welcome back to weird and wonderful food by Jamie Oliver the great thing about
by Jamie Oliver the great thing about
by Jamie Oliver the great thing about this weird and wonderful food is this is
this weird and wonderful food is this is
this weird and wonderful food is this is the sort of stuff that me and my food
the sort of stuff that me and my food
the sort of stuff that me and my food team talk about all the time we’re going
team talk about all the time we’re going
team talk about all the time we’re going to cook some good food here guys
to cook some good food here guys
to cook some good food here guys but I’m learning with you I mean I’ve
but I’m learning with you I mean I’ve
but I’m learning with you I mean I’ve never cooked with these kind of
never cooked with these kind of
never cooked with these kind of ingredients before we’re going
ingredients before we’re going
ingredients before we’re going completely mad today tall black black on
completely mad today tall black black on
completely mad today tall black black on black so we’ve got black leg chicken
black so we’ve got black leg chicken
black so we’ve got black leg chicken this is all inspired from the crazy
this is all inspired from the crazy
this is all inspired from the crazy weird and wonderful black chicken you’ve
weird and wonderful black chicken you’ve
weird and wonderful black chicken you’ve seen the first video where I’ve taken
seen the first video where I’ve taken
seen the first video where I’ve taken revealed the black chicken and taking it
revealed the black chicken and taking it
revealed the black chicken and taking it apart and if you haven’t seen it then
apart and if you haven’t seen it then
apart and if you haven’t seen it then click on the link we have now got the
click on the link we have now got the
click on the link we have now got the legs to deal with this lovely chicken is
legs to deal with this lovely chicken is
legs to deal with this lovely chicken is 130 days old that’s four times the age
130 days old that’s four times the age
130 days old that’s four times the age of a regular chicken that means it’s
of a regular chicken that means it’s
of a regular chicken that means it’s done four times the work so these legs
done four times the work so these legs
done four times the work so these legs are probably going to be a little bit on
are probably going to be a little bit on
are probably going to be a little bit on the tough side but that’s not a problem
the tough side but that’s not a problem
the tough side but that’s not a problem at all because we are going to basically
at all because we are going to basically
at all because we are going to basically cook it in a way that guarantees
cook it in a way that guarantees
cook it in a way that guarantees tenderness and gorgeousness we’re gonna
tenderness and gorgeousness we’re gonna
tenderness and gorgeousness we’re gonna go a little olive oil pepper salt thyme
go a little olive oil pepper salt thyme
go a little olive oil pepper salt thyme quite generously on top and around this
quite generously on top and around this
quite generously on top and around this chicken we’re gonna wrap it up like this
chicken we’re gonna wrap it up like this
chicken we’re gonna wrap it up like this the juice and steam is kept in here to
the juice and steam is kept in here to
the juice and steam is kept in here to the flavor of the time and everything is
the flavor of the time and everything is
the flavor of the time and everything is gonna go through I’m gonna cook that for
gonna go through I’m gonna cook that for
gonna go through I’m gonna cook that for about an hour and a half or until tender
about an hour and a half or until tender
about an hour and a half or until tender at 150 Celsius 320 Fahrenheit and it’s
at 150 Celsius 320 Fahrenheit and it’s
at 150 Celsius 320 Fahrenheit and it’s gonna be great
gonna be great
gonna be great so I’ve done one that I made earlier
so I’ve done one that I made earlier
so I’ve done one that I made earlier have a look at this just have a little
have a look at this just have a little
have a look at this just have a little tear open Wow and if I pull this meat
tear open Wow and if I pull this meat
tear open Wow and if I pull this meat here you see how lovely and tender that
here you see how lovely and tender that
here you see how lovely and tender that is it just falls off so pan of water
is it just falls off so pan of water
is it just falls off so pan of water here season it with some salt let’s just
here season it with some salt let’s just
here season it with some salt let’s just show you how to prepare cavalo Nero the
show you how to prepare cavalo Nero the
show you how to prepare cavalo Nero the beautiful Italian black cabbage you just
beautiful Italian black cabbage you just
beautiful Italian black cabbage you just cut it off at the bottom you get your
cut it off at the bottom you get your
cut it off at the bottom you get your two fingers here and you just pull it
two fingers here and you just pull it
two fingers here and you just pull it away from the stalk stalk no good leaves
away from the stalk stalk no good leaves
away from the stalk stalk no good leaves very good today I’m very simply gonna
very good today I’m very simply gonna
very good today I’m very simply gonna pop it into some boiling water it only
pop it into some boiling water it only
pop it into some boiling water it only needs a couple of minutes three minutes
needs a couple of minutes three minutes
needs a couple of minutes three minutes cooking now we’re going to place this
cooking now we’re going to place this
cooking now we’re going to place this into the pattern and it’s gonna get
into the pattern and it’s gonna get
into the pattern and it’s gonna get crispy okay we’re gonna shock it
crispy okay we’re gonna shock it
crispy okay we’re gonna shock it blackberries I’m gonna throw them in now
blackberries I’m gonna throw them in now
blackberries I’m gonna throw them in now just in and around the lovely chicken
just in and around the lovely chicken
just in and around the lovely chicken juices I’ve got some lentils black
juices I’ve got some lentils black
juices I’ve got some lentils black lentils cook it for about 20 minutes or
lentils cook it for about 20 minutes or
lentils cook it for about 20 minutes or according to the package instructions
according to the package instructions
according to the package instructions and season it season it intelligently
