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How To Make Hot Sauce | DJ BBQ


hey guys welcome to foodtube

hey guys welcome to foodtube I’m DJ BBQ and today I’m gonna show you

I’m DJ BBQ and today I’m gonna show you

I’m DJ BBQ and today I’m gonna show you how to do a really tasty fresh hot sauce

how to do a really tasty fresh hot sauce

how to do a really tasty fresh hot sauce it’s got the heat from the peppers we’ve

it’s got the heat from the peppers we’ve

it’s got the heat from the peppers we’ve got those grilled tomatoes and then

got those grilled tomatoes and then

got those grilled tomatoes and then we’ve got the Tang with the garlic the

we’ve got the Tang with the garlic the

we’ve got the Tang with the garlic the onions and the lime it works really good

onions and the lime it works really good

onions and the lime it works really good on chicken beef and it’s killer on fish

on chicken beef and it’s killer on fish

on chicken beef and it’s killer on fish and this is an amazing hot sauce to add

and this is an amazing hot sauce to add

and this is an amazing hot sauce to add to your cocktails I’ve enlisted the help

to your cocktails I’ve enlisted the help

to your cocktails I’ve enlisted the help of one of the world’s best bartenders

of one of the world’s best bartenders

of one of the world’s best bartenders best men you might have recognized him

best men you might have recognized him

best men you might have recognized him from such things as drinks tube Samoa

from such things as drinks tube Samoa

from such things as drinks tube Samoa hey welcome everybody

hey welcome everybody

hey welcome everybody neasha what are you doing I brought

neasha what are you doing I brought

neasha what are you doing I brought something for you some nice and pressed

something for you some nice and pressed

something for you some nice and pressed chili to make I’m gonna use the chilies

chili to make I’m gonna use the chilies

chili to make I’m gonna use the chilies in that bulb that’s okay with you Simona

in that bulb that’s okay with you Simona

in that bulb that’s okay with you Simona so the first thing we’re going to do is

so the first thing we’re going to do is

so the first thing we’re going to do is we’re gonna grill the tomatoes I need

we’re gonna grill the tomatoes I need

we’re gonna grill the tomatoes I need eight Tomatoes

eight Tomatoes

eight Tomatoes and we’re gonna char the outside we’re

and we’re gonna char the outside we’re

and we’re gonna char the outside we’re not gonna cut them down the middle cuz

not gonna cut them down the middle cuz

not gonna cut them down the middle cuz that’s gonna release all the water and

that’s gonna release all the water and

that’s gonna release all the water and it won’t give us that char we want on

it won’t give us that char we want on

it won’t give us that char we want on the tomatoes and when we leave will the

the tomatoes and when we leave will the

the tomatoes and when we leave will the tomatoes not the pan the only thing

tomatoes not the pan the only thing

tomatoes not the pan the only thing we’re cooking the tomatoes everything

we’re cooking the tomatoes everything

we’re cooking the tomatoes everything else is fresh the fresh hot sauce really

else is fresh the fresh hot sauce really

else is fresh the fresh hot sauce really simple to make so Simoni can I please

simple to make so Simoni can I please

simple to make so Simoni can I please ask you to cut one red onion and then

ask you to cut one red onion and then

ask you to cut one red onion and then throw it in the blender okay we’re gonna

throw it in the blender okay we’re gonna

throw it in the blender okay we’re gonna go with three cloves of garlic and now

go with three cloves of garlic and now

go with three cloves of garlic and now we need to bring the heat so let’s go

we need to bring the heat so let’s go

we need to bring the heat so let’s go with a bit of color we’re gonna go with

with a bit of color we’re gonna go with

with a bit of color we’re gonna go with a red a green and then we’ll also go

a red a green and then we’ll also go

a red a green and then we’ll also go with a jalapeno okay the traditional

with a jalapeno okay the traditional

with a jalapeno okay the traditional chili for this in Mexico is a serrano

chili for this in Mexico is a serrano

chili for this in Mexico is a serrano but we’re gonna go with what we have

but we’re gonna go with what we have

but we’re gonna go with what we have choose so chop them up keep the seeds in

choose so chop them up keep the seeds in

choose so chop them up keep the seeds in let’s get crazy with the cheese whiz get

