I’ll let you know today an easy recipe
I’ll start with the traditional recipe for porridge, I think it’s more recipe
Delicious compared to the fast recipes found today. And also I will make five
Ideas for submission so you do not feel bored!
We want a thick-base and high-quilt cooker. We will put it on medium heat. I will use the cup
Large of traditional oatmeal. It’s really better than
This type is the most famous because it is fast cooking. Well, I will use the traditional type
Because I think it tastes better. One big cup is enough for four people.
I will add three glasses of water.
This one, two, three. Let it cook on low heat. If you want to ripen quickly add a brush
Of sea salt, very very important. This is the traditional Scottish way of doing this.
The amount of water three times the amount of oatmeal. Also, I will use
The end of the back of the wooden spoon. I’ll hold it like a catch
Drum stick. They think they are adorned, but in the end they will. They moved like this all the time
It’s your little name from those called spurtle (a special stick to stir the porridge). Well, I’ll move for even
Boil. When it boils up
To lower the temperature, we do not want to cook quickly. I will leave it on the quiet fire for 10 to
15 minutes. Instead of the oatmeal we get a homogeneous porridge
Thick and no blocks. A lot of people like to cook porridge with milk. the milk
Or the creams quickly sag and stick to the bottom of the pot. It also boils quickly and evaporates on gas
It is hard to clean and the smell of burnt milk is smelled at home.
Look, it boils only for five minutes, at this point turned from
Peel and water into a porridge and the chips began breaking
Look at her, that’s why our parents have been loving her for years.
It is beneficial for health and burns quickly in the body. If you want to share this recipe on your social networking pages
Please do! If you have not subscribed to the Food Tube, press this button. Yes I said press
On this button. It has been 13 minutes and nothing is stuck in the bunker.
If you want to add butter, you can do so. But I do not like it. Some old recipes put butter.
If you want to add milk you can put a little of it now, will soften the thickness of the porridge.
From my point of view it should be thick but still homogeneous. Keep it so thick. As you wish you can now
Add a little honey or a little sugar, take your decision.
This spoon of honey. It’s really pretty
Basic porridge. Keep it away from the fire. It’s thick
I’ll show you how to mix the mixes with the porridge.
What happens at Oliver’s house, either we put brown sugar if put
Brown sugar and leave it for one minute, melts and becomes a kind of caramel
So leave it for one minute before applying. And here we will put golden syrup. And you can get
It is in a number of countries all over the world. It’s really British.
Well, we’ll add poppy seed, dried coconut and a pinch
Of not much cinnamon and a little banana puree. Very nice. Move it well
And put it here and we can finish with some bananas and a few honey.
Very beautiful. One of the things my wife does is cook a little fruit on the fire. put
A handful of berries in a cooker on fire. Add a little sugar. If the fruit is good
In season we need to use them. If it is sour add a little sugar
Serve it to get the juice in it. Well, it looks pretty. you can use
What kind of fruit would be good. Make a hole in the porridge
And put the fruit in it, look at this delicious juice.
We have left more of the way. Hot chocolates, not many of them
By weight I mix a few kaku with the porridge. And this is the porridge with chocolate.
I will put a little sour jam and sweet. (marmalade jam made of citrus peel). It’s beautiful! If you look at the porridge
The classic (which we put brown sugar on) will cut it into corridors
Then add the milk, the milk has penetrated the passages. And then at that point he will eat their son
from him. My friends this is a way to decorate the porridge. OK.
I wish you a happy time cooking porridge. You can now think that is nonsense. My description is better.
Everyone should know about it. My friends enjoyed this recipe. So much love
Next time. Peace.
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