hello lovely people so we’re going to do something a little bit different today
something a little bit different today
something a little bit different today we’re doing real time recipes which
we’re doing real time recipes which
we’re doing real time recipes which basically means and this is really I got
basically means and this is really I got
basically means and this is really I got get in a car and go to the airport in 25
get in a car and go to the airport in 25
get in a car and go to the airport in 25 26 minutes okay so I got to pull my
26 minutes okay so I got to pull my
26 minutes okay so I got to pull my finger out
finger out
finger out there’s no second cameras no editing
there’s no second cameras no editing
there’s no second cameras no editing we’re just going to go for it but before
we’re just going to go for it but before
we’re just going to go for it but before we do that and come come come this is my
we do that and come come come this is my
we do that and come come come this is my new office we’re here for a couple of
new office we’re here for a couple of
new office we’re here for a couple of years it’s temporary because the
years it’s temporary because the
years it’s temporary because the landlord got rid of us
landlord got rid of us
landlord got rid of us but this is basically where we do all
but this is basically where we do all
but this is basically where we do all the testing so we’ve got different
the testing so we’ve got different
the testing so we’ve got different kitchens and stuff like that come over
kitchens and stuff like that come over
kitchens and stuff like that come over here have a little look we’ve got all
here have a little look we’ve got all
here have a little look we’ve got all our props
our props
our props we’ve got people hiding behind screens
we’ve got people hiding behind screens
we’ve got people hiding behind screens hello muddy and look welcome to the
hello muddy and look welcome to the
hello muddy and look welcome to the world this is like the Aladdin’s cave
world this is like the Aladdin’s cave
world this is like the Aladdin’s cave this is all the props and plates and
this is all the props and plates and
this is all the props and plates and glasses and everything you need to do
glasses and everything you need to do
glasses and everything you need to do what you got to do so yeah it’s kind of
what you got to do so yeah it’s kind of
what you got to do so yeah it’s kind of exciting to be in a new location if you
exciting to be in a new location if you
exciting to be in a new location if you look up it’s all natural daylight whoo
look up it’s all natural daylight whoo
look up it’s all natural daylight whoo we like daylight in the world of cooking
we like daylight in the world of cooking
we like daylight in the world of cooking so over here is the crew and the gang
so over here is the crew and the gang
so over here is the crew and the gang but one of my buddies fun for Louie
but one of my buddies fun for Louie
but one of my buddies fun for Louie hello so if you don’t know fun for Louie
hello so if you don’t know fun for Louie
hello so if you don’t know fun for Louie he has the coolest coolest channel on
he has the coolest coolest channel on
he has the coolest coolest channel on YouTube I love it I’m very jealous of
YouTube I love it I’m very jealous of
YouTube I love it I’m very jealous of him because he has the most amazing
him because he has the most amazing
him because he has the most amazing amazing life tell these guys about your
amazing life tell these guys about your
amazing life tell these guys about your channel um yeah I travel the world
channel um yeah I travel the world
channel um yeah I travel the world having adventures and want to share
having adventures and want to share
having adventures and want to share those adventures with people watching
those adventures with people watching
those adventures with people watching they whoever wants to watch and today
they whoever wants to watch and today
they whoever wants to watch and today Jamie’s going to teach me to have some
Jamie’s going to teach me to have some
Jamie’s going to teach me to have some adventures in the kitchen because this
adventures in the kitchen because this
adventures in the kitchen because this is a this is a new thing for me really
is a this is a new thing for me really
is a this is a new thing for me really and like he’s a cool guy
and like he’s a cool guy
and like he’s a cool guy because a he’s lovely but also he’s
because a he’s lovely but also he’s
because a he’s lovely but also he’s open-minded he’s up for it and he’s a
open-minded he’s up for it and he’s a
open-minded he’s up for it and he’s a brilliant journalist and we’re just
brilliant journalist and we’re just
brilliant journalist and we’re just going to hang now and cook and
going to hang now and cook and
going to hang now and cook and technically bro we got like 22 minutes
technically bro we got like 22 minutes
technically bro we got like 22 minutes okay and the idea is that we cook a
okay and the idea is that we cook a
okay and the idea is that we cook a salad no we’re not gonna cook it
salad no we’re not gonna cook it
salad no we’re not gonna cook it actually we gonna make a sell okay we’re
actually we gonna make a sell okay we’re
actually we gonna make a sell okay we’re going to do a spaghetti dish for summer
going to do a spaghetti dish for summer
going to do a spaghetti dish for summer which I like I’m gonna make me like a
which I like I’m gonna make me like a
which I like I’m gonna make me like a little starter just because I want to
little starter just because I want to
little starter just because I want to look after you oh thanks big boy and a
look after you oh thanks big boy and a
look after you oh thanks big boy and a drink so four things in 22 minutes let’s
drink so four things in 22 minutes let’s
drink so four things in 22 minutes let’s do it go around the other side big boy
do it go around the other side big boy
do it go around the other side big boy so pet or not you that was the cameraman
so pet or not you that was the cameraman
so pet or not you that was the cameraman he’s by the way the camera man’s big boy
he’s by the way the camera man’s big boy
he’s by the way the camera man’s big boy shake your head yes don’t ask me why
shake your head yes don’t ask me why
shake your head yes don’t ask me why he’s called that so look first up we’re
he’s called that so look first up we’re
he’s called that so look first up we’re going to do a little starter and so I’ve
going to do a little starter and so I’ve
going to do a little starter and so I’ve got a griddle pan on it’s good on a
got a griddle pan on it’s good on a
got a griddle pan on it’s good on a barbie got a pan on I just
barbie got a pan on I just
barbie got a pan on I just started a kettle I always do that yeah I
started a kettle I always do that yeah I
started a kettle I always do that yeah I do that say yeah it’s quick quick so
do that say yeah it’s quick quick so
do that say yeah it’s quick quick so we’re going to do like a crostini it’s
we’re going to do like a crostini it’s
we’re going to do like a crostini it’s kind of Italian today by the way guys
kind of Italian today by the way guys
kind of Italian today by the way guys that’s the theme so I have a pestle and
that’s the theme so I have a pestle and
that’s the theme so I have a pestle and mortar I’m gonna get Lily to do this cuz
mortar I’m gonna get Lily to do this cuz
mortar I’m gonna get Lily to do this cuz he’s good at smashing things bro what
he’s good at smashing things bro what
he’s good at smashing things bro what we’re gonna do is just add a little bit
we’re gonna do is just add a little bit
we’re gonna do is just add a little bit of salt and you want to get in there bro
of salt and you want to get in there bro
of salt and you want to get in there bro a little bit of salt just a nice pinch
a little bit of salt just a nice pinch
a little bit of salt just a nice pinch to that pestle that’s perfect and then
to that pestle that’s perfect and then
to that pestle that’s perfect and then I’m gonna pick some mint in now mint we
I’m gonna pick some mint in now mint we
I’m gonna pick some mint in now mint we want to just smash this up to like a
want to just smash this up to like a
want to just smash this up to like a paste and just like eight leaves is
paste and just like eight leaves is
paste and just like eight leaves is gonna give you incredible flavor so yeah
gonna give you incredible flavor so yeah
gonna give you incredible flavor so yeah go on okay so stop so instead of
go on okay so stop so instead of
go on okay so stop so instead of muddling which is cool we want to pound
muddling which is cool we want to pound
muddling which is cool we want to pound yeah and then I over here these are in
yeah and then I over here these are in
yeah and then I over here these are in season right now coming up a loop we got
season right now coming up a loop we got
season right now coming up a loop we got broad beans you could have fresh or
broad beans you could have fresh or
broad beans you could have fresh or frozen and some peas again fresh or
frozen and some peas again fresh or
