Jamie Oliver tasting beef jerky in Wyoming – Jamie’s American Road Trip

so there’s almost three processes you

so there’s almost three processes you salt it in a brine then you smoke it and

salt it in a brine then you smoke it and

salt it in a brine then you smoke it and then you slowly dry it and it you salt

then you slowly dry it and it you salt

then you slowly dry it and it you salt and pepper it with the apple cider

and pepper it with the apple cider

and pepper it with the apple cider vinegar a good lean piece of meat you

vinegar a good lean piece of meat you

vinegar a good lean piece of meat you don’t want too much for it oh my god it

don’t want too much for it oh my god it

don’t want too much for it oh my god it gets better as you chew it I’ll put it

gets better as you chew it I’ll put it

gets better as you chew it I’ll put it in the mouth I thought this is like a

in the mouth I thought this is like a

in the mouth I thought this is like a bit of firm you know Barker saying and

bit of firm you know Barker saying and

bit of firm you know Barker saying and then you chew it and it’s soft inside

then you chew it and it’s soft inside

then you chew it and it’s soft inside and this was in that Applewood oh it’s

and this was in that Applewood oh it’s

and this was in that Applewood oh it’s delicious you like that yeah I love the

delicious you like that yeah I love the

delicious you like that yeah I love the flavor of the Applewood that’s delicious

flavor of the Applewood that’s delicious

flavor of the Applewood that’s delicious you can taste that little bit of vinegar