How To Prep Squid | Jamie’s Comfort Food | Pete Begg

hi I’m Pete from Jamie’s food team and

hi I’m Pete from Jamie’s food team and today I’m going to show you how to prep

today I’m going to show you how to prep

today I’m going to show you how to prep squid for salt and pepper squid in

squid for salt and pepper squid in

squid for salt and pepper squid in Jamie’s new comfort food book okay

Jamie’s new comfort food book okay

Jamie’s new comfort food book okay squared at the top has got a couple of

squared at the top has got a couple of

squared at the top has got a couple of little wings here which are fine to eat

little wings here which are fine to eat

little wings here which are fine to eat great and things like soups as Jews

great and things like soups as Jews

great and things like soups as Jews further dyeing there’s a squids head

further dyeing there’s a squids head

further dyeing there’s a squids head it’s got his eyes and it’s got his

it’s got his eyes and it’s got his

it’s got his eyes and it’s got his tentacles here can you see these little

tentacles here can you see these little

tentacles here can you see these little tentacles and he’s got two long ones and

tentacles and he’s got two long ones and

tentacles and he’s got two long ones and right in the middle there’s a beak

right in the middle there’s a beak

right in the middle there’s a beak little squid beak will you cut that off

little squid beak will you cut that off

little squid beak will you cut that off because it’s actually a lip tough to eat

because it’s actually a lip tough to eat

because it’s actually a lip tough to eat first thing I’m gonna do scrape the

first thing I’m gonna do scrape the

first thing I’m gonna do scrape the squid head and just pull it with a sharp

squid head and just pull it with a sharp

squid head and just pull it with a sharp knife I’m going to cut under the eyes so

knife I’m going to cut under the eyes so

knife I’m going to cut under the eyes so there’s the tentacles I push the beaker

there’s the tentacles I push the beaker

there’s the tentacles I push the beaker in the middle tentacles where is he go

in the middle tentacles where is he go

in the middle tentacles where is he go in here there’s a whole lot of other

in here there’s a whole lot of other

in here there’s a whole lot of other stuff that poke your fingers up inside

stuff that poke your fingers up inside

stuff that poke your fingers up inside here comes a quill so it looks like it’s

here comes a quill so it looks like it’s

here comes a quill so it looks like it’s made of plastic you can see why it’s

made of plastic you can see why it’s

made of plastic you can see why it’s called a quill because it looks like one

called a quill because it looks like one

called a quill because it looks like one of those old-fashioned pens people used

of those old-fashioned pens people used

of those old-fashioned pens people used to write with now I’m gonna take the

to write with now I’m gonna take the

to write with now I’m gonna take the back of a knife squeeze all the other

back of a knife squeeze all the other

back of a knife squeeze all the other stuff out and pinch the wings like that

stuff out and pinch the wings like that

stuff out and pinch the wings like that and just pull them away from the body

and just pull them away from the body

and just pull them away from the body and it takes on the skin with it you see

and it takes on the skin with it you see

and it takes on the skin with it you see there we go

there we go

there we go next step is to open it out push up

next step is to open it out push up

next step is to open it out push up inside that comes on and this is the

inside that comes on and this is the

inside that comes on and this is the inside the squid head a small eating

inside the squid head a small eating

inside the squid head a small eating knife and this is just sharp enough to

knife and this is just sharp enough to

knife and this is just sharp enough to do the job I needed to do I just dragged

do the job I needed to do I just dragged

do the job I needed to do I just dragged it across the surface you see it’s not

it across the surface you see it’s not

it across the surface you see it’s not cut it’s just scored and that’s all we

cut it’s just scored and that’s all we

cut it’s just scored and that’s all we want to do I’ll turn a squid around and

want to do I’ll turn a squid around and

want to do I’ll turn a squid around and do the same in the other direction so we

do the same in the other direction so we

do the same in the other direction so we get a nice cross a faint and then

get a nice cross a faint and then

get a nice cross a faint and then there’s your squid body called scored

there’s your squid body called scored

there’s your squid body called scored and ready to go

and ready to go

and ready to go you