I love the people on the food gym look who’s with me today is Jamie let’s show
who’s with me today is Jamie let’s show
who’s with me today is Jamie let’s show you guys how to make the most incredible
you guys how to make the most incredible
you guys how to make the most incredible tuna carpaccio yes beautiful Gennaro
tuna carpaccio yes beautiful Gennaro
tuna carpaccio yes beautiful Gennaro grew up making cap at Joe Caputo came
grew up making cap at Joe Caputo came
grew up making cap at Joe Caputo came originally from Venice it’s a fresh job
originally from Venice it’s a fresh job
originally from Venice it’s a fresh job good why not
good why not
good why not so look we got a glass of wine yes okay
so look we got a glass of wine yes okay
so look we got a glass of wine yes okay one for Gennaro one for me it’s a lovely
one for Gennaro one for me it’s a lovely
one for Gennaro one for me it’s a lovely hot day in England today and also we’re
hot day in England today and also we’re
hot day in England today and also we’re going to use capers in this story and
going to use capers in this story and
going to use capers in this story and just come over here ever look down there
just come over here ever look down there
just come over here ever look down there lovely small capers and that little
lovely small capers and that little
lovely small capers and that little rosey put that on your capers now why
rosey put that on your capers now why
rosey put that on your capers now why would you do that just to pull out that
would you do that just to pull out that
would you do that just to pull out that excess salt okay to make them fragrant
excess salt okay to make them fragrant
excess salt okay to make them fragrant and floral again just leave them for 10
and floral again just leave them for 10
and floral again just leave them for 10 minutes they’ll be beautiful just so you
minutes they’ll be beautiful just so you
minutes they’ll be beautiful just so you know guys I’ve got some chilies here you
know guys I’ve got some chilies here you
know guys I’ve got some chilies here you know I love chilies I’m just blacking
know I love chilies I’m just blacking
know I love chilies I’m just blacking them on the gas stove you could do this
them on the gas stove you could do this
them on the gas stove you could do this on a barbecue so I’m gonna just slice
on a barbecue so I’m gonna just slice
on a barbecue so I’m gonna just slice your little bit of tuna I’m gonna try
your little bit of tuna I’m gonna try
your little bit of tuna I’m gonna try and it as thin as I can but also keep it
and it as thin as I can but also keep it
and it as thin as I can but also keep it you know hole I’d rather you not stress
you know hole I’d rather you not stress
you know hole I’d rather you not stress about doing it too thick not and what we
about doing it too thick not and what we
about doing it too thick not and what we can do is if you want it really thin put
can do is if you want it really thin put
can do is if you want it really thin put it between cling film and you can just
it between cling film and you can just
it between cling film and you can just Pat it out even finer if you go to Peru
Pat it out even finer if you go to Peru
Pat it out even finer if you go to Peru you got Chevy che okay which is the
you got Chevy che okay which is the
you got Chevy che okay which is the method of cooking fish without heat you
method of cooking fish without heat you
method of cooking fish without heat you know you just use acid lime juice lemon
know you just use acid lime juice lemon
know you just use acid lime juice lemon juice citrus juice salt so really you
juice citrus juice salt so really you
juice citrus juice salt so really you know from Sicily to Peru even hundreds
know from Sicily to Peru even hundreds
know from Sicily to Peru even hundreds thousands of years ago people still knew
thousands of years ago people still knew
thousands of years ago people still knew that if you cover the flavor of the fish
that if you cover the flavor of the fish
that if you cover the flavor of the fish up or the meat up too much you lose the
up or the meat up too much you lose the
up or the meat up too much you lose the point so what I’m doing that I just just
point so what I’m doing that I just just
point so what I’m doing that I just just slice woke up and look what Dad chili I
slice woke up and look what Dad chili I
slice woke up and look what Dad chili I do it I’ve just cook little bit of the
do it I’ve just cook little bit of the
do it I’ve just cook little bit of the tuna with the lemons now not for long
tuna with the lemons now not for long
tuna with the lemons now not for long it’s all there for me couple of minutes
it’s all there for me couple of minutes
it’s all there for me couple of minutes 1 minute 1 minute so 6 F in the same
1 minute 1 minute so 6 F in the same
1 minute 1 minute so 6 F in the same time area some nice fennel all the way
time area some nice fennel all the way
time area some nice fennel all the way skip and eyes on that particular cup a
skip and eyes on that particular cup a
skip and eyes on that particular cup a tea you don’t want to change your colors
tea you don’t want to change your colors
tea you don’t want to change your colors to match we’d also stuff to the games
to match we’d also stuff to the games
to match we’d also stuff to the games change your bigger color look you can
change your bigger color look you can
change your bigger color look you can see here guys I’ve just pulled this skin
see here guys I’ve just pulled this skin
see here guys I’ve just pulled this skin off okay so blacken it pull it off and
off okay so blacken it pull it off and
off okay so blacken it pull it off and now I’m just going to remove the stalk
now I’m just going to remove the stalk
now I’m just going to remove the stalk and the seeds
and the seeds
and the seeds what I love about this is me in Janeiro
what I love about this is me in Janeiro
what I love about this is me in Janeiro we didn’t even plan this and we haven’t
we didn’t even plan this and we haven’t
we didn’t even plan this and we haven’t even talked about what we’re going to do
even talked about what we’re going to do
even talked about what we’re going to do we’re basically on the same we’re on the
we’re basically on the same we’re on the
we’re basically on the same we’re on the same journey together so how much do you
same journey together so how much do you
same journey together so how much do you want just say when
want just say when
want just say when laughing just a little bit will be the
laughing just a little bit will be the
