welled up foodtubers ok very exciting we’re gonna cook a beautiful summer
we’re gonna cook a beautiful summer
we’re gonna cook a beautiful summer spaghetti up to mars and chiles and
spaghetti up to mars and chiles and
spaghetti up to mars and chiles and olives and basil but that’s actually not
olives and basil but that’s actually not
olives and basil but that’s actually not the real reason that i’m doing this
the real reason that i’m doing this
the real reason that i’m doing this video this video is about how can we get
video this video is about how can we get
video this video is about how can we get you guys to enter your recipes into the
you guys to enter your recipes into the
you guys to enter your recipes into the food tube search for a food tube star
food tube search for a food tube star
food tube search for a food tube star competition with Uncle Ben
competition with Uncle Ben
competition with Uncle Ben there’s tips from myself and the rest of
there’s tips from myself and the rest of
there’s tips from myself and the rest of the gang on how you can be the best kind
the gang on how you can be the best kind
the gang on how you can be the best kind of maker of food videos this one we’re
of maker of food videos this one we’re
of maker of food videos this one we’re gonna just cook and it’s just kind of
gonna just cook and it’s just kind of
gonna just cook and it’s just kind of little tips on kind of what the camera
little tips on kind of what the camera
little tips on kind of what the camera sees and how you can work with a camera
sees and how you can work with a camera
sees and how you can work with a camera come here come come here camera but can
come here come come here camera but can
come here come come here camera but can is your camera but also we’re talking to
is your camera but also we’re talking to
is your camera but also we’re talking to you at home some of the filming tips
you at home some of the filming tips
you at home some of the filming tips that I think of when I’m cooking you
that I think of when I’m cooking you
that I think of when I’m cooking you with me okay let’s begin so when you’re
with me okay let’s begin so when you’re
with me okay let’s begin so when you’re ready to film get your stuff ready get
ready to film get your stuff ready get
ready to film get your stuff ready get organized
organized
organized I’ve got all my ingredients out got my
I’ve got all my ingredients out got my
I’ve got all my ingredients out got my water boiling I’ve got my pan ready and
water boiling I’ve got my pan ready and
water boiling I’ve got my pan ready and raring to go anything that you need to
raring to go anything that you need to
raring to go anything that you need to see you know you’ve got to sort of make
see you know you’ve got to sort of make
see you know you’ve got to sort of make sure you do see either if you’re filming
sure you do see either if you’re filming
sure you do see either if you’re filming it yourself hold it up or if you’re
it yourself hold it up or if you’re
it yourself hold it up or if you’re using a cameraman that we are or a
using a cameraman that we are or a
using a cameraman that we are or a friend you know just favor it up to them
friend you know just favor it up to them
friend you know just favor it up to them so spaghetti goes in I’m going to twist
so spaghetti goes in I’m going to twist
so spaghetti goes in I’m going to twist it like that pan always season our war
your job and we’re talking technical now
your job and we’re talking technical now so sort of explain you know what you
so sort of explain you know what you
so sort of explain you know what you have around you or what you’re excited
have around you or what you’re excited
have around you or what you’re excited about so you know I’ve grown these so
about so you know I’ve grown these so
about so you know I’ve grown these so I’m really excited about that also it’s
I’m really excited about that also it’s
I’m really excited about that also it’s quite nice to talk about the fact that
quite nice to talk about the fact that
quite nice to talk about the fact that there’s so many different variations of
there’s so many different variations of
there’s so many different variations of tomato it’s not just a standard red
tomato it’s not just a standard red
tomato it’s not just a standard red boring one this was a good email it’s
boring one this was a good email it’s
boring one this was a good email it’s got very I think close-ups are really
got very I think close-ups are really
got very I think close-ups are really important now whether you’re filming it
important now whether you’re filming it
important now whether you’re filming it yourself on a on an iPhone or something
yourself on a on an iPhone or something
yourself on a on an iPhone or something you can get it down and literally I just
you can get it down and literally I just
you can get it down and literally I just put my iPhone there like that filming
put my iPhone there like that filming
put my iPhone there like that filming what I’m doing it doesn’t matter that
