I thought to do a nice little sashimi dish right with some raw fish
dish right with some raw fish
dish right with some raw fish so easing it’s really really really
so easing it’s really really really
so easing it’s really really really tasty so I’m gonna get my board up I
tasty so I’m gonna get my board up I
tasty so I’m gonna get my board up I think a lot of people are getting into
think a lot of people are getting into
think a lot of people are getting into sushi these days and also I think they
sushi these days and also I think they
sushi these days and also I think they enjoy it but I think they think oh it’s
enjoy it but I think they think oh it’s
enjoy it but I think they think oh it’s really restaurant scene you have to
really restaurant scene you have to
really restaurant scene you have to train for years and years and years to
train for years and years and years to
train for years and years and years to be out do it but it’s just raw good
be out do it but it’s just raw good
be out do it but it’s just raw good quality fresh raw fish slice up thinly
quality fresh raw fish slice up thinly
quality fresh raw fish slice up thinly with a few bits and pieces what and what
with a few bits and pieces what and what
with a few bits and pieces what and what I’m gonna do they just slice this up
I’m gonna do they just slice this up
I’m gonna do they just slice this up with my nice new knife and literally
with my nice new knife and literally
with my nice new knife and literally just slice it about what image thinly as
just slice it about what image thinly as
just slice it about what image thinly as you can really just like that I don’t
you can really just like that I don’t
you can really just like that I don’t want it wafer thin but I want it kind of
want it wafer thin but I want it kind of
want it wafer thin but I want it kind of about that you know when she should it’s
about that you know when she should it’s
about that you know when she should it’s thick enough so you don’t you taste the
thick enough so you don’t you taste the
thick enough so you don’t you taste the fish now what I’m going to do is I’ve
fish now what I’m going to do is I’ve
fish now what I’m going to do is I’ve got a lime I’ve got one of these
got a lime I’ve got one of these
got a lime I’ve got one of these microplane here which are really really
microplane here which are really really
microplane here which are really really good basically they’re really sharp
good basically they’re really sharp
good basically they’re really sharp graters and what you can do is you can
graters and what you can do is you can
graters and what you can do is you can take the zest off of things like limes
take the zest off of things like limes
take the zest off of things like limes lemons grapefruit and it’s amazing so
lemons grapefruit and it’s amazing so
lemons grapefruit and it’s amazing so I’m gonna put that to one side then I
I’m gonna put that to one side then I
I’m gonna put that to one side then I got my lime you just put a bit of weight
got my lime you just put a bit of weight
got my lime you just put a bit of weight on it and just sort of roll it up that
on it and just sort of roll it up that
on it and just sort of roll it up that gets all the sort of juices going
gets all the sort of juices going
gets all the sort of juices going it’s got my fish got my lime and this is
it’s got my fish got my lime and this is
it’s got my fish got my lime and this is a really exciting bit basically you can
a really exciting bit basically you can
a really exciting bit basically you can eat raw fish but what I’m actually going
eat raw fish but what I’m actually going
eat raw fish but what I’m actually going to do is cook it so I want to get the
to do is cook it so I want to get the
to do is cook it so I want to get the fish put it in here and I’m going to
fish put it in here and I’m going to
fish put it in here and I’m going to cook it not with heat but a little pinch
cook it not with heat but a little pinch
cook it not with heat but a little pinch of salt nice sea salt there and then
of salt nice sea salt there and then
of salt nice sea salt there and then squeeze the lime juice over it and
squeeze the lime juice over it and
squeeze the lime juice over it and basically you can see it literally
basically you can see it literally
basically you can see it literally changing car in front of you and yes it
changing car in front of you and yes it
changing car in front of you and yes it actually cooks the fish what want to do
actually cooks the fish what want to do
actually cooks the fish what want to do is I want to use pomegranates and I
is I want to use pomegranates and I
is I want to use pomegranates and I think a lot of people dealing in England
think a lot of people dealing in England
think a lot of people dealing in England don’t know what to do with pomegranates
don’t know what to do with pomegranates
don’t know what to do with pomegranates and they’re fun testing why do is cut in
and they’re fun testing why do is cut in
and they’re fun testing why do is cut in half get a spoon and just bash it and
half get a spoon and just bash it and
half get a spoon and just bash it and between the gaps in your fingers the
between the gaps in your fingers the
between the gaps in your fingers the pomegranates come out but keynesian let
pomegranates come out but keynesian let
pomegranates come out but keynesian let me just pick out the odd little bit of
me just pick out the odd little bit of
me just pick out the odd little bit of white stuff here but it’s just dead easy
white stuff here but it’s just dead easy
white stuff here but it’s just dead easy so here we go nice plate just lay now
so here we go nice plate just lay now
so here we go nice plate just lay now I’m get some of this lime zest and from
I’m get some of this lime zest and from
I’m get some of this lime zest and from a height just sprinkle it just so it’s
a height just sprinkle it just so it’s
a height just sprinkle it just so it’s sort of like evenly sort of distributed
sort of like evenly sort of distributed
sort of like evenly sort of distributed and then once I’ve done that I’m gonna
and then once I’ve done that I’m gonna
and then once I’ve done that I’m gonna get these little capsules of
get these little capsules of
get these little capsules of pomegranates and remember when you these
pomegranates and remember when you these
pomegranates and remember when you these go in the mouth they cannot explode
go in the mouth they cannot explode
go in the mouth they cannot explode which I suppose when you’re eating is a
which I suppose when you’re eating is a
which I suppose when you’re eating is a bit of an experience yeah so a little
bit of an experience yeah so a little
bit of an experience yeah so a little naba ginger and just really finely chop
naba ginger and just really finely chop
naba ginger and just really finely chop it or you could grate it if you wanted
it or you could grate it if you wanted
it or you could grate it if you wanted to
to
to nice little basil leaves just a few
nice little basil leaves just a few
nice little basil leaves just a few small ones because basically it’s sort
small ones because basically it’s sort
small ones because basically it’s sort of nice nice nice and fragrant
of nice nice nice and fragrant
of nice nice nice and fragrant you
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