yes I put you guys my name is Aki’s this is my first video on foodtube and I hope
is my first video on foodtube and I hope
is my first video on foodtube and I hope you enjoy it so I’m from warm sunny
you enjoy it so I’m from warm sunny
you enjoy it so I’m from warm sunny Greece and I think the most appropriate
Greece and I think the most appropriate
Greece and I think the most appropriate recipe I could choose to introduce
recipe I could choose to introduce
recipe I could choose to introduce myself to you with is one of the more
myself to you with is one of the more
myself to you with is one of the more well-known Greek dishes moussaka it’s
well-known Greek dishes moussaka it’s
well-known Greek dishes moussaka it’s not moussaka its moussaka it’s baked in
not moussaka its moussaka it’s baked in
not moussaka its moussaka it’s baked in the oven and consists of layers of
the oven and consists of layers of
the oven and consists of layers of healthy vegetables aromatic ground beef
healthy vegetables aromatic ground beef
healthy vegetables aromatic ground beef and topped with a creamy bechamel sauce
and topped with a creamy bechamel sauce
and topped with a creamy bechamel sauce there is no question as to why it is so
there is no question as to why it is so
there is no question as to why it is so famous
famous
famous it’s truly delicious this and I’ve made
it’s truly delicious this and I’ve made
it’s truly delicious this and I’ve made it easier to cook and healthier to it
it easier to cook and healthier to it
it easier to cook and healthier to it just for you in the original recipe the
just for you in the original recipe the
just for you in the original recipe the vegetables are fried so they soak up a
vegetables are fried so they soak up a
vegetables are fried so they soak up a lot of oil I decided to bake them
lot of oil I decided to bake them
lot of oil I decided to bake them instead which make this healthier and
instead which make this healthier and
instead which make this healthier and less time-consuming so let’s begin by
less time-consuming so let’s begin by
less time-consuming so let’s begin by preheating our oven to 200 degrees
preheating our oven to 200 degrees
preheating our oven to 200 degrees Celsius set to fun here we have a 25 by
Celsius set to fun here we have a 25 by
Celsius set to fun here we have a 25 by 30 centimeter baking pan that I’m going
30 centimeter baking pan that I’m going
30 centimeter baking pan that I’m going to brush with some olive oil
to brush with some olive oil
to brush with some olive oil now thinly sliced 2 potatoes and an
now thinly sliced 2 potatoes and an
now thinly sliced 2 potatoes and an onion we put them in the bowl basil with
onion we put them in the bowl basil with
onion we put them in the bowl basil with some olive oil salt pepper and thyme we
some olive oil salt pepper and thyme we
some olive oil salt pepper and thyme we mix them and spread them in a thin layer
mix them and spread them in a thin layer
mix them and spread them in a thin layer on the bottom of the baking pan now
on the bottom of the baking pan now
on the bottom of the baking pan now we’re going to bake them for 20 minutes
we’re going to bake them for 20 minutes
we’re going to bake them for 20 minutes until they soften slightly and turn a
until they soften slightly and turn a
until they soften slightly and turn a little golden and the potatoes are ready
little golden and the potatoes are ready
little golden and the potatoes are ready now thinly slice an aubergine or
now thinly slice an aubergine or
now thinly slice an aubergine or eggplant you need thin slices for your
eggplant you need thin slices for your
eggplant you need thin slices for your vegetables to cook correctly in the oven
vegetables to cook correctly in the oven
vegetables to cook correctly in the oven add it to our Bowl drizzle with olive
add it to our Bowl drizzle with olive
add it to our Bowl drizzle with olive oil season with salt pepper and thyme
oil season with salt pepper and thyme
oil season with salt pepper and thyme spread the eggplant slices over the
spread the eggplant slices over the
spread the eggplant slices over the potato
potato
potato Antonian slices at this point if you see
Antonian slices at this point if you see
Antonian slices at this point if you see the eggplant a bit dry you can add a
the eggplant a bit dry you can add a
the eggplant a bit dry you can add a little bit more olive oil it’s going to
little bit more olive oil it’s going to
little bit more olive oil it’s going to be
be
be and bake for 20 more minutes the
and bake for 20 more minutes the
and bake for 20 more minutes the eggplant is ready
eggplant is ready
eggplant is ready and our final vegetable layer will be
and our final vegetable layer will be
