I fantastic food to people today I’m gonna show you how to make it
gonna show you how to make it
gonna show you how to make it fantastical risotto I’m going to show
fantastical risotto I’m going to show
fantastical risotto I’m going to show you how to make a three over my favorite
you how to make a three over my favorite
you how to make a three over my favorite in this video first of out of all let me
in this video first of out of all let me
in this video first of out of all let me show you how to make a basic risotto
show you how to make a basic risotto
show you how to make a basic risotto which is resort to in Bianco the world
which is resort to in Bianco the world
which is resort to in Bianco the world of younger is white because the
of younger is white because the
of younger is white because the fantastic what Christ so simple to make
fantastic what Christ so simple to make
fantastic what Christ so simple to make it is incredible
it is incredible
it is incredible you need chopped onion you chopped very
you need chopped onion you chopped very
you need chopped onion you chopped very very very fine for two people you use 25
very very fine for two people you use 25
very very fine for two people you use 25 grams of a factor touch of olive oil
grams of a factor touch of olive oil
grams of a factor touch of olive oil about 1/2 tbsp stir it when it’s almost
about 1/2 tbsp stir it when it’s almost
about 1/2 tbsp stir it when it’s almost melted and with the our fans I sweat
melted and with the our fans I sweat
melted and with the our fans I sweat okay one finger of a celery the effects
okay one finger of a celery the effects
okay one finger of a celery the effects measurements very very fine that’s good
measurements very very fine that’s good
measurements very very fine that’s good sweat it all up Lee come on you need a
sweat it all up Lee come on you need a
sweat it all up Lee come on you need a bath and three grams for persons of rice
bath and three grams for persons of rice
bath and three grams for persons of rice you only gonna use risotto rice can hear
you only gonna use risotto rice can hear
you only gonna use risotto rice can hear that crackling
that crackling
that crackling the rice is crying for something goals
the rice is crying for something goals
the rice is crying for something goals so we have a fantastic wine white wine
so we have a fantastic wine white wine
so we have a fantastic wine white wine the one you drink it is the one you’re
the one you drink it is the one you’re
the one you drink it is the one you’re gonna use it now it’s the time it’s
gonna use it now it’s the time it’s
gonna use it now it’s the time it’s wetter than a very good stock click here
wetter than a very good stock click here
wetter than a very good stock click here if you won’t see me do find us the
if you won’t see me do find us the
if you won’t see me do find us the chicken stock
chicken stock
chicken stock you always have to stir the resulting
you always have to stir the resulting
you always have to stir the resulting you make sure it’s not too wet but also
you make sure it’s not too wet but also
you make sure it’s not too wet but also you have to make sure not to dry
you have to make sure not to dry
you have to make sure not to dry risotto Bianco is the base for so many
risotto Bianco is the base for so many
risotto Bianco is the base for so many wonderful resources at this point to be
wonderful resources at this point to be
wonderful resources at this point to be you can watch me finish it or learn how
you can watch me finish it or learn how
you can watch me finish it or learn how to make a dream all over my favorite
to make a dream all over my favorite
to make a dream all over my favorite resort this here on the side we have a
resort this here on the side we have a
resort this here on the side we have a buttons so if you want to see me add to
buttons so if you want to see me add to
buttons so if you want to see me add to make a fantastic mushroom risotto just
make a fantastic mushroom risotto just
make a fantastic mushroom risotto just click here
click here
click here pumpkins resort or why not look is the
pumpkins resort or why not look is the
pumpkins resort or why not look is the button just here click it it’s
button just here click it it’s
button just here click it it’s fantastically beautiful bless this
fantastically beautiful bless this
fantastically beautiful bless this asparagus click here so resort to in
asparagus click here so resort to in
asparagus click here so resort to in bianca’s almost ready
bianca’s almost ready
bianca’s almost ready [Music]
[Music]
[Music] but one most food and a bit of stock
but one most food and a bit of stock
but one most food and a bit of stock inside look at that cream can you see up
inside look at that cream can you see up
inside look at that cream can you see up close ain’t credible
