one of the biggest-selling dishes in the restaurant in Italian restaurants around
restaurant in Italian restaurants around
restaurant in Italian restaurants around the world is spaghetti vongole I want to
the world is spaghetti vongole I want to
the world is spaghetti vongole I want to hear you say dongle a vongole and
hear you say dongle a vongole and
hear you say dongle a vongole and basically where am i fungal a there
basically where am i fungal a there
basically where am i fungal a there these little things here clams beautiful
these little things here clams beautiful
these little things here clams beautiful absolutely gorgeous now these are the
absolutely gorgeous now these are the
absolutely gorgeous now these are the kind of things that certainly some
kind of things that certainly some
kind of things that certainly some people don’t want to cook at home but
people don’t want to cook at home but
people don’t want to cook at home but they love it they love it in the
they love it they love it in the
they love it they love it in the restaurants so we’re gonna pimp we’re
restaurants so we’re gonna pimp we’re
restaurants so we’re gonna pimp we’re gonna pimp
gonna pimp
gonna pimp let’s forget you’ve Ongole okay so we
let’s forget you’ve Ongole okay so we
let’s forget you’ve Ongole okay so we have a spaghetti right going into some
have a spaghetti right going into some
have a spaghetti right going into some salted boiling water get your spaghetti
salted boiling water get your spaghetti
salted boiling water get your spaghetti basket weave it into the water so it
basket weave it into the water so it
basket weave it into the water so it spins around and it doesn’t stick
spins around and it doesn’t stick
spins around and it doesn’t stick together salted boiling water as that
together salted boiling water as that
together salted boiling water as that starts to go in we’re going to put the
starts to go in we’re going to put the
starts to go in we’re going to put the lid on we’re going to foil it hard and
lid on we’re going to foil it hard and
lid on we’re going to foil it hard and fast now guys one of the great great
fast now guys one of the great great
fast now guys one of the great great love things also is squid people love
love things also is squid people love
love things also is squid people love these little things people go mad but
these little things people go mad but
these little things people go mad but squid you can get them in fish mongers
squid you can get them in fish mongers
squid you can get them in fish mongers you can get them in the supermarkets
you can get them in the supermarkets
you can get them in the supermarkets we’re going to slice these up but to add
we’re going to slice these up but to add
we’re going to slice these up but to add a little rustle rustle meaning red he’s
a little rustle rustle meaning red he’s
a little rustle rustle meaning red he’s going to make mr. BBQ is going to make
going to make mr. BBQ is going to make
going to make mr. BBQ is going to make the most amazing tomato sauce okay so
the most amazing tomato sauce okay so
the most amazing tomato sauce okay so I’m going to come back to you but in a
I’m going to come back to you but in a
I’m going to come back to you but in a pan this is nice and hot here
pan this is nice and hot here
pan this is nice and hot here the vongole is ready to go just give it
the vongole is ready to go just give it
the vongole is ready to go just give it a little wash with the squid I’m just
a little wash with the squid I’m just
a little wash with the squid I’m just going to slice it up so just nice finely
going to slice it up so just nice finely
going to slice it up so just nice finely sliced squid and they’ll literally take
sliced squid and they’ll literally take
sliced squid and they’ll literally take one minute to cook no more than that so
one minute to cook no more than that so
one minute to cook no more than that so it’s a funny thing I I think people are
it’s a funny thing I I think people are
it’s a funny thing I I think people are nervous you know to cook squid to cook
nervous you know to cook squid to cook
nervous you know to cook squid to cook clams at home a little bit and I’m
clams at home a little bit and I’m
clams at home a little bit and I’m saying loosen up enjoy it and let me
saying loosen up enjoy it and let me
saying loosen up enjoy it and let me give you this recipe and I’m going to
give you this recipe and I’m going to
give you this recipe and I’m going to give you all the critical points so that
give you all the critical points so that
give you all the critical points so that you can make it just as beautiful as
you can make it just as beautiful as
you can make it just as beautiful as those chefs in restaurants so look you
those chefs in restaurants so look you
those chefs in restaurants so look you can see a little bit of knife action
can see a little bit of knife action
