How to Safely Freeze Cooked Meats | 1 Minute Tips | DJ BBQ

got some leftover ham, turkey, and beef first up you’ve gotta make sure your meat is chilled

in the fridge it stops them from harvesting bacteria I like to store my meat separately

using parchment paper or greaseproof paper you can store all your meat as one but I like

to put them into individual slices so I can use them as I need them parchment paper works

better in the freezer and plus you can use a permanent marker to write on the packets

so you know what it is, that’s my turkey once your meat’s frozen you can pull it out of

the freezer let it defrost, you can eat it chilled or you can reheat it and if you are

gonna reheat your meat make sure you take it to above 80 degrees Celsius and a very

important fact, you can only reheat cooked meat once alright guys there you have it for

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