hello I’m Georgie from Janie’s food team and I’m going to show you how to
and I’m going to show you how to
and I’m going to show you how to assemble arctic roll so to start I’ve
assemble arctic roll so to start I’ve
assemble arctic roll so to start I’ve made my sponge got lovely marble
made my sponge got lovely marble
made my sponge got lovely marble chocolate vanilla sponge here which is
chocolate vanilla sponge here which is
chocolate vanilla sponge here which is the little bit warm what you need to do
the little bit warm what you need to do
the little bit warm what you need to do is to put it to one side you need to
is to put it to one side you need to
is to put it to one side you need to create a layer and which gonna roll up
create a layer and which gonna roll up
create a layer and which gonna roll up so cut yourself a piece of grease Rufus
so cut yourself a piece of grease Rufus
so cut yourself a piece of grease Rufus fair bit bigger than the roll itself and
fair bit bigger than the roll itself and
fair bit bigger than the roll itself and lay it out flat pin something down at
lay it out flat pin something down at
lay it out flat pin something down at each end whilst you work and we need to
each end whilst you work and we need to
each end whilst you work and we need to do is grease it a little bit with some
do is grease it a little bit with some
do is grease it a little bit with some butter and you want to get a sprinkling
butter and you want to get a sprinkling
butter and you want to get a sprinkling of sugar just just gonna give it a
of sugar just just gonna give it a
of sugar just just gonna give it a lovely little crust all over the sponge
lovely little crust all over the sponge
lovely little crust all over the sponge don’t worry too much you have to be
don’t worry too much you have to be
don’t worry too much you have to be perfect it’s just like that you can
perfect it’s just like that you can
perfect it’s just like that you can hardly see it
hardly see it
hardly see it but it’s there then all we want to do is
but it’s there then all we want to do is
but it’s there then all we want to do is get some caster sugar and again not a
get some caster sugar and again not a
get some caster sugar and again not a huge amount just get a spoonful but
huge amount just get a spoonful but
huge amount just get a spoonful but golden caster sugar here and you just
golden caster sugar here and you just
golden caster sugar here and you just want to sprinkle it all over the
want to sprinkle it all over the
want to sprinkle it all over the greaseproof paper where the butter is in
greaseproof paper where the butter is in
greaseproof paper where the butter is in almost like a Madeira cake that’s just
almost like a Madeira cake that’s just
almost like a Madeira cake that’s just gonna have a lovely little cost over
gonna have a lovely little cost over
gonna have a lovely little cost over your sponge then working quickly and
your sponge then working quickly and
your sponge then working quickly and confidently you want to flip this onto
confidently you want to flip this onto
confidently you want to flip this onto your grease grease proof paper so hold
your grease grease proof paper so hold
your grease grease proof paper so hold in place of your fingers and just flip
in place of your fingers and just flip
in place of your fingers and just flip it over
it over
it over move your baking sheet leave out to one
move your baking sheet leave out to one
move your baking sheet leave out to one side and peel back the grease food foot
side and peel back the grease food foot
side and peel back the grease food foot and let’s you fake the sponge on
and let’s you fake the sponge on
and let’s you fake the sponge on initially now we need to do now is roll
initially now we need to do now is roll
initially now we need to do now is roll it was it still warm so you can rip off
it was it still warm so you can rip off
it was it still warm so you can rip off cuts a little bit more paper off just to
cuts a little bit more paper off just to
cuts a little bit more paper off just to make the easier food just start at one
make the easier food just start at one
make the easier food just start at one end fold over and just roll it not too
end fold over and just roll it not too
end fold over and just roll it not too tight just like that making sure that
tight just like that making sure that
tight just like that making sure that there’s enough on each side later once
there’s enough on each side later once
there’s enough on each side later once you filled up your Arctic roll you’re
you filled up your Arctic roll you’re
