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How To Smoke Fish… In a bucket! | Jamie Oliver


this is proper sort of Cub Scout stuff

this is proper sort of Cub Scout stuff even though I got kicked out of the

even though I got kicked out of the

even though I got kicked out of the scouts don’t worry about that don’t

scouts don’t worry about that don’t

scouts don’t worry about that don’t judge me on that beautiful smoked fish

judge me on that beautiful smoked fish

judge me on that beautiful smoked fish trout prawns horseradish sauce and a

trout prawns horseradish sauce and a

trout prawns horseradish sauce and a lovely little watercress and onion salad

lovely little watercress and onion salad

lovely little watercress and onion salad you can go and buy a smoker but I don’t

you can go and buy a smoker but I don’t

you can go and buy a smoker but I don’t want you to go and buy smoker because to

want you to go and buy smoker because to

want you to go and buy smoker because to be honest all you need is a bucket right

be honest all you need is a bucket right

be honest all you need is a bucket right so we put holes in the bottom for

so we put holes in the bottom for

so we put holes in the bottom for airflow very very simple so fill a

airflow very very simple so fill a

airflow very very simple so fill a bucket with about three inches of white

bucket with about three inches of white

bucket with about three inches of white hot charcoal from the barbecue shop then

hot charcoal from the barbecue shop then

hot charcoal from the barbecue shop then I’ve got some wood chips here which you

I’ve got some wood chips here which you

I’ve got some wood chips here which you can buy you know from garden centers and

can buy you know from garden centers and

can buy you know from garden centers and stuff like that or get a penknife and

stuff like that or get a penknife and

stuff like that or get a penknife and just just to a pile of splinters you

just just to a pile of splinters you

just just to a pile of splinters you want to use things like oak apple cherry

want to use things like oak apple cherry

want to use things like oak apple cherry woods you don’t want anything oily like

woods you don’t want anything oily like

woods you don’t want anything oily like thyme

thyme

thyme you can see the smoke coming off it now

you can see the smoke coming off it now

you can see the smoke coming off it now dead simple over here I’ve got some

dead simple over here I’ve got some

dead simple over here I’ve got some prawns and trout okay so first of all

prawns and trout okay so first of all

prawns and trout okay so first of all I’ve just got some nice big prawns I’ve

I’ve just got some nice big prawns I’ve

I’ve just got some nice big prawns I’ve taken the shell off let me show you how

taken the shell off let me show you how

taken the shell off let me show you how to do one hold the head just crack off

to do one hold the head just crack off

to do one hold the head just crack off the body shell pull it off and go right

the body shell pull it off and go right

the body shell pull it off and go right down and leave the tail fin on just

down and leave the tail fin on just

down and leave the tail fin on just because it looks quite cool it’s good to

because it looks quite cool it’s good to

because it looks quite cool it’s good to hold on to so peel that off like that

hold on to so peel that off like that

hold on to so peel that off like that and then skewer it and then just lay

and then skewer it and then just lay

and then skewer it and then just lay these just like that then I want you to

these just like that then I want you to

these just like that then I want you to get a load of skewers wooden everyday

get a load of skewers wooden everyday

get a load of skewers wooden everyday skewers you can use metal ones if you

skewers you can use metal ones if you

skewers you can use metal ones if you want and just lay it across almost like

want and just lay it across almost like

want and just lay it across almost like a game of kerplunk

a game of kerplunk

a game of kerplunk alright crisscross like that then I’ve

alright crisscross like that then I’ve

alright crisscross like that then I’ve got some trout Phillips and could use

got some trout Phillips and could use

got some trout Phillips and could use salmon some seasoning we could even get

salmon some seasoning we could even get

salmon some seasoning we could even get some lemon zest if you want just give it

some lemon zest if you want just give it

some lemon zest if you want just give it some freshness and some brightness and

some freshness and some brightness and

some freshness and some brightness and then I’m going to lay that trout over

then I’m going to lay that trout over

then I’m going to lay that trout over the cap lunk flesh side down and the

the cap lunk flesh side down and the

the cap lunk flesh side down and the smoke will come around and it will kiss

smoke will come around and it will kiss

smoke will come around and it will kiss your fish and then all you have to do is

your fish and then all you have to do is

your fish and then all you have to do is get a wet cloth I’m just going to lay it

