hey you Mikayla here today I’m going to be cooking an absolute classic
going to be cooking an absolute classic
going to be cooking an absolute classic it’s called hunters chicken hot pot
it’s called hunters chicken hot pot
it’s called hunters chicken hot pot chicken catcheth order a hearty hearty
chicken catcheth order a hearty hearty
chicken catcheth order a hearty hearty dish full of flavor it’s very easy to
dish full of flavor it’s very easy to
dish full of flavor it’s very easy to prepare and the best thing is it’s all
prepare and the best thing is it’s all
prepare and the best thing is it’s all in one pot so it saves on the washing up
in one pot so it saves on the washing up
in one pot so it saves on the washing up I’ve got here
I’ve got here
I’ve got here four chicken thighs and four chicken
four chicken thighs and four chicken
four chicken thighs and four chicken drumsticks those cheaper than the
drumsticks those cheaper than the
drumsticks those cheaper than the chicken breast but it’s also I think
chicken breast but it’s also I think
chicken breast but it’s also I think tasty so these need to be browned off so
tasty so these need to be browned off so
tasty so these need to be browned off so a glug of olive oil and then a nice
a glug of olive oil and then a nice
a glug of olive oil and then a nice tablespoon of butter and this helps that
tablespoon of butter and this helps that
tablespoon of butter and this helps that chicken go lovely golden brown so let
chicken go lovely golden brown so let
chicken go lovely golden brown so let that fully melt and then you add the
that fully melt and then you add the
that fully melt and then you add the chicken so this should take about ten
chicken so this should take about ten
chicken so this should take about ten minutes and while you might think ten
minutes and while you might think ten
minutes and while you might think ten minutes is a long time for this to Brown
minutes is a long time for this to Brown
minutes is a long time for this to Brown if you invest the time now this is where
if you invest the time now this is where
if you invest the time now this is where you’re gonna get that all just color and
you’re gonna get that all just color and
you’re gonna get that all just color and the richness reduces going into your
the richness reduces going into your
the richness reduces going into your dish the rest of it is super easy
so they’ve been going for about seven to
so they’ve been going for about seven to ten minutes but you don’t have to worry
ten minutes but you don’t have to worry
ten minutes but you don’t have to worry about cooking these through because
about cooking these through because
about cooking these through because they’re gonna be cooked for another half
they’re gonna be cooked for another half
they’re gonna be cooked for another half an hour in the stew but what you’re
an hour in the stew but what you’re
an hour in the stew but what you’re looking for was a nice golden color
looking for was a nice golden color
looking for was a nice golden color crispy skins and for all those lovely
crispy skins and for all those lovely
crispy skins and for all those lovely juices to be released so I’m going to
juices to be released so I’m going to
juices to be released so I’m going to put these into another plate and keep
put these into another plate and keep
put these into another plate and keep the juices in the pan so the chickens
the juices in the pan so the chickens
the juices in the pan so the chickens been removed to just create some space
been removed to just create some space
been removed to just create some space in the pan and I’ve turned the heat
in the pan and I’ve turned the heat
in the pan and I’ve turned the heat right down and we want to keep all that
right down and we want to keep all that
right down and we want to keep all that lovely natural oils that came off that
lovely natural oils that came off that
lovely natural oils that came off that chicken to cook our veg in so into that
chicken to cook our veg in so into that
chicken to cook our veg in so into that now we’re gonna create our sofrito which
now we’re gonna create our sofrito which
now we’re gonna create our sofrito which is basically one whole onion finely
is basically one whole onion finely
is basically one whole onion finely chopped 1 clove of garlic – of salary 2
chopped 1 clove of garlic – of salary 2
chopped 1 clove of garlic – of salary 2 carrots and 2 sprigs of rosemary and
carrots and 2 sprigs of rosemary and
carrots and 2 sprigs of rosemary and that all goes in at the same time do
that all goes in at the same time do
that all goes in at the same time do just softening these veggies for about 4
just softening these veggies for about 4
just softening these veggies for about 4 to 5 minutes smile coming off that is
to 5 minutes smile coming off that is
to 5 minutes smile coming off that is amazing
amazing
amazing there we go the hard work has now been
there we go the hard work has now been
