How To Make Pasta Shapes | Jamie’s Comfort Food | Gennaro Contaldo

I lovely people of future what I’m gonna

I lovely people of future what I’m gonna do I’m gonna show you how to make shapes

do I’m gonna show you how to make shapes

do I’m gonna show you how to make shapes of a pasta is so much better than

of a pasta is so much better than

of a pasta is so much better than anything you can pick up in a

anything you can pick up in a

anything you can pick up in a supermarket when you do shapes of a

supermarket when you do shapes of a

supermarket when you do shapes of a pasta

pasta

pasta you’re always covered with a clip film

you’re always covered with a clip film

you’re always covered with a clip film or with a damp cloth

or with a damp cloth

or with a damp cloth yep Katty you need to get some batter

yep Katty you need to get some batter

yep Katty you need to get some batter flap something like this you get some

flap something like this you get some

flap something like this you get some dough and you stick underneath you can

dough and you stick underneath you can

dough and you stick underneath you can see already done some of this you pull

see already done some of this you pull

see already done some of this you pull it

it

it this is stay straight you do the little

this is stay straight you do the little

this is stay straight you do the little one usually will be the flower you get

one usually will be the flower you get

one usually will be the flower you get the knife on the side and start to pull

the knife on the side and start to pull

the knife on the side and start to pull it yeah look at that once it’s dry out

it yeah look at that once it’s dry out

it yeah look at that once it’s dry out actually did a lovely sauce inside every

actually did a lovely sauce inside every

actually did a lovely sauce inside every cream sauce is perfect with an aesthetic

