well up foodtubers mr oliver here with the lovely hannah from my drunk kitchen
the lovely hannah from my drunk kitchen
the lovely hannah from my drunk kitchen come on nice to have you back thank you
come on nice to have you back thank you
come on nice to have you back thank you it’s good to be here yeah we’re gonna do
it’s good to be here yeah we’re gonna do
it’s good to be here yeah we’re gonna do something special today aren’t we yes we
something special today aren’t we yes we
something special today aren’t we yes we are mm-hmm we are gonna cook go and you
are mm-hmm we are gonna cook go and you
are mm-hmm we are gonna cook go and you tell him spotted dick oh yes don’t be
tell him spotted dick oh yes don’t be
tell him spotted dick oh yes don’t be worried please this is old-school
worried please this is old-school
worried please this is old-school British puddings
British puddings
British puddings let’s show a picture of what the final
let’s show a picture of what the final
let’s show a picture of what the final spotted dick looks like I will voiceover
spotted dick looks like I will voiceover
spotted dick looks like I will voiceover it look at that always spongy hello oh
it look at that always spongy hello oh
it look at that always spongy hello oh that’s a dick I want it e yes so now
that’s a dick I want it e yes so now
that’s a dick I want it e yes so now you’ve seen what you’re gonna get okay
you’ve seen what you’re gonna get okay
you’ve seen what you’re gonna get okay so it’s beautiful yeah let’s make the
so it’s beautiful yeah let’s make the
so it’s beautiful yeah let’s make the recipe I’ve got a pan on here
recipe I’ve got a pan on here
recipe I’ve got a pan on here Oh boiling water a nice big pan we have
Oh boiling water a nice big pan we have
Oh boiling water a nice big pan we have 300 grams of self-raising flour in
300 grams of self-raising flour in
300 grams of self-raising flour in America I don’t know if you have self
America I don’t know if you have self
America I don’t know if you have self raising flour no our our flour all has
raising flour no our our flour all has
raising flour no our our flour all has very low self esteem and more like self
very low self esteem and more like self
very low self esteem and more like self belittling flour you might have to put
belittling flour you might have to put
belittling flour you might have to put some raising agent in it it’s the yeast
some raising agent in it it’s the yeast
some raising agent in it it’s the yeast you could do um the yeast those did okay
you could do um the yeast those did okay
you could do um the yeast those did okay we’re gonna have suet
we’re gonna have suet
we’re gonna have suet it’s the fat from around the kidney of
it’s the fat from around the kidney of
it’s the fat from around the kidney of an animal you’d have this as well oh my
an animal you’d have this as well oh my
an animal you’d have this as well oh my body yes uh what animal is this from oh
body yes uh what animal is this from oh
body yes uh what animal is this from oh this is from beef from beef yep we need
this is from beef from beef yep we need
this is from beef from beef yep we need a hundred and fifty grams of fat in a
a hundred and fifty grams of fat in a
a hundred and fifty grams of fat in a modern-day sense they often use 150
modern-day sense they often use 150
modern-day sense they often use 150 grams of butter butter I barely know her
grams of butter butter I barely know her
grams of butter butter I barely know her it’s not a date I want you to get your
it’s not a date I want you to get your
it’s not a date I want you to get your hands in there just rub it all together
hands in there just rub it all together
hands in there just rub it all together okay great go 300 grams self raising
okay great go 300 grams self raising
okay great go 300 grams self raising flour 150 grams of fat it could be all
flour 150 grams of fat it could be all
flour 150 grams of fat it could be all butter I’ve gone for 50/50 suet and
butter I’ve gone for 50/50 suet and
butter I’ve gone for 50/50 suet and butter for flavor and texture the next
butter for flavor and texture the next
butter for flavor and texture the next bit is 75 grams of granulated sugar
bit is 75 grams of granulated sugar
bit is 75 grams of granulated sugar carry on rubbing my dog this is the most
carry on rubbing my dog this is the most
carry on rubbing my dog this is the most my hands I’ve rubbed a dick in years
my hands I’ve rubbed a dick in years
my hands I’ve rubbed a dick in years that’s that’s a good technique going on
that’s that’s a good technique going on
that’s that’s a good technique going on is this how you do it yes you’re doing
is this how you do it yes you’re doing
is this how you do it yes you’re doing just fine okay if you’d like to stir in
just fine okay if you’d like to stir in
just fine okay if you’d like to stir in 180 milliliters and it’s nothing to me
180 milliliters and it’s nothing to me
180 milliliters and it’s nothing to me of semi-skimmed milk you’re kind of