[Music]
[Music] it’s perfect
it’s perfect
it’s perfect then you are inside but two tablespoons
then you are inside but two tablespoons
then you are inside but two tablespoons of parmesan then about another 20 grams
of parmesan then about another 20 grams
of parmesan then about another 20 grams of butter stir it you cover as you keep
of butter stir it you cover as you keep
of butter stir it you cover as you keep on the lie that’s about three minutes
on the lie that’s about three minutes
on the lie that’s about three minutes you ready the butter give you the
you ready the butter give you the
you ready the butter give you the creaminess and the parmesans give a
creaminess and the parmesans give a
creaminess and the parmesans give a Madonna saltiness that we don’t cheesy a
Madonna saltiness that we don’t cheesy a
Madonna saltiness that we don’t cheesy a flavor love to twist a little bit of
flavor love to twist a little bit of
flavor love to twist a little bit of olive oil and this is the result top in
olive oil and this is the result top in
olive oil and this is the result top in Bianco which is fantastic to it as it is
Bianco which is fantastic to it as it is
Bianco which is fantastic to it as it is and I love it if you want to see me at –
and I love it if you want to see me at –
and I love it if you want to see me at – making many other different risotto
making many other different risotto
making many other different risotto heels on right you click on the risotto
heels on right you click on the risotto
heels on right you click on the risotto which you like to make if you can’t
which you like to make if you can’t
which you like to make if you can’t click on the screen do not worry all the
click on the screen do not worry all the
click on the screen do not worry all the link there are in the description box
link there are in the description box
link there are in the description box below the video
below the video
below the video [Music]
mushroom risotto let me show you how to
mushroom risotto let me show you how to make them perfect mushroom risotto for
make them perfect mushroom risotto for
make them perfect mushroom risotto for about one or two people she need about 3
about one or two people she need about 3
about one or two people she need about 3 mushrooms pata mushrooms wild mushrooms
mushrooms pata mushrooms wild mushrooms
mushrooms pata mushrooms wild mushrooms they’re fantastical then here I go the
they’re fantastical then here I go the
they’re fantastical then here I go the basics of risotto Bianca if you want to
basics of risotto Bianca if you want to
basics of risotto Bianca if you want to see me make this click on the picture of
see me make this click on the picture of
see me make this click on the picture of the rice so you need about 20 gram
the rice so you need about 20 gram
the rice so you need about 20 gram fantastic dried mushrooms that
fantastic dried mushrooms that
fantastic dried mushrooms that dehydrator gets the full flavor that
dehydrator gets the full flavor that
dehydrator gets the full flavor that gets inside you put inside some warm
gets inside you put inside some warm
gets inside you put inside some warm water for about a half hour here you
water for about a half hour here you
water for about a half hour here you have a steamer shrooms orange flavor
have a steamer shrooms orange flavor
have a steamer shrooms orange flavor which I call my chanterelles we have a
which I call my chanterelles we have a
which I call my chanterelles we have a little porcini inside you roughly chop
little porcini inside you roughly chop
little porcini inside you roughly chop the mushrooms
[Music]
[Music] you add mushrooms inside
you add mushrooms inside
you add mushrooms inside and let’s not forget 405 little punch
and let’s not forget 405 little punch
and let’s not forget 405 little punch from a time then you mix it you want to
from a time then you mix it you want to
from a time then you mix it you want to get a full flavor so you have the stock
get a full flavor so you have the stock
get a full flavor so you have the stock which is odd and you keep staring it
which is odd and you keep staring it
which is odd and you keep staring it then well our dear Draper the mushrooms
then well our dear Draper the mushrooms
then well our dear Draper the mushrooms are going to use about 1/2 cup fantastic
are going to use about 1/2 cup fantastic
are going to use about 1/2 cup fantastic water every time the stock goes down you
water every time the stock goes down you
water every time the stock goes down you add more little stock bring to boil it
add more little stock bring to boil it
add more little stock bring to boil it point turn down and simmer it keep it
point turn down and simmer it keep it
point turn down and simmer it keep it steady for about another 10 minutes and
