[Music] hi guys i’m chad nough from food with
hi guys i’m chad nough from food with
hi guys i’m chad nough from food with chikna and i’m here to show you how to
chikna and i’m here to show you how to
chikna and i’m here to show you how to make my favorite bread naan in three
make my favorite bread naan in three
make my favorite bread naan in three different ways
different ways
different ways caramelized garlic which adds a lot of
caramelized garlic which adds a lot of
caramelized garlic which adds a lot of flavor to the dough spicy onion mix
flavor to the dough spicy onion mix
flavor to the dough spicy onion mix which goes on top of the naan and then
which goes on top of the naan and then
which goes on top of the naan and then we peshawar enon which is going to be
we peshawar enon which is going to be
we peshawar enon which is going to be stuffed with pistachios almonds raisins
stuffed with pistachios almonds raisins
stuffed with pistachios almonds raisins just crispy on top and really nice and
just crispy on top and really nice and
just crispy on top and really nice and soft underneath all these neurons work
soft underneath all these neurons work
soft underneath all these neurons work beautifully with all sorts of curries
beautifully with all sorts of curries
beautifully with all sorts of curries it’s absolutely delicious right so we’re
it’s absolutely delicious right so we’re
it’s absolutely delicious right so we’re going to get started and for that we
going to get started and for that we
going to get started and for that we need 300 grams of plain flour half a
need 300 grams of plain flour half a
need 300 grams of plain flour half a teaspoon of baking powder half a
teaspoon of baking powder half a
teaspoon of baking powder half a teaspoon of salt 3 teaspoon of olive oil
teaspoon of salt 3 teaspoon of olive oil
teaspoon of salt 3 teaspoon of olive oil we’re now going to knead it with some
we’re now going to knead it with some
we’re now going to knead it with some whole milk 150 ml and we’re going to add
whole milk 150 ml and we’re going to add
whole milk 150 ml and we’re going to add it slowly and then just bring it
it slowly and then just bring it
it slowly and then just bring it together this dough is good for 6 non so
together this dough is good for 6 non so
together this dough is good for 6 non so if you have to make more then you can
if you have to make more then you can
if you have to make more then you can just double up the quantities so now
just double up the quantities so now
just double up the quantities so now that the dough is together we just going
that the dough is together we just going
that the dough is together we just going to move it to the work surface
to move it to the work surface
to move it to the work surface and just need it for a few seconds so
and just need it for a few seconds so
and just need it for a few seconds so this dough can now rest for up to an
this dough can now rest for up to an
this dough can now rest for up to an hour and we’re just going to cover it
hour and we’re just going to cover it
hour and we’re just going to cover it with a damp tea towel so it becomes nice
with a damp tea towel so it becomes nice
with a damp tea towel so it becomes nice and soft and in the meantime we can get
and soft and in the meantime we can get
and soft and in the meantime we can get going with our toppings get the cloves
going with our toppings get the cloves
going with our toppings get the cloves of you’re going to peel these cloves
of you’re going to peel these cloves
of you’re going to peel these cloves these are added to the nando which makes
these are added to the nando which makes
these are added to the nando which makes it really sweet and packed with flavor
it really sweet and packed with flavor
it really sweet and packed with flavor and that will just add so much depth to
and that will just add so much depth to
and that will just add so much depth to the plain none now all we need is a
the plain none now all we need is a
the plain none now all we need is a pinch of salt pinch of sugar and drizzle
pinch of salt pinch of sugar and drizzle
pinch of salt pinch of sugar and drizzle of olive oil this goes in the oven at
of olive oil this goes in the oven at
of olive oil this goes in the oven at 200c for 15-20 minutes but we will keep
200c for 15-20 minutes but we will keep
200c for 15-20 minutes but we will keep a close eye on it
[Music]
[Music] already smells so lovely and sweet and
already smells so lovely and sweet and
already smells so lovely and sweet and smoky so this is really nicely cooked
smoky so this is really nicely cooked
smoky so this is really nicely cooked and you can see just quittez out it’s
and you can see just quittez out it’s