cream sauce is perfect with an aesthetic

cream sauce is perfect with an aesthetic or a cat that is Mak like a little

or a cat that is Mak like a little

or a cat that is Mak like a little sausage so use a little bit of flour

sausage so use a little bit of flour

sausage so use a little bit of flour knife goes in but do not cut it grab it

knife goes in but do not cut it grab it

knife goes in but do not cut it grab it hold it and pull it all that slowly you

hold it and pull it all that slowly you

hold it and pull it all that slowly you can see look turn around you can move a

can see look turn around you can move a

can see look turn around you can move a column or a cat a little here is best to

column or a cat a little here is best to

column or a cat a little here is best to use of a nice tomato sauce

for Sydney I love a fusilli you started

for Sydney I love a fusilli you started to pull it start to roll him add a

to pull it start to roll him add a

to pull it start to roll him add a little flour just put them on top then

little flour just put them on top then

little flour just put them on top then you use what we call skew press it and

you use what we call skew press it and

you use what we call skew press it and just to roll it just a Rolly Rolly Rolly

just to roll it just a Rolly Rolly Rolly

just to roll it just a Rolly Rolly Rolly Rolly Rolly Rolly Rolly Rolly Rolly

Rolly Rolly Rolly Rolly Rolly Rolly

Rolly Rolly Rolly Rolly Rolly Rolly Rolly yes okay that is the best is to

Rolly yes okay that is the best is to

Rolly yes okay that is the best is to use of a lovely pistol

use of a lovely pistol

use of a lovely pistol let’s go to the Machine flour a little

let’s go to the Machine flour a little

let’s go to the Machine flour a little bit not too much if you don’t have a

bit not too much if you don’t have a

bit not too much if you don’t have a pasta machines your best friends start

pasta machines your best friends start

pasta machines your best friends start to roll it you can see and every time

to roll it you can see and every time

to roll it you can see and every time you roll it you go down one number it is

you roll it you go down one number it is

you roll it you go down one number it is very important because you go stage by

very important because you go stage by

very important because you go stage by stage and you in control a look you roll

stage and you in control a look you roll

stage and you in control a look you roll it on top with a lovely flower which I

it on top with a lovely flower which I

it on top with a lovely flower which I put on top then again you go to another

put on top then again you go to another

put on top then again you go to another number

look at that lovely pasta smooth it’s

look at that lovely pasta smooth it’s nice the way we want it sure you cut

nice the way we want it sure you cut

nice the way we want it sure you cut them in a half look at that come out

them in a half look at that come out

them in a half look at that come out look and you blow underneath when it

look and you blow underneath when it

look and you blow underneath when it blows a movie that is ready for you to

blows a movie that is ready for you to

blows a movie that is ready for you to cut it lasagna sheet this way one two

cut it lasagna sheet this way one two

cut it lasagna sheet this way one two three you do what we call my lasagna

three you do what we call my lasagna

three you do what we call my lasagna sheets now look lovely lasagna great

sheets now look lovely lasagna great

sheets now look lovely lasagna great family meal

family meal

family meal also to make a can alone as well again

also to make a can alone as well again

also to make a can alone as well again you just get the feel inside and you

you just get the feel inside and you

you just get the feel inside and you roll it with the filling and you make a

roll it with the filling and you make a

roll it with the filling and you make a nice fantastic cannelloni

nice fantastic cannelloni

nice fantastic cannelloni look at that Angela make sure you get

look at that Angela make sure you get

look at that Angela make sure you get lovely be the semolina and then roll it

lovely be the semolina and then roll it

lovely be the semolina and then roll it just a little bit more again that you

just a little bit more again that you

just a little bit more again that you got nice folding pasta first you go very

got nice folding pasta first you go very

got nice folding pasta first you go very very thin that angela is the best of a

very thin that angela is the best of a

very thin that angela is the best of a light seafood or oil based sauces thank

light seafood or oil based sauces thank

light seafood or oil based sauces thank you’re leaning it will be bigger

you’re leaning it will be bigger

you’re leaning it will be bigger you do little Tiger lynnie again you cut

you do little Tiger lynnie again you cut

you do little Tiger lynnie again you cut it bigger and you got pappardelle tell

it bigger and you got pappardelle tell

it bigger and you got pappardelle tell you linear pappardelle and what’s best

you linear pappardelle and what’s best

you linear pappardelle and what’s best with rich meaty Carl Edwards powerfully

with rich meaty Carl Edwards powerfully

with rich meaty Carl Edwards powerfully means butterfly you will recognize this

means butterfly you will recognize this

means butterfly you will recognize this one straightway look at that one too you

one straightway look at that one too you

one straightway look at that one too you pinch more together slowly look at this

pinch more together slowly look at this

pinch more together slowly look at this pretty really pretty pasta shape was the

pretty really pretty pasta shape was the

pretty really pretty pasta shape was the best with creamy or tomato sauce yes

best with creamy or tomato sauce yes

best with creamy or tomato sauce yes hold on a minute let me show you to do

hold on a minute let me show you to do

hold on a minute let me show you to do last one

ravioli so easy and look what I got here

ravioli so easy and look what I got here Bolognese just grabbing a little bit

Bolognese just grabbing a little bit

Bolognese just grabbing a little bit just a little tiny bit at last one yes

just a little tiny bit at last one yes

just a little tiny bit at last one yes is it you just turn them around look at

is it you just turn them around look at

is it you just turn them around look at that

that

that fantastic ah it’s hold the hair out no

fantastic ah it’s hold the hair out no

fantastic ah it’s hold the hair out no the hair the air out look at that yes

the hair the air out look at that yes

the hair the air out look at that yes cut it and shape um again that we use

cut it and shape um again that we use

cut it and shape um again that we use those you see and the beauty of been

those you see and the beauty of been

those you see and the beauty of been made ravioli they’re never the same

made ravioli they’re never the same

made ravioli they’re never the same some they’re big some the small this is

some they’re big some the small this is

some they’re big some the small this is what is all about and look at our

what is all about and look at our

what is all about and look at our fantastic remove this one I put them on

fantastic remove this one I put them on

fantastic remove this one I put them on the side look at that in seconds if you

the side look at that in seconds if you

the side look at that in seconds if you wanted to see how to make all this fuss

wanted to see how to make all this fuss

wanted to see how to make all this fuss –tx Shipibo pasta as you want see how

–tx Shipibo pasta as you want see how

–tx Shipibo pasta as you want see how to cook don’t forget go and jemmye

to cook don’t forget go and jemmye

to cook don’t forget go and jemmye comfort food create comic book just look

comfort food create comic book just look

comfort food create comic book just look please subscribe it is free and then in

please subscribe it is free and then in

please subscribe it is free and then in this way we can make many many many many

this way we can make many many many many

this way we can make many many many many many many many many many many many many

many many many many many many many many

many many many many many many many many many how much the dustbin handle is even

many how much the dustbin handle is even

many how much the dustbin handle is even a dustbin wanna make you something boy I

a dustbin wanna make you something boy I

a dustbin wanna make you something boy I don’t forget subscribe to my channel

don’t forget subscribe to my channel

don’t forget subscribe to my channel Gennaro Contaldo YouTube because they’re

Gennaro Contaldo YouTube because they’re

Gennaro Contaldo YouTube because they’re gonna be so many delicious recipe for

gonna be so many delicious recipe for

gonna be so many delicious recipe for you to look to learn to cook to enjoy