How to use a speed peeler – Jamie Oliver’s Home Cooking Skills

okay guys we’re gonna make a raw

okay guys we’re gonna make a raw vegetable salad here no raw vegetable

vegetable salad here no raw vegetable

vegetable salad here no raw vegetable sound that doesn’t sound amazingly

sound that doesn’t sound amazingly

sound that doesn’t sound amazingly interesting or really nice but if you

interesting or really nice but if you

interesting or really nice but if you slice the vegetables really thin and

slice the vegetables really thin and

slice the vegetables really thin and make sure you have got really lovely

make sure you have got really lovely

make sure you have got really lovely tasty dressing it can be an amazingly

tasty dressing it can be an amazingly

tasty dressing it can be an amazingly tasty thing to eat and it’s incredibly

tasty thing to eat and it’s incredibly

tasty thing to eat and it’s incredibly good for you so what we’re going to do

good for you so what we’re going to do

good for you so what we’re going to do is take these vegetables here and just

is take these vegetables here and just

is take these vegetables here and just cut them really thinly in a variety of

cut them really thinly in a variety of

cut them really thinly in a variety of different ways okay and then we’re gonna

different ways okay and then we’re gonna

different ways okay and then we’re gonna just toss everything together in a big

just toss everything together in a big

just toss everything together in a big bowl so joining out yourselves a rubbish

bowl so joining out yourselves a rubbish

bowl so joining out yourselves a rubbish bowl each and if you pop your bowl on

bowl each and if you pop your bowl on

bowl each and if you pop your bowl on the board that’s it and grab the carrot

the board that’s it and grab the carrot

the board that’s it and grab the carrot and then you peel it over the carrots so

and then you peel it over the carrots so

and then you peel it over the carrots so all appeal goes in the rubbish ball

all appeal goes in the rubbish ball

all appeal goes in the rubbish ball exactly then you’re not picking it up

exactly then you’re not picking it up

exactly then you’re not picking it up off the board

off the board

off the board great all right now Chris this is it is

great all right now Chris this is it is

great all right now Chris this is it is a golden beet treat doesn’t the only

a golden beet treat doesn’t the only

a golden beet treat doesn’t the only normal be tree but erm it’s really

normal be tree but erm it’s really

normal be tree but erm it’s really really delicious inside a fantastic

really delicious inside a fantastic

really delicious inside a fantastic color so that needs to be peeled – great

color so that needs to be peeled – great

color so that needs to be peeled – great stuff see the color and Sun is great I

want to prepare the panel for any topics

want to prepare the panel for any topics cuz they’re really tasty I’ll pull the

cuz they’re really tasty I’ll pull the

cuz they’re really tasty I’ll pull the outside leaves off the celery I’m gonna

outside leaves off the celery I’m gonna

outside leaves off the celery I’m gonna keep them for for cooking or stews or

keep them for for cooking or stews or

keep them for for cooking or stews or nothing and we’re gonna use this lovely

nothing and we’re gonna use this lovely

nothing and we’re gonna use this lovely inside tendrá gorgeous white and

inside tendrá gorgeous white and

inside tendrá gorgeous white and salary’ bit

okay now you’re ready to start slicing

okay now you’re ready to start slicing up their little truth you can slice it

up their little truth you can slice it

up their little truth you can slice it continue to peel it with a peeler if you

continue to peel it with a peeler if you

continue to peel it with a peeler if you want see and all those little bits there

want see and all those little bits there

want see and all those little bits there will go into the salad leave treats

will go into the salad leave treats

will go into the salad leave treats quite hard when you’re not cooking it so

quite hard when you’re not cooking it so

quite hard when you’re not cooking it so you want to cut it really nice and fine

you want to cut it really nice and fine

you want to cut it really nice and fine and you can do the same on the carrots

and you can do the same on the carrots

and you can do the same on the carrots KC really lovely doesn’t matter if all

KC really lovely doesn’t matter if all

KC really lovely doesn’t matter if all the bits are different shapes that looks

the bits are different shapes that looks

the bits are different shapes that looks brilliant dyes okay I’m gonna show you a