what I’m doing it doesn’t matter that
what I’m doing it doesn’t matter that you can’t see me in actual fact I prefer
you can’t see me in actual fact I prefer
you can’t see me in actual fact I prefer it and we’re gonna get right in there
it and we’re gonna get right in there
it and we’re gonna get right in there and get as close as you can I’ll bring
and get as close as you can I’ll bring
and get as close as you can I’ll bring the the tomato to the same place every
the the tomato to the same place every
the the tomato to the same place every time so get those close-ups because
time so get those close-ups because
time so get those close-ups because remember it’s the close-ups that are
remember it’s the close-ups that are
remember it’s the close-ups that are telling the story of food I mean at the
telling the story of food I mean at the
telling the story of food I mean at the end of the day the most important
end of the day the most important
end of the day the most important ingredient that you can put in is your
ingredient that you can put in is your
ingredient that you can put in is your passion and a good simple recipe
things that are dynamic things that need
things that are dynamic things that need grilling things that pan fry things that
grilling things that pan fry things that
grilling things that pan fry things that get tossed and shaved and beaten and
get tossed and shaved and beaten and
get tossed and shaved and beaten and pounded that’s very very sort of visual
pounded that’s very very sort of visual
pounded that’s very very sort of visual and people understand that think about
and people understand that think about
and people understand that think about the dish you’re going to choose for your
the dish you’re going to choose for your
the dish you’re going to choose for your audience and I think if you can do
audience and I think if you can do
audience and I think if you can do something that’s fast and tasty
something that’s fast and tasty
something that’s fast and tasty you’re onto a winner
if you’re making a video to be put up on
if you’re making a video to be put up on foodtube or YouTube it’s up to you as
foodtube or YouTube it’s up to you as
foodtube or YouTube it’s up to you as the cook to ask the cameraman you know
the cook to ask the cameraman you know
the cook to ask the cameraman you know to kind of follow it in the way you want
to kind of follow it in the way you want
to kind of follow it in the way you want it okay also notice that when I’m
it okay also notice that when I’m
it okay also notice that when I’m slicing I’m slicing favoring the
slicing I’m slicing favoring the
slicing I’m slicing favoring the cameraman if I chop it like this you
cameraman if I chop it like this you
cameraman if I chop it like this you can’t see nothing yeah if I chop it like
can’t see nothing yeah if I chop it like
can’t see nothing yeah if I chop it like this right you can see everything okay
this right you can see everything okay
this right you can see everything okay so when you’re you know for the cooks
so when you’re you know for the cooks
so when you’re you know for the cooks you know there’s no point in you kind of
you know there’s no point in you kind of
you know there’s no point in you kind of spooning stuff towards you because all
spooning stuff towards you because all
spooning stuff towards you because all you do is get in the back of a spoon
you do is get in the back of a spoon
you do is get in the back of a spoon you have to slightly oddly spoon away
you have to slightly oddly spoon away
you have to slightly oddly spoon away from you pan hot olive oils gone in I’m
from you pan hot olive oils gone in I’m
from you pan hot olive oils gone in I’m gonna go in with my fragrant things here
gonna go in with my fragrant things here
gonna go in with my fragrant things here it’s really nice to get the camera in
it’s really nice to get the camera in
it’s really nice to get the camera in there for close-ups but also sometimes
there for close-ups but also sometimes
there for close-ups but also sometimes it’s really nice to toss that right in
it’s really nice to toss that right in
it’s really nice to toss that right in the camera’s face as well
smell and taste you can’t get so
smell and taste you can’t get so describing what’s happening but the
describing what’s happening but the
describing what’s happening but the garlic’s getting really crisp it smells
garlic’s getting really crisp it smells
garlic’s getting really crisp it smells amazing those herbs are really really
amazing those herbs are really really
amazing those herbs are really really beautiful I’m gonna pick up these
beautiful I’m gonna pick up these
beautiful I’m gonna pick up these Tomatoes now I can offer it up to the
Tomatoes now I can offer it up to the
Tomatoes now I can offer it up to the camera and then take it down
camera and then take it down
camera and then take it down I might squeeze in a little lemon juice
I might squeeze in a little lemon juice
I might squeeze in a little lemon juice and that and the oil and a pinch of salt
