so lovely people we’re going to make homemade scones I love doing this I
homemade scones I love doing this I
homemade scones I love doing this I probably do it every single week the
probably do it every single week the
probably do it every single week the kids love it it’s really really really
kids love it it’s really really really
kids love it it’s really really really easy and I’m going to be big enough
easy and I’m going to be big enough
easy and I’m going to be big enough my beautiful bakeware range we’re going
my beautiful bakeware range we’re going
my beautiful bakeware range we’re going to use 5-under grams of self-raising
to use 5-under grams of self-raising
to use 5-under grams of self-raising flour 150 grams of diced unsalted butter
flour 150 grams of diced unsalted butter
flour 150 grams of diced unsalted butter I will put a pinch of salt in because I
I will put a pinch of salt in because I
I will put a pinch of salt in because I don’t want them to decide how much dough
don’t want them to decide how much dough
don’t want them to decide how much dough goes in I want to put my pinch in a
goes in I want to put my pinch in a
goes in I want to put my pinch in a couple of teaspoons of sugar in just to
couple of teaspoons of sugar in just to
couple of teaspoons of sugar in just to kind of give it an edge of sweetness I
kind of give it an edge of sweetness I
kind of give it an edge of sweetness I don’t want it to be sweet just kind of
don’t want it to be sweet just kind of
don’t want it to be sweet just kind of take it off of savory okay then I’m
take it off of savory okay then I’m
take it off of savory okay then I’m going to go in with two sort of semi
going to go in with two sort of semi
going to go in with two sort of semi heat like that teaspoons of baking
heat like that teaspoons of baking
heat like that teaspoons of baking powder that’s going to give it a nice
powder that’s going to give it a nice
powder that’s going to give it a nice little ride then what I want to do is
little ride then what I want to do is
little ride then what I want to do is just rub this together it doesn’t need
just rub this together it doesn’t need
just rub this together it doesn’t need to be perfect if you’ve got a few blades
to be perfect if you’ve got a few blades
to be perfect if you’ve got a few blades of butter sort of in the mix it’s all
of butter sort of in the mix it’s all
of butter sort of in the mix it’s all good it gives lift and rise to your
good it gives lift and rise to your
good it gives lift and rise to your beautiful scones so bring that together
beautiful scones so bring that together
beautiful scones so bring that together a little splash of milk and then I’ve
a little splash of milk and then I’ve
a little splash of milk and then I’ve got 150 grams of lovely dried fruit
got 150 grams of lovely dried fruit
got 150 grams of lovely dried fruit random you know you go apricot sour
random you know you go apricot sour
random you know you go apricot sour cranberries cherries you name it you can
cranberries cherries you name it you can
cranberries cherries you name it you can do it I just put a little orange juice
do it I just put a little orange juice
do it I just put a little orange juice on top of it and leave it for about half
on top of it and leave it for about half
on top of it and leave it for about half an hour just to sort of slightly
an hour just to sort of slightly
an hour just to sort of slightly rehydrate those lovely fruits and then
rehydrate those lovely fruits and then
rehydrate those lovely fruits and then literally I’m going to hug this together
literally I’m going to hug this together
literally I’m going to hug this together and try not to overwork it okay so as
and try not to overwork it okay so as
and try not to overwork it okay so as soon as it comes roughly together like
soon as it comes roughly together like
soon as it comes roughly together like this I’ll cover it I’ll let it chill out
this I’ll cover it I’ll let it chill out
this I’ll cover it I’ll let it chill out in the fridge and then I’ll roll it out
in the fridge and then I’ll roll it out
in the fridge and then I’ll roll it out in about half an hour
so we got some beautiful cutters here
so we got some beautiful cutters here all kinds of shapes and sizes we got the
all kinds of shapes and sizes we got the
all kinds of shapes and sizes we got the fluted and the plain a range of
fluted and the plain a range of
fluted and the plain a range of different sizes as well I’m going to
different sizes as well I’m going to
different sizes as well I’m going to just do a little mixture of all of them