brilliant dyes okay I’m gonna show you a

brilliant dyes okay I’m gonna show you a couple of other little machines that

couple of other little machines that

couple of other little machines that makes us even easier if you have them

makes us even easier if you have them

makes us even easier if you have them Chris

Chris

Chris that looks great that’s just what we

that looks great that’s just what we

that looks great that’s just what we want nice little thin slivers of Petrie

want nice little thin slivers of Petrie

want nice little thin slivers of Petrie no this thing here is it a mantis Paula

no this thing here is it a mantis Paula

no this thing here is it a mantis Paula mandoline mandoline can be big and made

mandoline mandoline can be big and made

mandoline mandoline can be big and made of metal this one’s small I mean a

of metal this one’s small I mean a

of metal this one’s small I mean a plastic but it does the same job and

plastic but it does the same job and

plastic but it does the same job and what it does is slice so you think

what it does is slice so you think

what it does is slice so you think you’re prepared vegetable all you do is

you’re prepared vegetable all you do is

you’re prepared vegetable all you do is be very careful with your fingers on

be very careful with your fingers on

be very careful with your fingers on push that thing you see it right now

push that thing you see it right now

push that thing you see it right now Casey this one here same kind of thing

Casey this one here same kind of thing

Casey this one here same kind of thing but what it does is it cuts long strips

but what it does is it cuts long strips

but what it does is it cuts long strips so this is you slide your character

so this is you slide your character

so this is you slide your character let’s see underneath its cutting is

let’s see underneath its cutting is

let’s see underneath its cutting is cutting strips rather sizes but the same

cutting strips rather sizes but the same

cutting strips rather sizes but the same kind same principle it just makes things

kind same principle it just makes things

kind same principle it just makes things really easy it doesn’t matter what shape

really easy it doesn’t matter what shape

really easy it doesn’t matter what shape or size the vegetable bits are this is

or size the vegetable bits are this is

or size the vegetable bits are this is all gonna taste delicious and when it’s

all gonna taste delicious and when it’s

all gonna taste delicious and when it’s all mixed up together

brilliant okay guys that’s all that

brilliant okay guys that’s all that carrot can go in here night it’s okay

carrot can go in here night it’s okay

carrot can go in here night it’s okay pull over back over here now fennel and

pull over back over here now fennel and

pull over back over here now fennel and celery

celery

celery the next thing no first thing to do with

the next thing no first thing to do with

the next thing no first thing to do with the salary it’s cut it in half okay and

the salary it’s cut it in half okay and

the salary it’s cut it in half okay and put the two halves see this lovely

put the two halves see this lovely

put the two halves see this lovely little inside bit here that’s the really

little inside bit here that’s the really

little inside bit here that’s the really really tasty bit of the salaries down in

really tasty bit of the salaries down in

really tasty bit of the salaries down in the room really tasty and the leaves are

