hi guys today I’m going to show you how to sear scallops I love scallops and I
to sear scallops I love scallops and I
to sear scallops I love scallops and I want to have some crispy from the
want to have some crispy from the
want to have some crispy from the outside and juicy and tender from the
outside and juicy and tender from the
outside and juicy and tender from the inside so here I have fresh scallops out
inside so here I have fresh scallops out
inside so here I have fresh scallops out of the shelf make sure they’re really
of the shelf make sure they’re really
of the shelf make sure they’re really dry if not it won’t result in a crispy
dry if not it won’t result in a crispy
dry if not it won’t result in a crispy skin so now you season it with a bit of
skin so now you season it with a bit of
skin so now you season it with a bit of salt and pepper and take a nonstick
salt and pepper and take a nonstick
salt and pepper and take a nonstick frying pan and you add a bit of
frying pan and you add a bit of
frying pan and you add a bit of vegetable oil warm up the pan to medium
vegetable oil warm up the pan to medium
vegetable oil warm up the pan to medium to high and wait until it’s really hot
to high and wait until it’s really hot
to high and wait until it’s really hot so you know you place the scallops in
so you know you place the scallops in
so you know you place the scallops in the pan and really guys don’t move them
the pan and really guys don’t move them
the pan and really guys don’t move them and you let them stare for 2 to 3
and you let them stare for 2 to 3
and you let them stare for 2 to 3 minutes you don’t want to see it anymore
minutes you don’t want to see it anymore
minutes you don’t want to see it anymore because you don’t want to overcook your
because you don’t want to overcook your
because you don’t want to overcook your scallops you want to have them juicy and
scallops you want to have them juicy and
scallops you want to have them juicy and tender inside so now gently you turn
tender inside so now gently you turn
tender inside so now gently you turn them around never use a fork but use a
them around never use a fork but use a
them around never use a fork but use a spatula or maybe a spoon so now you sear
spatula or maybe a spoon so now you sear
spatula or maybe a spoon so now you sear them for another two minutes and really
them for another two minutes and really
them for another two minutes and really guys no longer because you don’t want to
guys no longer because you don’t want to
guys no longer because you don’t want to have them rubbery look at this guy’s
have them rubbery look at this guy’s
have them rubbery look at this guy’s brown caramelized and crispy this is
brown caramelized and crispy this is
brown caramelized and crispy this is what you want so guys good luck
what you want so guys good luck
what you want so guys good luck enjoy your crispy scallops and if you
enjoy your crispy scallops and if you
enjoy your crispy scallops and if you want to have more tips click on the link
want to have more tips click on the link
want to have more tips click on the link below
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