[Music] have a little look here guys this is
have a little look here guys this is
have a little look here guys this is going to be probably the simplest pasta
going to be probably the simplest pasta
going to be probably the simplest pasta any of you people ever make okay there’s
any of you people ever make okay there’s
any of you people ever make okay there’s no cooking it’s a no cook pasta sauce
no cooking it’s a no cook pasta sauce
no cooking it’s a no cook pasta sauce for this time of year it’s a brilliant
for this time of year it’s a brilliant
for this time of year it’s a brilliant brilliant thing it’s elegant it’s
brilliant thing it’s elegant it’s
brilliant thing it’s elegant it’s delicious
delicious
delicious so simply we’ve put our water on to boil
so simply we’ve put our water on to boil
so simply we’ve put our water on to boil okay we’ve got a bowl that should be a
okay we’ve got a bowl that should be a
okay we’ve got a bowl that should be a bowl but use your imagination I know
bowl but use your imagination I know
bowl but use your imagination I know it’s a plate it’s a bowl
it’s a plate it’s a bowl
it’s a plate it’s a bowl technically what we’re going to do is a
technically what we’re going to do is a
technically what we’re going to do is a nice get yourself a nice lump of
nice get yourself a nice lump of
nice get yourself a nice lump of parmesan you can do that from the
parmesan you can do that from the
parmesan you can do that from the supermarkets never buy the pre grated
supermarkets never buy the pre grated
supermarkets never buy the pre grated Parmesan always grate it yourself so I’m
Parmesan always grate it yourself so I’m
Parmesan always grate it yourself so I’m just going to grate that up there
just going to grate that up there
just going to grate that up there I’ll make this for one portion or maybe
I’ll make this for one portion or maybe
I’ll make this for one portion or maybe two actually let’s go for two
two actually let’s go for two
two actually let’s go for two so I’ll chuck some fresh plaster and
so I’ll chuck some fresh plaster and
so I’ll chuck some fresh plaster and there’s some seasoned water there
there’s some seasoned water there
there’s some seasoned water there absolutely always seasoned your pasta
absolutely always seasoned your pasta
absolutely always seasoned your pasta water and we’ll give it a little mix up
water and we’ll give it a little mix up
water and we’ll give it a little mix up going to now a little general come
going to now a little general come
going to now a little general come around here Gennaro your view pleat
around here Gennaro your view pleat
around here Gennaro your view pleat cack-handed
cack-handed
cack-handed so we’re going to cook this is fresh
so we’re going to cook this is fresh
so we’re going to cook this is fresh pasta so it only takes about two minutes
pasta so it only takes about two minutes
pasta so it only takes about two minutes to cook okay this sauce only takes two
to cook okay this sauce only takes two
to cook okay this sauce only takes two minutes so next time you get caught out
minutes so next time you get caught out
minutes so next time you get caught out you know you want a nice little dinner
you know you want a nice little dinner
you know you want a nice little dinner lunch snack whatever just put that on
lunch snack whatever just put that on
lunch snack whatever just put that on sweetheart let me show you how to make
sweetheart let me show you how to make
sweetheart let me show you how to make this sauce finely enough Gennaro
this sauce finely enough Gennaro
this sauce finely enough Gennaro obviously the dawn of Italian cooking
obviously the dawn of Italian cooking
obviously the dawn of Italian cooking had never seen this particular pastor
had never seen this particular pastor
had never seen this particular pastor before until we first did it what five
before until we first did it what five
before until we first did it what five years ago something like that so we take
years ago something like that so we take
years ago something like that so we take really good extra virgin olive oil the
really good extra virgin olive oil the
really good extra virgin olive oil the only way to know you’ve got a good extra
only way to know you’ve got a good extra
only way to know you’ve got a good extra virgin olive oil cold-pressed is it
virgin olive oil cold-pressed is it
virgin olive oil cold-pressed is it should cost about ten pounds a bottle
should cost about ten pounds a bottle
should cost about ten pounds a bottle more you know you get what you pay for
more you know you get what you pay for
more you know you get what you pay for maybe you don’t cook with it you just
maybe you don’t cook with it you just
maybe you don’t cook with it you just finished with it so we’re going to go in
finished with it so we’re going to go in
finished with it so we’re going to go in with about four tablespoons of good
with about four tablespoons of good
with about four tablespoons of good extra virgin olive oil and we’re just
extra virgin olive oil and we’re just
extra virgin olive oil and we’re just going to warm it gently in this plate
going to warm it gently in this plate
going to warm it gently in this plate then we’re going to go in with some
then we’re going to go in with some
then we’re going to go in with some parmesan freshly grated and then Gennaro
parmesan freshly grated and then Gennaro
parmesan freshly grated and then Gennaro is very dynamically going to pass me a
is very dynamically going to pass me a
is very dynamically going to pass me a lemon and being the action figure that
lemon and being the action figure that
lemon and being the action figure that he is he’s just going to use a lovely
he is he’s just going to use a lovely
he is he’s just going to use a lovely little erm pair of tongs then we’re
little erm pair of tongs then we’re
little erm pair of tongs then we’re going to go in with some lemon zest okay
going to go in with some lemon zest okay
going to go in with some lemon zest okay and then lemon juice
and then lemon juice
and then lemon juice so technically it’s a dressing okay but
so technically it’s a dressing okay but
so technically it’s a dressing okay but it really is one of the most wonderful
it really is one of the most wonderful
it really is one of the most wonderful wonderful pasta sauce already so half
wonderful pasta sauce already so half
wonderful pasta sauce already so half half a lemon goes in it now like a
half a lemon goes in it now like a
half a lemon goes in it now like a cocktail again guys you need to balance