you filled up your Arctic roll you’re going to twist the ends almost to seal
going to twist the ends almost to seal
going to twist the ends almost to seal it in to make sure it’s lovely in the
it in to make sure it’s lovely in the
it in to make sure it’s lovely in the middle and what you want to do now while
middle and what you want to do now while
middle and what you want to do now while that’s still warm is just leave the
that’s still warm is just leave the
that’s still warm is just leave the sponge about twenty minutes almost to
sponge about twenty minutes almost to
sponge about twenty minutes almost to cool down in the greaseproof and that
cool down in the greaseproof and that
cool down in the greaseproof and that will set the shape for which you’re
will set the shape for which you’re
will set the shape for which you’re going to feel your optimal later I’ve
going to feel your optimal later I’ve
going to feel your optimal later I’ve really got one here which has been
really got one here which has been
really got one here which has been crawling just ever so slightly still
crawling just ever so slightly still
crawling just ever so slightly still warm but it’s in three speed for 20
warm but it’s in three speed for 20
warm but it’s in three speed for 20 minutes I’m just going to unroll it like
minutes I’m just going to unroll it like
minutes I’m just going to unroll it like that as you can see there’s there’s the
that as you can see there’s there’s the
that as you can see there’s there’s the sugar underneath and that’s formed a
sugar underneath and that’s formed a
sugar underneath and that’s formed a lovely almost like crust on the sponge
lovely almost like crust on the sponge
lovely almost like crust on the sponge there so what you want to do now let’s
there so what you want to do now let’s
there so what you want to do now let’s get some strawberry jam and just the
get some strawberry jam and just the
get some strawberry jam and just the normal bread knife that’s fine don’t eat
normal bread knife that’s fine don’t eat
normal bread knife that’s fine don’t eat shop Michael don’t pierce the sponge
shop Michael don’t pierce the sponge
shop Michael don’t pierce the sponge just spoon onto your sponge let nice and
just spoon onto your sponge let nice and
just spoon onto your sponge let nice and spread it over just for like a really
spread it over just for like a really
spread it over just for like a really lovely thin layer of jam and white the
lovely thin layer of jam and white the
lovely thin layer of jam and white the edges that’s great
edges that’s great
edges that’s great I need about half a jar
excellent and then grab your icecream
excellent and then grab your icecream we’ve got chocolate and vanilla and I
we’ve got chocolate and vanilla and I
we’ve got chocolate and vanilla and I need to be out of the fridge so they’re
need to be out of the fridge so they’re
need to be out of the fridge so they’re quite soft they’re too hard you’re going
quite soft they’re too hard you’re going
quite soft they’re too hard you’re going to find this really difficult to do okay
to find this really difficult to do okay
to find this really difficult to do okay a couple of spoons and again don’t be
a couple of spoons and again don’t be
a couple of spoons and again don’t be too precise about this just almost
too precise about this just almost
too precise about this just almost dollop the ice cream all over you want
dollop the ice cream all over you want
dollop the ice cream all over you want to leave a slight edge either side it
to leave a slight edge either side it
to leave a slight edge either side it doesn’t matter about five centimeters
doesn’t matter about five centimeters
doesn’t matter about five centimeters and that’s going to be where your Arctic
and that’s going to be where your Arctic
and that’s going to be where your Arctic bow will meet and join at the end so if
bow will meet and join at the end so if
bow will meet and join at the end so if you put the item all the way to the end
you put the item all the way to the end
you put the item all the way to the end that’s going to spill out so just leave
that’s going to spill out so just leave
that’s going to spill out so just leave yourself a little gap a little bit of
yourself a little gap a little bit of
yourself a little gap a little bit of leeway and then mix up have a little bit
leeway and then mix up have a little bit
leeway and then mix up have a little bit just like your sponge use a bit of
just like your sponge use a bit of
just like your sponge use a bit of chocolate bit of another fill in the
