now these chicken I’m really proud of I’m just going to put my barbecue sauce
I’m just going to put my barbecue sauce
I’m just going to put my barbecue sauce on just gonna with a rose we brush just
on just gonna with a rose we brush just
on just gonna with a rose we brush just glaze it basically and then very
glaze it basically and then very
glaze it basically and then very carefully turn it over don’t want to
carefully turn it over don’t want to
carefully turn it over don’t want to give it loads of time now don’t want it
give it loads of time now don’t want it
give it loads of time now don’t want it to burn also the interesting thing is if
to burn also the interesting thing is if
to burn also the interesting thing is if you look at this chicken on this side it
you look at this chicken on this side it
you look at this chicken on this side it looks gnarly almost properly looks on
looks gnarly almost properly looks on
looks gnarly almost properly looks on the camera burn which is not it’s dark
the camera burn which is not it’s dark
the camera burn which is not it’s dark bisque and is that and I think that’s
bisque and is that and I think that’s
bisque and is that and I think that’s part of barbecue and there’s that fine
part of barbecue and there’s that fine
part of barbecue and there’s that fine line between perfect barbecue which is
line between perfect barbecue which is
line between perfect barbecue which is perfect caramelization and tenderness
perfect caramelization and tenderness
perfect caramelization and tenderness and being brave enough to take it dark
and being brave enough to take it dark
and being brave enough to take it dark you know instead of like anemic looking
you know instead of like anemic looking
you know instead of like anemic looking food you know you want it to have
food you know you want it to have
food you know you want it to have character I was what’s the point in
character I was what’s the point in
character I was what’s the point in barbecuing so I’m just going to glaze
barbecuing so I’m just going to glaze
barbecuing so I’m just going to glaze these now really in the core part of the
these now really in the core part of the
these now really in the core part of the of the barbecue I like to serve kind of
of the barbecue I like to serve kind of
of the barbecue I like to serve kind of rich interesting food like barbecued you
rich interesting food like barbecued you
rich interesting food like barbecued you know foods with the barbecue sauce big
know foods with the barbecue sauce big
know foods with the barbecue sauce big bulky flavors I like to serve them with
bulky flavors I like to serve them with
bulky flavors I like to serve them with sort of fresh salad again contrast when
sort of fresh salad again contrast when
sort of fresh salad again contrast when the chickens got perfect we’ve put that
the chickens got perfect we’ve put that
the chickens got perfect we’ve put that barbecue sauce on it so really it’s just
barbecue sauce on it so really it’s just
barbecue sauce on it so really it’s just been pulling it to a medium low heat let
been pulling it to a medium low heat let
been pulling it to a medium low heat let me just stick and glaze to it you know
me just stick and glaze to it you know
me just stick and glaze to it you know and now it’s just like you keeping an
and now it’s just like you keeping an
and now it’s just like you keeping an eye on it like a hawk look at a dark
eye on it like a hawk look at a dark
eye on it like a hawk look at a dark that is and just sizzling that’s what we
that is and just sizzling that’s what we
that is and just sizzling that’s what we want and this is when you want to get
want and this is when you want to get
want and this is when you want to get people around and ready to eat it
people around and ready to eat it
people around and ready to eat it because this stuff you know shouldn’t be
because this stuff you know shouldn’t be
because this stuff you know shouldn’t be left to hang around and it won’t anyway
left to hang around and it won’t anyway
left to hang around and it won’t anyway because it’s so damn gorgeous when you
because it’s so damn gorgeous when you
because it’s so damn gorgeous when you put that glaze on it’s going to stick to
put that glaze on it’s going to stick to
put that glaze on it’s going to stick to it and it will caramelize but if you
it and it will caramelize but if you
it and it will caramelize but if you take it too far it will burn so I’m
take it too far it will burn so I’m
take it too far it will burn so I’m going to serve this up very shortly I’m
going to serve this up very shortly I’m
going to serve this up very shortly I’m going to just do my fish very quickly
going to just do my fish very quickly
going to just do my fish very quickly now fish likeness over here I’ve just
now fish likeness over here I’ve just
now fish likeness over here I’ve just done something that I love doing and
done something that I love doing and
done something that I love doing and with a speed peeler which is literally a
with a speed peeler which is literally a
with a speed peeler which is literally a couple of pounds or dollars or in a food
couple of pounds or dollars or in a food
couple of pounds or dollars or in a food processor
processor
processor I’ve got shavings of fennel beetroot
I’ve got shavings of fennel beetroot
I’ve got shavings of fennel beetroot beautiful golden heirloom beetroot which
beautiful golden heirloom beetroot which
beautiful golden heirloom beetroot which is so easy to grow radishes look at all
is so easy to grow radishes look at all
