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Well, you have a perfect way of boiling eggs in three ways
Awesome, smooth, and gorgeous every time
The ideal way to make eggs without crust and the only way to use very fresh eggs
Step 1: Use fresh eggs
When you go to the market do not take what is in front, take your eggs from the back
Even if you have to hit everyone, you have to go backward because it is fresh
After that, pour the water to boil, meaning that there are bubbles
Take it out until it calms down. Look at the water, there are no bubbles here
This method is not using boiling water, boil egg whites everywhere, quiet fire, nicer
Step 2: Gently, on low heat, not boiling
Break the eggs and drop them
Tip 3: Use a bowl to throw eggs
And if you have fresh eggs you are the winner
Some people say put some vinegar in the water, really? Why?
Yes it will make the eggs more stable but will taste like vinegar, I do not want to suggest it, do not care
As for cooking, almost three minutes will give you a melted egg
Then you can reduce the heat
Until you reach this result, I will touch it when it feels as soft as mozzarella
A gorgeous boiled egg, perfectly made
Well, boiled eggs on toast
If you do not get fresh eggs I have a few tips first: if you run the spoon in the pan like this
I took the egg and threw it in the middle, you’ll see the water wrap around the yolk
Tip 4: Wrap the water helps shape the egg
While cooking some asparagus. Garnish with a little oil, a little salt, and a little lemon juice
If you look here you’ll see it cooking beautifully and beautifully, you can see it spin
Let’s take a look here, you can see them wrapped around themselves more
I will put it on asparagus, sprinkle with a little salt and pepper and of course I will poke it to dissolve
I will scrape some parmesan cheese over it
If you cook for yourself this trick will give you a great product
But when I cook eggs I work on 5-6 eggs
I have my little technology, I use food preservative (nylon paper), okay? Just a small piece like this, put it in a small bowl
Put a little oil and distribute it, break the egg, you can add the flavor you like
You can put the chopped herbs, some of the sauce, for something lovely hot flavors or pepper paste
Pull this party so and tie the knot, it’s very easy when doing it you’ll get an excellent shape
This is a really good result, I will drop it immediately in the water
Tip 5: Put one egg in the packing, close it with provisions
Well, let’s open it, just using the knife or scissors to cut the tip
You can add herbs, peppers, truffles and butter
But look, perfection, certainly cylindrical, perfect, soft, delicious, wonderful how do you cook your eggs?
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