30-minute meals is all about really quick tasty cooking for really busy
quick tasty cooking for really busy
quick tasty cooking for really busy people every show we’re doing 40 shows
people every show we’re doing 40 shows
people every show we’re doing 40 shows and every single show has got a meal not
and every single show has got a meal not
and every single show has got a meal not not a dish a whole meal three four five
not a dish a whole meal three four five
not a dish a whole meal three four five different things drinks desserts you
different things drinks desserts you
different things drinks desserts you know you name it all right really
know you name it all right really
know you name it all right really interesting contemporary dishes really
interesting contemporary dishes really
interesting contemporary dishes really lots of influences from Asia India
lots of influences from Asia India
lots of influences from Asia India classic British Mediterranean cooking I
classic British Mediterranean cooking I
classic British Mediterranean cooking I mean that the whole thing about
mean that the whole thing about
mean that the whole thing about 30-minute meals is about being organized
30-minute meals is about being organized
30-minute meals is about being organized having the right recipes having really
having the right recipes having really
having the right recipes having really good hints and tips and shortcuts and
good hints and tips and shortcuts and
good hints and tips and shortcuts and little are hard moments and you see over
little are hard moments and you see over
little are hard moments and you see over here this is almost in juicy to rest of
here this is almost in juicy to rest of
here this is almost in juicy to rest of juices now that’s what it’s all about
juices now that’s what it’s all about
juices now that’s what it’s all about rib just being clever it’s clever
rib just being clever it’s clever
rib just being clever it’s clever cooking just use your senses really your
cooking just use your senses really your
cooking just use your senses really your sense of smell
sense of smell
sense of smell you can smell when things are going
you can smell when things are going
you can smell when things are going wrong when things are catching you can
wrong when things are catching you can
wrong when things are catching you can hear when things are burning and you
hear when things are burning and you
hear when things are burning and you know try and grow some eyes in the back
know try and grow some eyes in the back
know try and grow some eyes in the back ear head stuff you want your board where
ear head stuff you want your board where
ear head stuff you want your board where clove so it doesn’t move I’m going to
clove so it doesn’t move I’m going to
clove so it doesn’t move I’m going to use a food processor with the normal
use a food processor with the normal
use a food processor with the normal tool mixing blade on the condiments
tool mixing blade on the condiments
tool mixing blade on the condiments I need my oven put on to 200 degrees
I need my oven put on to 200 degrees
I need my oven put on to 200 degrees okay so I Wagner on now I need a kettle
okay so I Wagner on now I need a kettle
okay so I Wagner on now I need a kettle put on what else honey I’ve written 50
put on what else honey I’ve written 50
put on what else honey I’ve written 50 30-minute meals in the book and we
30-minute meals in the book and we
30-minute meals in the book and we filmed 40 of those for the TV series
filmed 40 of those for the TV series
filmed 40 of those for the TV series they’re going to go out like a month
they’re going to go out like a month
they’re going to go out like a month blog in England anyway going towards
blog in England anyway going towards
blog in England anyway going towards Christmas and a month block in spring me
Christmas and a month block in spring me
Christmas and a month block in spring me and all of my team have learnt a lot
and all of my team have learnt a lot
and all of my team have learnt a lot from doing this series about
from doing this series about
from doing this series about organization choices about sort of
organization choices about sort of
organization choices about sort of almost having sort of pockets of types
almost having sort of pockets of types
almost having sort of pockets of types of dinner like you know there’s a
of dinner like you know there’s a
of dinner like you know there’s a one-hour dinner now there’s like a
one-hour dinner now there’s like a
one-hour dinner now there’s like a 30-minute dinner now there’s even a
30-minute dinner now there’s even a
30-minute dinner now there’s even a 10-minute dinner now and then there’s
10-minute dinner now and then there’s
10-minute dinner now and then there’s the weekend sort of two-hour chill out
the weekend sort of two-hour chill out
the weekend sort of two-hour chill out have a couple of drinks sort of epic big
have a couple of drinks sort of epic big
have a couple of drinks sort of epic big roast kind of dinner family cooking so
roast kind of dinner family cooking so
roast kind of dinner family cooking so it’s funny I mean we’re experienced
it’s funny I mean we’re experienced
it’s funny I mean we’re experienced cooks but it’s made us really focus on
cooks but it’s made us really focus on
cooks but it’s made us really focus on what’s dinner or lunch gonna be like