frozen and some peas again fresh or frozen they’re really really good so
frozen they’re really really good so
frozen they’re really really good so let’s just go please let’s just do
let’s just go please let’s just do
let’s just go please let’s just do something yeah so put your hands over to
something yeah so put your hands over to
something yeah so put your hands over to the don’t fly everywhere all right and
the don’t fly everywhere all right and
the don’t fly everywhere all right and just try and crack them to start with
just try and crack them to start with
just try and crack them to start with we’re going to make a kind of it’s a
we’re going to make a kind of it’s a
we’re going to make a kind of it’s a kind of pesto so pound away probably
kind of pesto so pound away probably
kind of pesto so pound away probably looks a little bit dodgy but what you
looks a little bit dodgy but what you
looks a little bit dodgy but what you can do is you can put like a tea towel
can do is you can put like a tea towel
can do is you can put like a tea towel over it yeah and smash the hell out of
over it yeah and smash the hell out of
over it yeah and smash the hell out of it
it
it once they start cracking it gets easier
once they start cracking it gets easier
once they start cracking it gets easier so let’s have a little look okay nice
so let’s have a little look okay nice
so let’s have a little look okay nice and what we can do is we can just well
and what we can do is we can just well
and what we can do is we can just well we can just crush them a bit first to
we can just crush them a bit first to
we can just crush them a bit first to get them going because we don’t want cuz
get them going because we don’t want cuz
get them going because we don’t want cuz they’re round you don’t want to fly-in
they’re round you don’t want to fly-in
they’re round you don’t want to fly-in everywhere
everywhere
everywhere but what’s really nice is the sweetness
but what’s really nice is the sweetness
but what’s really nice is the sweetness you get out of here is unbelievable okay
you get out of here is unbelievable okay
you get out of here is unbelievable okay so we’re just going to bash that I’m
so we’re just going to bash that I’m
so we’re just going to bash that I’m going to toast some nice toast so this
going to toast some nice toast so this
going to toast some nice toast so this is a crostini so you can use Jupiter or
is a crostini so you can use Jupiter or
is a crostini so you can use Jupiter or a nice sort of smaller bread and as that
a nice sort of smaller bread and as that
a nice sort of smaller bread and as that toast I might rub it with a bit of
toast I might rub it with a bit of
toast I might rub it with a bit of rosemary rub it with a little bit of
rosemary rub it with a little bit of
rosemary rub it with a little bit of garlic olive oil he’s kind of doing posh
garlic olive oil he’s kind of doing posh
garlic olive oil he’s kind of doing posh peas on toast to these technically mushy
peas on toast to these technically mushy
peas on toast to these technically mushy peas then yeah that’s exactly it rose
peas then yeah that’s exactly it rose
peas then yeah that’s exactly it rose and we’ve got mint we got peas and
and we’ve got mint we got peas and
and we’ve got mint we got peas and there’s I want to introduce ricotta it’s
there’s I want to introduce ricotta it’s
there’s I want to introduce ricotta it’s getting in the supermarkets now and it’s
getting in the supermarkets now and it’s
getting in the supermarkets now and it’s really really good I’m just a little bit
really really good I’m just a little bit
really really good I’m just a little bit of that it’s a really healthy cheese
of that it’s a really healthy cheese
of that it’s a really healthy cheese they make actually the first cheese like
they make actually the first cheese like
they make actually the first cheese like a Parmesan or pecorino first and then
a Parmesan or pecorino first and then
a Parmesan or pecorino first and then the way that’s left they boil or recut
the way that’s left they boil or recut
the way that’s left they boil or recut ricotta re cooked and they make this so
ricotta re cooked and they make this so
ricotta re cooked and they make this so dude just try that it will be really
dude just try that it will be really
dude just try that it will be really kind of it’ll be like neutral it won’t
kind of it’ll be like neutral it won’t
kind of it’ll be like neutral it won’t be like super tasty won’t be salt we
be like super tasty won’t be salt we
be like super tasty won’t be salt we it’ll just it’s a nice carrier yeah so
it’ll just it’s a nice carrier yeah so
it’ll just it’s a nice carrier yeah so what we do is we’re just going to go
what we do is we’re just going to go
what we do is we’re just going to go into a little bit of bashing action and
into a little bit of bashing action and
into a little bit of bashing action and this this kind of theory and I think
this this kind of theory and I think
this this kind of theory and I think this is nice because although Louie is
this is nice because although Louie is
this is nice because although Louie is tall and fit and all that he does eat
tall and fit and all that he does eat
tall and fit and all that he does eat quite normally sometimes yeah I’m not
quite normally sometimes yeah I’m not
quite normally sometimes yeah I’m not not the healthiest so we want to get the
not the healthiest so we want to get the
not the healthiest so we want to get the good stuff on him so they’re like
good stuff on him so they’re like
good stuff on him so they’re like releasing the goodness of flavors and
releasing the goodness of flavors and
releasing the goodness of flavors and stuff is absolutely doing that but this
stuff is absolutely doing that but this
stuff is absolutely doing that but this could be good with broad beans this
could be good with broad beans this
could be good with broad beans this could be good with asparagus you know
could be good with asparagus you know
could be good with asparagus you know you can kind of take things that you
you can kind of take things that you
you can kind of take things that you might think you have to cook and smash
might think you have to cook and smash
might think you have to cook and smash them up raw so we got mint salt and peas
them up raw so we got mint salt and peas
them up raw so we got mint salt and peas and then we can go to that original
and then we can go to that original
and then we can go to that original action you again which is muddling and
action you again which is muddling and
action you again which is muddling and we’re going to go ricotta and some
we’re going to go ricotta and some
we’re going to go ricotta and some parmesan now guys as we’re going to be
parmesan now guys as we’re going to be
parmesan now guys as we’re going to be doing some pasta I’m going to put that
doing some pasta I’m going to put that
doing some pasta I’m going to put that on in a couple of minutes I just want to
on in a couple of minutes I just want to
on in a couple of minutes I just want to get my great that where’s the greatest
get my great that where’s the greatest
get my great that where’s the greatest girls
girls
girls it’s my new kitchen so I don’t really
it’s my new kitchen so I don’t really
it’s my new kitchen so I don’t really know where everything is in actual fact
know where everything is in actual fact
know where everything is in actual fact that pile at the end is still unpacked
that pile at the end is still unpacked
that pile at the end is still unpacked things but luckily the girls saved me is
things but luckily the girls saved me is
things but luckily the girls saved me is there a trick sister no no that’s good
there a trick sister no no that’s good
there a trick sister no no that’s good it’s doing ice cream yeah no it’s kind
it’s doing ice cream yeah no it’s kind
it’s doing ice cream yeah no it’s kind of like we want it to be like a pace so
of like we want it to be like a pace so
of like we want it to be like a pace so think pesto okay and I put a little bit
think pesto okay and I put a little bit
think pesto okay and I put a little bit of parmesan in there and that’s going to
of parmesan in there and that’s going to
of parmesan in there and that’s going to kind of give it that nice seasoning and
kind of give it that nice seasoning and
kind of give it that nice seasoning and that flavor and that’s pretty good I’m
that flavor and that’s pretty good I’m
that flavor and that’s pretty good I’m gonna add a lemon juice to this guy’s
gonna add a lemon juice to this guy’s
gonna add a lemon juice to this guy’s lemon juice ricotta parmesan peas bye
lemon juice ricotta parmesan peas bye
lemon juice ricotta parmesan peas bye girls
girls
girls that’s the food team guys it’s the end
that’s the food team guys it’s the end
that’s the food team guys it’s the end of the day lemon juice goes in bro
of the day lemon juice goes in bro
of the day lemon juice goes in bro and we can use let’s use a spoon now
and we can use let’s use a spoon now
and we can use let’s use a spoon now where are the spoons guys see she knows
where are the spoons guys see she knows
where are the spoons guys see she knows where it is
where it is