get a wet cloth I’m just going to lay it

get a wet cloth I’m just going to lay it over the top like that and that means

over the top like that and that means

over the top like that and that means it’s holding all the smoke in

it’s holding all the smoke in

it’s holding all the smoke in so that bucket now is just full of like

so that bucket now is just full of like

so that bucket now is just full of like foggy smoke and it’s only going to take

foggy smoke and it’s only going to take

foggy smoke and it’s only going to take about five to seven minutes

about five to seven minutes

about five to seven minutes I want to make a punchy dressing so it’s

I want to make a punchy dressing so it’s

I want to make a punchy dressing so it’s 50/50 horseradish sauce – yogurt and a

50/50 horseradish sauce – yogurt and a

50/50 horseradish sauce – yogurt and a good pinch of salt and pepper and

good pinch of salt and pepper and

good pinch of salt and pepper and squeeze alone I just think this is

squeeze alone I just think this is

squeeze alone I just think this is exciting you know I can’t wait to teach

exciting you know I can’t wait to teach

exciting you know I can’t wait to teach little buddy how to do this I love the

little buddy how to do this I love the

little buddy how to do this I love the fact that you know if you teach your kid

fact that you know if you teach your kid

fact that you know if you teach your kid to do it he’ll probably do it with his

to do it he’ll probably do it with his

to do it he’ll probably do it with his kids and I just love love love all that

kids and I just love love love all that

kids and I just love love love all that sort stuff so I’m really pleased with

sort stuff so I’m really pleased with

sort stuff so I’m really pleased with that got me sauce done I’ve got me

that got me sauce done I’ve got me

that got me sauce done I’ve got me smoker on I’m gonna make a lovely little

smoker on I’m gonna make a lovely little

smoker on I’m gonna make a lovely little salad finely slice some onions okay

salad finely slice some onions okay

salad finely slice some onions okay seasoned with salt and a nice blue

seasoned with salt and a nice blue

seasoned with salt and a nice blue either lemon then massage it all over to

either lemon then massage it all over to

either lemon then massage it all over to take the heat out of the onion get some

take the heat out of the onion get some

take the heat out of the onion get some watercress and some good old fashioned

watercress and some good old fashioned

watercress and some good old fashioned crisp and dress with a little olive oil

crisp and dress with a little olive oil

crisp and dress with a little olive oil job done

job done

job done then we come to our fish all right these

then we come to our fish all right these

then we come to our fish all right these would be done by now pretty much know

would be done by now pretty much know

would be done by now pretty much know when fish is cooked when you can pull

when fish is cooked when you can pull

when fish is cooked when you can pull the skin off look at that let’s pick up

the skin off look at that let’s pick up

the skin off look at that let’s pick up this Philip and I let gravity flake it

this Philip and I let gravity flake it

this Philip and I let gravity flake it just let it bust cooked in its own

just let it bust cooked in its own

just let it bust cooked in its own juices it’s such an intelligent way to

juices it’s such an intelligent way to

juices it’s such an intelligent way to cook and then look what’s quite

cook and then look what’s quite

cook and then look what’s quite interesting that all the heads did fall

interesting that all the heads did fall

interesting that all the heads did fall off off of your head why but what’s

off off of your head why but what’s

off off of your head why but what’s quite lovely is the flavour of prawns is

quite lovely is the flavour of prawns is

quite lovely is the flavour of prawns is in the head right so as the head falls

in the head right so as the head falls

in the head right so as the head falls on the charcoals like all of the oils

on the charcoals like all of the oils

on the charcoals like all of the oils from the shell and the flavor turns into

from the shell and the flavor turns into

from the shell and the flavor turns into smoke you know I mean that’s what all

smoke you know I mean that’s what all

smoke you know I mean that’s what all this is about just dress it with a

this is about just dress it with a

this is about just dress it with a little lemon juice and of course a

little lemon juice and of course a

little lemon juice and of course a little oil I love the little dream of

little oil I love the little dream of

little oil I love the little dream of going away with the family with a an old

going away with the family with a an old

going away with the family with a an old fire bucket you know full of a few

fire bucket you know full of a few

fire bucket you know full of a few little things to do this imagine and

little things to do this imagine and

little things to do this imagine and that you know picnic but not as you know

that you know picnic but not as you know

that you know picnic but not as you know it for me that’s what this kind of

it for me that’s what this kind of

it for me that’s what this kind of summer festival food season is all about

summer festival food season is all about

summer festival food season is all about you know I mean it’s about the

you know I mean it’s about the

you know I mean it’s about the unexpected it’s about beginning up it’s

unexpected it’s about beginning up it’s

unexpected it’s about beginning up it’s about surprising yourself with things

about surprising yourself with things

about surprising yourself with things you can do so there you go beautiful

you can do so there you go beautiful

you can do so there you go beautiful smoked fish prawns trout horseradish

smoked fish prawns trout horseradish

smoked fish prawns trout horseradish sauce and a lovely little watercress and

sauce and a lovely little watercress and

sauce and a lovely little watercress and onion salad

onion salad

onion salad happy days hang it in your gob

”

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