okay food tubers you want to know how I make beautiful homemade mayonnaise and
make beautiful homemade mayonnaise and
make beautiful homemade mayonnaise and you want a recipe that works and looks
you want a recipe that works and looks
you want a recipe that works and looks after you and doesn’t mess you up I’m
after you and doesn’t mess you up I’m
after you and doesn’t mess you up I’m going to give it to you
going to give it to you
going to give it to you mayonnaise is egg yolks vinegar or lemon
mayonnaise is egg yolks vinegar or lemon
mayonnaise is egg yolks vinegar or lemon juice and oil let’s get on with it
juice and oil let’s get on with it
juice and oil let’s get on with it come forth first of all I’m going
come forth first of all I’m going
come forth first of all I’m going old-school I quite like doing it in a
old-school I quite like doing it in a
old-school I quite like doing it in a bowl then you can see how it’s reacting
bowl then you can see how it’s reacting
bowl then you can see how it’s reacting you can feel what’s going on if you do
you can feel what’s going on if you do
you can feel what’s going on if you do it in a liquid Iser or processor you’re
it in a liquid Iser or processor you’re
it in a liquid Iser or processor you’re kind of three arms removed and it’s a
kind of three arms removed and it’s a
kind of three arms removed and it’s a bit of luck it’s a round bottom bowl
bit of luck it’s a round bottom bowl
bit of luck it’s a round bottom bowl very important I’m using a little tea
very important I’m using a little tea
very important I’m using a little tea towel here I want to just wrap it up and
towel here I want to just wrap it up and
towel here I want to just wrap it up and put it at one side so the bowl is
put it at one side so the bowl is
put it at one side so the bowl is naturally at an angle I’m going to use
naturally at an angle I’m going to use
naturally at an angle I’m going to use two free-range egg yolks so the egg
two free-range egg yolks so the egg
two free-range egg yolks so the egg yolks are gone in okay we’re using a
yolks are gone in okay we’re using a
yolks are gone in okay we’re using a balloon whisk let’s go for a mustard I’m
balloon whisk let’s go for a mustard I’m
balloon whisk let’s go for a mustard I’m using a Dijon mustard absolutely you
using a Dijon mustard absolutely you
using a Dijon mustard absolutely you could use any mustard you want I’m going
could use any mustard you want I’m going
could use any mustard you want I’m going to heat teaspoon goes in I like yeah I
to heat teaspoon goes in I like yeah I
to heat teaspoon goes in I like yeah I like a nice little mustard a space we’re
like a nice little mustard a space we’re
like a nice little mustard a space we’re going to whisk that up so thick things
going to whisk that up so thick things
going to whisk that up so thick things are in there this is why it gets a
are in there this is why it gets a
are in there this is why it gets a little complicated for some people is if
little complicated for some people is if
little complicated for some people is if you add the oil too quick it splits the
you add the oil too quick it splits the
you add the oil too quick it splits the egg yolk and the mustard is going to
egg yolk and the mustard is going to
egg yolk and the mustard is going to grab hold onto the oil and the water and
grab hold onto the oil and the water and
grab hold onto the oil and the water and it’s just going to hold it in as one
it’s just going to hold it in as one
it’s just going to hold it in as one okay so we just got to take our time and
okay so we just got to take our time and
okay so we just got to take our time and use our senses that’s what I love about
use our senses that’s what I love about
use our senses that’s what I love about it so I love that cooking you can see
it so I love that cooking you can see
it so I love that cooking you can see the mustard and egg yolks are in the
the mustard and egg yolks are in the
the mustard and egg yolks are in the bottom just adding a little drips right
bottom just adding a little drips right
bottom just adding a little drips right into the bloom whisk but if you put too
into the bloom whisk but if you put too
into the bloom whisk but if you put too much oil at the beginning it will split
much oil at the beginning it will split
much oil at the beginning it will split and that’s what everyone gets upset
and that’s what everyone gets upset
and that’s what everyone gets upset about this is also quite a good workout
about this is also quite a good workout
about this is also quite a good workout so you’re going to find that your arm
so you’re going to find that your arm
so you’re going to find that your arm upper arm gets knackered then you can
upper arm gets knackered then you can
upper arm gets knackered then you can start use doing more of a wrist action
start use doing more of a wrist action
start use doing more of a wrist action and then back to your upper arm you can
and then back to your upper arm you can
and then back to your upper arm you can make it start to finish in about three
make it start to finish in about three
make it start to finish in about three minutes all right so it’s not really a
minutes all right so it’s not really a
minutes all right so it’s not really a massive sort of pain so now I’m going
massive sort of pain so now I’m going
massive sort of pain so now I’m going through a more convincing streak to
through a more convincing streak to
through a more convincing streak to those two egg yolks I can add anything
those two egg yolks I can add anything
those two egg yolks I can add anything from 500 milliliters of oil up to a pint
from 500 milliliters of oil up to a pint
from 500 milliliters of oil up to a pint but this is why I quite like doing it in
but this is why I quite like doing it in
but this is why I quite like doing it in the bowl because if you want to
the bowl because if you want to
the bowl because if you want to understand what’s going on you’re kind
understand what’s going on you’re kind
understand what’s going on you’re kind of two inches away from it you can see
of two inches away from it you can see
of two inches away from it you can see it you can feel it look how thick that
it you can feel it look how thick that
it you can feel it look how thick that is now it gets to that point where it
is now it gets to that point where it
is now it gets to that point where it just gets cloudy thick gorgeous I’m
just gets cloudy thick gorgeous I’m
just gets cloudy thick gorgeous I’m gonna use a little vinegar just like
gonna use a little vinegar just like
gonna use a little vinegar just like a tablespoon you’ll see the color change
a tablespoon you’ll see the color change
a tablespoon you’ll see the color change immediately now we can actually even
immediately now we can actually even
immediately now we can actually even start adding some seasoning you might
start adding some seasoning you might
start adding some seasoning you might want to add a little bit of lemon juice
want to add a little bit of lemon juice
want to add a little bit of lemon juice you know lemon juice and vinegar does
you know lemon juice and vinegar does
you know lemon juice and vinegar does work very well together you know I make
work very well together you know I make
work very well together you know I make this I keep this in my fridge at least
this I keep this in my fridge at least
this I keep this in my fridge at least for a week this is really exciting now
for a week this is really exciting now
for a week this is really exciting now because we’ve now got a mayonnaise that
because we’ve now got a mayonnaise that
because we’ve now got a mayonnaise that full of life full of flavor look at that
full of life full of flavor look at that
full of life full of flavor look at that look how shiny and gorgeous that is
look how shiny and gorgeous that is
look how shiny and gorgeous that is thick gorgeous made out of wonderful
thick gorgeous made out of wonderful
thick gorgeous made out of wonderful ingredients
ingredients
ingredients here’s homemade mayonnaise hopefully it
here’s homemade mayonnaise hopefully it
here’s homemade mayonnaise hopefully it was a good demonstration and you feel
was a good demonstration and you feel
was a good demonstration and you feel more confident to do it yourself but
more confident to do it yourself but
more confident to do it yourself but also if you want any other kind of
also if you want any other kind of
also if you want any other kind of basics
basics
basics whether it’s pastry or you know you name
whether it’s pastry or you know you name
whether it’s pastry or you know you name it tell me what you want me to show you
it tell me what you want me to show you
it tell me what you want me to show you if there’s anything that’s been really
if there’s anything that’s been really
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annoying you that you keep getting wrong
annoying you that you keep getting wrong time and time and time again this is why
time and time and time again this is why
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