where it is I don’t okay so now we can just move it
I don’t okay so now we can just move it
I don’t okay so now we can just move it around that and it’s really simple like
around that and it’s really simple like
around that and it’s really simple like a hummus or like a guacamole yeah it’s
a hummus or like a guacamole yeah it’s
a hummus or like a guacamole yeah it’s all about just tasting it and thinking
okay so that’s nice I’m a little bit
okay so that’s nice I’m a little bit more parmesan because that’s the
more parmesan because that’s the
more parmesan because that’s the seasoning a little bit more lemon juice
seasoning a little bit more lemon juice
seasoning a little bit more lemon juice because we wanted to get ping and this
because we wanted to get ping and this
because we wanted to get ping and this is coming this is the balance all right
is coming this is the balance all right
is coming this is the balance all right so the thing is no matter what recipe
so the thing is no matter what recipe
so the thing is no matter what recipe you do if you don’t do that little bit
you do if you don’t do that little bit
you do if you don’t do that little bit of balancing at the end seasoning people
of balancing at the end seasoning people
of balancing at the end seasoning people talk about seasoning but it’s kind of
talk about seasoning but it’s kind of
talk about seasoning but it’s kind of it’s not a word it’s kind of like it’s
it’s not a word it’s kind of like it’s
it’s not a word it’s kind of like it’s kind of like I don’t know getting the
kind of like I don’t know getting the
kind of like I don’t know getting the sounds and your headphones or your car
sounds and your headphones or your car
sounds and your headphones or your car right you know get the bite the bass you
right you know get the bite the bass you
right you know get the bite the bass you must have got very used to like just
must have got very used to like just
must have got very used to like just knowing the exact thing that’s missing
knowing the exact thing that’s missing
knowing the exact thing that’s missing after you when you taste it yeah yeah
after you when you taste it yeah yeah
after you when you taste it yeah yeah you kind of do fine-tuning it and so
you kind of do fine-tuning it and so
you kind of do fine-tuning it and so that at the moment come that’s just
that at the moment come that’s just
that at the moment come that’s just regular looking toast yeah but we kind
regular looking toast yeah but we kind
regular looking toast yeah but we kind of want it to be special so to make it
of want it to be special so to make it
of want it to be special so to make it special I’m just going to grab some
special I’m just going to grab some
special I’m just going to grab some garlic it’s amazing right because all
garlic it’s amazing right because all
garlic it’s amazing right because all you need is one clove of garlic like
you need is one clove of garlic like
you need is one clove of garlic like this and Louie I’m just gonna rub it all
this and Louie I’m just gonna rub it all
this and Louie I’m just gonna rub it all right like twice that’s all I’m gonna do
right like twice that’s all I’m gonna do
right like twice that’s all I’m gonna do okay so garlic smell it though it’s it’s
okay so garlic smell it though it’s it’s
okay so garlic smell it though it’s it’s potent that’s all you need and that’s
potent that’s all you need and that’s
potent that’s all you need and that’s why I love cooking because a little rub
why I love cooking because a little rub
why I love cooking because a little rub can make everything a little bit better
can make everything a little bit better
can make everything a little bit better you can you can a little bit of olive
you can you can a little bit of olive
you can you can a little bit of olive oil right um always crostini should be
oil right um always crostini should be
oil right um always crostini should be hot and warm we don’t want no cold
hot and warm we don’t want no cold
hot and warm we don’t want no cold crusty stuff so we can get rid of this
crusty stuff so we can get rid of this
crusty stuff so we can get rid of this now Lily is over delivered and done a
now Lily is over delivered and done a
now Lily is over delivered and done a fabulous job yeah yeah what we can do I
fabulous job yeah yeah what we can do I
fabulous job yeah yeah what we can do I call this back spooning because it’s on
call this back spooning because it’s on
call this back spooning because it’s on the back of a spoon and I’m just gonna
the back of a spoon and I’m just gonna
the back of a spoon and I’m just gonna do that and really nutritious all that
do that and really nutritious all that
do that and really nutritious all that goodness from the peas mint lemon juice
goodness from the peas mint lemon juice
goodness from the peas mint lemon juice so you know again just whacked it on
so you know again just whacked it on
so you know again just whacked it on there the fact that it’s hot it kind of
there the fact that it’s hot it kind of
there the fact that it’s hot it kind of feels lovely by the way this this mix
feels lovely by the way this this mix
feels lovely by the way this this mix here could go on a pizza it could go in
here could go on a pizza it could go in
here could go on a pizza it could go in a frittata or an omelet you could put it
a frittata or an omelet you could put it
a frittata or an omelet you could put it with pasta very very nice I’m just going
with pasta very very nice I’m just going
with pasta very very nice I’m just going to Nick a couple of you don’t have to do
to Nick a couple of you don’t have to do
to Nick a couple of you don’t have to do this right but you can just Nick some I
this right but you can just Nick some I
this right but you can just Nick some I don’t know any old green salad leaves
don’t know any old green salad leaves
don’t know any old green salad leaves I’ve got some watercress and some basil
I’ve got some watercress and some basil
I’ve got some watercress and some basil they’re just a tiny bit of oil and this
they’re just a tiny bit of oil and this
they’re just a tiny bit of oil and this is going to be the starter so this is
is going to be the starter so this is
is going to be the starter so this is the first dish done before we do that
the first dish done before we do that
the first dish done before we do that I’m just going to whack some pasta in
that’s Mady she’s very fast although
that’s Mady she’s very fast although what she doesn’t realize is she just
what she doesn’t realize is she just
what she doesn’t realize is she just scolded me with boiling water but I’m so
scolded me with boiling water but I’m so
scolded me with boiling water but I’m so professional that I haven’t even given
professional that I haven’t even given
professional that I haven’t even given you an inkling you didn’t even flinch no
you an inkling you didn’t even flinch no
you an inkling you didn’t even flinch no flinch so is there a trick to how many
flinch so is there a trick to how many
flinch so is there a trick to how many how much spaghetti you should do four
how much spaghetti you should do four
how much spaghetti you should do four servings like purpose 80 grams per
servings like purpose 80 grams per
servings like purpose 80 grams per portion is more than enough
portion is more than enough
portion is more than enough always good I’m going with remeasure it
always good I’m going with remeasure it
always good I’m going with remeasure it you don’t like weigh that out I do you
you don’t like weigh that out I do you
you don’t like weigh that out I do you do measure it just is it just so you
do measure it just is it just so you
do measure it just is it just so you feel it like oh yeah yeah if you touch
feel it like oh yeah yeah if you touch
feel it like oh yeah yeah if you touch your forefinger and your thumb that’s
your forefinger and your thumb that’s
your forefinger and your thumb that’s the girth that’s about perfect for
the girth that’s about perfect for
the girth that’s about perfect for spaghetti for two but the only problem
spaghetti for two but the only problem
spaghetti for two but the only problem with that theory is that’s my fingers
with that theory is that’s my fingers
with that theory is that’s my fingers and your fingers will be differently so
and your fingers will be differently so
and your fingers will be differently so you just might want to weigh it yeah
look I just dressed this with a little
look I just dressed this with a little oil and a little lemon and what’s quite
oil and a little lemon and what’s quite
oil and a little lemon and what’s quite a nice follow me just a little sprinkle
a nice follow me just a little sprinkle
a nice follow me just a little sprinkle on the top it just makes it a little bit
on the top it just makes it a little bit
on the top it just makes it a little bit more beautiful and you can go there with
more beautiful and you can go there with
more beautiful and you can go there with a little parmesan and just remind them
a little parmesan and just remind them
a little parmesan and just remind them that parmesan plays a little part so
that parmesan plays a little part so
