
hey guys welcome to foodtube I’m DJ BBQ and today I’m gonna show you
I’m DJ BBQ and today I’m gonna show you
I’m DJ BBQ and today I’m gonna show you how to do a really tasty fresh hot sauce
how to do a really tasty fresh hot sauce
how to do a really tasty fresh hot sauce it’s got the heat from the peppers we’ve
it’s got the heat from the peppers we’ve
it’s got the heat from the peppers we’ve got those grilled tomatoes and then
got those grilled tomatoes and then
got those grilled tomatoes and then we’ve got the Tang with the garlic the
we’ve got the Tang with the garlic the
we’ve got the Tang with the garlic the onions and the lime it works really good
onions and the lime it works really good
onions and the lime it works really good on chicken beef and it’s killer on fish
on chicken beef and it’s killer on fish
on chicken beef and it’s killer on fish and this is an amazing hot sauce to add
and this is an amazing hot sauce to add
and this is an amazing hot sauce to add to your cocktails I’ve enlisted the help
to your cocktails I’ve enlisted the help
to your cocktails I’ve enlisted the help of one of the world’s best bartenders
of one of the world’s best bartenders
of one of the world’s best bartenders best men you might have recognized him
best men you might have recognized him
best men you might have recognized him from such things as drinks tube Samoa
from such things as drinks tube Samoa
from such things as drinks tube Samoa hey welcome everybody
hey welcome everybody
hey welcome everybody neasha what are you doing I brought
neasha what are you doing I brought
neasha what are you doing I brought something for you some nice and pressed
something for you some nice and pressed
something for you some nice and pressed chili to make I’m gonna use the chilies
chili to make I’m gonna use the chilies
chili to make I’m gonna use the chilies in that bulb that’s okay with you Simona
in that bulb that’s okay with you Simona
in that bulb that’s okay with you Simona so the first thing we’re going to do is
so the first thing we’re going to do is
so the first thing we’re going to do is we’re gonna grill the tomatoes I need
we’re gonna grill the tomatoes I need
we’re gonna grill the tomatoes I need eight Tomatoes
eight Tomatoes
eight Tomatoes and we’re gonna char the outside we’re
and we’re gonna char the outside we’re
and we’re gonna char the outside we’re not gonna cut them down the middle cuz
not gonna cut them down the middle cuz
not gonna cut them down the middle cuz that’s gonna release all the water and
that’s gonna release all the water and
that’s gonna release all the water and it won’t give us that char we want on
it won’t give us that char we want on
it won’t give us that char we want on the tomatoes and when we leave will the
the tomatoes and when we leave will the
the tomatoes and when we leave will the tomatoes not the pan the only thing
tomatoes not the pan the only thing
tomatoes not the pan the only thing we’re cooking the tomatoes everything
we’re cooking the tomatoes everything
we’re cooking the tomatoes everything else is fresh the fresh hot sauce really
else is fresh the fresh hot sauce really
else is fresh the fresh hot sauce really simple to make so Simoni can I please
simple to make so Simoni can I please
simple to make so Simoni can I please ask you to cut one red onion and then
ask you to cut one red onion and then
ask you to cut one red onion and then throw it in the blender okay we’re gonna
throw it in the blender okay we’re gonna
throw it in the blender okay we’re gonna go with three cloves of garlic and now
go with three cloves of garlic and now
go with three cloves of garlic and now we need to bring the heat so let’s go
we need to bring the heat so let’s go
we need to bring the heat so let’s go with a bit of color we’re gonna go with
with a bit of color we’re gonna go with
with a bit of color we’re gonna go with a red a green and then we’ll also go
a red a green and then we’ll also go
a red a green and then we’ll also go with a jalapeno okay the traditional
with a jalapeno okay the traditional
with a jalapeno okay the traditional chili for this in Mexico is a serrano
chili for this in Mexico is a serrano
chili for this in Mexico is a serrano but we’re gonna go with what we have
but we’re gonna go with what we have
but we’re gonna go with what we have choose so chop them up keep the seeds in
choose so chop them up keep the seeds in
choose so chop them up keep the seeds in let’s get crazy with the cheese whiz get
let’s get crazy with the cheese whiz get
let’s get crazy with the cheese whiz get him in
him in
him in this inside we’re going with some heat
this inside we’re going with some heat
this inside we’re going with some heat right there okay
right there okay
right there okay we now want to add some lime juice
now our tomatoes have got that nice char
now our tomatoes have got that nice char so I’m going to take them off the heat
so I’m going to take them off the heat
so I’m going to take them off the heat and let them cool down I don’t want this
and let them cool down I don’t want this
and let them cool down I don’t want this thing to cook
thing to cook
thing to cook I want our tomatoes to go in nice and
I want our tomatoes to go in nice and
I want our tomatoes to go in nice and cool everything’s cool okay and getting
cool everything’s cool okay and getting
cool everything’s cool okay and getting them ok Simoni our tomatoes are nice and
them ok Simoni our tomatoes are nice and
them ok Simoni our tomatoes are nice and cool so get these guys into our blender
cool so get these guys into our blender
cool so get these guys into our blender that’s it we go huh yeah so why ain’t
that’s it we go huh yeah so why ain’t
that’s it we go huh yeah so why ain’t you and one two three four nice
let’s taste it man there’s a clean spoon
let’s taste it man there’s a clean spoon thank you okay there’s another way also
thank you okay there’s another way also
thank you okay there’s another way also to taste the sauce if it’s hot enough
to taste the sauce if it’s hot enough
to taste the sauce if it’s hot enough it’s very simple put it on a spoon and
it’s very simple put it on a spoon and
it’s very simple put it on a spoon and then you do like this yeah it’s blood
then you do like this yeah it’s blood
then you do like this yeah it’s blood Wow you nail it you nail it
Wow you nail it you nail it
Wow you nail it you nail it oh there comes Oh Oh big time nice very
oh there comes Oh Oh big time nice very
oh there comes Oh Oh big time nice very good whoo you can use this straight as a
good whoo you can use this straight as a
good whoo you can use this straight as a sauce but we’re gonna strain it because
sauce but we’re gonna strain it because
sauce but we’re gonna strain it because we wanted a bit more liquidy because
we wanted a bit more liquidy because
we wanted a bit more liquidy because it’s gonna be going into one of Simone
it’s gonna be going into one of Simone
it’s gonna be going into one of Simone EES concoctions there you have it the
EES concoctions there you have it the
EES concoctions there you have it the ultimate hot sauce fresh simple easy to
ultimate hot sauce fresh simple easy to
ultimate hot sauce fresh simple easy to make and with this fantastic sauce I’m
make and with this fantastic sauce I’m
make and with this fantastic sauce I’m gonna make a spice that I’m shot in the
gonna make a spice that I’m shot in the
gonna make a spice that I’m shot in the hot 90 just check the video down below
hot 90 just check the video down below
hot 90 just check the video down below yeah and subscribe to foodtube there’s a
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button up there for all things rad all things foodie
things foodie
things foodie last but not least you should check out
last but not least you should check out
last but not least you should check out on the channel of the G BBQ they behind
on the channel of the G BBQ they behind
on the channel of the G BBQ they behind the scene of this one’s a it’s so messy
the scene of this one’s a it’s so messy
the scene of this one’s a it’s so messy but fantastic behind-the-scenes check it
but fantastic behind-the-scenes check it
but fantastic behind-the-scenes check it out yeah check how many choose you put
out yeah check how many choose you put
out yeah check how many choose you put in your hot sauce make comment below
in your hot sauce make comment below
in your hot sauce make comment below we’ll see you guys next time
”
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