hi I’m Georgie from Jamie’s view team and I’m going to teach you how to start
and I’m going to teach you how to start
and I’m going to teach you how to start the chicken breast here I’ve got a
the chicken breast here I’ve got a
the chicken breast here I’ve got a lovely little filling I’ve made with
lovely little filling I’ve made with
lovely little filling I’ve made with sun-dried tomatoes and feta chopped
sun-dried tomatoes and feta chopped
sun-dried tomatoes and feta chopped herbs and lots of garlic
herbs and lots of garlic
herbs and lots of garlic and I’ve got four chicken breasts still
and I’ve got four chicken breasts still
and I’ve got four chicken breasts still with the skin on I’m just going to get a
with the skin on I’m just going to get a
with the skin on I’m just going to get a large frying pan and put it on a high
large frying pan and put it on a high
large frying pan and put it on a high heat before we start medium-high heat
heat before we start medium-high heat
heat before we start medium-high heat and that can get nice and hot for when
and that can get nice and hot for when
and that can get nice and hot for when we actually put our chickens on to cook
we actually put our chickens on to cook
we actually put our chickens on to cook so first turn the chickens skin side
so first turn the chickens skin side
so first turn the chickens skin side down and then what we’re gonna do is
down and then what we’re gonna do is
down and then what we’re gonna do is we’re going to cut pockets into the
we’re going to cut pockets into the
we’re going to cut pockets into the chickens lovely filling so get a small
chickens lovely filling so get a small
chickens lovely filling so get a small knife and just insert a little the edge
knife and just insert a little the edge
knife and just insert a little the edge and don’t worry about being really
and don’t worry about being really
and don’t worry about being really really forceful you always trying to
really forceful you always trying to
really forceful you always trying to generally ease it away and you want to
generally ease it away and you want to
generally ease it away and you want to open you want a little pocket there so
open you want a little pocket there so
open you want a little pocket there so you can open it like a book so just keep
you can open it like a book so just keep
you can open it like a book so just keep making a decision like that and open it
making a decision like that and open it
making a decision like that and open it up they say then get a tablespoon of
up they say then get a tablespoon of
up they say then get a tablespoon of your mixture and push it into the
your mixture and push it into the
your mixture and push it into the chicken
but please do fold it back over flatten
but please do fold it back over flatten it like that and keep going use all your
it like that and keep going use all your
it like that and keep going use all your chicken breasts
again same again I’m just get to use
again same again I’m just get to use your hands stuff it in the it’s all
your hands stuff it in the it’s all
your hands stuff it in the it’s all gonna get in at end of the day stepwise
gonna get in at end of the day stepwise
gonna get in at end of the day stepwise you make a bit of a mess that’s fine
you make a bit of a mess that’s fine
you make a bit of a mess that’s fine just rub it in the chicken and close it
just rub it in the chicken and close it
just rub it in the chicken and close it up as much as you can put that to the
up as much as you can put that to the
up as much as you can put that to the side
pinch sort of it other side the chicken
pinch sort of it other side the chicken as you cut it to keep it from slipping
as you cut it to keep it from slipping
as you cut it to keep it from slipping away
I’m going stuff it like a pack close the
I’m going stuff it like a pack close the skin over the top smooth it down and
skin over the top smooth it down and
skin over the top smooth it down and last one so the rest of your mixture
until she can rest and same again
until she can rest and same again just fold over and close it up now that
just fold over and close it up now that
just fold over and close it up now that done my chicken breasts I’m just gonna
done my chicken breasts I’m just gonna
done my chicken breasts I’m just gonna get some olive oil and put a couple of
get some olive oil and put a couple of
get some olive oil and put a couple of lugs into this hot pan you want the pan
lugs into this hot pan you want the pan
lugs into this hot pan you want the pan to be really nice and searing hot so
to be really nice and searing hot so
to be really nice and searing hot so that when you put the in the chicken and
that when you put the in the chicken and
that when you put the in the chicken and skin side down it Crispin’s up straight
skin side down it Crispin’s up straight
skin side down it Crispin’s up straight away so okay your chicken breasts then
away so okay your chicken breasts then
away so okay your chicken breasts then very carefully use some tongs one of
very carefully use some tongs one of
very carefully use some tongs one of these you don’t lose that filling same
these you don’t lose that filling same
these you don’t lose that filling same again what a really nice big pan to do
again what a really nice big pan to do
again what a really nice big pan to do this they don’t overlap at all
here I’ve got some greaseproof paper
here I’ve got some greaseproof paper that I’ve just run under coalsack make
that I’ve just run under coalsack make
that I’ve just run under coalsack make sure it’s nice and damp and squeeze it
sure it’s nice and damp and squeeze it
sure it’s nice and damp and squeeze it out and come with it I’m gonna put this
out and come with it I’m gonna put this
out and come with it I’m gonna put this at the top of my chicken personally
at the top of my chicken personally
at the top of my chicken personally keeping some of the moisture so it means
keeping some of the moisture so it means
keeping some of the moisture so it means that the skin can still stay nice and
that the skin can still stay nice and
that the skin can still stay nice and crisp and they keep that on there for
crisp and they keep that on there for
crisp and they keep that on there for about five minutes and then i’ma turn
about five minutes and then i’ma turn
about five minutes and then i’ma turn the breasts over finish cooking for a
the breasts over finish cooking for a
the breasts over finish cooking for a further five minutes and there you have
further five minutes and there you have
further five minutes and there you have it stuffed chicken
”
Be First to Comment