can see a little bit of knife action here slicing that squid up we’ve got the
here slicing that squid up we’ve got the
here slicing that squid up we’ve got the tails as well I’ve got my squid here
tails as well I’ve got my squid here
tails as well I’ve got my squid here ready that the girls are going to pass
ready that the girls are going to pass
ready that the girls are going to pass that to me in a second my pasta is
that to me in a second my pasta is
that to me in a second my pasta is cooking and we give that a little mix up
cooking and we give that a little mix up
cooking and we give that a little mix up that’s a beautiful thing that’s cooking
that’s a beautiful thing that’s cooking
that’s a beautiful thing that’s cooking away we’ve got a hot pan so we’ve got
away we’ve got a hot pan so we’ve got
away we’ve got a hot pan so we’ve got some white wine a nice fresh white wine
some white wine a nice fresh white wine
some white wine a nice fresh white wine that you’d want to drink yourself mmm
that you’d want to drink yourself mmm
that you’d want to drink yourself mmm oh sorry yeah right something like a
oh sorry yeah right something like a
oh sorry yeah right something like a really nice fresh Chablis will be
really nice fresh Chablis will be
really nice fresh Chablis will be gorgeous olive oil is on the go this is
gorgeous olive oil is on the go this is
gorgeous olive oil is on the go this is all about all of all this dish as well
all about all of all this dish as well
all about all of all this dish as well not oil as something to cook in but oil
not oil as something to cook in but oil
not oil as something to cook in but oil is an ingredient okay
is an ingredient okay
is an ingredient okay so we’re really big enough that Italian
so we’re really big enough that Italian
so we’re really big enough that Italian love now one of the keys to a beautiful
love now one of the keys to a beautiful
love now one of the keys to a beautiful beautiful arrabiata is actually come in
beautiful arrabiata is actually come in
beautiful arrabiata is actually come in the stalks you know when you pick a
the stalks you know when you pick a
the stalks you know when you pick a little bit of grass from a sports field
little bit of grass from a sports field
little bit of grass from a sports field yeah and you cure now it’s kind of sweet
yeah and you cure now it’s kind of sweet
yeah and you cure now it’s kind of sweet no all right well if you do it it’s kind
no all right well if you do it it’s kind
no all right well if you do it it’s kind of gross but anyway and the stalks are
of gross but anyway and the stalks are
of gross but anyway and the stalks are sweet this is the secret little
sweet this is the secret little
sweet this is the secret little ingredient here so we’re going to finely
ingredient here so we’re going to finely
ingredient here so we’re going to finely slice these stalks like this and we’re
slice these stalks like this and we’re
slice these stalks like this and we’re going to finely slice those they’re a
going to finely slice those they’re a
going to finely slice those they’re a little bit tough but when you finally
little bit tough but when you finally
little bit tough but when you finally slice it no problem at all as we get to
slice it no problem at all as we get to
slice it no problem at all as we get to the leaves see that I’m gettin chunky
the leaves see that I’m gettin chunky
the leaves see that I’m gettin chunky see that I’m getting chunky and then we
see that I’m getting chunky and then we
see that I’m getting chunky and then we go really chunky okay so that’s what we
go really chunky okay so that’s what we
go really chunky okay so that’s what we want to make for use of the parsley
want to make for use of the parsley
want to make for use of the parsley stalks the middle part and the leaves
stalks the middle part and the leaves
stalks the middle part and the leaves like we did that thing with Russell
like we did that thing with Russell
like we did that thing with Russell Brand he was get all nervous doing the
Brand he was get all nervous doing the
Brand he was get all nervous doing the garlic I know what it’s like to be
garlic I know what it’s like to be
garlic I know what it’s like to be what’s the brand in that video there you
what’s the brand in that video there you
what’s the brand in that video there you go cheese
go cheese
go cheese Russia if you didn’t see the Russell
Russia if you didn’t see the Russell
Russia if you didn’t see the Russell Brand video and go in the back list of
Brand video and go in the back list of
Brand video and go in the back list of food Tube check it out we’ve had some
food Tube check it out we’ve had some
food Tube check it out we’ve had some brilliant videos over the year and thank
brilliant videos over the year and thank
brilliant videos over the year and thank you thank you all of you for sharing it