that parmesan plays a little part so look that’s the first thing and me and
look that’s the first thing and me and
look that’s the first thing and me and Louie had just been to a chilling out
Louie had just been to a chilling out
Louie had just been to a chilling out really yeah it’s nice little dish quick
really yeah it’s nice little dish quick
really yeah it’s nice little dish quick little pinch of pepper sometimes quite
little pinch of pepper sometimes quite
little pinch of pepper sometimes quite nice
so dish number one but you know what a
so dish number one but you know what a lot of people don’t do a starter and
lot of people don’t do a starter and
lot of people don’t do a starter and this is just to whet people’s appetite
this is just to whet people’s appetite
this is just to whet people’s appetite so get a nice little close-up on that my
so get a nice little close-up on that my
so get a nice little close-up on that my friend and then we’ll go for the next
friend and then we’ll go for the next
friend and then we’ll go for the next dish so the next dish Louie I think
dish so the next dish Louie I think
dish so the next dish Louie I think you’re gonna like because it’s all about
you’re gonna like because it’s all about
you’re gonna like because it’s all about just getting amongst it right so I get
just getting amongst it right so I get
just getting amongst it right so I get messy yeah so you can chop this up using
messy yeah so you can chop this up using
messy yeah so you can chop this up using a knife and it becomes a little bit more
a knife and it becomes a little bit more
a knife and it becomes a little bit more beautiful or this style of dish I
beautiful or this style of dish I
beautiful or this style of dish I learned from an honor in Sicily and
learned from an honor in Sicily and
learned from an honor in Sicily and they’re busy yeah yeah they’re looking
they’re busy yeah yeah they’re looking
they’re busy yeah yeah they’re looking after then doing the housework they’re
after then doing the housework they’re
after then doing the housework they’re your time like mucking about so what I
your time like mucking about so what I
your time like mucking about so what I want you to do bro is just pick some
want you to do bro is just pick some
want you to do bro is just pick some nice cherry tomatoes by the way look at
nice cherry tomatoes by the way look at
nice cherry tomatoes by the way look at these colors Wow
these colors Wow
these colors Wow so come on over look at these so down
so come on over look at these so down
so come on over look at these so down the markets at the moment all sorts
the markets at the moment all sorts
the markets at the moment all sorts available reds oranges we put some
available reds oranges we put some
available reds oranges we put some orange dyes it just just night – nice
orange dyes it just just night – nice
orange dyes it just just night – nice handfuls of tomatoes then I got some
handfuls of tomatoes then I got some
handfuls of tomatoes then I got some capers I think that people don’t really
capers I think that people don’t really
capers I think that people don’t really understand capers because they’re salted
understand capers because they’re salted
understand capers because they’re salted right and if you try them they’re like
right and if you try them they’re like
right and if you try them they’re like quite salty but if you can kind of soak
quite salty but if you can kind of soak
quite salty but if you can kind of soak them or if you can scrunch them into
them or if you can scrunch them into
them or if you can scrunch them into something like tomato juice that’s going
something like tomato juice that’s going
something like tomato juice that’s going to pull out that salt it’s really
to pull out that salt it’s really
to pull out that salt it’s really fragrant so I’m going to go in with just
fragrant so I’m going to go in with just
fragrant so I’m going to go in with just a pinch teaspoon of capers I’ve got some
a pinch teaspoon of capers I’ve got some
a pinch teaspoon of capers I’ve got some decent olives a little trick on the
decent olives a little trick on the
decent olives a little trick on the olives olives with holes in that if you
olives olives with holes in that if you
olives olives with holes in that if you like them bless you that’s great but as
like them bless you that’s great but as
like them bless you that’s great but as far as I’m concerned they’re all rubbish
far as I’m concerned they’re all rubbish
far as I’m concerned they’re all rubbish okay because that the salt the Bryan’s
okay because that the salt the Bryan’s
okay because that the salt the Bryan’s got in there is just going to taste like
got in there is just going to taste like
got in there is just going to taste like salt right the olives to buy the ones
salt right the olives to buy the ones
salt right the olives to buy the ones with a pepper pep pipping so just put it
with a pepper pep pipping so just put it
with a pepper pep pipping so just put it on a board get a bowl like this just not
on a board get a bowl like this just not
on a board get a bowl like this just not hollow and squash it and once you’ve
hollow and squash it and once you’ve
hollow and squash it and once you’ve squashed it just take the little PIP out
squashed it just take the little PIP out
squashed it just take the little PIP out all right so you have to do that times
all right so you have to do that times
all right so you have to do that times 10 yeah but the flavour of that olive
10 yeah but the flavour of that olive
10 yeah but the flavour of that olive aim is good I think we’ll try that and
aim is good I think we’ll try that and
aim is good I think we’ll try that and think of what you normally get with
think of what you normally get with
think of what you normally get with holes in what you have in there is all
holes in what you have in there is all
holes in what you have in there is all sorts of flavors and it’s just more
sorts of flavors and it’s just more
sorts of flavors and it’s just more meaty and delicious well that’s a good
meaty and delicious well that’s a good
meaty and delicious well that’s a good tip and you can get these in all
tip and you can get these in all
tip and you can get these in all supermarkets to keep it up so bro
supermarkets to keep it up so bro
supermarkets to keep it up so bro without covering yourself in a whole
without covering yourself in a whole
without covering yourself in a whole load of tamar’s I want you to just
load of tamar’s I want you to just
load of tamar’s I want you to just scrunch
scrunch
scrunch that up slowly but surely use your hands
that up slowly but surely use your hands
that up slowly but surely use your hands to protect but protect yourself like
to protect but protect yourself like
to protect but protect yourself like that but just before you kind of get the
that but just before you kind of get the
that but just before you kind of get the camera in there okay then you want
camera in there okay then you want
camera in there okay then you want really right paccheri tamar’s you know
really right paccheri tamar’s you know
really right paccheri tamar’s you know put them on the windowsill and don’t use
put them on the windowsill and don’t use
put them on the windowsill and don’t use the orrible hard ones from the
the orrible hard ones from the
the orrible hard ones from the supermarket put them on the windowsill
supermarket put them on the windowsill
supermarket put them on the windowsill and get them to up stuff and up let’s
and get them to up stuff and up let’s
and get them to up stuff and up let’s put a pinch of salt in remember we got
put a pinch of salt in remember we got
put a pinch of salt in remember we got the salt from the capers and we got the
the salt from the capers and we got the
the salt from the capers and we got the salt from the olives don’t yeah thanks
salt from the olives don’t yeah thanks
salt from the olives don’t yeah thanks funforlouis to call for an apron man is
funforlouis to call for an apron man is
funforlouis to call for an apron man is a cool apron though do you like it yeah
a cool apron though do you like it yeah
a cool apron though do you like it yeah I like it
I like it
I like it you want to take it home for you for
you want to take it home for you for
you want to take it home for you for your dad yeah laughter yeah thanks
your dad yeah laughter yeah thanks
your dad yeah laughter yeah thanks funforlouis dad is a very good cook and
funforlouis dad is a very good cook and
funforlouis dad is a very good cook and he’s actually whole cooks mr. Kaul and
he’s actually whole cooks mr. Kaul and
he’s actually whole cooks mr. Kaul and he’s just been starting to put some
he’s just been starting to put some
he’s just been starting to put some videos up but yeah yeah we should
videos up but yeah yeah we should
videos up but yeah yeah we should definitely plug up the old man’s what’s
definitely plug up the old man’s what’s
definitely plug up the old man’s what’s his fight what’s the best dishes done on
his fight what’s the best dishes done on
his fight what’s the best dishes done on the channel on your general I like his I
the channel on your general I like his I
