let’s knock out a pizza now one thing I want you to see at the moment Dave if
want you to see at the moment Dave if
want you to see at the moment Dave if you come in my make Dave’s just getting
you come in my make Dave’s just getting
you come in my make Dave’s just getting a close-up here one of the points of the
a close-up here one of the points of the
a close-up here one of the points of the wood oven is as you sort of Stoke it
wood oven is as you sort of Stoke it
wood oven is as you sort of Stoke it with logs you see the fire licking at
with logs you see the fire licking at
with logs you see the fire licking at the top of the dome right 60 centimeter
the top of the dome right 60 centimeter
the top of the dome right 60 centimeter dome inside here you got this fire I
dome inside here you got this fire I
dome inside here you got this fire I always push the fire to the side so it
always push the fire to the side so it
always push the fire to the side so it gives you full depth the fire is coming
gives you full depth the fire is coming
gives you full depth the fire is coming up over the top and it’s almost like a
up over the top and it’s almost like a
up over the top and it’s almost like a grill but we can cook a pizza in there
grill but we can cook a pizza in there
grill but we can cook a pizza in there in a minute
in a minute
in a minute minute and a half two minutes depending
minute and a half two minutes depending
minute and a half two minutes depending on your temperature it’s screaming you
on your temperature it’s screaming you
on your temperature it’s screaming you can cook a sardine in a minute and a
can cook a sardine in a minute and a
can cook a sardine in a minute and a half
half
half crispy-skinned all over garlic olive oil
crispy-skinned all over garlic olive oil
crispy-skinned all over garlic olive oil parsley lemon zest Shh
parsley lemon zest Shh
parsley lemon zest Shh beautiful so let’s cook a pizza I’m do
beautiful so let’s cook a pizza I’m do
beautiful so let’s cook a pizza I’m do really bog-standard simple pizza I’ve
really bog-standard simple pizza I’ve
really bog-standard simple pizza I’ve got some dough here the great thing
got some dough here the great thing
got some dough here the great thing about the oven is because it’s handmade
about the oven is because it’s handmade
about the oven is because it’s handmade because it is thick and because it’s
because it is thick and because it’s
because it is thick and because it’s properly made it’s going to maintain
properly made it’s going to maintain
properly made it’s going to maintain that temperature for way way longer
that temperature for way way longer
that temperature for way way longer pizza peel here a little bit of flour
I’m gonna put my pizza on there like
I’m gonna put my pizza on there like that you don’t overload your bases go
that you don’t overload your bases go
that you don’t overload your bases go easy on the toppings less is always
easy on the toppings less is always
easy on the toppings less is always better so one two three little waves of
better so one two three little waves of
better so one two three little waves of bacon always put oil on woody herbs
bacon always put oil on woody herbs
bacon always put oil on woody herbs before they go anywhere near a pizza
before they go anywhere near a pizza
before they go anywhere near a pizza then it’s going to kind of transfer all
then it’s going to kind of transfer all
then it’s going to kind of transfer all those beautiful flavors as humans have
those beautiful flavors as humans have
those beautiful flavors as humans have sort of lost the instinct and patience
sort of lost the instinct and patience
sort of lost the instinct and patience with controlling fire okay so I’ll just
with controlling fire okay so I’ll just
with controlling fire okay so I’ll just turn the button on you know just run and
turn the button on you know just run and
turn the button on you know just run and go run and go run and go and of course
go run and go run and go and of course
go run and go run and go and of course these come into their own in the
these come into their own in the
these come into their own in the holidays kids holidays and the weekends
holidays kids holidays and the weekends
holidays kids holidays and the weekends and it’s about actually being patient
and it’s about actually being patient
and it’s about actually being patient sometimes you know I mean yes you can
sometimes you know I mean yes you can
sometimes you know I mean yes you can start in the morning and have it where
start in the morning and have it where
start in the morning and have it where you want it at one o’clock if that’s
you want it at one o’clock if that’s
you want it at one o’clock if that’s what you want but really you can’t just
what you want but really you can’t just
what you want but really you can’t just do what you want when you want it kind
do what you want when you want it kind
do what you want when you want it kind of commands that you is that the right
of commands that you is that the right
of commands that you is that the right temperature it is okay let’s go and I
temperature it is okay let’s go and I
temperature it is okay let’s go and I kind of like that it’s sort of making
kind of like that it’s sort of making
kind of like that it’s sort of making people a little bit more patient the
people a little bit more patient the
people a little bit more patient the addiction continues a little
addiction continues a little
addiction continues a little little chilly just to put a smile on my
little chilly just to put a smile on my
little chilly just to put a smile on my face so there you go I’ve got the fire
face so there you go I’ve got the fire
face so there you go I’ve got the fire at one side right I’ve got it floured
at one side right I’ve got it floured
at one side right I’ve got it floured underneath and I’m gonna go in and know
underneath and I’m gonna go in and know
underneath and I’m gonna go in and know it’s that action so you don’t if you
it’s that action so you don’t if you
it’s that action so you don’t if you just got it’s just gonna fall all over
just got it’s just gonna fall all over
just got it’s just gonna fall all over the place you left stuff stuck