you thank you all of you for sharing it
you thank you all of you for sharing it on your social media liking it and
on your social media liking it and
on your social media liking it and making food to the success that it is we
making food to the success that it is we
making food to the success that it is we love it we love you we love the comments
love it we love you we love the comments
love it we love you we love the comments and we’re here to serve so DJB you
and we’re here to serve so DJB you
and we’re here to serve so DJB you chopped up like a baby everything’s
chopped up like a baby everything’s
chopped up like a baby everything’s going to happen this is what I love this
going to happen this is what I love this
going to happen this is what I love this is why I love cooking because it’s quick
is why I love cooking because it’s quick
is why I love cooking because it’s quick it’s exciting hot pan right I’m going to
it’s exciting hot pan right I’m going to
it’s exciting hot pan right I’m going to go in just with clams dry pan
go in just with clams dry pan
go in just with clams dry pan okay that’s first then we’re going to go
okay that’s first then we’re going to go
okay that’s first then we’re going to go in with olive oil the minute we put the
in with olive oil the minute we put the
in with olive oil the minute we put the oil in we’re kind of getting the heat
oil in we’re kind of getting the heat
oil in we’re kind of getting the heat going in with the garlic chips in with
going in with the garlic chips in with
going in with the garlic chips in with the garlic so we’re going to go in with
the garlic so we’re going to go in with
the garlic so we’re going to go in with the garlic there we go we’re going to
the garlic there we go we’re going to
the garlic there we go we’re going to shake this right then we’re going to go
shake this right then we’re going to go
shake this right then we’re going to go in with the parsley stalks
in with the parsley stalks
in with the parsley stalks in with the past restore can I have some
in with the past restore can I have some
in with the past restore can I have some some arts or parsley sorts go in guys
some arts or parsley sorts go in guys
some arts or parsley sorts go in guys parsley salt go in and then a little
parsley salt go in and then a little
parsley salt go in and then a little glass half glass of lovely white wine we
glass half glass of lovely white wine we
glass half glass of lovely white wine we want the white wine to cook away okay
want the white wine to cook away okay
want the white wine to cook away okay and then I’ve got some tomato sauce this
and then I’ve got some tomato sauce this
and then I’ve got some tomato sauce this is a special tomato sauce we’re going to
is a special tomato sauce we’re going to
is a special tomato sauce we’re going to come back to that in a minute just a
come back to that in a minute just a
come back to that in a minute just a nice big spoon of the tomato sauce
nice big spoon of the tomato sauce
nice big spoon of the tomato sauce shaky-shaky you can see we’re just
shaky-shaky you can see we’re just
shaky-shaky you can see we’re just chucking it around and in with the squid
chucking it around and in with the squid
chucking it around and in with the squid okay just have a little look in there
okay just have a little look in there
okay just have a little look in there that’s what’s going on right right the
that’s what’s going on right right the
that’s what’s going on right right the back on the heat lid on top so all right
back on the heat lid on top so all right
back on the heat lid on top so all right it’s a big pan I’m making 20 portions
it’s a big pan I’m making 20 portions
it’s a big pan I’m making 20 portions right but you get the idea
right but you get the idea
right but you get the idea hot pan right the clams oil garlic
hot pan right the clams oil garlic
hot pan right the clams oil garlic parsley stalks the South serosa pit can
parsley stalks the South serosa pit can
parsley stalks the South serosa pit can pee
pee
pee it’s good right so the magic ingredient
it’s good right so the magic ingredient
it’s good right so the magic ingredient the arrabiata angry that was the tomato
the arrabiata angry that was the tomato
the arrabiata angry that was the tomato sauce DJ BBQ what was in that tomato
sauce DJ BBQ what was in that tomato
sauce DJ BBQ what was in that tomato sauce okay so we’ve got these gorgeous
sauce okay so we’ve got these gorgeous
sauce okay so we’ve got these gorgeous gorgeous peppers mayonnaise chili pepper
gorgeous peppers mayonnaise chili pepper
gorgeous peppers mayonnaise chili pepper so I got these peppers in there like
so I got these peppers in there like
so I got these peppers in there like blackening so look at these bad boys you
blackening so look at these bad boys you
blackening so look at these bad boys you put them in your oven you can put them
