
hey foodtube jonquil tete aka the food busker I’ve got the most amazing comfort
busker I’ve got the most amazing comfort
busker I’ve got the most amazing comfort food treat for you now mac and cheese
food treat for you now mac and cheese
food treat for you now mac and cheese but not a regular one because I’m using
but not a regular one because I’m using
but not a regular one because I’m using four cheeses it’s kind of ly delicious
four cheeses it’s kind of ly delicious
four cheeses it’s kind of ly delicious and we’ve hooked up with there’s a beer
and we’ve hooked up with there’s a beer
and we’ve hooked up with there’s a beer for that these brilliant guys that show
for that these brilliant guys that show
for that these brilliant guys that show you the right style of beer to go with
you the right style of beer to go with
you the right style of beer to go with your dish so let’s crack on and get that
your dish so let’s crack on and get that
your dish so let’s crack on and get that mac and cheese made right let’s get the
mac and cheese made right let’s get the
mac and cheese made right let’s get the bechamel now bechamel is a basic white
bechamel now bechamel is a basic white
bechamel now bechamel is a basic white sort made up of fat butter flour and
sort made up of fat butter flour and
sort made up of fat butter flour and milk so that’s been cooked through and
milk so that’s been cooked through and
milk so that’s been cooked through and now we’re going to do is going to add
now we’re going to do is going to add
now we’re going to do is going to add our four cheeses in there the first one
our four cheeses in there the first one
our four cheeses in there the first one we’re going to start with is brie you
we’re going to start with is brie you
we’re going to start with is brie you want to add equal amounts of cheese in
want to add equal amounts of cheese in
want to add equal amounts of cheese in so it’s about 25 grams of each one take
so it’s about 25 grams of each one take
so it’s about 25 grams of each one take off the crust don’t worry too much about
off the crust don’t worry too much about
off the crust don’t worry too much about getting it all up that’s fine this is a
getting it all up that’s fine this is a
getting it all up that’s fine this is a nice right brie that’s gonna add and
nice right brie that’s gonna add and
nice right brie that’s gonna add and gooey creaminess to it now we need 25
gooey creaminess to it now we need 25
gooey creaminess to it now we need 25 grams of cheddar now I’ve used a nice
grams of cheddar now I’ve used a nice
grams of cheddar now I’ve used a nice little cheddar for this 25 grams of
little cheddar for this 25 grams of
little cheddar for this 25 grams of Emmental now mn tiles brilliant looks
Emmental now mn tiles brilliant looks
Emmental now mn tiles brilliant looks distinct flavor but also when it melts
distinct flavor but also when it melts
distinct flavor but also when it melts if it comes really gooey and it’s going
if it comes really gooey and it’s going
if it comes really gooey and it’s going to make this mac and cheese more
to make this mac and cheese more
to make this mac and cheese more indulgent finally 25 grams of Gruyere
indulgent finally 25 grams of Gruyere
indulgent finally 25 grams of Gruyere get marry what we’re going to do is just
get marry what we’re going to do is just
get marry what we’re going to do is just incorporate all of those in this is now
incorporate all of those in this is now
incorporate all of those in this is now round packed with flavor we’re just
round packed with flavor we’re just
round packed with flavor we’re just going to season there’s some salty
going to season there’s some salty
going to season there’s some salty cheese in here so not too much salt
cheese in here so not too much salt
cheese in here so not too much salt we’re going to put some pepper in there
we’re going to put some pepper in there
we’re going to put some pepper in there now I’m using white pepper you could use
now I’m using white pepper you could use
now I’m using white pepper you could use freshly cracked it’s a bit aggressive
freshly cracked it’s a bit aggressive
freshly cracked it’s a bit aggressive right let’s get the macaroni now this is
right let’s get the macaroni now this is
right let’s get the macaroni now this is already being cooked and it’s been
already being cooked and it’s been
already being cooked and it’s been cooled down and then it’s just had a
cooled down and then it’s just had a
cooled down and then it’s just had a little bit of oil just a little bit of
little bit of oil just a little bit of
little bit of oil just a little bit of olive oil put through it so it doesn’t
olive oil put through it so it doesn’t
olive oil put through it so it doesn’t stick together I’m going to put that
stick together I’m going to put that
stick together I’m going to put that into our dish the next thing we’re going
into our dish the next thing we’re going
into our dish the next thing we’re going to do is it going to take our sauce and
to do is it going to take our sauce and
to do is it going to take our sauce and incorporate it in okay now let’s get the
incorporate it in okay now let’s get the
incorporate it in okay now let’s get the food busker twist for this dish ready so
food busker twist for this dish ready so
food busker twist for this dish ready so I’ve got some jalapenos and then some