just do a little mixture of all of them
just do a little mixture of all of them really
really
really just to kind of get the fun going so I’m
just to kind of get the fun going so I’m
just to kind of get the fun going so I’m going to go straight on to a baking
going to go straight on to a baking
going to go straight on to a baking sheet I’m going to just add all of these
sheet I’m going to just add all of these
sheet I’m going to just add all of these as long as I same thickness they’re
as long as I same thickness they’re
as long as I same thickness they’re going to cook at the same time so we got
going to cook at the same time so we got
going to cook at the same time so we got our beautiful sour fruits gone there you
our beautiful sour fruits gone there you
our beautiful sour fruits gone there you can put a little milk on top or a little
can put a little milk on top or a little
can put a little milk on top or a little butter I’m just going to use a little
butter I’m just going to use a little
butter I’m just going to use a little extra virgin olive oil not very classic
extra virgin olive oil not very classic
extra virgin olive oil not very classic but I don’t mind it perfect for the job
but I don’t mind it perfect for the job
but I don’t mind it perfect for the job Rustom on top they’ll cook up an
Rustom on top they’ll cook up an
Rustom on top they’ll cook up an absolute treat in the oven 180 degrees
absolute treat in the oven 180 degrees
absolute treat in the oven 180 degrees Celsius which is 350 degrees Fahrenheit
Celsius which is 350 degrees Fahrenheit
Celsius which is 350 degrees Fahrenheit cook those for about 15 minutes until
cook those for about 15 minutes until
cook those for about 15 minutes until they’ve doubled inside gone nice and
they’ve doubled inside gone nice and
they’ve doubled inside gone nice and golden and then I will put them together
golden and then I will put them together
golden and then I will put them together with simple classic clotted cream and
with simple classic clotted cream and
with simple classic clotted cream and jam so the lovely scones have had a
jam so the lovely scones have had a
jam so the lovely scones have had a cheeky little 15 minutes in the oven
cheeky little 15 minutes in the oven
cheeky little 15 minutes in the oven this kitten on a cake rack so look these
this kitten on a cake rack so look these
this kitten on a cake rack so look these are rough and ready and they are rustic
are rough and ready and they are rustic
are rough and ready and they are rustic and I love them this way okay for me
and I love them this way okay for me
and I love them this way okay for me it’s all about the flavor and the
it’s all about the flavor and the
it’s all about the flavor and the texture right crumbly jam clotted cream
texture right crumbly jam clotted cream
texture right crumbly jam clotted cream gorgeous if you work that dough harder
gorgeous if you work that dough harder
gorgeous if you work that dough harder you will get a more perfect shape and
you will get a more perfect shape and
you will get a more perfect shape and cut out but I can’t think they take as
cut out but I can’t think they take as
cut out but I can’t think they take as good clotted cream has to be one of the
good clotted cream has to be one of the
good clotted cream has to be one of the most ridiculous delicacies in the world
most ridiculous delicacies in the world
most ridiculous delicacies in the world lovely Jam absolute simplicity at its
lovely Jam absolute simplicity at its
lovely Jam absolute simplicity at its best so what do you do put a cream or
best so what do you do put a cream or
best so what do you do put a cream or jam first I go to call it creams but
jam first I go to call it creams but
jam first I go to call it creams but look you can see how short this gorgeous
look you can see how short this gorgeous
look you can see how short this gorgeous scone is
mmm oh yeah I love you absolutely
mmm oh yeah I love you absolutely gorgeous so guys what are you waiting
gorgeous so guys what are you waiting
gorgeous so guys what are you waiting for this weekend makes me Scully’s go on
for this weekend makes me Scully’s go on
for this weekend makes me Scully’s go on go for it if you want more information
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button up there and have a little look there’s loads of great stuff and if you
there’s loads of great stuff and if you
there’s loads of great stuff and if you want the recipe just click the details
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