okay loving people I’m here at Chateau Schaumburg with my new friend Philip and
Schaumburg with my new friend Philip and
Schaumburg with my new friend Philip and it’s funny because I’m such a long way
it’s funny because I’m such a long way
it’s funny because I’m such a long way away from home but we’ve got a friend in
away from home but we’ve got a friend in
away from home but we’ve got a friend in common can you believe that but it’s all
common can you believe that but it’s all
common can you believe that but it’s all good we’re in the cellar which is
good we’re in the cellar which is
good we’re in the cellar which is definitely the best place you could ever
definitely the best place you could ever
definitely the best place you could ever be in France in the cellar with the
be in France in the cellar with the
be in France in the cellar with the owner with lots of wine and what’s
owner with lots of wine and what’s
owner with lots of wine and what’s really interesting about the wine of
really interesting about the wine of
really interesting about the wine of this area and let’s remember the wine in
this area and let’s remember the wine in
this area and let’s remember the wine in any area says a lot about the food okay
any area says a lot about the food okay
any area says a lot about the food okay the wine that Philip makes
the wine that Philip makes
the wine that Philip makes you’ve been making here for what two
you’ve been making here for what two
you’ve been making here for what two thousand years yeah and the wide variety
thousand years yeah and the wide variety
thousand years yeah and the wide variety the grape varieties Mel back at melbeck
the grape varieties Mel back at melbeck
the grape varieties Mel back at melbeck sorry which is probably more famous in
sorry which is probably more famous in
sorry which is probably more famous in Argentina than it is but this is some of
Argentina than it is but this is some of
Argentina than it is but this is some of the most amazing wine and also some of
the most amazing wine and also some of
the most amazing wine and also some of the darkest visually wine in the world I
the darkest visually wine in the world I
the darkest visually wine in the world I mean if I may just pull this out I mean
mean if I may just pull this out I mean
mean if I may just pull this out I mean we’re talking about rich rich seriously
we’re talking about rich rich seriously
we’re talking about rich rich seriously seriously and that’s up at the light so
seriously and that’s up at the light so
seriously and that’s up at the light so I think it says a lot about the food and
I think it says a lot about the food and
I think it says a lot about the food and also let’s remember even though we’re
also let’s remember even though we’re
also let’s remember even though we’re eating a lot of rich food here you know
eating a lot of rich food here you know
eating a lot of rich food here you know the duck fat you know the cheeses and
the duck fat you know the cheeses and
the duck fat you know the cheeses and stuff you know the wine is part of the
stuff you know the wine is part of the
stuff you know the wine is part of the story as to why a lot of people think
story as to why a lot of people think
story as to why a lot of people think that people live so long in this area so
that people live so long in this area so
that people live so long in this area so Philip brother over to you
Philip brother over to you
Philip brother over to you this wine is very interesting because
different and also why the otherwise we
different and also why the otherwise we sell them to Somalian restaurants this
sell them to Somalian restaurants this
sell them to Somalian restaurants this wine we sell to chefs so I think it’s
wine we sell to chefs so I think it’s
wine we sell to chefs so I think it’s more something you are going to be
more something you are going to be
more something you are going to be interested in so this is 100% Malbec but
interested in so this is 100% Malbec but
interested in so this is 100% Malbec but it’s special recipes the three centuries
it’s special recipes the three centuries
it’s special recipes the three centuries old recipe wears on only one in the
old recipe wears on only one in the
old recipe wears on only one in the world doing this so yeah you can
world doing this so yeah you can
world doing this so yeah you can I’ve got to try this what is it so it’s
I’ve got to try this what is it so it’s
I’ve got to try this what is it so it’s called
called
called rhogam and we take the berries at full
rhogam and we take the berries at full
rhogam and we take the berries at full maturity and we heat them as we do jam
maturity and we heat them as we do jam
maturity and we heat them as we do jam yeah and it’s covered so we keep all of
yeah and it’s covered so we keep all of
yeah and it’s covered so we keep all of the work and then we had alcohol and
the work and then we had alcohol and
the work and then we had alcohol and spent a few years in work barrels so so
spent a few years in work barrels so so
spent a few years in work barrels so so it’s kind of like a great out of a eater
it’s kind of like a great out of a eater
it’s kind of like a great out of a eater that’s right it’s 17 degrees so it’s a
that’s right it’s 17 degrees so it’s a
that’s right it’s 17 degrees so it’s a kind of food to be with a Malbec but so
kind of food to be with a Malbec but so
kind of food to be with a Malbec but so 17% okay 17% 17 17 17 1 7 1 1 7 17 K
17% okay 17% 17 17 17 1 7 1 1 7 17 K
17% okay 17% 17 17 17 1 7 1 1 7 17 K this is incredible ok I’ve got to try
this is incredible ok I’ve got to try
this is incredible ok I’ve got to try this
this
this and basically it’s my back to the max
and basically it’s my back to the max
and basically it’s my back to the max you see all the flavors or what you felt
you see all the flavors or what you felt
you see all the flavors or what you felt here is nothing compared to so this dish
here is nothing compared to so this dish
here is nothing compared to so this dish is gonna be like a puncher in the face
is gonna be like a puncher in the face
is gonna be like a puncher in the face yes so be ready
you see some aphrodisiac oh yeah that’s
you see some aphrodisiac oh yeah that’s perfect
perfect
perfect chuckles Oh miss cheese oh my lord I
chuckles Oh miss cheese oh my lord I
chuckles Oh miss cheese oh my lord I mean it Frank I’m smelling it it’s got a
mean it Frank I’m smelling it it’s got a
mean it Frank I’m smelling it it’s got a little bit of port a little bit of
little bit of port a little bit of
little bit of port a little bit of sherry a little bit of vinsanto around