and our final vegetable layer will be color kissing Greek zucchini in American
color kissing Greek zucchini in American
color kissing Greek zucchini in American and Cosette for the UK I will cut into
and Cosette for the UK I will cut into
and Cosette for the UK I will cut into thin slices and guess what we’re going
thin slices and guess what we’re going
thin slices and guess what we’re going to add some olive oil salt pepper and
to add some olive oil salt pepper and
to add some olive oil salt pepper and thyme spread them over the eggplants and
thyme spread them over the eggplants and
thyme spread them over the eggplants and bake for another 20 minutes our
bake for another 20 minutes our
bake for another 20 minutes our vegetables are ready so let’s continue
vegetables are ready so let’s continue
vegetables are ready so let’s continue with the next layer we need the pan add
with the next layer we need the pan add
with the next layer we need the pan add some olive oil mince Antonio add it to
some olive oil mince Antonio add it to
some olive oil mince Antonio add it to the pan and caramelize over high heat
the pan and caramelize over high heat
the pan and caramelize over high heat means a clove of garlic add it to your
means a clove of garlic add it to your
means a clove of garlic add it to your pan and give it a mix now let’s add the
pan and give it a mix now let’s add the
pan and give it a mix now let’s add the spices 1/2 a teaspoon of cinnamon and
spices 1/2 a teaspoon of cinnamon and
spices 1/2 a teaspoon of cinnamon and the pinch of ground clove mix and sugar
the pinch of ground clove mix and sugar
the pinch of ground clove mix and sugar it makes a huge difference when you cook
it makes a huge difference when you cook
it makes a huge difference when you cook the spices on their own before adding
the spices on their own before adding
the spices on their own before adding the meat add 1 tablespoon full of tomato
the meat add 1 tablespoon full of tomato
the meat add 1 tablespoon full of tomato paste and put the ground meat into the
paste and put the ground meat into the
paste and put the ground meat into the pan I’m using big use a wooden spoon to
pan I’m using big use a wooden spoon to
pan I’m using big use a wooden spoon to break it up into small pieces
break it up into small pieces
break it up into small pieces salt and pepper
add a jar of chopped tomatoes and sugar
add a jar of chopped tomatoes and sugar for 5 to 10 minutes or until most of the
for 5 to 10 minutes or until most of the
for 5 to 10 minutes or until most of the liquid evaporates imagine how surprised
liquid evaporates imagine how surprised
liquid evaporates imagine how surprised your friends will be when they come to
your friends will be when they come to
your friends will be when they come to your house and find a nice moussaka to
your house and find a nice moussaka to
your house and find a nice moussaka to eat they’re gonna love you
eat they’re gonna love you
eat they’re gonna love you the mixture should be quite dry and our
the mixture should be quite dry and our
the mixture should be quite dry and our ground meat is ready set aside and let’s
ground meat is ready set aside and let’s
ground meat is ready set aside and let’s start our best massage place a medium
start our best massage place a medium
start our best massage place a medium sized saucepan over medium heat add
sized saucepan over medium heat add
sized saucepan over medium heat add butter as soon as the butter starts to
butter as soon as the butter starts to
butter as soon as the butter starts to melt melt not burn we can add the flour
melt melt not burn we can add the flour
melt melt not burn we can add the flour and start to whisk now this is an
and start to whisk now this is an
and start to whisk now this is an important thing to remember always add
important thing to remember always add
important thing to remember always add the milk slowly and in batches if we add
the milk slowly and in batches if we add
the milk slowly and in batches if we add it all at once the flour won’t dissolve
it all at once the flour won’t dissolve
it all at once the flour won’t dissolve in the milk properly and lunch before
in the milk properly and lunch before
in the milk properly and lunch before this is definitely something you don’t
this is definitely something you don’t
this is definitely something you don’t want it’s time we add the milk you have
want it’s time we add the milk you have
want it’s time we add the milk you have to wait for you to get absorbed into the
to wait for you to get absorbed into the
to wait for you to get absorbed into the flour and then add the next part of
flour and then add the next part of
flour and then add the next part of meals you also have to remember to whisk
meals you also have to remember to whisk