let’s get crazy with the cheese whiz get

let’s get crazy with the cheese whiz get him in

him in

him in this inside we’re going with some heat

this inside we’re going with some heat

this inside we’re going with some heat right there okay

right there okay

right there okay we now want to add some lime juice

now our tomatoes have got that nice char

now our tomatoes have got that nice char so I’m going to take them off the heat

so I’m going to take them off the heat

so I’m going to take them off the heat and let them cool down I don’t want this

and let them cool down I don’t want this

and let them cool down I don’t want this thing to cook

thing to cook

thing to cook I want our tomatoes to go in nice and

I want our tomatoes to go in nice and

I want our tomatoes to go in nice and cool everything’s cool okay and getting

cool everything’s cool okay and getting

cool everything’s cool okay and getting them ok Simoni our tomatoes are nice and

them ok Simoni our tomatoes are nice and

them ok Simoni our tomatoes are nice and cool so get these guys into our blender

cool so get these guys into our blender

cool so get these guys into our blender that’s it we go huh yeah so why ain’t

that’s it we go huh yeah so why ain’t

that’s it we go huh yeah so why ain’t you and one two three four nice

let’s taste it man there’s a clean spoon

let’s taste it man there’s a clean spoon thank you okay there’s another way also

thank you okay there’s another way also

thank you okay there’s another way also to taste the sauce if it’s hot enough

to taste the sauce if it’s hot enough

to taste the sauce if it’s hot enough it’s very simple put it on a spoon and

it’s very simple put it on a spoon and

it’s very simple put it on a spoon and then you do like this yeah it’s blood

then you do like this yeah it’s blood

then you do like this yeah it’s blood Wow you nail it you nail it

Wow you nail it you nail it

Wow you nail it you nail it oh there comes Oh Oh big time nice very

oh there comes Oh Oh big time nice very

oh there comes Oh Oh big time nice very good whoo you can use this straight as a

good whoo you can use this straight as a

good whoo you can use this straight as a sauce but we’re gonna strain it because

sauce but we’re gonna strain it because

sauce but we’re gonna strain it because we wanted a bit more liquidy because

we wanted a bit more liquidy because

we wanted a bit more liquidy because it’s gonna be going into one of Simone

it’s gonna be going into one of Simone

it’s gonna be going into one of Simone EES concoctions there you have it the

EES concoctions there you have it the

EES concoctions there you have it the ultimate hot sauce fresh simple easy to

ultimate hot sauce fresh simple easy to

ultimate hot sauce fresh simple easy to make and with this fantastic sauce I’m

make and with this fantastic sauce I’m

make and with this fantastic sauce I’m gonna make a spice that I’m shot in the

gonna make a spice that I’m shot in the

gonna make a spice that I’m shot in the hot 90 just check the video down below

hot 90 just check the video down below

hot 90 just check the video down below yeah and subscribe to foodtube there’s a

yeah and subscribe to foodtube there’s a

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button up there for all things rad all

button up there for all things rad all things foodie

things foodie

things foodie last but not least you should check out

last but not least you should check out

last but not least you should check out on the channel of the G BBQ they behind

on the channel of the G BBQ they behind

on the channel of the G BBQ they behind the scene of this one’s a it’s so messy

the scene of this one’s a it’s so messy

the scene of this one’s a it’s so messy but fantastic behind-the-scenes check it

but fantastic behind-the-scenes check it

but fantastic behind-the-scenes check it out yeah check how many choose you put

out yeah check how many choose you put

out yeah check how many choose you put in your hot sauce make comment below

in your hot sauce make comment below

in your hot sauce make comment below we’ll see you guys next time

”

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