sherry a little bit of vinsanto around
sherry a little bit of vinsanto around it’s sweet wine absolutely and licorice
it’s sweet wine absolutely and licorice
it’s sweet wine absolutely and licorice licorice you’ll see it’s sweet because
licorice you’ll see it’s sweet because
licorice you’ll see it’s sweet because that’s a natural sugar of the grape the
that’s a natural sugar of the grape the
that’s a natural sugar of the grape the lens it lasts forever you know now are
lens it lasts forever you know now are
lens it lasts forever you know now are you still feel the test it’s very
you still feel the test it’s very
you still feel the test it’s very powerful which is strong but what’s very
powerful which is strong but what’s very
powerful which is strong but what’s very interesting and unique is not only sugar
interesting and unique is not only sugar
interesting and unique is not only sugar you have the talents so you can eat with
you have the talents so you can eat with
you have the talents so you can eat with it it’s not you can drink this would be
it it’s not you can drink this would be
it it’s not you can drink this would be amazing with game did you know what mean
amazing with game did you know what mean
amazing with game did you know what mean by game wild cold
by game wild cold
by game wild cold yeah right only inning them we have
yeah right only inning them we have
yeah right only inning them we have grouse and Partridge in game season but
grouse and Partridge in game season but
grouse and Partridge in game season but that’s amazing oh and also this tastes
that’s amazing oh and also this tastes
that’s amazing oh and also this tastes like Christmas do nothing it’s pudding
like Christmas do nothing it’s pudding
like Christmas do nothing it’s pudding or or fontaine for your wife’s just
or or fontaine for your wife’s just
or or fontaine for your wife’s just chocolate
chocolate
chocolate that would be really good with chocolate
that would be really good with chocolate
that would be really good with chocolate so you’re the only person in the world
so you’re the only person in the world
so you’re the only person in the world making this something Wow how many
making this something Wow how many
making this something Wow how many bottles do you make it so it’s sending
bottles do you make it so it’s sending
bottles do you make it so it’s sending so well we are doubling every year one
so well we are doubling every year one
so well we are doubling every year one that’s all right now it’s about six
that’s all right now it’s about six
that’s all right now it’s about six bottom so it’s still small because Jerry
bottom so it’s still small because Jerry
bottom so it’s still small because Jerry this the reason we can cheat is because
this the reason we can cheat is because
this the reason we can cheat is because we hit so when you hit you maximize
we hit so when you hit you maximize
we hit so when you hit you maximize whatever is in the grip so if it’s bad
whatever is in the grip so if it’s bad
whatever is in the grip so if it’s bad it gets worse wrong you need something
it gets worse wrong you need something
it gets worse wrong you need something very perfect there’s so many things I
very perfect there’s so many things I
very perfect there’s so many things I want to do you’re absolutely right that
want to do you’re absolutely right that
want to do you’re absolutely right that is a chef’s drink because there’s so
is a chef’s drink because there’s so
is a chef’s drink because there’s so many things I want to serve this with or
many things I want to serve this with or
many things I want to serve this with or beside or in and that’s a baby one and I
beside or in and that’s a baby one and I
beside or in and that’s a baby one and I feel that that’s got my name written on
feel that that’s got my name written on
feel that that’s got my name written on it yeah I bet I bet you’ve got a happy
it yeah I bet I bet you’ve got a happy
it yeah I bet I bet you’ve got a happy staff yeah I love it too so that’s
staff yeah I love it too so that’s
staff yeah I love it too so that’s what’s interesting about wine you can
what’s interesting about wine you can
what’s interesting about wine you can well this is not really wine is it no
well this is not really wine is it no
well this is not really wine is it no you’re right it’s a fortified wine right
you’re right it’s a fortified wine right
you’re right it’s a fortified wine right that’s a exact name for it so it’s more
that’s a exact name for it so it’s more
that’s a exact name for it so it’s more like kind of emotionally it’s more like
like kind of emotionally it’s more like
like kind of emotionally it’s more like kind of slow Gin or kind of you know in
kind of slow Gin or kind of you know in
kind of slow Gin or kind of you know in England they have the slows and they
England they have the slows and they
England they have the slows and they they kind of let them burst and then
they kind of let them burst and then
they kind of let them burst and then they put the gin on top I know it’s
they put the gin on top I know it’s
they put the gin on top I know it’s different but I mean you got that almost
different but I mean you got that almost
different but I mean you got that almost fruit to the forest sort of sensation
fruit to the forest sort of sensation
fruit to the forest sort of sensation make you’re right we are doing away from
make you’re right we are doing away from
make you’re right we are doing away from the wine we’ve tested previously and
the wine we’ve tested previously and
the wine we’ve tested previously and that that’s a new dimension so that’s
that that’s a new dimension so that’s
that that’s a new dimension so that’s but you know what I think what you’re
but you know what I think what you’re
but you know what I think what you’re saying this is still part of the family
saying this is still part of the family
saying this is still part of the family right we’ve been running on this for 20
right we’ve been running on this for 20
right we’ve been running on this for 20 centuries so we won’t stuff now get on
centuries so we won’t stuff now get on
centuries so we won’t stuff now get on you well I should get cooking
you well I should get cooking
you well I should get cooking thank you very much for having me
thank you very much for having me
thank you very much for having me Felicity and it’s been a pleasure
Felicity and it’s been a pleasure
Felicity and it’s been a pleasure drinking your wine and and your coffee
drinking your wine and and your coffee
drinking your wine and and your coffee mixture
”
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