How To Prove Dough | 1 Minute Tips | Four Spoons Bakery

hey everyone Nicole here from Forrest

hey everyone Nicole here from Forrest spoons let me show you the best way to

spoons let me show you the best way to

spoons let me show you the best way to proof dough proofing knows the act of

proof dough proofing knows the act of

proof dough proofing knows the act of letting yeast dough rise now when the

letting yeast dough rise now when the

letting yeast dough rise now when the yeast is in your bread it starts to eat

yeast is in your bread it starts to eat

yeast is in your bread it starts to eat the starches in the flour

the starches in the flour

the starches in the flour omnomnom and that produces lovely little

omnomnom and that produces lovely little

omnomnom and that produces lovely little air bubbles now your dough will rise

air bubbles now your dough will rise

air bubbles now your dough will rise fast in a warm draft-free moist

fast in a warm draft-free moist

fast in a warm draft-free moist environment and the best place to make

environment and the best place to make

environment and the best place to make it that kind of environment is in your

it that kind of environment is in your

it that kind of environment is in your oven turn on your oven and set a timer

oven turn on your oven and set a timer

oven turn on your oven and set a timer for 2 minutes when the timer dings turn

for 2 minutes when the timer dings turn

for 2 minutes when the timer dings turn off the oven fill a bowl with boiling

off the oven fill a bowl with boiling

off the oven fill a bowl with boiling water and place in the oven close the

water and place in the oven close the

water and place in the oven close the door and turn on the oven light now

door and turn on the oven light now

door and turn on the oven light now allow your oven to sit undisturbed while

allow your oven to sit undisturbed while

allow your oven to sit undisturbed while you prep and knead your dough once the

you prep and knead your dough once the

you prep and knead your dough once the bread is ready to be proved the oven

bread is ready to be proved the oven

bread is ready to be proved the oven will be just the right temperature and

will be just the right temperature and

will be just the right temperature and humidity to encourage a good rise not

humidity to encourage a good rise not

humidity to encourage a good rise not look lovely

look lovely

look lovely for more tips click the link below