How To Prepare Mussels | 1 Minute Tips | Bart’s Fish Tales

hi guys today I’m going to show you how

hi guys today I’m going to show you how to prepare mussels before cooking

to prepare mussels before cooking

to prepare mussels before cooking because you want to have them alive

because you want to have them alive

because you want to have them alive clean and undamaged the first check is

clean and undamaged the first check is

clean and undamaged the first check is easy you add some salt to some cold

easy you add some salt to some cold

easy you add some salt to some cold water and you add the mussels there

water and you add the mussels there

water and you add the mussels there after 20 minutes the mussels which come

after 20 minutes the mussels which come

after 20 minutes the mussels which come to the surface you take them off and get

to the surface you take them off and get

to the surface you take them off and get rid of them because they are dead now

rid of them because they are dead now

rid of them because they are dead now you take the mussels out of the water

you take the mussels out of the water

you take the mussels out of the water now you want to be sure that all mussels

now you want to be sure that all mussels

now you want to be sure that all mussels are closed if you find an open mussel

are closed if you find an open mussel

are closed if you find an open mussel like this with tape on it and if it

like this with tape on it and if it

like this with tape on it and if it doesn’t move its dead so the next step

doesn’t move its dead so the next step

doesn’t move its dead so the next step is you want to get rid of broken mussels

is you want to get rid of broken mussels

is you want to get rid of broken mussels so in many stores they sell already

so in many stores they sell already

so in many stores they sell already muscles which are be bearded but if the

muscles which are be bearded but if the

muscles which are be bearded but if the beer is still on

beer is still on

beer is still on you need to get rid of this too so you

you need to get rid of this too so you

you need to get rid of this too so you hold the beard in between the knife and

hold the beard in between the knife and

hold the beard in between the knife and my thumb and I pull it towards the end

my thumb and I pull it towards the end

my thumb and I pull it towards the end this side the broader side of the mussel

this side the broader side of the mussel

this side the broader side of the mussel so then use a scrubbing cloth to get rid

so then use a scrubbing cloth to get rid

so then use a scrubbing cloth to get rid of the remains so easy as that good luck

of the remains so easy as that good luck

of the remains so easy as that good luck and enjoy your mussels and for more tips

and enjoy your mussels and for more tips

and enjoy your mussels and for more tips click on the link below