14 years of making cooking shows and sort of celebrating everyone else’s
sort of celebrating everyone else’s
sort of celebrating everyone else’s countries I thought it was probably
countries I thought it was probably
countries I thought it was probably about time to do Britain interestingly
about time to do Britain interestingly
about time to do Britain interestingly you know in the last fourteen years
you know in the last fourteen years
you know in the last fourteen years there’s been a massive evolution of food
there’s been a massive evolution of food
there’s been a massive evolution of food in Britain I mean there’s always been a
in Britain I mean there’s always been a
in Britain I mean there’s always been a rich diversity of food and food culture
rich diversity of food and food culture
rich diversity of food and food culture but I think what was important about the
but I think what was important about the
but I think what was important about the last fourteen years is the young ones
last fourteen years is the young ones
last fourteen years is the young ones have been really running with kind of
have been really running with kind of
have been really running with kind of modernizing and making food beers wines
modernizing and making food beers wines
modernizing and making food beers wines cheeses their own you know so it’s good
cheeses their own you know so it’s good
cheeses their own you know so it’s good timing also the Olympics around the
timing also the Olympics around the
timing also the Olympics around the corner you know it just kind of feels
corner you know it just kind of feels
corner you know it just kind of feels like the right time
great British cooking is really diverse
great British cooking is really diverse it’s exciting it can be light and
it’s exciting it can be light and
it’s exciting it can be light and delicate and it can be sort of like a
delicate and it can be sort of like a
delicate and it can be sort of like a big beautiful friendly hug so I think
big beautiful friendly hug so I think
big beautiful friendly hug so I think you know for me this is a celebration
you know for me this is a celebration
you know for me this is a celebration actually this is Jamie’s Great Britain
actually this is Jamie’s Great Britain
actually this is Jamie’s Great Britain but actually it’s it’s kind of a
but actually it’s it’s kind of a
but actually it’s it’s kind of a celebration of global cooking around the
celebration of global cooking around the
celebration of global cooking around the world
world
world you know what I’ve tried doing this
you know what I’ve tried doing this
you know what I’ve tried doing this series is get people comfortable you
series is get people comfortable you
series is get people comfortable you know and say things like you know fish
know and say things like you know fish
know and say things like you know fish and chips yeah
and chips yeah
and chips yeah British I go no it was not British it
British I go no it was not British it
British I go no it was not British it came with the Jewish communities and if
came with the Jewish communities and if
came with the Jewish communities and if it wasn’t for them we’d never have it
it wasn’t for them we’d never have it
it wasn’t for them we’d never have it you know and just just stuff and I love
you know and just just stuff and I love
you know and just just stuff and I love doing that and we’re doing that and
doing that and we’re doing that and
doing that and we’re doing that and every single program we’re trying to
every single program we’re trying to
every single program we’re trying to give people things that they’re really
give people things that they’re really
give people things that they’re really close and comfortable with but saying
close and comfortable with but saying
close and comfortable with but saying it’s not ours don’t call it out because
it’s not ours don’t call it out because
it’s not ours don’t call it out because it ain’t ours but what we should be
it ain’t ours but what we should be
it ain’t ours but what we should be proud of is the fact that we were clever
proud of is the fact that we were clever
proud of is the fact that we were clever enough to love it and embrace it and
enough to love it and embrace it and
enough to love it and embrace it and call it our own you can’t really
call it our own you can’t really
call it our own you can’t really understand food in a culture unless you
understand food in a culture unless you
understand food in a culture unless you understand the culture so my shows are
understand the culture so my shows are
understand the culture so my shows are always about people they’re always about
always about people they’re always about
always about people they’re always about places but ultimately we get down to the
places but ultimately we get down to the
places but ultimately we get down to the nitty-gritty and that’s cooking serious
nitty-gritty and that’s cooking serious
nitty-gritty and that’s cooking serious cooking you know what with me it’s
cooking you know what with me it’s
cooking you know what with me it’s always a little bit deeper than just
always a little bit deeper than just
always a little bit deeper than just cooking a few things you know it’s about
cooking a few things you know it’s about
cooking a few things you know it’s about people it’s about people’s dreams about
people it’s about people’s dreams about
people it’s about people’s dreams about the way that families can travel and and
the way that families can travel and and
the way that families can travel and and some people’s stories about getting to
some people’s stories about getting to
some people’s stories about getting to this country 100 years ago 50 years ago
this country 100 years ago 50 years ago
this country 100 years ago 50 years ago 20 years ago now I just find it
20 years ago now I just find it
20 years ago now I just find it fascinating what I’m trying to do in
fascinating what I’m trying to do in
fascinating what I’m trying to do in this series is just show people the
this series is just show people the
this series is just show people the diverse range of beautiful food
diverse range of beautiful food
diverse range of beautiful food happening on this little island and
happening on this little island and
happening on this little island and really celebrating not just what we
really celebrating not just what we
really celebrating not just what we think is British food but also the many
think is British food but also the many
think is British food but also the many many countries from all around the world
many countries from all around the world
many countries from all around the world which now called Britain their home to
which now called Britain their home to
which now called Britain their home to celebrate British food is to celebrate
celebrate British food is to celebrate
celebrate British food is to celebrate so many other cultures and cuisines and
so many other cultures and cuisines and
so many other cultures and cuisines and I just want to get people excited about
I just want to get people excited about
I just want to get people excited about it
it
it you
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