the channel on your general I like his I think he’s done a chicken and leek puff
think he’s done a chicken and leek puff
think he’s done a chicken and leek puff pastry pie I love that it’s one of these
pastry pie I love that it’s one of these
pastry pie I love that it’s one of these one like that sounds lovely yeah yeah
one like that sounds lovely yeah yeah
one like that sounds lovely yeah yeah yeah okay and you can vouch for that
yeah okay and you can vouch for that
yeah okay and you can vouch for that dish belt okay okay so go and check out
dish belt okay okay so go and check out
dish belt okay okay so go and check out mr. Cole’s dish so bro
mr. Cole’s dish so bro
mr. Cole’s dish so bro I’m using your hand in it yeah use one
I’m using your hand in it yeah use one
I’m using your hand in it yeah use one to stop it’s yes it and just squash it
to stop it’s yes it and just squash it
to stop it’s yes it and just squash it so the advantage here guys is we’re
so the advantage here guys is we’re
so the advantage here guys is we’re scrunching flavor and they’ll go through
scrunching flavor and they’ll go through
scrunching flavor and they’ll go through his hands and as I’m sure you’re aware
his hands and as I’m sure you’re aware
his hands and as I’m sure you’re aware just look at Louie he’s a clean looking
just look at Louie he’s a clean looking
just look at Louie he’s a clean looking boys washed his hand I’m very clear and
boys washed his hand I’m very clear and
boys washed his hand I’m very clear and so the tomato the the acid in the
so the tomato the the acid in the
so the tomato the the acid in the tomatoes is bringing out the flavors in
tomatoes is bringing out the flavors in
tomatoes is bringing out the flavors in the olives and the capers if you look in
the olives and the capers if you look in
the olives and the capers if you look in the bowl just stop them coming over look
the bowl just stop them coming over look
the bowl just stop them coming over look in the ball can you see the juice coming
in the ball can you see the juice coming
in the ball can you see the juice coming out that’s what it’s about so I’m going
out that’s what it’s about so I’m going
out that’s what it’s about so I’m going to now hit that with a little bit of
to now hit that with a little bit of
to now hit that with a little bit of quality vinegar and some people might be
quality vinegar and some people might be
quality vinegar and some people might be saying well why would you why would you
saying well why would you why would you
saying well why would you why would you sorry this I’m always getting I would
sorry this I’m always getting I would
sorry this I’m always getting I would help you but my hands are out there I go
help you but my hands are out there I go
help you but my hands are out there I go about half a tablespoon of vinegar and
about half a tablespoon of vinegar and
about half a tablespoon of vinegar and about four tablespoons of good extra
about four tablespoons of good extra
about four tablespoons of good extra virgin olive oil maybe three now it
virgin olive oil maybe three now it
virgin olive oil maybe three now it keeps don’t like a how scrunched up to
keeps don’t like a how scrunched up to
keeps don’t like a how scrunched up to you on this mine more like will through
you on this mine more like will through
you on this mine more like will through your fingers yeah like that little bit
your fingers yeah like that little bit
your fingers yeah like that little bit because what you got remember is the
because what you got remember is the
because what you got remember is the best kitchen gadget on the planet is
best kitchen gadget on the planet is
best kitchen gadget on the planet is your hand and you’re massaging the
your hand and you’re massaging the
your hand and you’re massaging the flavor out of one thing and into another
flavor out of one thing and into another
flavor out of one thing and into another and sometimes in sort of southern Italy
and sometimes in sort of southern Italy
and sometimes in sort of southern Italy and Sicily
and Sicily
and Sicily they’ll put pine nuts they’ll put
they’ll put pine nuts they’ll put
they’ll put pine nuts they’ll put almonds you know and right now let your
almonds you know and right now let your
almonds you know and right now let your finger and it’s okay to let your finger
finger and it’s okay to let your finger
finger and it’s okay to let your finger cuz we’re friends we don’t mind sharing
cuz we’re friends we don’t mind sharing
cuz we’re friends we don’t mind sharing you get in that yeah so we can hit that
you get in that yeah so we can hit that
you get in that yeah so we can hit that with chili you know we can hit that
with chili you know we can hit that
with chili you know we can hit that we’re gonna try some chili in it do you
we’re gonna try some chili in it do you
we’re gonna try some chili in it do you want to I’d love to okay
want to I’d love to okay
want to I’d love to okay I’m just the spot I like spice though
I’m just the spot I like spice though
I’m just the spot I like spice though okay you can go actually dry chili is
okay you can go actually dry chili is
okay you can go actually dry chili is probably better in this one Barney’s
probably better in this one Barney’s
probably better in this one Barney’s gonna chop this one up so let the pasta
gonna chop this one up so let the pasta
gonna chop this one up so let the pasta is actually cooked and I will chop the
is actually cooked and I will chop the
is actually cooked and I will chop the chili up because you’ll have two bigger
chili up because you’ll have two bigger
chili up because you’ll have two bigger bits so I’m going to go about half a
bits so I’m going to go about half a
bits so I’m going to go about half a chili always tasty chili just in case
chili always tasty chili just in case
chili always tasty chili just in case it’s killer hot you don’t want it to
it’s killer hot you don’t want it to
it’s killer hot you don’t want it to overtake everything and be sort of too
overtake everything and be sort of too
overtake everything and be sort of too much so in here you can kind of put
much so in here you can kind of put
much so in here you can kind of put anything any herbs parsley basil fennel
anything any herbs parsley basil fennel
anything any herbs parsley basil fennel if you had like a little handful of
if you had like a little handful of
if you had like a little handful of broad beans you could definitely put
broad beans you could definitely put
broad beans you could definitely put them in as well I’m just going to put
them in as well I’m just going to put
them in as well I’m just going to put them in because they’re just there and I
them in because they’re just there and I
them in because they’re just there and I am you can stop scrunching that bro and
am you can stop scrunching that bro and
am you can stop scrunching that bro and what we’ll do and have a little wash up
what we’ll do and have a little wash up
what we’ll do and have a little wash up of the hands what we’ll do now is grate
of the hands what we’ll do now is grate
of the hands what we’ll do now is grate some parmesan into here so it’s kind of
some parmesan into here so it’s kind of
some parmesan into here so it’s kind of it’s sort of a very very rustic pesto so
it’s sort of a very very rustic pesto so
it’s sort of a very very rustic pesto so half a handful of parmesan this is in
half a handful of parmesan this is in
half a handful of parmesan this is in for more of a seasoning than a cheese
for more of a seasoning than a cheese
for more of a seasoning than a cheese per se and then that pasta that’s done
per se and then that pasta that’s done
per se and then that pasta that’s done so I’m just going to drag it into here
and that’s a raw sauce bro yeah so no
and that’s a raw sauce bro yeah so no cooking and doesn’t get heated up a
cooking and doesn’t get heated up a
cooking and doesn’t get heated up a little bit because the yes yeah yeah
little bit because the yes yeah yeah
little bit because the yes yeah yeah absolutely so what you can do dude is
absolutely so what you can do dude is
absolutely so what you can do dude is use that shape of the bowl to turn it up
use that shape of the bowl to turn it up
use that shape of the bowl to turn it up to just toss it up and he’s never done
to just toss it up and he’s never done
to just toss it up and he’s never done this tossing action before but as you
this tossing action before but as you
this tossing action before but as you can see fun for Louie has recalibrated
can see fun for Louie has recalibrated
can see fun for Louie has recalibrated and adjusted straightaway I’m
and adjusted straightaway I’m
and adjusted straightaway I’m interesting little ones and just like
interesting little ones and just like
interesting little ones and just like the see yeah that’s it and what you can
the see yeah that’s it and what you can
the see yeah that’s it and what you can do is if you just use gravity so if you
do is if you just use gravity so if you
do is if you just use gravity so if you tilt it down yeah
and it’s that’s alright smell it now the
and it’s that’s alright smell it now the one thing that we haven’t done is that