put them in your oven you can put them
put them in your oven you can put them in your barbecue you can put them in
in your barbecue you can put them in
in your barbecue you can put them in your honest in a stove so about 25
your honest in a stove so about 25
your honest in a stove so about 25 minutes until they get that kind of
minutes until they get that kind of
minutes until they get that kind of beautiful kind of black color right
beautiful kind of black color right
beautiful kind of black color right that’s it beautiful that is gorgeous and
that’s it beautiful that is gorgeous and
that’s it beautiful that is gorgeous and take these yeah and here’s the thing by
take these yeah and here’s the thing by
take these yeah and here’s the thing by blackening your you’re intensifying the
blackening your you’re intensifying the
blackening your you’re intensifying the sugars there you go you’re creating like
sugars there you go you’re creating like
sugars there you go you’re creating like char so let’s just I’ll bring this down
char so let’s just I’ll bring this down
char so let’s just I’ll bring this down here we go here we go when you create
here we go here we go when you create
here we go here we go when you create that show you are adding a new sort of
that show you are adding a new sort of
that show you are adding a new sort of flavor aren’t you it’s a new flavor in
flavor aren’t you it’s a new flavor in
flavor aren’t you it’s a new flavor in what you’re doing you wanted them I kind
what you’re doing you wanted them I kind
what you’re doing you wanted them I kind of put using clean film over them and
of put using clean film over them and
of put using clean film over them and that way you can kind of sweat them so
that way you can kind of sweat them so
that way you can kind of sweat them so you can actually peel the skin off and
you can actually peel the skin off and
you can actually peel the skin off and then I check this out right here so
then I check this out right here so
then I check this out right here so those are a bit hot so wrap these up in
those are a bit hot so wrap these up in
those are a bit hot so wrap these up in cling film what ten minutes yeah yeah 10
cling film what ten minutes yeah yeah 10
cling film what ten minutes yeah yeah 10 5 10 minutes step then you can actually
5 10 minutes step then you can actually
5 10 minutes step then you can actually peel it off and then get the seeds out
peel it off and then get the seeds out
peel it off and then get the seeds out unless you want a really agro dude and
unless you want a really agro dude and
unless you want a really agro dude and then you get all that beautiful kind of
then you get all that beautiful kind of
then you get all that beautiful kind of meat that lovely meat so I just show
meat that lovely meat so I just show
meat that lovely meat so I just show them one show them the one shut come
them one show them the one shut come
them one show them the one shut come forward guys so once it’s themed a
forward guys so once it’s themed a
forward guys so once it’s themed a little bit we just take that stalk out
little bit we just take that stalk out
little bit we just take that stalk out we get a little knife and we can easily
we get a little knife and we can easily
we get a little knife and we can easily pull just tear this skin away and in
pull just tear this skin away and in
pull just tear this skin away and in here is the sweetest most beautiful
here is the sweetest most beautiful
here is the sweetest most beautiful beautiful chili and what was aggressive
beautiful chili and what was aggressive
beautiful chili and what was aggressive heat is
heat is
heat is now a mild rounded heat and then we just
now a mild rounded heat and then we just
now a mild rounded heat and then we just lose the seeds and then we’re less we’re
lose the seeds and then we’re less we’re
lose the seeds and then we’re less we’re left with this kind of fairly
left with this kind of fairly
left with this kind of fairly unattractive chili but my god that’s the
unattractive chili but my god that’s the
unattractive chili but my god that’s the good meat right there and if you want to
good meat right there and if you want to
good meat right there and if you want to add like kind of like a sweet smoke
add like kind of like a sweet smoke
add like kind of like a sweet smoke flavor there you can actually put that
flavor there you can actually put that
flavor there you can actually put that in your barbecue indirect method and put
in your barbecue indirect method and put
in your barbecue indirect method and put some like some wood chips on your
some like some wood chips on your
some like some wood chips on your charcoal and then give that like a sweet
charcoal and then give that like a sweet
charcoal and then give that like a sweet smoke flavor a nice kind of wood smoke
smoke flavor a nice kind of wood smoke
