How To Make Yorkshire Puddings

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and tricks which will change the way you cook forever okay lovely people how to

cook forever okay lovely people how to

cook forever okay lovely people how to make the perfect Yorkshire puddings

make the perfect Yorkshire puddings

make the perfect Yorkshire puddings let’s just let’s just talk about the

let’s just let’s just talk about the

let’s just let’s just talk about the perfect you all should put in that

perfect you all should put in that

perfect you all should put in that beautiful little thing that you can put

beautiful little thing that you can put

beautiful little thing that you can put gravy in it’s great with roast dinners

gravy in it’s great with roast dinners

gravy in it’s great with roast dinners you know crispy on the outside bit chewy

you know crispy on the outside bit chewy

you know crispy on the outside bit chewy down here let’s do it first up big bowl

down here let’s do it first up big bowl

down here let’s do it first up big bowl whisk and I need four eggs I’m using

whisk and I need four eggs I’m using

whisk and I need four eggs I’m using beautiful fresh free-range eggs and

beautiful fresh free-range eggs and

beautiful fresh free-range eggs and we’re gonna whisk those up I’m using a

we’re gonna whisk those up I’m using a

we’re gonna whisk those up I’m using a big bowl so we can get some nice air in

big bowl so we can get some nice air in

big bowl so we can get some nice air in there then I’m gonna go in with 200

there then I’m gonna go in with 200

there then I’m gonna go in with 200 milliliters of whole milk 200 grams of

milliliters of whole milk 200 grams of

milliliters of whole milk 200 grams of plain flour now you can sift it you know

plain flour now you can sift it you know

plain flour now you can sift it you know when you sift it it just makes it nice

when you sift it it just makes it nice

when you sift it it just makes it nice and light and no lumps we don’t want

and light and no lumps we don’t want

and light and no lumps we don’t want lumps in there so just whisk up your

lumps in there so just whisk up your

lumps in there so just whisk up your batter as you can see now it’s nicely

batter as you can see now it’s nicely

batter as you can see now it’s nicely whipped up I’m just gonna add a little

whipped up I’m just gonna add a little

whipped up I’m just gonna add a little pinch of salt and nothing else

pinch of salt and nothing else

pinch of salt and nothing else so that’s basically it now we want it to

so that’s basically it now we want it to

so that’s basically it now we want it to just coat the back of a spoon it should

just coat the back of a spoon it should

just coat the back of a spoon it should just stick nicely to it

just stick nicely to it

just stick nicely to it [Music]

[Music]