there we go the hard work has now been done all you’re gonna add into there is
done all you’re gonna add into there is
done all you’re gonna add into there is a tablespoon of tomato puree one tin of
a tablespoon of tomato puree one tin of
a tablespoon of tomato puree one tin of chopped tomatoes and a nice splash but a
chopped tomatoes and a nice splash but a
chopped tomatoes and a nice splash but a cup worth of white or red wine that
cup worth of white or red wine that
cup worth of white or red wine that little stir so just let the alcohol
little stir so just let the alcohol
little stir so just let the alcohol evaporate off about a minute then I’m
evaporate off about a minute then I’m
evaporate off about a minute then I’m going to just give it a little bit of
going to just give it a little bit of
going to just give it a little bit of seasoning with some salt and pepper add
seasoning with some salt and pepper add
seasoning with some salt and pepper add my chicken back in don’t forget those
my chicken back in don’t forget those
my chicken back in don’t forget those resting juices that’s extra flavor in
resting juices that’s extra flavor in
resting juices that’s extra flavor in they go so there we go that’s come
they go so there we go that’s come
they go so there we go that’s come nicely to the boil I’m gonna pop the lid
nicely to the boil I’m gonna pop the lid
nicely to the boil I’m gonna pop the lid on reduce it slightly and leave it for
on reduce it slightly and leave it for
on reduce it slightly and leave it for about 30 minutes to make sure that
about 30 minutes to make sure that
about 30 minutes to make sure that chicken is gorgeously cooked through
chicken is gorgeously cooked through
chicken is gorgeously cooked through keep an eye on it you know doing that 30
keep an eye on it you know doing that 30
keep an eye on it you know doing that 30 minutes if it starts to get a little bit
minutes if it starts to get a little bit
minutes if it starts to get a little bit dry just add a splash of water other
dry just add a splash of water other
dry just add a splash of water other than that that’s job done
this is one of my favorite meals got the
this is one of my favorite meals got the richness of those juices the flavors the
richness of those juices the flavors the
richness of those juices the flavors the rosemary you can really smell and look
rosemary you can really smell and look
rosemary you can really smell and look how tender that chicken is falling off
how tender that chicken is falling off
how tender that chicken is falling off the bone and the last thing before I
the bone and the last thing before I
the bone and the last thing before I plate up I’m just gonna grab a nice
plate up I’m just gonna grab a nice
plate up I’m just gonna grab a nice bunch of fresh parsley
bunch of fresh parsley
bunch of fresh parsley give it a little chop and sprinkle it
give it a little chop and sprinkle it
give it a little chop and sprinkle it over the top just the smell of that just
over the top just the smell of that just
over the top just the smell of that just finishes the dish off beautifully so I’m
finishes the dish off beautifully so I’m
finishes the dish off beautifully so I’m just gonna serve that up now with some
just gonna serve that up now with some
just gonna serve that up now with some hearty mashed potato and some seasonal
hearty mashed potato and some seasonal
hearty mashed potato and some seasonal greens the flavors here so strong and
greens the flavors here so strong and
greens the flavors here so strong and delicious that that simplicity of the
delicious that that simplicity of the
delicious that that simplicity of the veg and potato is perfect there we go
veg and potato is perfect there we go
veg and potato is perfect there we go and then just nice hunk of meat and some
and then just nice hunk of meat and some
and then just nice hunk of meat and some of those delicious juices doesn’t get
of those delicious juices doesn’t get
of those delicious juices doesn’t get much better than that just want to have
much better than that just want to have
much better than that just want to have a dig in really ah those amazing the
a dig in really ah those amazing the
a dig in really ah those amazing the flavors that that brings out with just
flavors that that brings out with just
flavors that that brings out with just combining those ingredients is amazing
combining those ingredients is amazing
combining those ingredients is amazing hearty hearty classic dish which is just
hearty hearty classic dish which is just
hearty hearty classic dish which is just full of flavor and if you like this
full of flavor and if you like this
full of flavor and if you like this recipe don’t forget to give it a thumbs
recipe don’t forget to give it a thumbs
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this recipe and loads more like it can
this recipe and loads more like it can be found in our book simply Italian
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