and season it season it intelligently
and season it season it intelligently look at that pan it’s black black and
look at that pan it’s black black and
look at that pan it’s black black and black absolutely crazy
black absolutely crazy
black absolutely crazy I believe the sweetness in that is gonna
I believe the sweetness in that is gonna
I believe the sweetness in that is gonna be epic
be epic
be epic we’ve scolded that black skin so much if
we’ve scolded that black skin so much if
we’ve scolded that black skin so much if you see it super crispy now I’ve got my
you see it super crispy now I’ve got my
you see it super crispy now I’ve got my cavalo Nero take it out soak up all the
cavalo Nero take it out soak up all the
cavalo Nero take it out soak up all the excess water throw this greens in the
excess water throw this greens in the
excess water throw this greens in the pan as a chef you’d always cook with
pan as a chef you’d always cook with
pan as a chef you’d always cook with color and it’s also the same color it’s
color and it’s also the same color it’s
color and it’s also the same color it’s mad but there’s something quite
mad but there’s something quite
mad but there’s something quite beautiful about it I like it when it
beautiful about it I like it when it
beautiful about it I like it when it just kind of falls in and around the
just kind of falls in and around the
just kind of falls in and around the plate right I’m gonna put the time in
plate right I’m gonna put the time in
plate right I’m gonna put the time in now I want to just Pat the chicken on
now I want to just Pat the chicken on
now I want to just Pat the chicken on the time just like that that’s what
the time just like that that’s what
the time just like that that’s what we’re talking about
we’re talking about
we’re talking about sure mom yeah so over to the plate look
sure mom yeah so over to the plate look
sure mom yeah so over to the plate look at that add a tiny bit of creme fraiche
at that add a tiny bit of creme fraiche
at that add a tiny bit of creme fraiche and it’s naturally gonna start marbling
and it’s naturally gonna start marbling
and it’s naturally gonna start marbling right and I’m gonna just shake it down
right and I’m gonna just shake it down
right and I’m gonna just shake it down and I want to get it as it hasn’t quite
and I want to get it as it hasn’t quite
and I want to get it as it hasn’t quite melted look at that it’s gonna be a bit
melted look at that it’s gonna be a bit
melted look at that it’s gonna be a bit of both look at that oh yeah I’ve never
of both look at that oh yeah I’ve never
of both look at that oh yeah I’ve never done anything like this before it’s kind
done anything like this before it’s kind
done anything like this before it’s kind of bonkers you know kind of past
of bonkers you know kind of past
of bonkers you know kind of past experience is telling me that you know
experience is telling me that you know
experience is telling me that you know lentils like that are great greens like
lentils like that are great greens like
lentils like that are great greens like that great cooking the chicken so it’s
that great cooking the chicken so it’s
that great cooking the chicken so it’s tender and crispy is great and then the
tender and crispy is great and then the
tender and crispy is great and then the sweet and sourness of the vinegar and
sweet and sourness of the vinegar and
sweet and sourness of the vinegar and the brown balls is gonna be badass a
the brown balls is gonna be badass a
the brown balls is gonna be badass a mental mental weird and wonderful black
mental mental weird and wonderful black
mental mental weird and wonderful black chicken legs with lentils cavalo Nero
chicken legs with lentils cavalo Nero
chicken legs with lentils cavalo Nero blackberries we’ll see
blackberries we’ll see
blackberries we’ll see is it any good time to try let’s not be
is it any good time to try let’s not be
is it any good time to try let’s not be polite about it let’s just get in there
polite about it let’s just get in there
polite about it let’s just get in there oh just kidding crispy hmm
the me is just putting apart right let’s
the me is just putting apart right let’s try it with some of our greens now
try it with some of our greens now
try it with some of our greens now remember this dish could be done with
remember this dish could be done with
remember this dish could be done with pheasant quail partridge any poultry you
pheasant quail partridge any poultry you
pheasant quail partridge any poultry you can get your hands on it’s a really
can get your hands on it’s a really
can get your hands on it’s a really grown-up rustic country balanced dish I
grown-up rustic country balanced dish I
grown-up rustic country balanced dish I mean the thing I love about like weird
mean the thing I love about like weird
mean the thing I love about like weird and wonderful food is you know the world
and wonderful food is you know the world
and wonderful food is you know the world is a small place but it’s also a big
is a small place but it’s also a big
is a small place but it’s also a big place and stuff that’s very normal to
place and stuff that’s very normal to
place and stuff that’s very normal to you guys out there might be completely
you guys out there might be completely
you guys out there might be completely bonkers to us so if you’ve got any weird
bonkers to us so if you’ve got any weird
bonkers to us so if you’ve got any weird and wonderful food fruits meats products
and wonderful food fruits meats products
and wonderful food fruits meats products condiments you know like the beautiful
condiments you know like the beautiful
condiments you know like the beautiful black chicken send it to this address
black chicken send it to this address
black chicken send it to this address below here and thank you very much that
below here and thank you very much that
below here and thank you very much that was that was good fun good cooking and
was that was good fun good cooking and
was that was good fun good cooking and now I’m gonna feed the crew
now I’m gonna feed the crew
now I’m gonna feed the crew [Music]
if you want to see more videos from my
if you want to see more videos from my food tube click on the links now
food tube click on the links now
food tube click on the links now [Music]
”
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