cocktail again guys you need to balance
cocktail again guys you need to balance this we want
this we want
this we want to be lemony but we want to have that
to be lemony but we want to have that
to be lemony but we want to have that balance with the olive oil so I’m
balance with the olive oil so I’m
balance with the olive oil so I’m basically oh that’s hot generic Jesus
basically oh that’s hot generic Jesus
basically oh that’s hot generic Jesus all right are you gonna mix this up
all right are you gonna mix this up
all right are you gonna mix this up and we’re gonna mix it up and then we’ll
and we’re gonna mix it up and then we’ll
and we’re gonna mix it up and then we’ll be a little taste do you want to be the
be a little taste do you want to be the
be a little taste do you want to be the best at one second big boy here we go
best at one second big boy here we go
best at one second big boy here we go a little bit more lemon and a little bit
a little bit more lemon and a little bit
a little bit more lemon and a little bit more oil and then we’re good and that is
more oil and then we’re good and that is
more oil and then we’re good and that is it guys I’m gonna go in with a little
it guys I’m gonna go in with a little
it guys I’m gonna go in with a little bit of basil leaves and then we’re gonna
bit of basil leaves and then we’re gonna
bit of basil leaves and then we’re gonna use the residual heat of that cooked
use the residual heat of that cooked
use the residual heat of that cooked pasta to go through and melt everything
pasta to go through and melt everything
pasta to go through and melt everything together so in you go Gennaro you’re
together so in you go Gennaro you’re
together so in you go Gennaro you’re gagging to do it he’s very concerned
gagging to do it he’s very concerned
gagging to do it he’s very concerned about al dente pasta this indent Wow
about al dente pasta this indent Wow
about al dente pasta this indent Wow it’s because you chewy longer tasted
it’s because you chewy longer tasted
it’s because you chewy longer tasted better the digested bed but it’s
better the digested bed but it’s
better the digested bed but it’s fantastic lemon extra virgin olive oil
fantastic lemon extra virgin olive oil
fantastic lemon extra virgin olive oil the bus’ll goes there the parmesan Oh
the bus’ll goes there the parmesan Oh
the bus’ll goes there the parmesan Oh louia and this this particular pasta
louia and this this particular pasta
louia and this this particular pasta dish this came from Sicily so and
dish this came from Sicily so and
dish this came from Sicily so and Gennaro’s still suffer knees from from
Gennaro’s still suffer knees from from
Gennaro’s still suffer knees from from Minori sort of like in the sort of
Minori sort of like in the sort of
Minori sort of like in the sort of amalfi area but I’m just gonna I’m not
amalfi area but I’m just gonna I’m not
amalfi area but I’m just gonna I’m not doing anything dodgy so I give it a
doing anything dodgy so I give it a
doing anything dodgy so I give it a little toss up to now going shaky-shaky
little toss up to now going shaky-shaky
little toss up to now going shaky-shaky toasty toasty yeah always over deliver
toasty toasty yeah always over deliver
toasty toasty yeah always over deliver Gennaro system plays plays thank you
Gennaro system plays plays thank you
Gennaro system plays plays thank you service or hot oh my my look oh that Oh
service or hot oh my my look oh that Oh
service or hot oh my my look oh that Oh a very simple a very delicious summer
a very simple a very delicious summer
a very simple a very delicious summer pasta now guys well if you’re thinking
pasta now guys well if you’re thinking
pasta now guys well if you’re thinking about doing this at home right I also
about doing this at home right I also
about doing this at home right I also want this to be a recipe that you can
want this to be a recipe that you can
want this to be a recipe that you can use in your arsenal okay so if you’ve
use in your arsenal okay so if you’ve
use in your arsenal okay so if you’ve got fresh peach just a handful of fresh
got fresh peach just a handful of fresh
got fresh peach just a handful of fresh pot ep’s put that in there as well
pot ep’s put that in there as well
pot ep’s put that in there as well beautiful use that speed peeler trick
beautiful use that speed peeler trick
beautiful use that speed peeler trick that ASA did on the carrot
that ASA did on the carrot
that ASA did on the carrot use it on asparagus that in there
use it on asparagus that in there
use it on asparagus that in there delicate for asparagus will make all the
delicate for asparagus will make all the
delicate for asparagus will make all the difference there that my friends is a
difference there that my friends is a
difference there that my friends is a delicious alive that my friends is it
delicious alive that my friends is it
delicious alive that my friends is it delicious
delicious
delicious and then now nice long sort of I guess
and then now nice long sort of I guess
and then now nice long sort of I guess gratings apart and was the word I was
gratings apart and was the word I was
gratings apart and was the word I was looking for and what I do is I go into
looking for and what I do is I go into
looking for and what I do is I go into the basil plant here and I pick out the
the basil plant here and I pick out the
the basil plant here and I pick out the little ones okay because they’re more
little ones okay because they’re more
little ones okay because they’re more delicate and more beautiful and I’m just
delicate and more beautiful and I’m just
delicate and more beautiful and I’m just going to sprinkle that from a height
going to sprinkle that from a height
going to sprinkle that from a height there we go so who would like to try a
there we go so who would like to try a
there we go so who would like to try a little bit this pastor come on I know we
little bit this pastor come on I know we
little bit this pastor come on I know we need I think we need to get deep over
need I think we need to get deep over
need I think we need to get deep over there Gennaro you take it and let people
there Gennaro you take it and let people
there Gennaro you take it and let people try yeah lovely people that’s a
try yeah lovely people that’s a
try yeah lovely people that’s a beautiful summer tagliolini so from me
beautiful summer tagliolini so from me
beautiful summer tagliolini so from me Gennaro and the rest of the gang
”
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