smoke flavor a nice kind of wood smoke flavor and to the next level dude so
flavor and to the next level dude so
flavor and to the next level dude so once we go Chili’s how do we make the
once we go Chili’s how do we make the
once we go Chili’s how do we make the sauce okay so basically you get a bit a
sauce okay so basically you get a bit a
sauce okay so basically you get a bit a glug of olive oil in your pan then I
glug of olive oil in your pan then I
glug of olive oil in your pan then I want you to add two cloves of chopped
want you to add two cloves of chopped
want you to add two cloves of chopped garlic
garlic
garlic go for it brother who are so much faster
go for it brother who are so much faster
go for it brother who are so much faster than I did okay so you get the garlic in
than I did okay so you get the garlic in
than I did okay so you get the garlic in there and then you cook that as it
there and then you cook that as it
there and then you cook that as it starts to gain color and we’re going to
starts to gain color and we’re going to
starts to gain color and we’re going to add as much chili as you want okay so
add as much chili as you want okay so
add as much chili as you want okay so are you going like three children
are you going like three children
are you going like three children watching these four chili to here but
watching these four chili to here but
watching these four chili to here but really it’s a nice rounded gorgeous sort
really it’s a nice rounded gorgeous sort
really it’s a nice rounded gorgeous sort of heat you’re crazy dude okay so you
of heat you’re crazy dude okay so you
of heat you’re crazy dude okay so you want to cook up there for a couple
want to cook up there for a couple
want to cook up there for a couple minutes and then you want to add two
minutes and then you want to add two
minutes and then you want to add two cans of tinned Tomatoes tomatoes one
cans of tinned Tomatoes tomatoes one
cans of tinned Tomatoes tomatoes one look at some American brethren there you
look at some American brethren there you
look at some American brethren there you go so then we break those Tomatoes up we
go so then we break those Tomatoes up we
go so then we break those Tomatoes up we simmer it and season it for like five
simmer it and season it for like five
simmer it and season it for like five minutes
minutes
minutes yeah liquidize it or mash it up and then
yeah liquidize it or mash it up and then
yeah liquidize it or mash it up and then that was the tomato sauce over here now
that was the tomato sauce over here now
that was the tomato sauce over here now guys we’re ready girls you all right to
guys we’re ready girls you all right to
guys we’re ready girls you all right to back off if you have a little turn here
back off if you have a little turn here
back off if you have a little turn here guys this is what we got right here guys
guys this is what we got right here guys
guys this is what we got right here guys this is what we got beautiful open
this is what we got beautiful open
this is what we got beautiful open shells absolutely gorgeous the girls are
shells absolutely gorgeous the girls are
shells absolutely gorgeous the girls are freaking out over here because they’ve
freaking out over here because they’ve
freaking out over here because they’ve got some passage it is it the bright
got some passage it is it the bright
got some passage it is it the bright pastor we love a little bit of live TV
pastor we love a little bit of live TV
pastor we love a little bit of live TV so we’re going to take our spaghetti
so we’re going to take our spaghetti
so we’re going to take our spaghetti which looks like it’s cooked let’s just
which looks like it’s cooked let’s just
which looks like it’s cooked let’s just check let’s have a little go you know
check let’s have a little go you know
check let’s have a little go you know how to check we want it nice and al
how to check we want it nice and al
how to check we want it nice and al dente mmm rubbish yeah so in we go with
dente mmm rubbish yeah so in we go with
dente mmm rubbish yeah so in we go with the spaghetti and we’re going to go in
the spaghetti and we’re going to go in
the spaghetti and we’re going to go in with some chopped parsley that juice if
with some chopped parsley that juice if
with some chopped parsley that juice if you just have a look in that pan can
you just have a look in that pan can
you just have a look in that pan can anyone get a close-up in that man I
anyone get a close-up in that man I
anyone get a close-up in that man I won’t I’m just going to make a little
won’t I’m just going to make a little
won’t I’m just going to make a little clear it away here and also by the way I
clear it away here and also by the way I
clear it away here and also by the way I want you to there’s a sense of urgency
want you to there’s a sense of urgency
want you to there’s a sense of urgency when you make this you know we’re kind