the room really tasty and the leaves are

the room really tasty and the leaves are good to eat too

good to eat too

good to eat too so this whole thing can we cut off so

so this whole thing can we cut off so

so this whole thing can we cut off so put the flat side down on the board

put the flat side down on the board

put the flat side down on the board yeah watch your fingers and slice across

yeah watch your fingers and slice across

yeah watch your fingers and slice across the fennel really it’s the energy just

the fennel really it’s the energy just

the fennel really it’s the energy just fingertips

I’m shocked the rents the same way as

I’m shocked the rents the same way as you can go in there soon as you’re

you can go in there soon as you’re

you can go in there soon as you’re finished okay great we’ll pop the ball

finished okay great we’ll pop the ball

finished okay great we’ll pop the ball over here for a sec now the top of the

over here for a sec now the top of the

over here for a sec now the top of the fennel yeah it’s got lots of these

fennel yeah it’s got lots of these

fennel yeah it’s got lots of these lovely little froggy bits and these are

lovely little froggy bits and these are

lovely little froggy bits and these are all really really good in the salad so

all really really good in the salad so

all really really good in the salad so these need to be chopped up so we

these need to be chopped up so we

these need to be chopped up so we chopped them up nice and fine there okay

chopped them up nice and fine there okay

chopped them up nice and fine there okay see no we don’t register and then it’s

see no we don’t register and then it’s

see no we don’t register and then it’s ready to go okay and then we can do it

ready to go okay and then we can do it

ready to go okay and then we can do it anyway so that’s radishes so you top and

anyway so that’s radishes so you top and

anyway so that’s radishes so you top and tail them and then prepare them any way

tail them and then prepare them any way

tail them and then prepare them any way you like

you like

you like no this is a ridiculous I just thought

no this is a ridiculous I just thought

no this is a ridiculous I just thought Italian

Italian

Italian beautiful Italian lettuce with lovely

beautiful Italian lettuce with lovely

beautiful Italian lettuce with lovely crunchy texture so we’re gonna pop all

crunchy texture so we’re gonna pop all

crunchy texture so we’re gonna pop all that into there into the sound balls

it’s a really good way to work that

it’s a really good way to work that whenever you got rubbish a new board put

whenever you got rubbish a new board put

whenever you got rubbish a new board put it away did it off the board and into

it away did it off the board and into

it away did it off the board and into your bowl so that you really see what

your bowl so that you really see what

your bowl so that you really see what you’re doing for that all the times

you’re doing for that all the times

you’re doing for that all the times perfect okay right now Casey may need to

perfect okay right now Casey may need to

perfect okay right now Casey may need to chop that we’re not gonna use the whole

chop that we’re not gonna use the whole

chop that we’re not gonna use the whole thing we’re just getting used someone

thing we’re just getting used someone

thing we’re just getting used someone okay put that one back on a plate I know

okay put that one back on a plate I know

okay put that one back on a plate I know this let me show you we’re gonna and

this let me show you we’re gonna and

this let me show you we’re gonna and interest rates there’s one thing that we

interest rates there’s one thing that we

interest rates there’s one thing that we haven’t done yet on the straight and

haven’t done yet on the straight and

haven’t done yet on the straight and that’s red beet true now we’re saving it

that’s red beet true now we’re saving it

that’s red beet true now we’re saving it for last because beet roots got a lot of

for last because beet roots got a lot of

for last because beet roots got a lot of juice in it that stains of me and if you

juice in it that stains of me and if you

juice in it that stains of me and if you do it first you get it everywhere so I

do it first you get it everywhere so I

do it first you get it everywhere so I always made sure it’s the last thing to

always made sure it’s the last thing to

always made sure it’s the last thing to do so then you can once you finish you

do so then you can once you finish you

do so then you can once you finish you can clean down and wash up and get rid

can clean down and wash up and get rid

can clean down and wash up and get rid of it okay so first of all I need to

of it okay so first of all I need to

of it okay so first of all I need to peel this time you get me this one

peel this time you get me this one

peel this time you get me this one Christmas the one that cut strips okay

Christmas the one that cut strips okay

Christmas the one that cut strips okay blue egg dome hold the beet treat and as

blue egg dome hold the beet treat and as

blue egg dome hold the beet treat and as you slide it down keep your fingers off

okay that’s great brilliant fantastic

okay that’s great brilliant fantastic okay right here’s a dressing we made

okay right here’s a dressing we made

okay right here’s a dressing we made before all I need to do is pull that off

before all I need to do is pull that off

before all I need to do is pull that off and get your hands in

and get your hands in

and get your hands in yeah just tip it in and spoon anything

yeah just tip it in and spoon anything

yeah just tip it in and spoon anything that’s left onto the salad lovely

perfect you know you get your hands in

perfect you know you get your hands in there proper mix it mix everything round

there proper mix it mix everything round

there proper mix it mix everything round so that all the vegetables are coated

so that all the vegetables are coated

so that all the vegetables are coated with the dressing fantastic and then we

with the dressing fantastic and then we

with the dressing fantastic and then we have a root vegetable salad