of semi-skimmed milk you’re kind of
of semi-skimmed milk you’re kind of making a better a pitch of salt this
making a better a pitch of salt this
making a better a pitch of salt this will just give a wonderful seasoning
will just give a wonderful seasoning
will just give a wonderful seasoning traditionally the spotted part would be
traditionally the spotted part would be
traditionally the spotted part would be little currants but now if you go to an
little currants but now if you go to an
little currants but now if you go to an average supermarket they have these
average supermarket they have these
average supermarket they have these lovely golden sultanas bill breeze blue
lovely golden sultanas bill breeze blue
lovely golden sultanas bill breeze blue breeze sour cranberries flat currants
breeze sour cranberries flat currants
breeze sour cranberries flat currants and traditional currants you do like a
and traditional currants you do like a
and traditional currants you do like a like magic shot run our hands over
like magic shot run our hands over
like magic shot run our hands over let’s work in the Edit yeah whoa I don’t
let’s work in the Edit yeah whoa I don’t
let’s work in the Edit yeah whoa I don’t think the audience are gonna tell the
think the audience are gonna tell the
think the audience are gonna tell the difference I’m gonna use that in all my
difference I’m gonna use that in all my
difference I’m gonna use that in all my shows yeah huh just put a little bit of
shows yeah huh just put a little bit of
shows yeah huh just put a little bit of boiling water over the top
boiling water over the top
boiling water over the top let them swirl I’m gonna add my spot to
let them swirl I’m gonna add my spot to
let them swirl I’m gonna add my spot to your dig now we go into an old-fashioned
your dig now we go into an old-fashioned
your dig now we go into an old-fashioned British pudding Bowl this one here has a
British pudding Bowl this one here has a
British pudding Bowl this one here has a bit in the middle which speeds it up oh
bit in the middle which speeds it up oh
bit in the middle which speeds it up oh but you could use a traditional straight
but you could use a traditional straight
but you could use a traditional straight bolt great ball game you want it you’ve
bolt great ball game you want it you’ve
bolt great ball game you want it you’ve got your dick where you want
got your dick where you want
got your dick where you want we must slap it in there here we go we
we must slap it in there here we go we
we must slap it in there here we go we have a bit of greaseproof paper here
have a bit of greaseproof paper here
have a bit of greaseproof paper here which is being buttered this gets pushed
which is being buttered this gets pushed
which is being buttered this gets pushed on top you don’t have to lubricate but I
on top you don’t have to lubricate but I
on top you don’t have to lubricate but I would recommend it because then it comes
would recommend it because then it comes
would recommend it because then it comes off nice and easy tie it here so do one
off nice and easy tie it here so do one
off nice and easy tie it here so do one knot but then do another knot when you
knot but then do another knot when you
knot but then do another knot when you go tight yeah it stays tight so you can
go tight yeah it stays tight so you can
go tight yeah it stays tight so you can have a lot of movement involved and it
have a lot of movement involved and it
have a lot of movement involved and it won’t budge an inch
won’t budge an inch
won’t budge an inch yes hundred percent beautiful Wow now
yes hundred percent beautiful Wow now
yes hundred percent beautiful Wow now that’s a knot can I walk with it yeah
that’s a knot can I walk with it yeah
that’s a knot can I walk with it yeah okay come in five six seven eight and
okay come in five six seven eight and
okay come in five six seven eight and catwalk and sassy and Jamie is so sassy
catwalk and sassy and Jamie is so sassy
catwalk and sassy and Jamie is so sassy Hey look at that pot is thick it’s tied
Hey look at that pot is thick it’s tied
Hey look at that pot is thick it’s tied up so good oh wow beautiful oh my god
up so good oh wow beautiful oh my god
up so good oh wow beautiful oh my god that’s a nice
that’s a nice
that’s a nice now drop it in some boiling water camera
now drop it in some boiling water camera
now drop it in some boiling water camera follow oh no stop stop oh you need to be
follow oh no stop stop oh you need to be
follow oh no stop stop oh you need to be the newspaper yes I didn’t want the
the newspaper yes I didn’t want the
the newspaper yes I didn’t want the bottom getting crispy we’re gonna put
bottom getting crispy we’re gonna put
bottom getting crispy we’re gonna put this in the bottom and then we put this
this in the bottom and then we put this
this in the bottom and then we put this on top we just get some foil this
on top we just get some foil this
on top we just get some foil this particular one because it’s got the