and you can see just quittez out it’s going to taste absolutely delicious in
going to taste absolutely delicious in
going to taste absolutely delicious in this naan now to roll them out and we’ll
this naan now to roll them out and we’ll
this naan now to roll them out and we’ll just divide this into six portions and
just divide this into six portions and
just divide this into six portions and just going to get a few of these garlic
just going to get a few of these garlic
just going to get a few of these garlic and squash it into the dough and just
and squash it into the dough and just
and squash it into the dough and just knead it all in and roll it all out now
knead it all in and roll it all out now
knead it all in and roll it all out now the shape totally absolutely depends on
the shape totally absolutely depends on
the shape totally absolutely depends on how you want it round or will no shape
how you want it round or will no shape
how you want it round or will no shape don’t worry it’s all good
don’t worry it’s all good
don’t worry it’s all good this one’s done I’m just going to grab a
this one’s done I’m just going to grab a
this one’s done I’m just going to grab a baking tray sprinkle tiny bit of flour
baking tray sprinkle tiny bit of flour
baking tray sprinkle tiny bit of flour on top place it on here and I’m going to
on top place it on here and I’m going to
on top place it on here and I’m going to do exactly the same with my second
do exactly the same with my second
do exactly the same with my second garlic naan I’ve got the grill ready on
garlic naan I’ve got the grill ready on
garlic naan I’ve got the grill ready on medium heat and this will go under the
medium heat and this will go under the
medium heat and this will go under the grill for a couple of minutes but don’t
grill for a couple of minutes but don’t
grill for a couple of minutes but don’t leave the room at this time because you
leave the room at this time because you
leave the room at this time because you need to keep a close eye on it
need to keep a close eye on it
need to keep a close eye on it [Music]
[Music]
[Music] look at these I’m going to put a tiny
look at these I’m going to put a tiny
look at these I’m going to put a tiny bit of butter and now I’m going to
bit of butter and now I’m going to
bit of butter and now I’m going to prepare the filling for the Peshwa
prepare the filling for the Peshwa
prepare the filling for the Peshwa renounce take just a handful of almonds
renounce take just a handful of almonds
renounce take just a handful of almonds raisins and the statues obviously out of
raisins and the statues obviously out of
raisins and the statues obviously out of the shell and also a tiny bit of sugar
the shell and also a tiny bit of sugar
the shell and also a tiny bit of sugar any light brown sugar and that’s the
any light brown sugar and that’s the
any light brown sugar and that’s the filling for a non I have got a griddle
filling for a non I have got a griddle
filling for a non I have got a griddle pan for this because that’s another way
pan for this because that’s another way
pan for this because that’s another way you can make you nonce and for that I’m
you can make you nonce and for that I’m
you can make you nonce and for that I’m just going to roll one of the portions
just going to roll one of the portions
just going to roll one of the portions and add a little bit of our lovely
and add a little bit of our lovely
and add a little bit of our lovely filling roughly fold it in and then
filling roughly fold it in and then
filling roughly fold it in and then we’re going to roll it out pans really
we’re going to roll it out pans really
we’re going to roll it out pans really hot now and this nan can go on top of it
hot now and this nan can go on top of it
hot now and this nan can go on top of it I’m going to flip this over oh wow look
I’m going to flip this over oh wow look
I’m going to flip this over oh wow look at that I’m going to top this with some
at that I’m going to top this with some
at that I’m going to top this with some butter as well so this is a final
butter as well so this is a final
butter as well so this is a final non-planar Nance going to go under the
non-planar Nance going to go under the
non-planar Nance going to go under the grill again for a couple of minutes on
grill again for a couple of minutes on
grill again for a couple of minutes on each side and I’m going to prepare the
each side and I’m going to prepare the
each side and I’m going to prepare the onion mix which is going to be a topping
onion mix which is going to be a topping
onion mix which is going to be a topping so just an onion thinly slice it I’m
so just an onion thinly slice it I’m
so just an onion thinly slice it I’m also going to get one chili and just
