Incredible Italian Scotch Egg | Gennaro Contaldo

hi lovely people of food tube channel

hi lovely people of food tube channel I was his quarterly the other day and

I was his quarterly the other day and

I was his quarterly the other day and added his fantastic score chicks then I

added his fantastic score chicks then I

added his fantastic score chicks then I dream it and I made Italian Scotch eggs

dream it and I made Italian Scotch eggs

dream it and I made Italian Scotch eggs and now we’re gonna do it I never made

and now we’re gonna do it I never made

and now we’re gonna do it I never made it before but they don’t works we gonna

it before but they don’t works we gonna

it before but they don’t works we gonna have a fun happy work we’re gonna have a

have a fun happy work we’re gonna have a

have a fun happy work we’re gonna have a double fun

double fun

double fun so eyeball some our boiled eggs never

so eyeball some our boiled eggs never

so eyeball some our boiled eggs never check them away anything I’m gonna eat

check them away anything I’m gonna eat

check them away anything I’m gonna eat to this one later on mixing those add a

to this one later on mixing those add a

to this one later on mixing those add a little bit of salt inside not too much

little bit of salt inside not too much

little bit of salt inside not too much little bit of pepper

and write it over parmesan now we

and write it over parmesan now we started Italian way a lot plenty your

started Italian way a lot plenty your

started Italian way a lot plenty your best tool is your ends make sure

best tool is your ends make sure

best tool is your ends make sure together

together

together Fantastico Vulcan Genie D mozzarella

Fantastico Vulcan Genie D mozzarella

Fantastico Vulcan Genie D mozzarella little mozzarella bite you open up and

little mozzarella bite you open up and

little mozzarella bite you open up and the milk has come out this is the most

the milk has come out this is the most

the milk has come out this is the most and dangerous one because I don’t want

and dangerous one because I don’t want

and dangerous one because I don’t want it too much in you now we’re gonna start

it too much in you now we’re gonna start

it too much in you now we’re gonna start to get wrong come on don’t don’t don’t

to get wrong come on don’t don’t don’t

to get wrong come on don’t don’t don’t don’t

don’t

don’t you put them inside close it properly

you put them inside close it properly

you put them inside close it properly now flour but you know what not look

now flour but you know what not look

now flour but you know what not look like an egg so far so good

like an egg so far so good

like an egg so far so good here I have an egg again double yolk I

here I have an egg again double yolk I

here I have an egg again double yolk I asked her for one eggs instead they give

asked her for one eggs instead they give

asked her for one eggs instead they give me two double yolk of egg as good I love

me two double yolk of egg as good I love

me two double yolk of egg as good I love it anyway let’s carry on little season

it anyway let’s carry on little season

it anyway let’s carry on little season with me the salt and pepper mix it get

with me the salt and pepper mix it get

with me the salt and pepper mix it get the egg come on drop them in breadcrumbs

three times should be okay now

three times should be okay now we got each other’s coaches so far so

we got each other’s coaches so far so

we got each other’s coaches so far so good this is for real

good this is for real

good this is for real I tell you this is was a dream it was a

I tell you this is was a dream it was a

I tell you this is was a dream it was a dream

dream

dream I never made before so I don’t know now

I never made before so I don’t know now

I never made before so I don’t know now if you working or not

if you working or not

if you working or not and it goes don’t split two don’t split

and it goes don’t split two don’t split

and it goes don’t split two don’t split I don’t want to mount to the mozzarella

I don’t want to mount to the mozzarella

I don’t want to mount to the mozzarella ball today but the bottom chin is still

ball today but the bottom chin is still

ball today but the bottom chin is still inside

inside

inside hallelujah oh no no no no no no – stay

hallelujah oh no no no no no no – stay

hallelujah oh no no no no no no – stay there stay there don’t move

there stay there don’t move

there stay there don’t move yes yes a parmesan put them in a plate

yes yes a parmesan put them in a plate

yes yes a parmesan put them in a plate now listen to me big good yeah look at

now listen to me big good yeah look at

now listen to me big good yeah look at that

that

that I just love it

I just love it

I just love it little bit of parmesan on top you can

little bit of parmesan on top you can

little bit of parmesan on top you can see the double conceit of breadcrumbs

see the double conceit of breadcrumbs

see the double conceit of breadcrumbs mozzarella almost melted do your

mozzarella almost melted do your

mozzarella almost melted do your colleagues know fried nicely and now is

colleagues know fried nicely and now is

colleagues know fried nicely and now is the moment of the top

the moment of the top

the moment of the top Oh

why hold on a minute yes

why hold on a minute yes whoa I’m cooking so good lovely people

whoa I’m cooking so good lovely people

whoa I’m cooking so good lovely people of foodtube channel keeping watch me

of foodtube channel keeping watch me

of foodtube channel keeping watch me right into us this is was for real there

right into us this is was for real there

right into us this is was for real there was not just made it before just was a

was not just made it before just was a

was not just made it before just was a dream then he coming true I love you all