chocolate bit of another fill in the
chocolate bit of another fill in the gaps
mm you can if you want to up the little
mm you can if you want to up the little dollops of Jan over the top just so
dollops of Jan over the top just so
dollops of Jan over the top just so you’ve got a little bit more strawberry
you’ve got a little bit more strawberry
you’ve got a little bit more strawberry in there then I’ve got some crushed up
in there then I’ve got some crushed up
in there then I’ve got some crushed up Maltesers hair but you can use a dyeing
Maltesers hair but you can use a dyeing
Maltesers hair but you can use a dyeing bar crunchy bar anything that’s gonna
bar crunchy bar anything that’s gonna
bar crunchy bar anything that’s gonna add a lovely a bit crunch honeycomb and
add a lovely a bit crunch honeycomb and
add a lovely a bit crunch honeycomb and just going to reinforce that gorgeous
just going to reinforce that gorgeous
just going to reinforce that gorgeous chocolate eNOS so don’t worry too much
chocolate eNOS so don’t worry too much
chocolate eNOS so don’t worry too much about getting it all completely fine
about getting it all completely fine
about getting it all completely fine it’s nice to have a mixture of textures
it’s nice to have a mixture of textures
it’s nice to have a mixture of textures and less if you’ve got some larger bits
and less if you’ve got some larger bits
and less if you’ve got some larger bits don’t worry about it just sprinkle it
don’t worry about it just sprinkle it
don’t worry about it just sprinkle it all over brilliant
all over brilliant
all over brilliant usually give my hands a little Vince
usually give my hands a little Vince
usually give my hands a little Vince know what you want to do now using a
know what you want to do now using a
know what you want to do now using a paper to guide you start at the top end
paper to guide you start at the top end
paper to guide you start at the top end you want to finish where you’ve left the
you want to finish where you’ve left the
you want to finish where you’ve left the gap just and don’t worry too much like a
gap just and don’t worry too much like a
gap just and don’t worry too much like a nice clean that comes out you can clear
nice clean that comes out you can clear
nice clean that comes out you can clear it afterwards you also get two eggs to
it afterwards you also get two eggs to
it afterwards you also get two eggs to me and all the way round
me and all the way round
me and all the way round lift up almost pushing them together see
lift up almost pushing them together see
lift up almost pushing them together see them in all that ice cream has amazing
them in all that ice cream has amazing
them in all that ice cream has amazing flavors rolling it over onto the sealed
flavors rolling it over onto the sealed
flavors rolling it over onto the sealed edge so it’s completely concealed what
edge so it’s completely concealed what
edge so it’s completely concealed what you can do then is get your ice cream
you can do then is get your ice cream
you can do then is get your ice cream spoon and almost just smooth out the
spoon and almost just smooth out the
spoon and almost just smooth out the edge marble it a bit and fill in any
edge marble it a bit and fill in any
edge marble it a bit and fill in any gaps and then you could do the same
gaps and then you could do the same
gaps and then you could do the same first side smooth that out just like
first side smooth that out just like
first side smooth that out just like that
that
that all you need to do now put the stuff in
all you need to do now put the stuff in
all you need to do now put the stuff in the freezer put till Japan and Swiss the
the freezer put till Japan and Swiss the
the freezer put till Japan and Swiss the ends just see you and like that and then
ends just see you and like that and then
ends just see you and like that and then pop that back in your freezer for about
pop that back in your freezer for about
pop that back in your freezer for about three hours just so it can reset the ice
three hours just so it can reset the ice
three hours just so it can reset the ice cream comes they lovely and firm and
cream comes they lovely and firm and
cream comes they lovely and firm and then just take it out ten minutes before
then just take it out ten minutes before
then just take it out ten minutes before you want to serve it and slice it up and
you want to serve it and slice it up and
you want to serve it and slice it up and that is how to assemble a fabulous
that is how to assemble a fabulous
that is how to assemble a fabulous arctic roll
”
Be First to Comment