one thing that we haven’t done is that
one thing that we haven’t done is that little half bit of garlic that I had
little half bit of garlic that I had
little half bit of garlic that I had kicking around half a garlic raw you
kicking around half a garlic raw you
kicking around half a garlic raw you don’t even need it right right smell
don’t even need it right right smell
don’t even need it right right smell that put your finger in and taste it
local police it’s about six o’clock at
local police it’s about six o’clock at night in East London and this is when it
night in East London and this is when it
night in East London and this is when it gets colorful around here so the police
gets colorful around here so the police
gets colorful around here so the police get busy look that’s how much half a
get busy look that’s how much half a
get busy look that’s how much half a teaspoon not even 8’s half a clove of
teaspoon not even 8’s half a clove of
teaspoon not even 8’s half a clove of garlic
garlic
garlic dude just toss that up and we’ll have a
dude just toss that up and we’ll have a
dude just toss that up and we’ll have a little toss up now and it’s amazing what
little toss up now and it’s amazing what
little toss up now and it’s amazing what difference that raw garlic does if you
difference that raw garlic does if you
difference that raw garlic does if you put too much in it’s over the top yeah
put too much in it’s over the top yeah
put too much in it’s over the top yeah and also it’s getting dry so they see
and also it’s getting dry so they see
and also it’s getting dry so they see this boiling water here feed it with
this boiling water here feed it with
this boiling water here feed it with that boiling water and that emulsion
that boiling water and that emulsion
that boiling water and that emulsion between the oil and the water and all
between the oil and the water and all
between the oil and the water and all the flavors is an incredible incredible
the flavors is an incredible incredible
the flavors is an incredible incredible let me smell that a minute the garlic
let me smell that a minute the garlic
let me smell that a minute the garlic hits they’re different story tastes
hits they’re different story tastes
hits they’re different story tastes completely different yeah so we’ll just
completely different yeah so we’ll just
completely different yeah so we’ll just plate this up so chuck it on yeah one
plate this up so chuck it on yeah one
plate this up so chuck it on yeah one last toss and then on it goes a
last toss and then on it goes a
last toss and then on it goes a beautiful summertime pasta beautiful
beautiful summertime pasta beautiful
beautiful summertime pasta beautiful there for four people and then just to
there for four people and then just to
there for four people and then just to sort of finish the story I mean any
sort of finish the story I mean any
sort of finish the story I mean any herbs you know it could be some just
herbs you know it could be some just
herbs you know it could be some just baby basil leaves or it could be the
baby basil leaves or it could be the
baby basil leaves or it could be the mint again just the herbs that went in
mint again just the herbs that went in
mint again just the herbs that went in it you just sprinkle over the top and
it you just sprinkle over the top and
it you just sprinkle over the top and that’s a nice thing right there may be a
that’s a nice thing right there may be a
that’s a nice thing right there may be a tiny bit of parmesan
tiny bit of parmesan
tiny bit of parmesan so there you go are we on time Matt
brilliant so I’ve got two last things to
brilliant so I’ve got two last things to do here do the Tron drinks um look don’t
do here do the Tron drinks um look don’t
do here do the Tron drinks um look don’t get me wrong I love treats I love soda
get me wrong I love treats I love soda
get me wrong I love treats I love soda sugary drinks whatever you want to call
sugary drinks whatever you want to call
sugary drinks whatever you want to call it but like every single day not really
it but like every single day not really
it but like every single day not really great and I got four kids they’re always
great and I got four kids they’re always
great and I got four kids they’re always chirping at 1:00 in something so I want
chirping at 1:00 in something so I want
chirping at 1:00 in something so I want to just show you like one of the ways I
to just show you like one of the ways I
to just show you like one of the ways I get like this is a nice jug I get a
get like this is a nice jug I get a
get like this is a nice jug I get a really ugly jug that fits in my fridge
really ugly jug that fits in my fridge
really ugly jug that fits in my fridge and I learnt this in Mexico it’s just
and I learnt this in Mexico it’s just
and I learnt this in Mexico it’s just two strawberries right and it can even
two strawberries right and it can even
two strawberries right and it can even be the ones that are slightly over right
be the ones that are slightly over right
be the ones that are slightly over right and I just slice it up thinly so I’ll do
and I just slice it up thinly so I’ll do
and I just slice it up thinly so I’ll do one and throw it in here you do the
one and throw it in here you do the
one and throw it in here you do the other one all right Lulu and then I
other one all right Lulu and then I
other one all right Lulu and then I should have a speed peeler somewhere
should have a speed peeler somewhere
should have a speed peeler somewhere around here what we’re going to do is in
around here what we’re going to do is in
around here what we’re going to do is in Mexico it’s so hot that you just need
Mexico it’s so hot that you just need
Mexico it’s so hot that you just need something refreshing okay so this gets
something refreshing okay so this gets
something refreshing okay so this gets better if you keep it in the fridge for
better if you keep it in the fridge for
better if you keep it in the fridge for like five hours four hours whatever best
like five hours four hours whatever best
like five hours four hours whatever best gadget in the kitchen speed peeler I’m
gadget in the kitchen speed peeler I’m
gadget in the kitchen speed peeler I’m not even going to waste the orange juice
not even going to waste the orange juice
not even going to waste the orange juice we’ll use it for something else just two
we’ll use it for something else just two
we’ll use it for something else just two or three bits of orange like that I
or three bits of orange like that I
or three bits of orange like that I always have herbs growing around but
always have herbs growing around but
always have herbs growing around but mints wicked mint essentially in my
mints wicked mint essentially in my
mints wicked mint essentially in my garden or most people’s garden is a weed
garden or most people’s garden is a weed
garden or most people’s garden is a weed so don’t go buying it just grow it ice
so don’t go buying it just grow it ice
so don’t go buying it just grow it ice brilliant so value wise we haven’t used
brilliant so value wise we haven’t used
brilliant so value wise we haven’t used the orange technically we just use the
the orange technically we just use the
the orange technically we just use the skin and that normally goes in the bin
skin and that normally goes in the bin
skin and that normally goes in the bin bit of ice well that’s water you can
bit of ice well that’s water you can
bit of ice well that’s water you can freeze that water from the tap I can’t
freeze that water from the tap I can’t
freeze that water from the tap I can’t remember how much exactly that costs so
remember how much exactly that costs so
remember how much exactly that costs so this is like a way to flavor it without
this is like a way to flavor it without
this is like a way to flavor it without doing a sugar overload yes yeah because
doing a sugar overload yes yeah because
doing a sugar overload yes yeah because I think like the reason we’re getting in
I think like the reason we’re getting in
I think like the reason we’re getting in trouble is because we’re overloading
trouble is because we’re overloading
trouble is because we’re overloading overlook but the thing is actually now
overlook but the thing is actually now
overlook but the thing is actually now have a drink at the cinema or an
have a drink at the cinema or an
have a drink at the cinema or an occasional down the pub or whatever when
occasional down the pub or whatever when
occasional down the pub or whatever when you bring that home that’s when really
you bring that home that’s when really
you bring that home that’s when really bad health got
bad health got
bad health got cracked in in in my experience and the
cracked in in in my experience and the
cracked in in in my experience and the sort of things I’ve witnessed so that
sort of things I’ve witnessed so that
sort of things I’ve witnessed so that gets better in time to put this in your
gets better in time to put this in your
gets better in time to put this in your fridge instead of sugary fizzy to it yes
fridge instead of sugary fizzy to it yes
fridge instead of sugary fizzy to it yes and there’s there’s a million