and that and the oil and a pinch of salt
and that and the oil and a pinch of salt will be gorgeous gorgeous moist
will be gorgeous gorgeous moist
will be gorgeous gorgeous moist delicious pork clean and juicy inside
delicious pork clean and juicy inside
delicious pork clean and juicy inside but notice here it’s naari so if there’s
but notice here it’s naari so if there’s
but notice here it’s naari so if there’s any important tips you know like the
any important tips you know like the
any important tips you know like the stuff that you don’t mention but you
stuff that you don’t mention but you
stuff that you don’t mention but you know about so you know you don’t just
know about so you know you don’t just
know about so you know you don’t just drain the pasta
drain the pasta
drain the pasta it’s the pasta water you know and the
it’s the pasta water you know and the
it’s the pasta water you know and the oil that kind of makes this sort of
oil that kind of makes this sort of
oil that kind of makes this sort of pasta silky and gorgeous so you can’t
pasta silky and gorgeous so you can’t
pasta silky and gorgeous so you can’t forget to tell them that so we’re just
forget to tell them that so we’re just
forget to tell them that so we’re just gonna toss this up absolutely gorgeous
gonna toss this up absolutely gorgeous
gonna toss this up absolutely gorgeous like you haven’t got to be a chef to be
like you haven’t got to be a chef to be
like you haven’t got to be a chef to be valid you know as a sort of all thority
valid you know as a sort of all thority
valid you know as a sort of all thority you just have to be passionate and look
you just have to be passionate and look
you just have to be passionate and look like you’ve made it a thousand times and
like you’ve made it a thousand times and
like you’ve made it a thousand times and you should have you know so like if
you should have you know so like if
you should have you know so like if you’re sort of struggling to do anything
you’re sort of struggling to do anything
you’re sort of struggling to do anything that looks really weak if you’re rubbish
that looks really weak if you’re rubbish
that looks really weak if you’re rubbish and use like Clank Clank Clank but I
and use like Clank Clank Clank but I
and use like Clank Clank Clank but I don’t care that’s cool
don’t care that’s cool
don’t care that’s cool you know so just go with it I’m gonna
you know so just go with it I’m gonna
you know so just go with it I’m gonna plate this dish up here if you’ve got a
plate this dish up here if you’ve got a
plate this dish up here if you’ve got a little background like this and we just
little background like this and we just
little background like this and we just played that up like that a nice
played that up like that a nice
played that up like that a nice beautiful platter of summer spaghetti
beautiful platter of summer spaghetti
beautiful platter of summer spaghetti with greenhouse to mars and all the
with greenhouse to mars and all the
with greenhouse to mars and all the trimmings simplicity itself
and at this stage guys it’s worth kind
and at this stage guys it’s worth kind of thinking about your thumbnail your
of thinking about your thumbnail your
of thinking about your thumbnail your thumb now that you’re gonna put up on
thumb now that you’re gonna put up on
thumb now that you’re gonna put up on foodtube that represents the dish it
foodtube that represents the dish it
foodtube that represents the dish it could be you holding some raw
could be you holding some raw
could be you holding some raw ingredients like this quick you know you
ingredients like this quick you know you
ingredients like this quick you know you can use a screen grab from filming but
can use a screen grab from filming but
can use a screen grab from filming but often they’re not great so always get us
often they’re not great so always get us
often they’re not great so always get us still as well so good luck remember good
still as well so good luck remember good
still as well so good luck remember good close-ups remember work to the camera
close-ups remember work to the camera
close-ups remember work to the camera all right guys lots of love and good
all right guys lots of love and good
all right guys lots of love and good luck and if you want to look for any of
luck and if you want to look for any of
luck and if you want to look for any of the details for the fine new food tube
the details for the fine new food tube
the details for the fine new food tube talent competition with Uncle Ben’s
talent competition with Uncle Ben’s
talent competition with Uncle Ben’s brick in the details below and there’s a
brick in the details below and there’s a
brick in the details below and there’s a whole load of other videos as well that
whole load of other videos as well that
whole load of other videos as well that will help you hopefully be the very best
will help you hopefully be the very best
will help you hopefully be the very best that you can be take care
”
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