is so easy to grow radishes look at all this stuff carrot you know another thing
this stuff carrot you know another thing
this stuff carrot you know another thing about a spin peeler or a mandolin or
about a spin peeler or a mandolin or
about a spin peeler or a mandolin or your food processor is you get these
your food processor is you get these
your food processor is you get these wafer wafer thin crunchy sort of aspects
wafer wafer thin crunchy sort of aspects
wafer wafer thin crunchy sort of aspects to a salad that you just don’t get that
to a salad that you just don’t get that
to a salad that you just don’t get that often and at home this is wicked man
often and at home this is wicked man
often and at home this is wicked man people go mad for it so we’ve shown
people go mad for it so we’ve shown
people go mad for it so we’ve shown give them I put them in some like you
give them I put them in some like you
give them I put them in some like you know in a cold fridge or the ice water
know in a cold fridge or the ice water
know in a cold fridge or the ice water if you want and what it does now is
if you want and what it does now is
if you want and what it does now is dress it and it really is as simple as
dress it and it really is as simple as
dress it and it really is as simple as getting some quality olive oil lemon
getting some quality olive oil lemon
getting some quality olive oil lemon juice you know this is the place to use
juice you know this is the place to use
juice you know this is the place to use in a good quality olive oil anything
in a good quality olive oil anything
in a good quality olive oil anything around 10 pounds $15 you know you don’t
around 10 pounds $15 you know you don’t
around 10 pounds $15 you know you don’t use that for cooking just for dressing
use that for cooking just for dressing
use that for cooking just for dressing and then some citrus nice lemon is
and then some citrus nice lemon is
and then some citrus nice lemon is always good so just gonna have a little
always good so just gonna have a little
always good so just gonna have a little bit of lemon juice that half a lemon
bit of lemon juice that half a lemon
bit of lemon juice that half a lemon probably will go on there nice juicy
probably will go on there nice juicy
probably will go on there nice juicy lemon these are the faciliate lemons
lemon these are the faciliate lemons
lemon these are the faciliate lemons cause obviously we don’t have any lemons
cause obviously we don’t have any lemons
cause obviously we don’t have any lemons in England not hot enough and the
in England not hot enough and the
in England not hot enough and the Sicilian lemons are just rock and roll a
Sicilian lemons are just rock and roll a
Sicilian lemons are just rock and roll a nice pinch of salt very very important
nice pinch of salt very very important
nice pinch of salt very very important nice sea salt – all good ingredients and
nice sea salt – all good ingredients and
nice sea salt – all good ingredients and then we just toss it now you can hit
then we just toss it now you can hit
then we just toss it now you can hit this with mint with the fennel tops dill
this with mint with the fennel tops dill
this with mint with the fennel tops dill chives tarragon any soft herb you can
chives tarragon any soft herb you can
chives tarragon any soft herb you can hit this with and it will be a joy make
hit this with and it will be a joy make
hit this with and it will be a joy make sure when you get your dressing that
sure when you get your dressing that
sure when you get your dressing that that you’re really looking after every
that you’re really looking after every
that you’re really looking after every single you don’t want you know half your
single you don’t want you know half your
single you don’t want you know half your guests to have some beautifully dressed
guests to have some beautifully dressed
guests to have some beautifully dressed you know crunchy veggies and then I let
you know crunchy veggies and then I let
you know crunchy veggies and then I let it dry
it dry
it dry gnarlie horribleness so make sure it’s
gnarlie horribleness so make sure it’s
gnarlie horribleness so make sure it’s all beautifully dressed but herbs are
all beautifully dressed but herbs are
all beautifully dressed but herbs are something you can really check this up
something you can really check this up
something you can really check this up with have a taste and think about it
with have a taste and think about it
with have a taste and think about it does it need so yes a little bit more
does it need so yes a little bit more
does it need so yes a little bit more does it need more lemon juice no it’s
does it need more lemon juice no it’s
does it need more lemon juice no it’s really good you could hit it with some
really good you could hit it with some
really good you could hit it with some herbs I got some homes here let’s just
herbs I got some homes here let’s just
herbs I got some homes here let’s just pull this down and probably basil will
pull this down and probably basil will
pull this down and probably basil will be quite nice maybe just Nick some of
be quite nice maybe just Nick some of
be quite nice maybe just Nick some of the big outer leaves and let me just
the big outer leaves and let me just
the big outer leaves and let me just this is why I like cooking outside the
this is why I like cooking outside the
this is why I like cooking outside the most unconventional place to cook but I
most unconventional place to cook but I
most unconventional place to cook but I just love it just chop up a little basil