[Music] that’s the batter made what I do want to

that’s the batter made what I do want to

that’s the batter made what I do want to do is get it from a bowl which is

do is get it from a bowl which is

do is get it from a bowl which is perfect for making it into a jug because

perfect for making it into a jug because

perfect for making it into a jug because that’s perfect for pouring it quickly

that’s perfect for pouring it quickly

that’s perfect for pouring it quickly because that is another important part

because that is another important part

because that is another important part that I’ll talk about in a minute we are

that I’ll talk about in a minute we are

that I’ll talk about in a minute we are using a sunflower oil you can use a

using a sunflower oil you can use a

using a sunflower oil you can use a ground nut oil or a Sun seed oil

ground nut oil or a Sun seed oil

ground nut oil or a Sun seed oil absolutely these are oils that can

absolutely these are oils that can

absolutely these are oils that can handle high heat we want one centimeter

handle high heat we want one centimeter

handle high heat we want one centimeter in each mold so I’m going to fill up

in each mold so I’m going to fill up

in each mold so I’m going to fill up these three and what I like to do is

these three and what I like to do is

these three and what I like to do is then just gently four evenly pour the

then just gently four evenly pour the

then just gently four evenly pour the oil all the way along and by the time

oil all the way along and by the time

oil all the way along and by the time you hit the bottom you’ll have

you hit the bottom you’ll have

you hit the bottom you’ll have absolutely perfect exact measurement

absolutely perfect exact measurement

absolutely perfect exact measurement across every single one and I know what

across every single one and I know what

across every single one and I know what you’re thinking okay I know I invented

you’re thinking okay I know I invented

you’re thinking okay I know I invented it or at least I think I did

now we are going to preheat our oven to

now we are going to preheat our oven to 190 degrees Celsius I’ve got one in

190 degrees Celsius I’ve got one in

190 degrees Celsius I’ve got one in there already

there already

there already okay it’s been in there for about 15

okay it’s been in there for about 15

okay it’s been in there for about 15 minutes so my preheated oil comes out

minutes so my preheated oil comes out

minutes so my preheated oil comes out this is very hot I’m gonna go in with my

this is very hot I’m gonna go in with my

this is very hot I’m gonna go in with my batter here I’m gonna use a spoon what

batter here I’m gonna use a spoon what

batter here I’m gonna use a spoon what you don’t want is loads of batter

you don’t want is loads of batter

you don’t want is loads of batter touching the side if you have batter in

touching the side if you have batter in

touching the side if you have batter in between what’s going to happen is that

between what’s going to happen is that

between what’s going to happen is that will drag your Yorkshire pudding down

will drag your Yorkshire pudding down

will drag your Yorkshire pudding down and it will stop it rising as

and it will stop it rising as

and it will stop it rising as efficiently and what’s happening now you

efficiently and what’s happening now you

efficiently and what’s happening now you can see the hot oil is starting to cook

can see the hot oil is starting to cook

can see the hot oil is starting to cook the batter on the outside and as we put

the batter on the outside and as we put

the batter on the outside and as we put this in the oven the heat of the oil is

this in the oven the heat of the oil is

this in the oven the heat of the oil is going to push the batter up the side to

going to push the batter up the side to

going to push the batter up the side to create that lift okay we’re gonna go

create that lift okay we’re gonna go

create that lift okay we’re gonna go straight back into the oven and we’re

straight back into the oven and we’re

straight back into the oven and we’re gonna close the door and we’re going to

gonna close the door and we’re going to

gonna close the door and we’re going to leave it

you want to dedicate the whole oven just

you want to dedicate the whole oven just to yorkshire puddings they’re gonna cook

to yorkshire puddings they’re gonna cook

to yorkshire puddings they’re gonna cook for about 20 to 25 minutes until golden

for about 20 to 25 minutes until golden

for about 20 to 25 minutes until golden and crispy and gorgeous you’re gonna

and crispy and gorgeous you’re gonna

and crispy and gorgeous you’re gonna love it

come on baby yeah so for me guys this

come on baby yeah so for me guys this really is the perfect Yorkshire pudding

really is the perfect Yorkshire pudding

really is the perfect Yorkshire pudding you can go bigger you can put more

you can go bigger you can put more

you can go bigger you can put more batter in but then I think it goes too

batter in but then I think it goes too

batter in but then I think it goes too crispy and too dry

crispy and too dry

crispy and too dry I like this kind of size I like the kind

I like this kind of size I like the kind

I like this kind of size I like the kind of balance of crisps penis around here

of balance of crisps penis around here

of balance of crisps penis around here and the chewiness from inside look what

and the chewiness from inside look what

and the chewiness from inside look what you got there absolutely gorgeous I want

you got there absolutely gorgeous I want

you got there absolutely gorgeous I want to show you guys something even more

to show you guys something even more

to show you guys something even more incredible to go with Yorkshire puddings

incredible to go with Yorkshire puddings

incredible to go with Yorkshire puddings that’s not the usual thing so I’ve got

that’s not the usual thing so I’ve got

that’s not the usual thing so I’ve got some nice smoked salmon I’m gonna put it

some nice smoked salmon I’m gonna put it

some nice smoked salmon I’m gonna put it down onto a beautiful board or platter

down onto a beautiful board or platter

down onto a beautiful board or platter to complement that I want a little

to complement that I want a little

to complement that I want a little simple sauce now you could use sour

simple sauce now you could use sour

simple sauce now you could use sour cream yogurt or creme fraiche just beat

cream yogurt or creme fraiche just beat

cream yogurt or creme fraiche just beat it up and I’m gonna add just the juice

it up and I’m gonna add just the juice

it up and I’m gonna add just the juice of one lemon

of one lemon

of one lemon here is a fresh horseradish so we’re

here is a fresh horseradish so we’re

here is a fresh horseradish so we’re gonna peel the horseradish the little

gonna peel the horseradish the little

gonna peel the horseradish the little grating over the salmon just like snow

grating over the salmon just like snow

grating over the salmon just like snow what I like about this is its contrast

what I like about this is its contrast

what I like about this is its contrast fire and lightness it’s beautiful just

fire and lightness it’s beautiful just

fire and lightness it’s beautiful just mix it up just gonna take some of this

mix it up just gonna take some of this

mix it up just gonna take some of this deal and from a height just pick it and

deal and from a height just pick it and

deal and from a height just pick it and then freshly cooked hot Yorkshire

then freshly cooked hot Yorkshire

then freshly cooked hot Yorkshire puddings loading it with that hot sour

puddings loading it with that hot sour

puddings loading it with that hot sour cream and horseradish sauce a nice bit

cream and horseradish sauce a nice bit

cream and horseradish sauce a nice bit of smoked salmon and then just find a

of smoked salmon and then just find a

of smoked salmon and then just find a quiet little moment there you and that

quiet little moment there you and that

quiet little moment there you and that beautiful combination

beautiful combination

beautiful combination just tuck in

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How To Make Yorkshire Puddings | Jamie Oliver

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