I’ve got some jalapenos and then some
I’ve got some jalapenos and then some beautiful fresh parsley these flavors
beautiful fresh parsley these flavors
beautiful fresh parsley these flavors here are really important to this dish
here are really important to this dish
here are really important to this dish because they’re going to cut through the
because they’re going to cut through the
because they’re going to cut through the Moorish nosov all that cheese
so once you’ve got the parsley done same
so once you’ve got the parsley done same with the jalapenos if you don’t like
with the jalapenos if you don’t like
with the jalapenos if you don’t like jalapenos and you want to put something
jalapenos and you want to put something
jalapenos and you want to put something else in there maybe some birds and
else in there maybe some birds and
else in there maybe some birds and chilies and you do what you want right
chilies and you do what you want right
chilies and you do what you want right so those two ingredients are going to
so those two ingredients are going to
so those two ingredients are going to bring light refreshment to the Moorish
bring light refreshment to the Moorish
bring light refreshment to the Moorish nests of the cheese in that dish but now
nests of the cheese in that dish but now
nests of the cheese in that dish but now I want to meaty naughtiness to
I want to meaty naughtiness to
I want to meaty naughtiness to complement the whole thing I’m going to
complement the whole thing I’m going to
complement the whole thing I’m going to fry off some pancetta now it didn’t want
fry off some pancetta now it didn’t want
fry off some pancetta now it didn’t want to use pancetta you could use streaky
to use pancetta you could use streaky
to use pancetta you could use streaky bacon but make sure you use the rashes
bacon but make sure you use the rashes
bacon but make sure you use the rashes because I want the fat that’s in the
because I want the fat that’s in the
because I want the fat that’s in the rashes because that’s going to render
rashes because that’s going to render
rashes because that’s going to render out as I cook it and then I’m going to
out as I cook it and then I’m going to
out as I cook it and then I’m going to use the breadcrumbs that I’ve got to
use the breadcrumbs that I’ve got to
use the breadcrumbs that I’ve got to absorb all that just cut through open
absorb all that just cut through open
absorb all that just cut through open that up okay and then let’s drop this
that up okay and then let’s drop this
that up okay and then let’s drop this into the pan hot pan dry no oil now if
into the pan hot pan dry no oil now if
into the pan hot pan dry no oil now if you’re a veggie you don’t want to use
you’re a veggie you don’t want to use
you’re a veggie you don’t want to use bacon why don’t you try some glossy
bacon why don’t you try some glossy
bacon why don’t you try some glossy tomatoes or sun-dried tomatoes just kind
tomatoes or sun-dried tomatoes just kind
tomatoes or sun-dried tomatoes just kind of a look you can start saying that the
of a look you can start saying that the
of a look you can start saying that the oil it’s beginning to come out that’s
oil it’s beginning to come out that’s
oil it’s beginning to come out that’s exactly what we wanted cook it for about
exactly what we wanted cook it for about
exactly what we wanted cook it for about two to three minutes until you get it
two to three minutes until you get it
two to three minutes until you get it beautiful caramelized and crunchy just
beautiful caramelized and crunchy just
beautiful caramelized and crunchy just like this guy absolutely delicious let’s
like this guy absolutely delicious let’s
like this guy absolutely delicious let’s get the rest of the ingredients in in
get the rest of the ingredients in in
get the rest of the ingredients in in with the jalapenos and then in with the
with the jalapenos and then in with the
with the jalapenos and then in with the parsley and you can hear those crackling
parsley and you can hear those crackling
parsley and you can hear those crackling and getting to know each other because I
and getting to know each other because I
and getting to know each other because I just want to slightly cook them and now
just want to slightly cook them and now
just want to slightly cook them and now I’m going to add the breadcrumbs in to
I’m going to add the breadcrumbs in to
I’m going to add the breadcrumbs in to soak up all that beautiful fat that’s
soak up all that beautiful fat that’s
soak up all that beautiful fat that’s been released from the pancetta just
been released from the pancetta just
been released from the pancetta just look at it looks absolutely delicious
look at it looks absolutely delicious
look at it looks absolutely delicious right let’s get that on the time yes I
right let’s get that on the time yes I
right let’s get that on the time yes I don’t want it to penetrate a little bit
don’t want it to penetrate a little bit
don’t want it to penetrate a little bit not to just be on the surface okay let’s
not to just be on the surface okay let’s
not to just be on the surface okay let’s get it in the oven for about 15 to 20
get it in the oven for about 15 to 20
get it in the oven for about 15 to 20 minutes
right while that’s in the oven let me