what’s dinner or lunch gonna be like
what’s dinner or lunch gonna be like today well what’s the remit okay you’ve
today well what’s the remit okay you’ve
today well what’s the remit okay you’ve got 20 minutes okay you know so it’s I
got 20 minutes okay you know so it’s I
got 20 minutes okay you know so it’s I think yeah I think we’re just lean mean
think yeah I think we’re just lean mean
think yeah I think we’re just lean mean fast cooking machines now and we could
fast cooking machines now and we could
fast cooking machines now and we could always do it fast
always do it fast
always do it fast but 30-minute meals the genius of it
but 30-minute meals the genius of it
but 30-minute meals the genius of it isn’t just blasting stuff out a lot of
isn’t just blasting stuff out a lot of
isn’t just blasting stuff out a lot of thought has gone into it a lot of
thought has gone into it a lot of
thought has gone into it a lot of thought about what’s available in
thought about what’s available in
thought about what’s available in supermarkets down the market
supermarkets down the market
supermarkets down the market a lot of thought has gone into you know
a lot of thought has gone into you know
a lot of thought has gone into you know how you stagger food stagger dishes in a
how you stagger food stagger dishes in a
how you stagger food stagger dishes in a meal so that actually you end up at the
meal so that actually you end up at the
meal so that actually you end up at the end of 30 minutes with everything in the
end of 30 minutes with everything in the
end of 30 minutes with everything in the best possible Nick so yeah it’s been a
best possible Nick so yeah it’s been a
best possible Nick so yeah it’s been a real learning curve actually unknowingly
real learning curve actually unknowingly
real learning curve actually unknowingly I didn’t think I’d learn anything from
I didn’t think I’d learn anything from
I didn’t think I’d learn anything from this but but we have we’ve cooked so
this but but we have we’ve cooked so
this but but we have we’ve cooked so much food in the last couple of weeks
much food in the last couple of weeks
much food in the last couple of weeks that I’m drunk on 30-minute meals like
that I’m drunk on 30-minute meals like
that I’m drunk on 30-minute meals like honestly I don’t even know where I am
honestly I don’t even know where I am
honestly I don’t even know where I am anymore I’ve cooked so much you wouldn’t
anymore I’ve cooked so much you wouldn’t
anymore I’ve cooked so much you wouldn’t believe we’re on the with just some two
believe we’re on the with just some two
believe we’re on the with just some two meals today and the last two that we did
meals today and the last two that we did
meals today and the last two that we did were pretty epic
were pretty epic
were pretty epic one was piri piri chicken which was
one was piri piri chicken which was
one was piri piri chicken which was really good with a fantastic noodle
really good with a fantastic noodle
really good with a fantastic noodle salad and little Portuguese caramel tart
salad and little Portuguese caramel tart
salad and little Portuguese caramel tart you got to check that baby out and then
you got to check that baby out and then
you got to check that baby out and then this morning we cooked satay chicken
this morning we cooked satay chicken
this morning we cooked satay chicken skewers which was absolutely brilliant
skewers which was absolutely brilliant
skewers which was absolutely brilliant homemade satay sauce like it just made
homemade satay sauce like it just made
homemade satay sauce like it just made the stuff that I’ve tried before taste
the stuff that I’ve tried before taste
the stuff that I’ve tried before taste so bad so yeah they’re good ones but
so bad so yeah they’re good ones but
so bad so yeah they’re good ones but we’ve done all sorts with on stir fries
we’ve done all sorts with on stir fries
we’ve done all sorts with on stir fries we’ve done sort of we did a classic
we’ve done sort of we did a classic
we’ve done sort of we did a classic roast beef dinner in 30 minutes though
roast beef dinner in 30 minutes though
roast beef dinner in 30 minutes though you’ve got to see that one that that
you’ve got to see that one that that
you’ve got to see that one that that that took some thought to do that and
that took some thought to do that and
that took some thought to do that and the nice thing about the food is
the nice thing about the food is
the nice thing about the food is literally whether you’re cooked the cook
literally whether you’re cooked the cook
literally whether you’re cooked the cook or not cook you can achieve what I’m
or not cook you can achieve what I’m
or not cook you can achieve what I’m achieving 30 minutes you just got to do
achieving 30 minutes you just got to do
achieving 30 minutes you just got to do what you’re told so when you read the
what you’re told so when you read the
what you’re told so when you read the recipe just do what it says and trust me
recipe just do what it says and trust me
recipe just do what it says and trust me and you’ll end up with the right thing
and you’ll end up with the right thing
and you’ll end up with the right thing but if you start freestyling it but it’s
but if you start freestyling it but it’s
but if you start freestyling it but it’s it could go anywhere
”
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