and there’s there’s a million
and there’s there’s a million connotations of that with you know it
connotations of that with you know it
connotations of that with you know it could be lime or it could be lemon so
could be lime or it could be lemon so
could be lime or it could be lemon so we’ve got a nice little drink up my kids
we’ve got a nice little drink up my kids
we’ve got a nice little drink up my kids go wild for that and then last but not
go wild for that and then last but not
go wild for that and then last but not least we’ll finish on a little high we
least we’ll finish on a little high we
least we’ll finish on a little high we just do a little shred salad come around
just do a little shred salad come around
just do a little shred salad come around here big fellow I’m going to do a chop
here big fellow I’m going to do a chop
here big fellow I’m going to do a chop salad because it’s always a good I
salad because it’s always a good I
salad because it’s always a good I actually like to start the meal of a
actually like to start the meal of a
actually like to start the meal of a salad but we’ll have a little go anyway
salad but we’ll have a little go anyway
salad but we’ll have a little go anyway is there a bigger chopper Randy let’s
is there a bigger chopper Randy let’s
is there a bigger chopper Randy let’s use this one and then there’s that
use this one and then there’s that
use this one and then there’s that leftover bit of chili here so let’s just
leftover bit of chili here so let’s just
leftover bit of chili here so let’s just do a very simple chop salad for two
do a very simple chop salad for two
do a very simple chop salad for two basically in my opinion with chop salad
basically in my opinion with chop salad
basically in my opinion with chop salad I think it always likes a little
I think it always likes a little
I think it always likes a little cucumber a little spring onion just one
cucumber a little spring onion just one
cucumber a little spring onion just one makes all the difference and Lulu you
makes all the difference and Lulu you
makes all the difference and Lulu you can do this bro just the only technique
can do this bro just the only technique
can do this bro just the only technique yeah the only technique to the chopped
yeah the only technique to the chopped
yeah the only technique to the chopped salad is just to chop and you don’t even
salad is just to chop and you don’t even
salad is just to chop and you don’t even have to do it well in actual fact what
have to do it well in actual fact what
have to do it well in actual fact what not very good well what you can do is
not very good well what you can do is
not very good well what you can do is just get don’t even use the left hand
just get don’t even use the left hand
just get don’t even use the left hand take your left hand out of the way and
take your left hand out of the way and
take your left hand out of the way and just just chop with one knife and then
just just chop with one knife and then
just just chop with one knife and then literally go into your fridge and pick
literally go into your fridge and pick
literally go into your fridge and pick whatever salad you got in there
whatever salad you got in there
whatever salad you got in there hopefully there’s some in there but you
hopefully there’s some in there but you
hopefully there’s some in there but you can use carrots tomatoes go and make
can use carrots tomatoes go and make
can use carrots tomatoes go and make keep chopping bro so for me if you get
keep chopping bro so for me if you get
keep chopping bro so for me if you get cucumber in there and tomatoes and a
cucumber in there and tomatoes and a
cucumber in there and tomatoes and a little spring onion it starts tasting
little spring onion it starts tasting
little spring onion it starts tasting really really good there’s some
really really good there’s some
really really good there’s some beautiful herbs there so we’re kind of
beautiful herbs there so we’re kind of
beautiful herbs there so we’re kind of coming towards the end of our real time
coming towards the end of our real time
coming towards the end of our real time cooking yep film you can use any herbs
cooking yep film you can use any herbs
cooking yep film you can use any herbs by the way soft herbs in this currently
by the way soft herbs in this currently
by the way soft herbs in this currently do you want me to chop it well that is a
do you want me to chop it well that is a
do you want me to chop it well that is a great question because you can go chunky
great question because you can go chunky
great question because you can go chunky you can go fine you can go superfine and
you can go fine you can go superfine and
you can go fine you can go superfine and if you go really really really find that
if you go really really really find that
if you go really really really find that becomes a salsa but I’m just going to
becomes a salsa but I’m just going to
becomes a salsa but I’m just going to use up odds and ends and very simply
use up odds and ends and very simply
use up odds and ends and very simply just equal parts of balsamic vinegar and
just equal parts of balsamic vinegar and
just equal parts of balsamic vinegar and olive oil so go and Lully give it a chop
olive oil so go and Lully give it a chop
olive oil so go and Lully give it a chop up brother
up brother
up brother if you got any odds and ends of cheese
if you got any odds and ends of cheese
if you got any odds and ends of cheese feel free to put that in feta is really
feel free to put that in feta is really
feel free to put that in feta is really good
good
good we like that and you don’t need loads
we like that and you don’t need loads
we like that and you don’t need loads just a tiny bit of feta you know one
just a tiny bit of feta you know one
just a tiny bit of feta you know one inch is more than enough to get that
inch is more than enough to get that
inch is more than enough to get that gorgeous sensation so as he’s chopping
gorgeous sensation so as he’s chopping
gorgeous sensation so as he’s chopping just put in you know one or two
just put in you know one or two
just put in you know one or two tablespoons of olive oil equal of
tablespoons of olive oil equal of
tablespoons of olive oil equal of balsamic and of course you can use a red
balsamic and of course you can use a red
balsamic and of course you can use a red or white wine vinegar but maybe you
or white wine vinegar but maybe you
or white wine vinegar but maybe you slightly less and then just what we do
slightly less and then just what we do
slightly less and then just what we do blue is we’re just going to just just
blue is we’re just going to just just
blue is we’re just going to just just chop through that like a kind of plaster
chop through that like a kind of plaster
chop through that like a kind of plaster Oh with his plaster just kind of like
Oh with his plaster just kind of like
Oh with his plaster just kind of like bring it back into the middle almost
bring it back into the middle almost
bring it back into the middle almost like a painter’s palette just kind of do
like a painter’s palette just kind of do
like a painter’s palette just kind of do that bro and the last thing I like to do
that bro and the last thing I like to do
that bro and the last thing I like to do is just a little bit of whole-grain
is just a little bit of whole-grain
is just a little bit of whole-grain mustard you could use any mustard you
mustard you could use any mustard you
mustard you could use any mustard you want and that’s the basic I mean that’s
want and that’s the basic I mean that’s
want and that’s the basic I mean that’s a very very simple chop salad you can
a very very simple chop salad you can
a very very simple chop salad you can make it posh and you can make it really
make it posh and you can make it really
make it posh and you can make it really humble you can make it with 20 things
humble you can make it with 20 things
humble you can make it with 20 things you can make it with three things so
you can make it with three things so
you can make it with three things so that’s kind of it guys let’s have a
that’s kind of it guys let’s have a
that’s kind of it guys let’s have a little look what’s going on Lulu is
little look what’s going on Lulu is
little look what’s going on Lulu is about to plate this up on here yeah just
about to plate this up on here yeah just
about to plate this up on here yeah just scrape it that’s for I love serving it
scrape it that’s for I love serving it
scrape it that’s for I love serving it on the board so I think we’re coming up
on the board so I think we’re coming up
on the board so I think we’re coming up for about 26 or stomach minutes in but
for about 26 or stomach minutes in but
for about 26 or stomach minutes in but it’s a nice little dinner coming up a
it’s a nice little dinner coming up a
it’s a nice little dinner coming up a little look what we’ve done
little look what we’ve done
little look what we’ve done look this is real-time cooking no edits
look this is real-time cooking no edits
look this is real-time cooking no edits we’ve got a lovely drink here we got the
we’ve got a lovely drink here we got the