laughing just a little bit will be the garlic you can see that you look inside
garlic you can see that you look inside
garlic you can see that you look inside it it’s not going to little bit all over
it it’s not going to little bit all over
it it’s not going to little bit all over color the lemons went right through that
color the lemons went right through that
color the lemons went right through that will give it a lovely flavor
will give it a lovely flavor
will give it a lovely flavor you do not to disturb the flavor or when
you do not to disturb the flavor or when
you do not to disturb the flavor or when the children look deaf you come here now
the children look deaf you come here now
the children look deaf you come here now this way you go up there you go the
this way you go up there you go the
this way you go up there you go the fennel you go the chili give it a basil
fennel you go the chili give it a basil
fennel you go the chili give it a basil you got a garlic and let’s not forget
you got a garlic and let’s not forget
you got a garlic and let’s not forget this beautiful papers inside the flavor
this beautiful papers inside the flavor
this beautiful papers inside the flavor of the see little bit of extra virgin
of the see little bit of extra virgin
of the see little bit of extra virgin olive oil make sure that on garlic the
olive oil make sure that on garlic the
olive oil make sure that on garlic the chili all the herbs mix together so and
chili all the herbs mix together so and
chili all the herbs mix together so and it goes again just one of these slides
it goes again just one of these slides
it goes again just one of these slides one on top of the other you remove the
one on top of the other you remove the
one on top of the other you remove the excess
excess
excess olive oil because why do you not work
olive oil because why do you not work
olive oil because why do you not work because there’s an Apple wall there but
because there’s an Apple wall there but
because there’s an Apple wall there but also I want this loving Hoyer to stay on
also I want this loving Hoyer to stay on
also I want this loving Hoyer to stay on top a polymer paste call my rolling no I
top a polymer paste call my rolling no I
top a polymer paste call my rolling no I make it to Chile the papers the panels
make it to Chile the papers the panels
make it to Chile the papers the panels attack and release your mouth while you
attack and release your mouth while you
attack and release your mouth while you cookie those one wheat it you’ll need
cookie those one wheat it you’ll need
cookie those one wheat it you’ll need the liberal before wild rocket room we
the liberal before wild rocket room we
the liberal before wild rocket room we got these little bits of Chile here and
got these little bits of Chile here and
got these little bits of Chile here and then what I want to do is just get nice
then what I want to do is just get nice
then what I want to do is just get nice little slivers see that little bit of
little slivers see that little bit of
little slivers see that little bit of oil here yeah I’m just gonna Nick that
oil here yeah I’m just gonna Nick that
oil here yeah I’m just gonna Nick that just to dress it cuz I don’t wanna put
just to dress it cuz I don’t wanna put
just to dress it cuz I don’t wanna put any more oil because we’ve got enough
any more oil because we’ve got enough
any more oil because we’ve got enough oil at me then little hit of Chile gives
oil at me then little hit of Chile gives
oil at me then little hit of Chile gives you a lovely pop of color and of course
you a lovely pop of color and of course
you a lovely pop of color and of course you get green and yellow Chile’s you
you get green and yellow Chile’s you
you get green and yellow Chile’s you gauge to that dish is such a beautiful
gauge to that dish is such a beautiful
gauge to that dish is such a beautiful way yes – there you go a beautiful
way yes – there you go a beautiful
way yes – there you go a beautiful Sicilian capatch oh of tuna absolutely
Sicilian capatch oh of tuna absolutely
Sicilian capatch oh of tuna absolutely amazing
amazing
amazing absolutely gorgeous I think we should
absolutely gorgeous I think we should
absolutely gorgeous I think we should eat it yes shall we the garlic the
eat it yes shall we the garlic the
eat it yes shall we the garlic the fennel and remember you could use
fennel and remember you could use
fennel and remember you could use different herbs but I do got to say the
different herbs but I do got to say the
different herbs but I do got to say the chilli
chilli
chilli does make the capers work there oh my my
does make the capers work there oh my my
does make the capers work there oh my my oh my
oh my
oh my if you want to see what I do with this
if you want to see what I do with this
if you want to see what I do with this which is an asian-inspired
which is an asian-inspired
which is an asian-inspired and tuna dish click on the link below if
and tuna dish click on the link below if
and tuna dish click on the link below if you haven’t seen any engineering videos
you haven’t seen any engineering videos
you haven’t seen any engineering videos which is impossible because everyone has
which is impossible because everyone has
which is impossible because everyone has please go and see his channel subscribe
please go and see his channel subscribe
please go and see his channel subscribe it’s brilliant he’s got so many videos I
it’s brilliant he’s got so many videos I
it’s brilliant he’s got so many videos I mean so many open if you like this like
mean so many open if you like this like
mean so many open if you like this like it if you want to share it share it put
it if you want to share it share it put
it if you want to share it share it put the comments on the comments box below
the comments on the comments box below
the comments on the comments box below if you’ve done a beautiful Cappuccio and
if you’ve done a beautiful Cappuccio and
if you’ve done a beautiful Cappuccio and you want to share with us please do but
you want to share with us please do but
you want to share with us please do but until next time for me engine our salute
until next time for me engine our salute
until next time for me engine our salute day let’s celebrate or whatever we
day let’s celebrate or whatever we
day let’s celebrate or whatever we cookie love you subscribe it is free
cookie love you subscribe it is free
cookie love you subscribe it is free from me and Genaro until next time ciao
from me and Genaro until next time ciao
from me and Genaro until next time ciao I think that this ji
”
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