna clean my hands so we’re
I’m just gonna clean my hands so we’re all fresh go back to the chicken let’s
all fresh go back to the chicken let’s
all fresh go back to the chicken let’s have a little look these have been
have a little look these have been
have a little look these have been cooking about four minutes you got to
cooking about four minutes you got to
cooking about four minutes you got to remember these are that you can see how
remember these are that you can see how
remember these are that you can see how crispy that’s gone
crispy that’s gone
crispy that’s gone that’s what we’re talking about crispy
that’s what we’re talking about crispy
that’s what we’re talking about crispy crispy chicken so we’re going to go on
crispy chicken so we’re going to go on
crispy chicken so we’re going to go on the other side now you can see those
the other side now you can see those
the other side now you can see those juices cooking out there in the pan I’m
juices cooking out there in the pan I’m
juices cooking out there in the pan I’m going to put in some trumpet d’amour it
going to put in some trumpet d’amour it
going to put in some trumpet d’amour it means the trumpet of death is the black
means the trumpet of death is the black
means the trumpet of death is the black mushroom it’s got a beautiful delicious
mushroom it’s got a beautiful delicious
mushroom it’s got a beautiful delicious earthy sort of perfumed flavor I love it
earthy sort of perfumed flavor I love it
earthy sort of perfumed flavor I love it these are actually dried ones that I’ve
these are actually dried ones that I’ve
these are actually dried ones that I’ve rehydrated in some boiling water we’ve
rehydrated in some boiling water we’ve
rehydrated in some boiling water we’ve got garlic in the marinade so really the
got garlic in the marinade so really the
got garlic in the marinade so really the only thing I got to do is add the
only thing I got to do is add the
only thing I got to do is add the mushrooms to the pan to cook in the fat
mushrooms to the pan to cook in the fat
mushrooms to the pan to cook in the fat that’s coming out the chicken now see
that’s coming out the chicken now see
that’s coming out the chicken now see those juices there I’m just gonna
those juices there I’m just gonna
those juices there I’m just gonna sprinkle in some black beans I don’t to
sprinkle in some black beans I don’t to
sprinkle in some black beans I don’t to put loads in there cuz actually want to
put loads in there cuz actually want to
put loads in there cuz actually want to fry them and when they fry like crisping
fry them and when they fry like crisping
fry them and when they fry like crisping up and they almost pop buy yourself some
up and they almost pop buy yourself some
up and they almost pop buy yourself some black rice follow the packet
black rice follow the packet
black rice follow the packet instructions cook it with load of water
instructions cook it with load of water
instructions cook it with load of water you can put some fragrant herbs in there
you can put some fragrant herbs in there
you can put some fragrant herbs in there and stuff like that if you want let’s
and stuff like that if you want let’s
and stuff like that if you want let’s plate up oh man this is crazy
plate up oh man this is crazy
plate up oh man this is crazy let’s go in with our mushrooms first
don’t exactly know what I’m doing but I
don’t exactly know what I’m doing but I have a good feeling it’s gonna be
have a good feeling it’s gonna be
have a good feeling it’s gonna be awesome the pot black beans go on going
awesome the pot black beans go on going
awesome the pot black beans go on going to go in with one breast and then I put
to go in with one breast and then I put
to go in with one breast and then I put one breast on the board here because I
one breast on the board here because I
one breast on the board here because I want to look inside it let’s have a look
want to look inside it let’s have a look
want to look inside it let’s have a look so you can see it’s cooked and it’s
so you can see it’s cooked and it’s
so you can see it’s cooked and it’s funny because that was black before but
funny because that was black before but
funny because that was black before but it’s almost like it’s not why it’s doubt
it’s almost like it’s not why it’s doubt
it’s almost like it’s not why it’s doubt you saw it’s sort of an ashy charcoal
you saw it’s sort of an ashy charcoal
you saw it’s sort of an ashy charcoal any color I want to take this and the
any color I want to take this and the
any color I want to take this and the juices put it on top oh my lord it was
juices put it on top oh my lord it was
juices put it on top oh my lord it was so good I want to contrast it now I want
so good I want to contrast it now I want
so good I want to contrast it now I want to break the rules we’re getting off
to break the rules we’re getting off
to break the rules we’re getting off black we’re gonna go for a little bit of
black we’re gonna go for a little bit of
black we’re gonna go for a little bit of a yogurt so just a little bit of lemon
a yogurt so just a little bit of lemon
a yogurt so just a little bit of lemon juice in the yogurt and of course the
juice in the yogurt and of course the
juice in the yogurt and of course the yogurts really good with the beans and
yogurts really good with the beans and
yogurts really good with the beans and the rice just let it trickle down it’s
the rice just let it trickle down it’s
the rice just let it trickle down it’s gonna be a real contrast to the black
gonna be a real contrast to the black
gonna be a real contrast to the black color I have to say brothers and sisters
color I have to say brothers and sisters
color I have to say brothers and sisters as mad as that dish is I’ve really had a
as mad as that dish is I’ve really had a
as mad as that dish is I’ve really had a lot of fun there it’s the maddest thing
lot of fun there it’s the maddest thing
lot of fun there it’s the maddest thing I’ve ever done black black and black
I’ve ever done black black and black
I’ve ever done black black and black black chicken black beans black
black chicken black beans black
black chicken black beans black mushrooms black rice if you liked our
mushrooms black rice if you liked our
mushrooms black rice if you liked our little black chicken where
little black chicken where
little black chicken where wonderful food please share it like it
wonderful food please share it like it
wonderful food please share it like it if you liked it and of course comment
if you liked it and of course comment
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interactive so that’s it from weird and wonderful over and out for now lots of
wonderful over and out for now lots of
wonderful over and out for now lots of love mr. OH
”
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