meals you also have to remember to whisk constantly during this whole process you
constantly during this whole process you
constantly during this whole process you might have to do this up to 10 times but
might have to do this up to 10 times but
might have to do this up to 10 times but it’s worth it because in the end you
it’s worth it because in the end you
it’s worth it because in the end you will have the best bechamel sauce in the
will have the best bechamel sauce in the
will have the best bechamel sauce in the world I promise when the sauce finally
world I promise when the sauce finally
world I promise when the sauce finally starts to bubble you will know it’s
starts to bubble you will know it’s
starts to bubble you will know it’s ready it should be smooth creamy and
ready it should be smooth creamy and
ready it should be smooth creamy and delicious oh it’s starting to bubble now
delicious oh it’s starting to bubble now
delicious oh it’s starting to bubble now let’s remove this from the heat and add
let’s remove this from the heat and add
let’s remove this from the heat and add some freshly ground pepper
some ground nutmeg but no salt because
some ground nutmeg but no salt because we will be adding some grated Parmesan
and whisk for the final thoughts I’m
and whisk for the final thoughts I’m adding three egg yolks give it a steal
adding three egg yolks give it a steal
adding three egg yolks give it a steal and it’s ready now add one-third of this
and it’s ready now add one-third of this
and it’s ready now add one-third of this creamy bechamel sauce right into the
creamy bechamel sauce right into the
creamy bechamel sauce right into the ground meat mix together we are creating
ground meat mix together we are creating
ground meat mix together we are creating a sticky feeling so that the dish will
a sticky feeling so that the dish will
a sticky feeling so that the dish will hold together when serving and eating if
hold together when serving and eating if
hold together when serving and eating if we had a very juicy or saucy feeling it
we had a very juicy or saucy feeling it
we had a very juicy or saucy feeling it would all fall apart now spread the
would all fall apart now spread the
would all fall apart now spread the filling over the vegetables and to
filling over the vegetables and to
filling over the vegetables and to complete the moussaka I’m going to use a
complete the moussaka I’m going to use a
complete the moussaka I’m going to use a spatula to get all of the bechamel sauce
spatula to get all of the bechamel sauce
spatula to get all of the bechamel sauce out of the pan and spread it over the
out of the pan and spread it over the
out of the pan and spread it over the ground meat smooth the top to make it
ground meat smooth the top to make it
ground meat smooth the top to make it look nice finally sprinkle with some
look nice finally sprinkle with some
look nice finally sprinkle with some grated Parmesan and back into the oven
grated Parmesan and back into the oven
grated Parmesan and back into the oven for 25 to 30 minutes or until it looks
for 25 to 30 minutes or until it looks
for 25 to 30 minutes or until it looks golden brown and bubbly here it is I
golden brown and bubbly here it is I
golden brown and bubbly here it is I wish you could smell this before cutting
wish you could smell this before cutting
wish you could smell this before cutting the moussaka allow it to cool for at
the moussaka allow it to cool for at
the moussaka allow it to cool for at least one hour because it needs time to
least one hour because it needs time to
least one hour because it needs time to set cut into pieces layers of tasty
set cut into pieces layers of tasty
set cut into pieces layers of tasty vegetables aromatic and delicious yummy
vegetables aromatic and delicious yummy
vegetables aromatic and delicious yummy and even more delicious best resources
if you want to make more of my recipes
if you want to make more of my recipes visit our key speed reading is calm and
visit our key speed reading is calm and
visit our key speed reading is calm and subscribe to my youtube channel I kiss
subscribe to my youtube channel I kiss
subscribe to my youtube channel I kiss patristic is official try making this
patristic is official try making this
patristic is official try making this great disguise moussaka you will love it
great disguise moussaka you will love it
great disguise moussaka you will love it healthy quick and mouth-wateringly food
healthy quick and mouth-wateringly food
healthy quick and mouth-wateringly food I would like this thing guys is amazing
I would like this thing guys is amazing
I would like this thing guys is amazing I hope to see you again soon
I hope to see you again soon
I hope to see you again soon yeses
”
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