also going to get one chili and just
also going to get one chili and just finely chop this as well and just cook
finely chop this as well and just cook
finely chop this as well and just cook it on low heat till they are just
it on low heat till they are just
it on low heat till they are just beginning to caramelize the onions are
beginning to caramelize the onions are
beginning to caramelize the onions are looking really good but it just needs a
looking really good but it just needs a
looking really good but it just needs a couple more minutes add some salt to
couple more minutes add some salt to
couple more minutes add some salt to taste and I’ve also got some um chili
taste and I’ve also got some um chili
taste and I’ve also got some um chili powder this is dried mango powder and it
powder this is dried mango powder and it
powder this is dried mango powder and it just adds a bit of sour flavor to the
just adds a bit of sour flavor to the
just adds a bit of sour flavor to the onion so Yan has got the sava from mango
onion so Yan has got the sava from mango
onion so Yan has got the sava from mango but they’ve also got this
but they’ve also got this
but they’ve also got this it from the green Chili’s so it’s a
it from the green Chili’s so it’s a
it from the green Chili’s so it’s a fantastic combination so the play nuns
fantastic combination so the play nuns
fantastic combination so the play nuns are ready and I’ve just stopped it with
are ready and I’ve just stopped it with
are ready and I’ve just stopped it with our onion mix lovely sweet onions which
our onion mix lovely sweet onions which
our onion mix lovely sweet onions which are going to get the heat from the
are going to get the heat from the
are going to get the heat from the chilies and the Sun is from the mango
chilies and the Sun is from the mango
chilies and the Sun is from the mango powder delicious and just to cool it
powder delicious and just to cool it
powder delicious and just to cool it down slightly we’re going to drizzle a
down slightly we’re going to drizzle a
down slightly we’re going to drizzle a tiny bit of yogurt on top yeah these are
tiny bit of yogurt on top yeah these are
tiny bit of yogurt on top yeah these are all ready to be served now but what I
all ready to be served now but what I
all ready to be served now but what I really want to try is these garlic nons
really want to try is these garlic nons
really want to try is these garlic nons and I’ve got this special Chuck need to
and I’ve got this special Chuck need to
and I’ve got this special Chuck need to go with it which is mint and coriander
go with it which is mint and coriander
go with it which is mint and coriander freshly made chutney and if you want to
freshly made chutney and if you want to
freshly made chutney and if you want to see how to make it you can find the
see how to make it you can find the
see how to make it you can find the recipe on my channel food with jigna
recipe on my channel food with jigna
recipe on my channel food with jigna link just here
that is really really good it’s so
that is really really good it’s so refreshing so many flavor is going on
refreshing so many flavor is going on
refreshing so many flavor is going on caramelized onion the herbs from the
caramelized onion the herbs from the
caramelized onion the herbs from the chutney this is all delicious but if you
chutney this is all delicious but if you
chutney this is all delicious but if you want to try a really nice curry to go
want to try a really nice curry to go
want to try a really nice curry to go with these neurons then do try the
with these neurons then do try the
with these neurons then do try the chicken tikka masala recipe link just
chicken tikka masala recipe link just
chicken tikka masala recipe link just here and you can go crazy with the
here and you can go crazy with the
here and you can go crazy with the toppings you can add and stuff it with
toppings you can add and stuff it with
toppings you can add and stuff it with anything you like and top it with
anything you like and top it with
anything you like and top it with different flavors voices do give these a
different flavors voices do give these a
different flavors voices do give these a go and if you want to try more Indian
go and if you want to try more Indian
go and if you want to try more Indian recipes or some cakes and bakes then
recipes or some cakes and bakes then
recipes or some cakes and bakes then find my channel and do subscribe and
find my channel and do subscribe and
find my channel and do subscribe and I’ll see you guys very soon
I’ll see you guys very soon
I’ll see you guys very soon [Music]
”
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