steady for about another 10 minutes and
steady for about another 10 minutes and it will be ready it’s raining it’s
it will be ready it’s raining it’s
it will be ready it’s raining it’s raining fantastic I’m start to get so
raining fantastic I’m start to get so
raining fantastic I’m start to get so wet I love it
wet I love it
wet I love it the risottos we cook for about another
the risottos we cook for about another
the risottos we cook for about another 10 minutes which is altered at about 20
10 minutes which is altered at about 20
10 minutes which is altered at about 20 minutes so I switch the gas off I just
minutes so I switch the gas off I just
minutes so I switch the gas off I just had a blob of a batter inside Parmesan
parmesan but but inside the air one and
parmesan but but inside the air one and a half two tablespoons I never cooked in
a half two tablespoons I never cooked in
a half two tablespoons I never cooked in a storm like this testicle cover up for
a storm like this testicle cover up for
a storm like this testicle cover up for about 3 min it no more than that can I
about 3 min it no more than that can I
about 3 min it no more than that can I come in because you can
come in because you can
come in because you can asa three or four different mushrooms
asa three or four different mushrooms
asa three or four different mushrooms inside grated of parmesans the drizzle
inside grated of parmesans the drizzle
inside grated of parmesans the drizzle of olive oil and this is my sugary
of olive oil and this is my sugary
of olive oil and this is my sugary something if you want to see me to make
something if you want to see me to make
something if you want to see me to make other receptor just click beside
other receptor just click beside
other receptor just click beside chocolate darkness go on to see all
chocolate darkness go on to see all
chocolate darkness go on to see all other wonderful flavor
other wonderful flavor
other wonderful flavor click on the bottom is top oh just come
click on the bottom is top oh just come
click on the bottom is top oh just come out they just stopped pumpkin risotto
out they just stopped pumpkin risotto
out they just stopped pumpkin risotto unloved pumpkin risotto is so sweet full
unloved pumpkin risotto is so sweet full
unloved pumpkin risotto is so sweet full of a flavor let me show you a simple it
of a flavor let me show you a simple it
of a flavor let me show you a simple it is inside here is the basic risotto
is inside here is the basic risotto
is inside here is the basic risotto Bianco if you want to see me make this
Bianco if you want to see me make this
Bianco if you want to see me make this click on the picture of the rice Blanche
click on the picture of the rice Blanche
click on the picture of the rice Blanche Rose Mellie look what I’m doing it wait
Rose Mellie look what I’m doing it wait
Rose Mellie look what I’m doing it wait is bang go straight in a little bit more
is bang go straight in a little bit more
is bang go straight in a little bit more for myself and cost rating little chilly
for myself and cost rating little chilly
for myself and cost rating little chilly here be Yousef the very small very
here be Yousef the very small very
here be Yousef the very small very powerful one I use one and half Wow the
powerful one I use one and half Wow the
powerful one I use one and half Wow the pumpkins cut it you need about 300 grams
pumpkins cut it you need about 300 grams
pumpkins cut it you need about 300 grams of a pumpkins or squash
of a pumpkins or squash
of a pumpkins or squash fantastic do you make my little square
fantastic do you make my little square
fantastic do you make my little square because you want some to dissolve but
because you want some to dissolve but
because you want some to dissolve but some of the main stays together
some of the main stays together
some of the main stays together it keeps tearing it don’t be afraid to
it keeps tearing it don’t be afraid to
it keeps tearing it don’t be afraid to add some very hot stock
color oh yes always tasty Wow
color oh yes always tasty Wow Stella for about another 10 minutes and
Stella for about another 10 minutes and
Stella for about another 10 minutes and then is almost done
then is almost done
then is almost done oh my my mind up no bubble butter
oh my my mind up no bubble butter
oh my my mind up no bubble butter straight in great it’s of a Parmesan
straight in great it’s of a Parmesan
straight in great it’s of a Parmesan cheese cover for three minutes
cheese cover for three minutes
cheese cover for three minutes let the rice be peaceful in a place oh
what a perfect marriage
what a perfect marriage it’s all creamy little bit of parmesan
some of olive oil this is perfect
some of olive oil this is perfect pumpkins risotto if you want to see me
pumpkins risotto if you want to see me
