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Indian Seafood Curry | Bart’s Fish Tales


guys welcome to a new episode of fish

guys welcome to a new episode of fish tails and today I met this amazing

tails and today I met this amazing

tails and today I met this amazing fishery a clam fishery in the southwest

fishery a clam fishery in the southwest

fishery a clam fishery in the southwest of India on a small island which is

of India on a small island which is

of India on a small island which is called San Sebastian near kollam and

called San Sebastian near kollam and

called San Sebastian near kollam and I’ll make you a beautiful Indian clam

I’ll make you a beautiful Indian clam

I’ll make you a beautiful Indian clam curry so let’s start making this awesome

curry so let’s start making this awesome

curry so let’s start making this awesome curry guys um I start by chopping a red

curry guys um I start by chopping a red

curry guys um I start by chopping a red onion I’m not chopping is really fine

onion I’m not chopping is really fine

onion I’m not chopping is really fine cutting the chilli and also in not too

cutting the chilli and also in not too

cutting the chilli and also in not too small pieces garlic and I chop them

small pieces garlic and I chop them

small pieces garlic and I chop them again roughly cut the tomato ginger so

again roughly cut the tomato ginger so

again roughly cut the tomato ginger so guys all the ingredients are here I take

guys all the ingredients are here I take

guys all the ingredients are here I take my pen and I will add like five six

my pen and I will add like five six

my pen and I will add like five six tablespoons of coconut oil if you cannot

tablespoons of coconut oil if you cannot

tablespoons of coconut oil if you cannot find coconut oil use regular vegetable

find coconut oil use regular vegetable

find coconut oil use regular vegetable oil so I put this on my beautiful open

oil so I put this on my beautiful open

oil so I put this on my beautiful open fire here in the garden at this

fire here in the garden at this

fire here in the garden at this beautiful item and I bring this oil up

beautiful item and I bring this oil up

beautiful item and I bring this oil up to heat now I would love to tell you

to heat now I would love to tell you

to heat now I would love to tell you something more about this beautiful

something more about this beautiful

something more about this beautiful beautiful fishery the way these

beautiful fishery the way these

beautiful fishery the way these fishermen collect the clamps is really

fishermen collect the clamps is really

fishermen collect the clamps is really special as soon as the Sun is rising the

special as soon as the Sun is rising the

special as soon as the Sun is rising the fishermen head out on the lake on the

fishermen head out on the lake on the

fishermen head out on the lake on the little wooden canoes on the bottom they

little wooden canoes on the bottom they

little wooden canoes on the bottom they kick the clams with their feet in a net

kick the clams with their feet in a net

kick the clams with their feet in a net all without any special equipment this

all without any special equipment this

all without any special equipment this is traditional this is the most

is traditional this is the most

is traditional this is the most authentic fishery I know so when the

authentic fishery I know so when the

authentic fishery I know so when the canoe is full of clams they all return

canoe is full of clams they all return

canoe is full of clams they all return to their homes where the women of the

to their homes where the women of the

to their homes where the women of the family will sort open and clean every

family will sort open and clean every

family will sort open and clean every Klim one by one when they are done with

Klim one by one when they are done with

Klim one by one when they are done with this process they will bring the clamps

this process they will bring the clamps

this process they will bring the clamps to one central dock to load them off

to one central dock to load them off

to one central dock to load them off into trucks for the market this is a

into trucks for the market this is a

into trucks for the market this is a really sustainable way of fishing an

really sustainable way of fishing an

really sustainable way of fishing an example to the world so first step onion

example to the world so first step onion

example to the world so first step onion okay guys let it simmer for a while

okay guys let it simmer for a while

okay guys let it simmer for a while until you hear this beautiful sizzling

until you hear this beautiful sizzling

until you hear this beautiful sizzling sound I had some chili the green and red

sound I had some chili the green and red

sound I had some chili the green and red chili red add some garlic some curry

chili red add some garlic some curry

chili red add some garlic some curry leaves beautiful green curry leaf okay

leaves beautiful green curry leaf okay

leaves beautiful green curry leaf okay guys

guys

guys you let it fry until it starts coloring

you let it fry until it starts coloring

you let it fry until it starts coloring which is really important for your curry

which is really important for your curry

which is really important for your curry hey guys now it’s time for the ginger

hey guys now it’s time for the ginger

hey guys now it’s time for the ginger its cheer again so one teaspoon of

its cheer again so one teaspoon of

its cheer again so one teaspoon of turmeric powder and 1/2 teaspoon of

turmeric powder and 1/2 teaspoon of

turmeric powder and 1/2 teaspoon of chili powder

look at these colors Phil Koury on there

look at these colors Phil Koury on there two teaspoons of coriander powder

two teaspoons of coriander powder

two teaspoons of coriander powder tomatoes and a bit of black pepper and

tomatoes and a bit of black pepper and

tomatoes and a bit of black pepper and now the hero ingredient the beautiful

now the hero ingredient the beautiful

now the hero ingredient the beautiful clams here from this leg I take like a

clams here from this leg I take like a

clams here from this leg I take like a double hand and again maybe a small hand

double hand and again maybe a small hand

double hand and again maybe a small hand like this so guys I cover this with a

like this so guys I cover this with a

like this so guys I cover this with a lid until Oh cleansing our hopes so guys

lid until Oh cleansing our hopes so guys

lid until Oh cleansing our hopes so guys this beautiful Indian clam curry here on

this beautiful Indian clam curry here on

this beautiful Indian clam curry here on the small island of San Sebastian is now

the small island of San Sebastian is now

the small island of San Sebastian is now ready take off the lid take it off the

ready take off the lid take it off the

ready take off the lid take it off the fire look at this look at this and this

fire look at this look at this and this

fire look at this look at this and this dish ready you eyes the colors the

dish ready you eyes the colors the

dish ready you eyes the colors the flavors it smells so good and we’d love

flavors it smells so good and we’d love

flavors it smells so good and we’d love to share this dish with this beautiful

to share this dish with this beautiful

to share this dish with this beautiful family yes please come so thank you guys

family yes please come so thank you guys

family yes please come so thank you guys for watching this amazing video on this

for watching this amazing video on this

for watching this amazing video on this amazing fishery if you have any

amazing fishery if you have any

amazing fishery if you have any questions any comments leave them down

questions any comments leave them down

questions any comments leave them down in the box below and don’t forget to

in the box below and don’t forget to

in the box below and don’t forget to subscribe to Bart’s fishtails for more

subscribe to Bart’s fishtails for more

subscribe to Bart’s fishtails for more amazing seafood recipes I would love to

amazing seafood recipes I would love to

amazing seafood recipes I would love to thank this beautiful family for sharing

thank this beautiful family for sharing

thank this beautiful family for sharing this beautiful food and beautiful recipe

this beautiful food and beautiful recipe

this beautiful food and beautiful recipe with me so I hope to see you soon back

with me so I hope to see you soon back

with me so I hope to see you soon back on another fishy Friday bye bye bye bye

on another fishy Friday bye bye bye bye

on another fishy Friday bye bye bye bye if you enjoyed this video head over to

if you enjoyed this video head over to

if you enjoyed this video head over to my channel wherever not a really nice

my channel wherever not a really nice

my channel wherever not a really nice video where I’m making Indian sardines

video where I’m making Indian sardines

video where I’m making Indian sardines and also guys don’t forget to subscribe

and also guys don’t forget to subscribe

and also guys don’t forget to subscribe thanks for watching

”

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