the place you left stuff stuck
the place you left stuff stuck everywhere and you’ll get upset and then
everywhere and you’ll get upset and then
everywhere and you’ll get upset and then you’ll blame me
you’ll blame me
you’ll blame me plough it though obviously they want to
plough it though obviously they want to
plough it though obviously they want to make the pizza too big and you’re just
make the pizza too big and you’re just
make the pizza too big and you’re just jiggy jiggy jiggy jiggy jiggy that’s at
jiggy jiggy jiggy jiggy jiggy that’s at
jiggy jiggy jiggy jiggy jiggy that’s at about 450 at the moment I could push
about 450 at the moment I could push
about 450 at the moment I could push that to 500 you know five I mean you’re
that to 500 you know five I mean you’re
that to 500 you know five I mean you’re gonna cook that in about a minute what’s
gonna cook that in about a minute what’s
gonna cook that in about a minute what’s going to happen and this will never
going to happen and this will never
going to happen and this will never happen in a conventional oven is that
happen in a conventional oven is that
happen in a conventional oven is that incredible heat on the bottom and the
incredible heat on the bottom and the
incredible heat on the bottom and the top is going to make the water in that
top is going to make the water in that
top is going to make the water in that dough go so you’re going to see these
dough go so you’re going to see these
dough go so you’re going to see these light ripples and these bumps and you’re
light ripples and these bumps and you’re
light ripples and these bumps and you’re going to see like cheese like dancing
going to see like cheese like dancing
going to see like cheese like dancing like that and like that you can’t you
like that and like that you can’t you
like that and like that you can’t you can’t rip that off in an electric oven
can’t rip that off in an electric oven
can’t rip that off in an electric oven keep an eye on the dough that faces the
keep an eye on the dough that faces the
keep an eye on the dough that faces the the fire right because it will catch
the fire right because it will catch
the fire right because it will catch sometimes you can use your peel as a
sometimes you can use your peel as a
sometimes you can use your peel as a deflector and sort of hold it there like
deflector and sort of hold it there like
deflector and sort of hold it there like that because remember is only going to
that because remember is only going to
that because remember is only going to cook it in in a minute and a half so you
cook it in in a minute and a half so you
cook it in in a minute and a half so you know if you’re holding it like that for
know if you’re holding it like that for
know if you’re holding it like that for 30 seconds it ain’t gonna hurt you soon
30 seconds it ain’t gonna hurt you soon
30 seconds it ain’t gonna hurt you soon as that pincers kind of set a little bit
as that pincers kind of set a little bit
as that pincers kind of set a little bit then again you go in with it right and
then again you go in with it right and
then again you go in with it right and then we can peel it out and we can turn
then we can peel it out and we can turn
then we can peel it out and we can turn it around
it around
it around alright see that color I could have
alright see that color I could have
alright see that color I could have taken out of 20 seconds before but I was
taken out of 20 seconds before but I was
taken out of 20 seconds before but I was taught too busy talk to you look you
taught too busy talk to you look you
taught too busy talk to you look you want to take meats and fish and dough a
want to take meats and fish and dough a
want to take meats and fish and dough a little bit too far you don’t wait don’t
little bit too far you don’t wait don’t
little bit too far you don’t wait don’t wait to burn it Wood ovens are not about
wait to burn it Wood ovens are not about
wait to burn it Wood ovens are not about like anemic food it’s like proper
like anemic food it’s like proper
like anemic food it’s like proper attitude is that it’s it’s char its
attitude is that it’s it’s char its
attitude is that it’s it’s char its flavor its smoke look we’re there we
flavor its smoke look we’re there we
flavor its smoke look we’re there we come out again maybe 1/3 times 3 turns
come out again maybe 1/3 times 3 turns
come out again maybe 1/3 times 3 turns and light making you first pancake
and light making you first pancake
and light making you first pancake that’s my first picture of the day you
that’s my first picture of the day you
that’s my first picture of the day you know in 10 minutes the temperature will
know in 10 minutes the temperature will
know in 10 minutes the temperature will just have softened slightly and it will
just have softened slightly and it will
just have softened slightly and it will just take a little bit longer to cook
just take a little bit longer to cook
just take a little bit longer to cook brilliant you find your sweet spot it’s
brilliant you find your sweet spot it’s
brilliant you find your sweet spot it’s not just fire manager it’s wood
not just fire manager it’s wood
not just fire manager it’s wood management don’t just have massive bits
management don’t just have massive bits
management don’t just have massive bits of wood you know how
of wood you know how
of wood you know how some big bits they’ll burn for a long
some big bits they’ll burn for a long
some big bits they’ll burn for a long time then have some medium sized bits
time then have some medium sized bits
time then have some medium sized bits look at that in your own home nothing
look at that in your own home nothing
look at that in your own home nothing that arrives in a box will have that
that arrives in a box will have that
that arrives in a box will have that texture will have that flavor
texture will have that flavor
texture will have that flavor look at that dancing cheese on there
look at that dancing cheese on there
look at that dancing cheese on there absolutely beautiful little salad
absolutely beautiful little salad
absolutely beautiful little salad beautiful dinner
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