we’ve got a lovely drink here we got the chopped salad and we’ve got oh I don’t
chopped salad and we’ve got oh I don’t
chopped salad and we’ve got oh I don’t know what happened there we got our
know what happened there we got our
know what happened there we got our little crostini here which is nice and
little crostini here which is nice and
little crostini here which is nice and our beautiful summer pasta there with
our beautiful summer pasta there with
our beautiful summer pasta there with the raw sauce so good and this is the
the raw sauce so good and this is the
the raw sauce so good and this is the kind of stuff that I definitely rattle
kind of stuff that I definitely rattle
kind of stuff that I definitely rattle out when I get home Wednesday night it’s
out when I get home Wednesday night it’s
out when I get home Wednesday night it’s a little bit late the missus is hungry
a little bit late the missus is hungry
a little bit late the missus is hungry that’s quick yeah no I think how long
that’s quick yeah no I think how long
that’s quick yeah no I think how long was that guys 25 minutes and technically
was that guys 25 minutes and technically
was that guys 25 minutes and technically there should be no cuts in this cuz if
there should be no cuts in this cuz if
there should be no cuts in this cuz if they have cut this then they’ve cheated
they have cut this then they’ve cheated
they have cut this then they’ve cheated but um yeah I think you should try some
but um yeah I think you should try some
but um yeah I think you should try some yeah and you can have a little try yeah
yeah and you can have a little try yeah
yeah and you can have a little try yeah and it’s just fun and don’t forget to
and it’s just fun and don’t forget to
and it’s just fun and don’t forget to check out Lois Channel it’s really
check out Lois Channel it’s really
check out Lois Channel it’s really really good I’m totally biased but he
really good I’m totally biased but he
really good I’m totally biased but he does it brilliantly you get to see
does it brilliantly you get to see
does it brilliantly you get to see things you never thought you’d see you
things you never thought you’d see you
things you never thought you’d see you get totally jealous of him but he’s so
get totally jealous of him but he’s so
get totally jealous of him but he’s so nice she kind of it just gets away with
nice she kind of it just gets away with
nice she kind of it just gets away with it
it
it and what’s planned on your channel for
and what’s planned on your channel for
and what’s planned on your channel for the next kind of six months if you’ve
the next kind of six months if you’ve
the next kind of six months if you’ve got some plans going yeah some
got some plans going yeah some
got some plans going yeah some adventures anything you can tell us
adventures anything you can tell us
adventures anything you can tell us about well I’m doing early next year
about well I’m doing early next year
about well I’m doing early next year what I’m planning is to do a flight
what I’m planning is to do a flight
what I’m planning is to do a flight around the world in a small plane with
around the world in a small plane with
around the world in a small plane with some friends we’re going to do a full
some friends we’re going to do a full
some friends we’re going to do a full you get on prints I see where I’m coming
you get on prints I see where I’m coming
you get on prints I see where I’m coming from okay yeah so how many of your mates
from okay yeah so how many of your mates
from okay yeah so how many of your mates give you an answer like that what are
give you an answer like that what are
give you an answer like that what are you doing next week yeah I’m
you doing next week yeah I’m
you doing next week yeah I’m circumnavigate in the world but check
circumnavigate in the world but check
circumnavigate in the world but check out the channel it’s really really good
out the channel it’s really really good
out the channel it’s really really good I hope you like that I mean it’s just
I hope you like that I mean it’s just
I hope you like that I mean it’s just kind of very free and easy super super
kind of very free and easy super super
kind of very free and easy super super quick recipes my lovely
quick recipes my lovely
quick recipes my lovely director has given me this to say thank
director has given me this to say thank
director has given me this to say thank you very much but also sister go to
you very much but also sister go to
you very much but also sister go to drinks tube if you want to check out any
drinks tube if you want to check out any
drinks tube if you want to check out any nice drinks and there’s a whole load of
nice drinks and there’s a whole load of
nice drinks and there’s a whole load of kind of h2o sort of inflikted flavored
kind of h2o sort of inflikted flavored
kind of h2o sort of inflikted flavored beautiful things then click over to
beautiful things then click over to
beautiful things then click over to tube I hope you like that that’s the
tube I hope you like that that’s the
tube I hope you like that that’s the first time we’ve kind of done that the
first time we’ve kind of done that the
first time we’ve kind of done that the great news is it’s much cheaper to make
great news is it’s much cheaper to make
great news is it’s much cheaper to make so we can do a lot more of it thanks for
so we can do a lot more of it thanks for
so we can do a lot more of it thanks for coming on man always always a pleasure
coming on man always always a pleasure
coming on man always always a pleasure he’s got fed he’s contributed a lot of
he’s got fed he’s contributed a lot of
he’s got fed he’s contributed a lot of thought what’s them what’s the main
thought what’s them what’s the main
thought what’s them what’s the main thing you’ve learnt from this um just
thing you’ve learnt from this um just
thing you’ve learnt from this um just that it can be a bit messy you can throw
that it can be a bit messy you can throw
that it can be a bit messy you can throw your things together you don’t have to
your things together you don’t have to
your things together you don’t have to be too like precise and this I like this
be too like precise and this I like this
be too like precise and this I like this style of cooking like Italian
style of cooking like Italian
style of cooking like Italian traditional we like all that and what
traditional we like all that and what
traditional we like all that and what about flavor do you feel like you know
about flavor do you feel like you know
about flavor do you feel like you know that kind of said burning bridges with
that kind of said burning bridges with
that kind of said burning bridges with some of the flavors in like I’ve never
some of the flavors in like I’ve never
some of the flavors in like I’ve never thought this P cheese like lemon juice
thought this P cheese like lemon juice
thought this P cheese like lemon juice I think there’s flavors here I don’t
I think there’s flavors here I don’t
I think there’s flavors here I don’t usually taste like amazing flavors so do
usually taste like amazing flavors so do
usually taste like amazing flavors so do you think people should try this also
you think people should try this also
you think people should try this also the little bits of garlic yeah
the little bits of garlic yeah
the little bits of garlic yeah definitely try this at home guys it’s
definitely try this at home guys it’s
definitely try this at home guys it’s easy quick and super tasty and good for
easy quick and super tasty and good for
easy quick and super tasty and good for you so that’s it Thank You Louie a nice
you so that’s it Thank You Louie a nice
you so that’s it Thank You Louie a nice one guys if you liked it give us a
one guys if you liked it give us a
one guys if you liked it give us a thumbs up if you hated it give us a
thumbs up if you hated it give us a
thumbs up if you hated it give us a thumbs down I hope you enjoyed it we do
thumbs down I hope you enjoyed it we do
thumbs down I hope you enjoyed it we do a load more of it give us comments if
a load more of it give us comments if
a load more of it give us comments if there’s something you want me to show
there’s something you want me to show
there’s something you want me to show you what to do definitely let me know
you what to do definitely let me know
you what to do definitely let me know and we’ll put it into the mix just know
and we’ll put it into the mix just know
and we’ll put it into the mix just know if you try this out as well and you know
if you try this out as well and you know
if you try this out as well and you know it went absolutely yours could have been
it went absolutely yours could have been
it went absolutely yours could have been even better than this one but until next
even better than this one but until next
even better than this one but until next time thank you very much bye guys and if
time thank you very much bye guys and if
time thank you very much bye guys and if you haven’t subscribed subscribe because
you haven’t subscribed subscribe because
you haven’t subscribed subscribe because it’s free yes it is
”
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