hey guys it’s DJ BBQ and I’m here to show you how to properly use your
show you how to properly use your
show you how to properly use your griddle pan now you don’t know your
griddle pan now you don’t know your
griddle pan now you don’t know your griddle pan boil your steak and massage
griddle pan boil your steak and massage
griddle pan boil your steak and massage it on both sides if you owe your griddle
it on both sides if you owe your griddle
it on both sides if you owe your griddle pan it’ll smoke the will will burn both
pan it’ll smoke the will will burn both
pan it’ll smoke the will will burn both you will put salt and pepper on the
you will put salt and pepper on the
you will put salt and pepper on the states before they grill I’m only gonna
states before they grill I’m only gonna
states before they grill I’m only gonna use salt right before i grill now to the
use salt right before i grill now to the
use salt right before i grill now to the griddle pan screamin hot the steak came
griddle pan screamin hot the steak came
griddle pan screamin hot the steak came off the grill now I hit the steak with
off the grill now I hit the steak with
off the grill now I hit the steak with the pepper if you do it too early when
the pepper if you do it too early when
the pepper if you do it too early when you’re cooking it will burn I’ve let it
you’re cooking it will burn I’ve let it
you’re cooking it will burn I’ve let it rest for a couple minutes all those
rest for a couple minutes all those
rest for a couple minutes all those juices gone back in to the muscle so I
juices gone back in to the muscle so I
juices gone back in to the muscle so I can have a nice juicy steak
can have a nice juicy steak
can have a nice juicy steak this sore leg was already cut against
this sore leg was already cut against
this sore leg was already cut against the grain so now we’re going to cut at
the grain so now we’re going to cut at
the grain so now we’re going to cut at an angle even more so against the grain
an angle even more so against the grain
an angle even more so against the grain if you’re unsure where to cut just ask
if you’re unsure where to cut just ask
if you’re unsure where to cut just ask your butcher so there you go oil your
your butcher so there you go oil your
your butcher so there you go oil your meat not your griddle pan for a
meat not your griddle pan for a
meat not your griddle pan for a smorgasbord of helpful tips hit the link
smorgasbord of helpful tips hit the link
smorgasbord of helpful tips hit the link below
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