pumpkins risotto if you want to see me make a different the resort to steer
make a different the resort to steer
make a different the resort to steer click on to make perfectly result the
click on to make perfectly result the
click on to make perfectly result the one you love
asparagus risotto I gonna do it fresh
asparagus risotto I gonna do it fresh piece go yet and mint fantastical here I
piece go yet and mint fantastical here I
piece go yet and mint fantastical here I got the basic of the risotto
got the basic of the risotto
got the basic of the risotto the risotto in Bianco if you want to see
the risotto in Bianco if you want to see
the risotto in Bianco if you want to see me make this click on the picture of the
me make this click on the picture of the
me make this click on the picture of the rice piece goes in keep stirring it now
rice piece goes in keep stirring it now
rice piece goes in keep stirring it now little stock goes in come on then down
little stock goes in come on then down
little stock goes in come on then down the gas a little bit and then we start
the gas a little bit and then we start
the gas a little bit and then we start with asparagus you need to slide the
with asparagus you need to slide the
with asparagus you need to slide the bottom of the asparagus and keep for the
bottom of the asparagus and keep for the
bottom of the asparagus and keep for the tips for later to keep stirring it and
tips for later to keep stirring it and
tips for later to keep stirring it and then zucchini go siient
add some more stock to keep the result
add some more stock to keep the result of creamy you must not let it dry out
of creamy you must not let it dry out
of creamy you must not let it dry out the rice cook Wow wallah why he wasn’t
the rice cook Wow wallah why he wasn’t
the rice cook Wow wallah why he wasn’t grab them all they have fantastic flavor
grab them all they have fantastic flavor
grab them all they have fantastic flavor you can see start to get bigger keep
you can see start to get bigger keep
you can see start to get bigger keep stirring it for another 10 minutes the
stirring it for another 10 minutes the
stirring it for another 10 minutes the last a couple of minutes get the tips
last a couple of minutes get the tips
last a couple of minutes get the tips over the asparagus you cut them in a
over the asparagus you cut them in a
over the asparagus you cut them in a half
I put them inside yes turn the gas down
I put them inside yes turn the gas down a little bit I don’t want the dog
a little bit I don’t want the dog
a little bit I don’t want the dog tips to actually overcooked I just
tips to actually overcooked I just
tips to actually overcooked I just wanted to be crunch it inside this is
wanted to be crunch it inside this is
wanted to be crunch it inside this is mama food cook with all her heart and
mama food cook with all her heart and
mama food cook with all her heart and passion o noble butter let it melt
passion o noble butter let it melt
passion o noble butter let it melt letting it creamy come on batter about
letting it creamy come on batter about
letting it creamy come on batter about one and a half to two tablespoons of
one and a half to two tablespoons of
one and a half to two tablespoons of parmesan
parmesan
parmesan yes I’m going to win my hands to mix it
yes I’m going to win my hands to mix it
yes I’m going to win my hands to mix it properly cover with about three minutes
properly cover with about three minutes
properly cover with about three minutes okay some lovely mint you remove all the
okay some lovely mint you remove all the
okay some lovely mint you remove all the leaves from inside stir it
leaves from inside stir it
leaves from inside stir it means peace gorgeous asparagus what a
means peace gorgeous asparagus what a
means peace gorgeous asparagus what a perfect marriage little great it on the
perfect marriage little great it on the
perfect marriage little great it on the farm isms little grease of olive oil
risotto with asparagus yes if you wanted
risotto with asparagus yes if you wanted to see all other wonderful flavor click
to see all other wonderful flavor click
to see all other wonderful flavor click on the buttons if you want watching on
on the buttons if you want watching on
on the buttons if you want watching on mobile device then use the link in the
mobile device then use the link in the
mobile device then use the link in the description box below if you want to see
description box below if you want to see
description box below if you want to see me do more different dish let me show
me do more different dish let me show
me do more different dish let me show you what you there is everything there
you what you there is everything there
you what you there is everything there and you want it I love you all
”
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