when you make this you know we’re kind
when you make this you know we’re kind of taking our time because it’s live TV
of taking our time because it’s live TV
of taking our time because it’s live TV and it’s a little bit fun on this you
and it’s a little bit fun on this you
and it’s a little bit fun on this you know all going on but you can really
know all going on but you can really
know all going on but you can really honestly
honestly
honestly start and finish this recipe
start and finish this recipe
start and finish this recipe in four and a half minutes obviously the
in four and a half minutes obviously the
in four and a half minutes obviously the pastor takes ten minutes look that’s
pastor takes ten minutes look that’s
pastor takes ten minutes look that’s what we got we want to just add a little
what we got we want to just add a little
what we got we want to just add a little bit more beautiful oil good quality
bit more beautiful oil good quality
bit more beautiful oil good quality cold-pressed extra virgin olive oil and
cold-pressed extra virgin olive oil and
cold-pressed extra virgin olive oil and then once we’ve got that in there we
then once we’ve got that in there we
then once we’ve got that in there we want a little toasty tossing are we
want a little toasty tossing are we
want a little toasty tossing are we going to use this one early okay so
going to use this one early okay so
going to use this one early okay so we’re going to go in with this beautiful
we’re going to go in with this beautiful
we’re going to go in with this beautiful dish here we go that’s hopefully I can
dish here we go that’s hopefully I can
dish here we go that’s hopefully I can see what’s going on here we go here we
see what’s going on here we go here we
see what’s going on here we go here we go look at that it’s a beautiful
go look at that it’s a beautiful
go look at that it’s a beautiful beautiful dish now let’s plate this up
beautiful dish now let’s plate this up
beautiful dish now let’s plate this up and you know we have a little taste of
and you know we have a little taste of
and you know we have a little taste of that sauce have a little go on that my
that sauce have a little go on that my
that sauce have a little go on that my brother the char is phenomenal at the
brother the char is phenomenal at the
brother the char is phenomenal at the sweet term art is gorgeous
sweet term art is gorgeous
sweet term art is gorgeous it’s everything that a beautiful
it’s everything that a beautiful
it’s everything that a beautiful spaghetti vongole is but we got squid so
spaghetti vongole is but we got squid so
spaghetti vongole is but we got squid so it’s just a bonus I’m gonna start
it’s just a bonus I’m gonna start
it’s just a bonus I’m gonna start plating some of this up for our guests
plating some of this up for our guests
plating some of this up for our guests but I’ve dedicated this recipe to a
but I’ve dedicated this recipe to a
but I’ve dedicated this recipe to a lovely little boy where’s my little card
lovely little boy where’s my little card
lovely little boy where’s my little card oh here it got a lovely boy who’s not
oh here it got a lovely boy who’s not
oh here it got a lovely boy who’s not very well at the moment in the hospital
very well at the moment in the hospital
very well at the moment in the hospital called Samuel nine years old and he’s in
called Samuel nine years old and he’s in
called Samuel nine years old and he’s in st. George’s Hospital and we all want to
st. George’s Hospital and we all want to
st. George’s Hospital and we all want to send our love to Sam you dummy to
send our love to Sam you dummy to
send our love to Sam you dummy to everyone saying you love to Sam you say
everyone saying you love to Sam you say
everyone saying you love to Sam you say hi
love you so Samuel I’m going to dedicate
love you so Samuel I’m going to dedicate this beautiful spaghetti vongole Wizkid
this beautiful spaghetti vongole Wizkid
this beautiful spaghetti vongole Wizkid to you I’m going to start plating this
to you I’m going to start plating this
to you I’m going to start plating this up for our guests we’ve got vongole
up for our guests we’ve got vongole
up for our guests we’ve got vongole we got squid we’ve got juice I’m sorry
we got squid we’ve got juice I’m sorry
we got squid we’ve got juice I’m sorry this is just I’ve got to do the juicy
this is just I’ve got to do the juicy
this is just I’ve got to do the juicy bit look at the juice brothers and
bit look at the juice brothers and
bit look at the juice brothers and sisters here you go this just makes it
sisters here you go this just makes it
sisters here you go this just makes it and more parsley it just makes me happy
and more parsley it just makes me happy
and more parsley it just makes me happy there you go who wants this
”
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