right while that’s in the oven let me talk to you about the beer now the style
talk to you about the beer now the style
talk to you about the beer now the style that I’ve chosen to compliment the mac
that I’ve chosen to compliment the mac
that I’ve chosen to compliment the mac and cheese is Pale Ale now Pale Ale is
and cheese is Pale Ale now Pale Ale is
and cheese is Pale Ale now Pale Ale is made up of bitters golden ales IPAs a
made up of bitters golden ales IPAs a
made up of bitters golden ales IPAs a piays it’s quite diverse the reason that
piays it’s quite diverse the reason that
piays it’s quite diverse the reason that pale ale works so well with this dish is
pale ale works so well with this dish is
pale ale works so well with this dish is the fruitiness of it complements the
the fruitiness of it complements the
the fruitiness of it complements the tankiness of the cheese and then the
tankiness of the cheese and then the
tankiness of the cheese and then the bitterness cuts through the cream and
bitterness cuts through the cream and
bitterness cuts through the cream and stands up to the jalapeno now guys if
stands up to the jalapeno now guys if
stands up to the jalapeno now guys if you want to see some amazing beer videos
you want to see some amazing beer videos
you want to see some amazing beer videos then subscribe to our awesome sister
then subscribe to our awesome sister
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channel drinks tube go on run my
channel drinks tube go on run my brothers and sisters it’s ready I’m
brothers and sisters it’s ready I’m
brothers and sisters it’s ready I’m gonna just give it a little bit of salad
gonna just give it a little bit of salad
gonna just give it a little bit of salad I’ve got three fantastic Pale Ales that
I’ve got three fantastic Pale Ales that
I’ve got three fantastic Pale Ales that will compliment this dish you might want
will compliment this dish you might want
will compliment this dish you might want to go for this guy bitter herbal finish
to go for this guy bitter herbal finish
to go for this guy bitter herbal finish this one’s got a dark peppery vibe but
this one’s got a dark peppery vibe but
this one’s got a dark peppery vibe but I’m gonna go for this diabetes beautiful
I’m gonna go for this diabetes beautiful
I’m gonna go for this diabetes beautiful sweet tropical vibe that will complement
sweet tropical vibe that will complement
sweet tropical vibe that will complement the dish perfectly just get an explosion
the dish perfectly just get an explosion
the dish perfectly just get an explosion of tropical fruit straight off and then
of tropical fruit straight off and then
of tropical fruit straight off and then it’s got that beautiful refreshing
it’s got that beautiful refreshing
it’s got that beautiful refreshing bitterness
immediately get that just dominating
immediately get that just dominating cream powerful cheesy bow and then
cream powerful cheesy bow and then
cream powerful cheesy bow and then you’ve got the contrast of the bacon you
you’ve got the contrast of the bacon you
you’ve got the contrast of the bacon you getting the crunch we’re getting that
getting the crunch we’re getting that
getting the crunch we’re getting that heat now of the jalapeno coming through
heat now of the jalapeno coming through
heat now of the jalapeno coming through now what you want to do is you want to
now what you want to do is you want to
now what you want to do is you want to mix some of this in with that flavor
immediately refreshes my palate cleans
immediately refreshes my palate cleans it calms it down but it also kind like
it calms it down but it also kind like
it calms it down but it also kind like all those flavors are having a party in
all those flavors are having a party in
all those flavors are having a party in the gob absolutely delicious and then it
the gob absolutely delicious and then it
the gob absolutely delicious and then it just what it does is is it invites you
just what it does is is it invites you
just what it does is is it invites you to take your neck port for to mate7 a
to take your neck port for to mate7 a
to take your neck port for to mate7 a chat ah so good you’ve got to try this
chat ah so good you’ve got to try this
chat ah so good you’ve got to try this dish when you’ve got to try this beer
dish when you’ve got to try this beer
dish when you’ve got to try this beer that we suggested goes with it but
that we suggested goes with it but
that we suggested goes with it but listen it’s a suggestion there’s no firm
listen it’s a suggestion there’s no firm
listen it’s a suggestion there’s no firm rules you get to do what you like so
rules you get to do what you like so
rules you get to do what you like so tell me what would you have matched this
tell me what would you have matched this
tell me what would you have matched this dish with or what are your favorite
dish with or what are your favorite
dish with or what are your favorite beers with food let us know in the
beers with food let us know in the
beers with food let us know in the comment box below and guys if you want
comment box below and guys if you want
comment box below and guys if you want to find out more about beer matching
to find out more about beer matching
to find out more about beer matching with food click on the link Cheers
”
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