just love it just chop up a little basil
just love it just chop up a little basil tiny little bit of herb gives attitude I
tiny little bit of herb gives attitude I
tiny little bit of herb gives attitude I mean look at that look at that
mean look at that look at that
mean look at that look at that just that has got spring/summer written
just that has got spring/summer written
just that has got spring/summer written all over it
all over it
all over it when you eat it it’s got a crunch I love
when you eat it it’s got a crunch I love
when you eat it it’s got a crunch I love serving just in the bowl like this
serving just in the bowl like this
serving just in the bowl like this beautiful but if I want to kind of put
beautiful but if I want to kind of put
beautiful but if I want to kind of put it in the middle of the table and get
it in the middle of the table and get
it in the middle of the table and get some wow going on if I just don’t put a
some wow going on if I just don’t put a
some wow going on if I just don’t put a nice I really love using the big
nice I really love using the big
nice I really love using the big platters you know and if you ever down a
platters you know and if you ever down a
platters you know and if you ever down a flea market antiques market
flea market antiques market
flea market antiques market keep your eyes out you know look out for
keep your eyes out you know look out for
keep your eyes out you know look out for some of that call old school stuff and
some of that call old school stuff and
some of that call old school stuff and I’m not going to plate it like some
I’m not going to plate it like some
I’m not going to plate it like some uptight chef bang it in the middle look
uptight chef bang it in the middle look
uptight chef bang it in the middle look at that I mean that’s just happy food
at that I mean that’s just happy food
at that I mean that’s just happy food isn’t it let it go over the edge let it
isn’t it let it go over the edge let it
isn’t it let it go over the edge let it sprawl over let it be a little bit messy
sprawl over let it be a little bit messy
sprawl over let it be a little bit messy you know and I think you know this sort
you know and I think you know this sort
you know and I think you know this sort of food is confident and not uptight so
of food is confident and not uptight so
of food is confident and not uptight so it shouldn’t be plated in that way any
it shouldn’t be plated in that way any
it shouldn’t be plated in that way any of that olive oil and juice put on top
of that olive oil and juice put on top
of that olive oil and juice put on top I’m just going to get my fish notice
I’m just going to get my fish notice
I’m just going to get my fish notice that I wouldn’t really touch the fish
that I wouldn’t really touch the fish
that I wouldn’t really touch the fish it’s on a sort of medium core part and a
it’s on a sort of medium core part and a
it’s on a sort of medium core part and a medium part and hopefully it won’t stick
medium part and hopefully it won’t stick
medium part and hopefully it won’t stick which is not look at that listen to that
you’ve got the most incredible just look
you’ve got the most incredible just look about you’ve got the most incredible
about you’ve got the most incredible
about you’ve got the most incredible crackling
and that is just because you put olive
and that is just because you put olive oil on the fish so start it on a hot
oil on the fish so start it on a hot
oil on the fish so start it on a hot side and just let just let don’t touch
side and just let just let don’t touch
side and just let just let don’t touch it
it
it you know it’s cooked all the way through
you know it’s cooked all the way through
you know it’s cooked all the way through because you can go I mean I know this is
because you can go I mean I know this is
because you can go I mean I know this is cooked but if you want to find out if
cooked but if you want to find out if
cooked but if you want to find out if it’s cooked just go to the thickest part
it’s cooked just go to the thickest part
it’s cooked just go to the thickest part which is always the neck and if you can
which is always the neck and if you can
which is always the neck and if you can pull that fish away which I can Bob’s
pull that fish away which I can Bob’s
pull that fish away which I can Bob’s your uncle and I’m going to plate this
your uncle and I’m going to plate this
your uncle and I’m going to plate this on the top of this beautiful platter
on the top of this beautiful platter
on the top of this beautiful platter even dig it into that sell it there and
even dig it into that sell it there and
even dig it into that sell it there and just serve that it’s a simple dish you
just serve that it’s a simple dish you
just serve that it’s a simple dish you don’t have to complicate half a lemon
don’t have to complicate half a lemon
don’t have to complicate half a lemon you know if you’ve got any of those
you know if you’ve got any of those
you know if you’ve got any of those fennel tops
fennel tops
fennel tops from the top of the fennel always nice
from the top of the fennel always nice
from the top of the fennel always nice sprinkled over it’s not a complicated
sprinkled over it’s not a complicated
sprinkled over it’s not a complicated dish just kiss it with a little quality
dish just kiss it with a little quality
dish just kiss it with a little quality olive oil and a little squeeze of lemon
olive oil and a little squeeze of lemon
olive oil and a little squeeze of lemon and that is a joyful experience
”
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