so so simple first of all put a pan onto a medium heat out into a bowl one mug of milk
one mug of self raising flour white or wholemeal and one lovely free range egg one pinch of
sea salt and give a good whisk and it’ll be a fairly thick light batter lightly rub a
pan with just a little bit of butter and then pour in enough batter to the size of the pancake
that you want when the batter’s cooked around the edge and little holes have come to the
surface of the pancake have a little look under the pancake and on the count of three
a nice confident flip, as soon as it is turned nice to give it another little rub with butter
and after one minute you’ll have a beautiful fluffy gorgeous pancake ready to be taken
sweet or savoury so there you go guys that is a fool proof pancake recipe if you liked
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