particular one because it’s got the
particular one because it’s got the thing in the middle we go for about an
thing in the middle we go for about an
thing in the middle we go for about an hour and a half in a conventional Bowl
hour and a half in a conventional Bowl
hour and a half in a conventional Bowl we would steam it for about just over
we would steam it for about just over
we would steam it for about just over two hours mm-hmm do a double wrap boiled
two hours mm-hmm do a double wrap boiled
two hours mm-hmm do a double wrap boiled again or it’s for the first time this is
again or it’s for the first time this is
again or it’s for the first time this is the first time we’ve ever boiled this
the first time we’ve ever boiled this
the first time we’ve ever boiled this turn it down to a gentle simmer okay and
turn it down to a gentle simmer okay and
turn it down to a gentle simmer okay and that’s basically it
that’s basically it
that’s basically it so maybe I should take this yeah all
so maybe I should take this yeah all
so maybe I should take this yeah all right guys one two three down ah ah ah
right guys one two three down ah ah ah
right guys one two three down ah ah ah forget cooking we should do magic so
forget cooking we should do magic so
forget cooking we should do magic so here we go okay here we go
here we go okay here we go
here we go okay here we go take take just take a little ah yes
take take just take a little ah yes
take take just take a little ah yes unsheath
unsheath
unsheath that’s quite a dick now I’m sheath it oh
that’s quite a dick now I’m sheath it oh
that’s quite a dick now I’m sheath it oh yeah that’s what we got we’ve got raised
yeah that’s what we got we’ve got raised
yeah that’s what we got we’ve got raised there guys let’s go one two three my
there guys let’s go one two three my
there guys let’s go one two three my first round I really just want this dick
first round I really just want this dick
first round I really just want this dick yeah okay here we go
yeah okay here we go
yeah okay here we go whoa yes go for it in costume anyway oh
whoa yes go for it in costume anyway oh
whoa yes go for it in costume anyway oh yeah that is beautiful
yeah that is beautiful
yeah that is beautiful I think that this boat needs some cream
I think that this boat needs some cream
I think that this boat needs some cream we’re gonna go in with some custard in
we’re gonna go in with some custard in
we’re gonna go in with some custard in the hole oh I love it oh that is
the hole oh I love it oh that is
the hole oh I love it oh that is gorgeous
gorgeous
gorgeous are you ready I am ready sure it smells
are you ready I am ready sure it smells
are you ready I am ready sure it smells really good I’m actually just very
really good I’m actually just very
really good I’m actually just very excited this
then the police anything just to that’s
then the police anything just to that’s quite a bit just you that’s funny bit
quite a bit just you that’s funny bit
quite a bit just you that’s funny bit mmm just let it rotate on your mouth Oh
mmm just let it rotate on your mouth Oh
mmm just let it rotate on your mouth Oh My Jesus Christ this was delicious so
My Jesus Christ this was delicious so
My Jesus Christ this was delicious so there you go guys I hope you enjoyed
there you go guys I hope you enjoyed
there you go guys I hope you enjoyed that if you liked it please like it
that if you liked it please like it
that if you liked it please like it share it on your social media and if you
share it on your social media and if you
share it on your social media and if you want to check out the lovely Hannah’s
want to check out the lovely Hannah’s
want to check out the lovely Hannah’s Channel my drunk kitchen there Matt Fox
Channel my drunk kitchen there Matt Fox
Channel my drunk kitchen there Matt Fox over there somewhere
over there somewhere
over there somewhere Ok Go on click it what we doing Jamie
Ok Go on click it what we doing Jamie
Ok Go on click it what we doing Jamie will be there and he’ll be helping me
will be there and he’ll be helping me
will be there and he’ll be helping me premiere the very first recipe from my
premiere the very first recipe from my
premiere the very first recipe from my new book my drunk kitchen
new book my drunk kitchen
new book my drunk kitchen a guide to gut instincts we’re gonna
a guide to gut instincts we’re gonna
a guide to gut instincts we’re gonna make the heart which interesting great
make the heart which interesting great
make the heart which interesting great hey come today thanks o fashion with J
hey come today thanks o fashion with J
hey come today thanks o fashion with J and hey it’s all about confidence
and hey it’s all about confidence
and hey it’s all about confidence and we’re gonna go around I dig that
and we’re gonna go around I dig that
and we’re gonna go around I dig that Jake it’s flamin oh ok have we got that
Jake it’s flamin oh ok have we got that
Jake it’s flamin oh ok have we got that out of it
”
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