we are in Scotland very exciting we’re driving through Aberdeen to my
driving through Aberdeen to my
driving through Aberdeen to my restaurant it’s quite a nice day because
restaurant it’s quite a nice day because
restaurant it’s quite a nice day because we’ve got all of the general managers
we’ve got all of the general managers
we’ve got all of the general managers and head chefs from the northern James
and head chefs from the northern James
and head chefs from the northern James Italian restaurants and there are sort
Italian restaurants and there are sort
Italian restaurants and there are sort of certain things that change you know
of certain things that change you know
of certain things that change you know we’ll always try and get fish from local
we’ll always try and get fish from local
we’ll always try and get fish from local suppliers in that area and meet and you
suppliers in that area and meet and you
suppliers in that area and meet and you know there’s differences there’s sort of
know there’s differences there’s sort of
know there’s differences there’s sort of little cultural differences so very very
little cultural differences so very very
little cultural differences so very very exciting to get all those people in one
exciting to get all those people in one
exciting to get all those people in one place at one time give them a bit of
place at one time give them a bit of
place at one time give them a bit of love I’m gonna have some lunch also with
love I’m gonna have some lunch also with
love I’m gonna have some lunch also with some of the sort of rising stars of the
some of the sort of rising stars of the
some of the sort of rising stars of the northern restaurants so these are people
northern restaurants so these are people
northern restaurants so these are people that are coming in and being promoted
that are coming in and being promoted
that are coming in and being promoted doing really well sort of getting it
doing really well sort of getting it
doing really well sort of getting it inspiring their teammates so that’s
inspiring their teammates so that’s
inspiring their teammates so that’s always really nice because they kind of
always really nice because they kind of
always really nice because they kind of represent the future we’ve got new menu
represent the future we’ve got new menu
represent the future we’ve got new menu in two weeks so we have to trade it in
in two weeks so we have to trade it in
in two weeks so we have to trade it in get them to love it get them good at it
get them to love it get them good at it
get them to love it get them good at it so that’s very exciting really really
so that’s very exciting really really
so that’s very exciting really really exciting and of course and the weather
exciting and of course and the weather
exciting and of course and the weather is changing in Great Britain and it’s
is changing in Great Britain and it’s
is changing in Great Britain and it’s getting cold and the leaves are just
getting cold and the leaves are just
getting cold and the leaves are just about to fall off the tree which means
about to fall off the tree which means
about to fall off the tree which means it’s squash time and mushroom time and
it’s squash time and mushroom time and
it’s squash time and mushroom time and people want a little bit more comfort so
people want a little bit more comfort so
people want a little bit more comfort so it’s a kind of
it’s a kind of
it’s a kind of is the beginning of a really exciting
is the beginning of a really exciting
is the beginning of a really exciting sort of culinary season and Christmas
change every single day you know there’s
change every single day you know there’s a lot involved in running the restaurant
a lot involved in running the restaurant
a lot involved in running the restaurant there’s about generally about 90 to 120
there’s about generally about 90 to 120
there’s about generally about 90 to 120 staff in each pressure
staff in each pressure
staff in each pressure and
people are sitting on the chefs at 4,000
people are sitting on the chefs at 4,000 staff throughout 4000 restaurants from
staff throughout 4000 restaurants from
staff throughout 4000 restaurants from Aberdeen all the way down to Bristol
Aberdeen all the way down to Bristol
Aberdeen all the way down to Bristol Exeter so yeah it’s amazing it’s amazing
Exeter so yeah it’s amazing it’s amazing
Exeter so yeah it’s amazing it’s amazing so grateful
so grateful
so grateful and it’s always a lovely moment of
and it’s always a lovely moment of
and it’s always a lovely moment of reflection just so you know the energy
reflection just so you know the energy
reflection just so you know the energy and they put in so these guys today some
and they put in so these guys today some
and they put in so these guys today some of my heroes from other restaurants up
of my heroes from other restaurants up
of my heroes from other restaurants up north you know people coming up you know
north you know people coming up you know
north you know people coming up you know not management sort of people being
not management sort of people being
not management sort of people being promoted from within so me really nice
promoted from within so me really nice
promoted from within so me really nice so spend a lot of time with these guys
so spend a lot of time with these guys
so spend a lot of time with these guys there was serious stuff now over there
there was serious stuff now over there
there was serious stuff now over there food inspiration stuff but I’ll go back
food inspiration stuff but I’ll go back
food inspiration stuff but I’ll go back to London now it’s been a great day and
to London now it’s been a great day and
to London now it’s been a great day and another beautiful crazy day and
another beautiful crazy day and
another beautiful crazy day and wonderful world Jamie Oliver
”
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