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How to make Zero Fat Salad Dressing | Jamie Oliver


okay food tubers a zero fat gorgeous

okay food tubers a zero fat gorgeous amazing salad dressing and if it sounds

amazing salad dressing and if it sounds

amazing salad dressing and if it sounds too good to be true then let me show you

too good to be true then let me show you

too good to be true then let me show you how to do it but before we do this let’s

how to do it but before we do this let’s

how to do it but before we do this let’s just have a comparison French dressing

just have a comparison French dressing

just have a comparison French dressing if I have a pint of French dressing okay

if I have a pint of French dressing okay

if I have a pint of French dressing okay we’re talking well over 3,000 calories

we’re talking well over 3,000 calories

we’re talking well over 3,000 calories this dressing that we’re going to do 300

this dressing that we’re going to do 300

this dressing that we’re going to do 300 calories and everything that’s going

calories and everything that’s going

calories and everything that’s going into it is really super healthy and

into it is really super healthy and

into it is really super healthy and gorgeous so we can put 500 grams of

gorgeous so we can put 500 grams of

gorgeous so we can put 500 grams of organic fat-free yogurt in there go in

organic fat-free yogurt in there go in

organic fat-free yogurt in there go in with a good pinch of salt a pinch of

with a good pinch of salt a pinch of

with a good pinch of salt a pinch of pepper two teaspoons of English mustard

pepper two teaspoons of English mustard

pepper two teaspoons of English mustard I’m going to go in with some nice herbs

I’m going to go in with some nice herbs

I’m going to go in with some nice herbs pull the stalks off that’s green and

pull the stalks off that’s green and

pull the stalks off that’s green and purple basil but you could go cilantro

purple basil but you could go cilantro

purple basil but you could go cilantro or coriander I’m gonna going of a little

or coriander I’m gonna going of a little

or coriander I’m gonna going of a little garlic now this dressing will last as

garlic now this dressing will last as

garlic now this dressing will last as long as the date on your packet of yoga

long as the date on your packet of yoga

long as the date on your packet of yoga okay so it normally has a week or a bit

okay so it normally has a week or a bit

okay so it normally has a week or a bit more on it the minute you put garlic

more on it the minute you put garlic

more on it the minute you put garlic into it it just kind of goes off sort of

into it it just kind of goes off sort of

into it it just kind of goes off sort of quite quickly so I’d only have it for a

quite quickly so I’d only have it for a

quite quickly so I’d only have it for a couple of days if you want to have it

couple of days if you want to have it

couple of days if you want to have it for longer just don’t put the garlic in

for longer just don’t put the garlic in

for longer just don’t put the garlic in and then you could have some cayenne

and then you could have some cayenne

and then you could have some cayenne pepper or a little chili

pepper or a little chili

pepper or a little chili and then I’ve got some nice vinegar here

and then I’ve got some nice vinegar here

and then I’ve got some nice vinegar here at some cider vinegar some white wine

at some cider vinegar some white wine

at some cider vinegar some white wine vinegar or even some lemon juice so I’m

vinegar or even some lemon juice so I’m

vinegar or even some lemon juice so I’m gonna go in with about two tablespoons

gonna go in with about two tablespoons

gonna go in with about two tablespoons of vinegar or the equivalent in lemon

of vinegar or the equivalent in lemon

of vinegar or the equivalent in lemon juice if you are going to use lemon

juice if you are going to use lemon

juice if you are going to use lemon juice remember you’ve also got zest on

juice remember you’ve also got zest on

juice remember you’ve also got zest on your side as well so you can choose

your side as well so you can choose

your side as well so you can choose either vinegar or lemon juice or have a

either vinegar or lemon juice or have a

either vinegar or lemon juice or have a little bit of both okay so I’m simply

little bit of both okay so I’m simply

little bit of both okay so I’m simply gonna whiz this up

that’s good all that is good

that’s good all that is good that my friends can go in the fridge

that my friends can go in the fridge

that my friends can go in the fridge let’s just dress a little bit of salad

let’s just dress a little bit of salad

let’s just dress a little bit of salad you can see it’s got a lovely color of

you can see it’s got a lovely color of

you can see it’s got a lovely color of the basil I love dressings I love French

the basil I love dressings I love French

the basil I love dressings I love French dressings I love all of all God you know

dressings I love all of all God you know

dressings I love all of all God you know I love olive oil but you know it’s nice

I love olive oil but you know it’s nice

I love olive oil but you know it’s nice to have a trick up your sleeve for zero

to have a trick up your sleeve for zero

to have a trick up your sleeve for zero fat that happens to be healthy and

fat that happens to be healthy and

fat that happens to be healthy and gorgeous share this on your social media

gorgeous share this on your social media

gorgeous share this on your social media and like it or comment below in the

and like it or comment below in the

and like it or comment below in the comments and I will be reading it so

comments and I will be reading it so

comments and I will be reading it so thank you very much god bless you

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